CN1086401A - Calcic red apricot drink processing technology - Google Patents
Calcic red apricot drink processing technology Download PDFInfo
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- CN1086401A CN1086401A CN 92111709 CN92111709A CN1086401A CN 1086401 A CN1086401 A CN 1086401A CN 92111709 CN92111709 CN 92111709 CN 92111709 A CN92111709 A CN 92111709A CN 1086401 A CN1086401 A CN 1086401A
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- apricot
- processing technology
- juice
- ansu
- ansu apricot
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of technology of utilizing apricot to produce calcic apricot juice beverage series, comprise that preliminary treatment, extraction fruit juice, the auxiliary material of interpolation to bright apricot is made into concentrate, common beverages and crystal.It is characterized in that to boil what added be parget water in heating when extracting fruit juice, thereby make the drink that makes contain the trace elements of Ca ion, and the Ca ion is easily absorbed by the body, and becomes the delicious drink of nutrition, health care, health giving quality under the apricot juice acid condition.
Description
The present invention relates to a kind of processing technology of juice drinks, particularly the processing technology of calcic red apricot drink belongs to A23L2/02.
Existing with in the fruit fresh fruit processing acquisition juice drinks technology, what comparatively pay attention to is the taste of drink, considers less for nutrition, health care, curative effect.Ansu apricot is a kind of fruit that contains multiple human body desired nutritional material, and place of production scope is little, and output is abundant, and the mature period is short, is difficult for storage and preservation, thereby usually is to run its course in a large number, wastes.
The object of the present invention is to provide a kind of technology of utilizing ansu apricot to make nutrition curative effect-type drink, i.e. the processing technology of calcic ansu apricot drink, and the drink of making is low sugar, low PH type, helps health care.
The present invention is by ansu apricot preliminary treatment, stoning, extracts fruit juice and realize from pulp, it is characterized in that adding in boiling the pulp process repeatedly gypsum (CaSO
22H
2O) solution contains microelements of calcium thereby make in the ansu apricot drink that makes, and calcium ion is under the acid condition of apricot juice, very easy being absorbed by the body, thus reach multiple efficacies such as nutrition, health care, treatment.
Technology of the present invention is simple, and is easy to implement, do not add any pigment, anticorrisive agent.Because low sugar and low PH, to take care of one's teeth and some particular patients ' very suitable, and special taste, sour-sweet moderate.
Several embodiment of invention are now described:
Embodiment 1: produce 50% apricot juice concentrate.Collect ripe ansu apricot fresh fruit, clean, be dipped in disinfection in 10-15 minute in 0.03～0.05% the liquor potassic permanganate, drain standby after the rinsing.Place fragmentation to go stalk to send the stoning of slurry combination machine, meat mincing in the fresh fruit that drains, the parget water that adds equivalent in the apricot heats repeatedly and boils filter residue and extract three times, the filtrate that merges three times is boiled concentrated smart filter, adjusting its concentration is 50%, this moment, pH value was 2-2.5, calcium content is 4.2-3.8mg/ml, and the concentration of used parget water is 0.75%.
Embodiment 2: produce calcic red apricot juice common beverages, get concentrate 500ml among the embodiment 1, sucrose 500g, active carbon 0.6g and parget water are dissolved in sucrose and become 35000ml in the parget water, mix with the 500ml concentrate again, add the 0.6g active carbon, heating is boiled, and stirs, and the cold-draw filter is to clear and bright bright can cannedly the sterilization slightly, this moment, pH value was 4.5～5.5, apricot extract is 9.5～10.5%, sugar 9.5～10.5%, calcium content 1.2～0.9mg/ml.
Embodiment 3: directly make the calcic common beverages with fresh fruit, bright apricot 500g, sucrose 1000g, active carbon 1.2g, parget water 6500ml, with embodiment 1, the apricot juice filtrate that makes is mixed with the parget water liquid that dissolves in sucrose, and total amount reaches 8000ml, adds active carbon 1.2g, heating is boiled, and cold slightly suction filtration while hot takes off charcoal and is clear liquid promptly.
Embodiment 4: produce calcic red apricot crystalline substance; ansu apricot extract among the embodiment 1 and an amount of dextrin are mixed and made into the soft material of thick paste shape; with sucrose in about 60 ℃ of dry 2-3 hours; being ground into granularity＜40 purpose fine powders mixes with above-mentioned soft material again; make particle after 12-16 order granulator; the grain that should wet was put 40-60 ℃ of dry 2-3 hour, made calcic red apricot crystalline substance.Prescription is: calcic red apricot dope 500ml, and dextrin 100g, sucrose 400g makes 500g altogether.
Claims (4)
1, a kind of processing technology of fruit juice drink, the processing technology of calcic ansu apricot drink particularly, comprise with the ansu apricot fresh fruit carry out preliminary treatment, stoning, add water boil, filter residue, extract fruit juice, make apricot juice concentrate, ansu apricot beverage and ansu apricot crystal, it is characterized in that, when extracting fruit juice, be that concentration is 0.6～0.7% gypsum (CaSO to what add in the pulp
22H
2O) aqueous solution.
2, the processing technology of apricot juice concentrate according to claim 1 is characterized in that, ansu apricot pulp is added the equivalent parget water, heating is boiled 1～4 time, filter residue 1～4 time extracts apricot juice, merges for several times filtrate and boils and make water evaporates, and it is 40～55% concentrate that concentrated essence is filtered into concentration.
3, the processing technology of ansu apricot beverage according to claim 1 is characterized in that: mix with the parget water that dissolves in sucrose with the ansu apricot fruit juice liquid that extracts, the adding proper amount of active carbon stirs, again through suction filtration, beverage.Wherein sugar is 9.5～10.5%, and apricot extract is 9.5-10.5%.
4, the processing technology of ansu apricot according to claim 1; it is characterized in that: be mixed into soft material with soluble starch after inspissated juice liquid decocting and concentrating is become thick shape; fully mix with cane sugar powder after drying is pulverized again; crossing 12-16 order granulator granulates; placed 40-60 ℃ of dry 2-3 hour, the granularity of Icing Sugar should＜60 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92111709A CN1040393C (en) | 1992-11-03 | 1992-11-03 | Processing for red apricot beverage with calcium content |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92111709A CN1040393C (en) | 1992-11-03 | 1992-11-03 | Processing for red apricot beverage with calcium content |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1086401A true CN1086401A (en) | 1994-05-11 |
| CN1040393C CN1040393C (en) | 1998-10-28 |
Family
ID=4945458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92111709A Expired - Fee Related CN1040393C (en) | 1992-11-03 | 1992-11-03 | Processing for red apricot beverage with calcium content |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1040393C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536805B (en) * | 2009-04-30 | 2012-09-26 | 北京市农林科学院 | Apricot solid drink and preparation method thereof |
| CN109393409A (en) * | 2018-11-12 | 2019-03-01 | 高永腾 | A kind of compound nectar of moistening lung to arrest cough and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4992282A (en) * | 1989-05-08 | 1991-02-12 | The Procter & Gamble Company | Stable nutritional vitamin and mineral supplemented beverage |
-
1992
- 1992-11-03 CN CN92111709A patent/CN1040393C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536805B (en) * | 2009-04-30 | 2012-09-26 | 北京市农林科学院 | Apricot solid drink and preparation method thereof |
| CN109393409A (en) * | 2018-11-12 | 2019-03-01 | 高永腾 | A kind of compound nectar of moistening lung to arrest cough and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1040393C (en) | 1998-10-28 |
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| C14 | Grant of patent or utility model | ||
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