CN1040393C - Processing for red apricot beverage with calcium content - Google Patents
Processing for red apricot beverage with calcium content Download PDFInfo
- Publication number
- CN1040393C CN1040393C CN92111709A CN92111709A CN1040393C CN 1040393 C CN1040393 C CN 1040393C CN 92111709 A CN92111709 A CN 92111709A CN 92111709 A CN92111709 A CN 92111709A CN 1040393 C CN1040393 C CN 1040393C
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- apricot
- juice
- beverage
- present
- calcic
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to the technology using apricots for preparing calcic apricot juice series beverages, which comprises the steps of preprocessing fresh apricots, extracting the apricot juice and adding auxiliary materials for preparing concentrated liquid, a common beverage and crystals. The present invention is characterized in that when the fruit juice is extracted, plaster water is added for heating and boiling the fruit juice. Thus, the prepared beverage contains the trace elements of Ca ions, and the Ca ions can be easily absorbed by the human body under the acid condition of the mountain apricot juice. Thus, the present invention is the delicious beverage with nutritional, health-care and treating functions.
Description
The present invention relates to a kind of production method of apricot juice, particularly calcic ansu apricot drink producing method belongs to A23L2/02.
Ansu apricot is a kind of fruit that contains multiple human body desired nutritional material, and place of production scope is little, and output is abundant, and the mature period is short, is difficult for storage and preserves, thereby waste is bigger, with ansu apricot be processed into beverage be undoubtedly the ansu apricot utilization of resources than effective method.Just at present in the disclosed ansu apricot beverage production system, though adopt means such as preliminary treatment, softening, making beating, filtration can obtain the preferable fruit juice of taste, but it should be noted that ansu apricot contains the trace toxic composition---hydrocyanic acid is not then removed, drink too much or long-term drinking harmful.And in numerous beverages,, the trace element of human body requirements do not had enough understanding though people have begun to add the purpose that human body beneficial's trace element is reached nutrition, health care.
The purpose of this invention is to provide a kind of calcic ansu apricot drink producing method.
The present invention is by ansu apricot preliminary treatment, stoning, extracts fruit juice and realize from pulp, it is characterized in that adding in boiling the pulp process repeatedly gypsum (CaSO
2.2H
2O) solution contain microelements of calcium thereby make in the ansu apricot drink that makes, and calcium ion is easy to be absorbed by the body, thereby reaches multiple efficacies such as nutrition, health care, treatment under the acid condition of apricot juice.
Technology of the present invention is simple, and is easy to implement, do not add any pigment, anticorrisive agent.Because low sugar and low PH, to take care of one's teeth and some particular patients ' very suitable, and special taste, sour-sweet moderate.
Several embodiment of invention are now described:
Embodiment 1: produce 50% apricot juice concentrate.Collect ripe ansu apricot fresh fruit, clean, be dipped in disinfection in 10-15 minute in the liquor potassic permanganate of 0.03-0.05%, drain standby after the rinsing.Place fragmentation to go stalk to send the stoning of slurry combination machine, meat mincing in the fresh fruit that drains, dense the crossing that adds equivalent in the apricot flesh is the CaSO of 0.75% (percentage by weight)
2.2H
2The O aqueous solution heats repeatedly and boils filter residue and extract three times, merges three times filtrate and boils and concentrate smart filter, and adjusting its dense crossing is 50%, and pH value is 2-2.5 at this moment, and calcium content is 4.2-3.8mg/ml.
Embodiment 2: produce calcic apricot juice common beverages, get concentrate 500ml among the embodiment 1, sucrose 500g, active carbon 0.6g and parget water are dissolved in sucrose and become 35000ml in the parget water, mix with the 500ml concentrate again, add the 0.6g active carbon, heating is boiled, and stirs, and the cold-draw filter is to clear and bright bright can cannedly the sterilization slightly, this moment, pH value was 4.5-5.5, apricot extract is 9.5-10.5%, sugar 9.5-10.5%, calcium content 1.2-0.9mg/ml.
Embodiment 3: directly make the calcic common beverages with fresh fruit, bright apricot 500g, sucrose 1000g, active carbon 1.2g, parget water 6500ml, with embodiment 1, the apricot juice filtrate that makes is mixed with the parget water liquid that dissolves in sucrose, and total amount reaches 8000ml, adds active carbon 1.2g, heating is boiled, and cold slightly suction filtration while hot takes off charcoal and is clear liquid promptly.
Embodiment 4: produce calcic ansu apricot crystalline substance; ansu apricot extract among the embodiment 1 and an amount of dextrin are mixed and made into the soft material of thick paste shape; with sucrose in about 60 ℃ of dry 2-3 hours; (40 purpose fine powders mix with above-mentioned soft material again to be ground into granularity; make particle after 12-16 order granulator; the grain that should wet was put 40-60 ℃ of dry 2-3 hour, made calcic ansu apricot crystalline substance.Prescription is: calcic ansu apricot dope 500ml, and dextrin 100g, sucrose 400g makes 500g altogether.
Claims (2)
1, a kind of preparation method of calcic ansu apricot beverage comprises ansu apricot preliminary treatment, stoning, boils pulp extraction fruit juice, and interpolation concentration is 0.75% CaSO when it is characterized in that extracting fruit juice
2.2H
2The O aqueous solution boils.
2, preparation method according to claim 1 is characterized in that the CaSO of required interpolation
2.2H
2O water dope and pulp equivalent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92111709A CN1040393C (en) | 1992-11-03 | 1992-11-03 | Processing for red apricot beverage with calcium content |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92111709A CN1040393C (en) | 1992-11-03 | 1992-11-03 | Processing for red apricot beverage with calcium content |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1086401A CN1086401A (en) | 1994-05-11 |
| CN1040393C true CN1040393C (en) | 1998-10-28 |
Family
ID=4945458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92111709A Expired - Fee Related CN1040393C (en) | 1992-11-03 | 1992-11-03 | Processing for red apricot beverage with calcium content |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1040393C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536805B (en) * | 2009-04-30 | 2012-09-26 | 北京市农林科学院 | Apricot solid drink and preparation method thereof |
| CN109393409A (en) * | 2018-11-12 | 2019-03-01 | 高永腾 | A kind of compound nectar of moistening lung to arrest cough and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0397232A1 (en) * | 1989-05-08 | 1990-11-14 | The Procter & Gamble Company | Vitamin and mineral supplements |
-
1992
- 1992-11-03 CN CN92111709A patent/CN1040393C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0397232A1 (en) * | 1989-05-08 | 1990-11-14 | The Procter & Gamble Company | Vitamin and mineral supplements |
Non-Patent Citations (1)
| Title |
|---|
| 《食品科学》86年3期 1986.3.21 陈先启"杏制品加工技术" * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1086401A (en) | 1994-05-11 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |