CN108617742A - A kind of Yoghourt sandwich biscuits and preparation method thereof - Google Patents
A kind of Yoghourt sandwich biscuits and preparation method thereof Download PDFInfo
- Publication number
- CN108617742A CN108617742A CN201710181005.2A CN201710181005A CN108617742A CN 108617742 A CN108617742 A CN 108617742A CN 201710181005 A CN201710181005 A CN 201710181005A CN 108617742 A CN108617742 A CN 108617742A
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- CN
- China
- Prior art keywords
- parts
- yoghourt
- sandwich biscuits
- weight
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The present invention relates to a kind of Yoghourt sandwich biscuits, it is composed of the following raw materials by weight, 390 420 parts of wheat flour, 30 40 parts of oatmeal, 20 30 parts of sauce, 50 60 parts of preserved plum, 58 parts of oligofructose, 10 20 parts of corn flour, 5 10 parts of pumpkin powder, 5 10 parts of probiotics, 5 10 parts of Vegetable powder, 5 10 parts of buckwheat, 20 30 parts of corn oil, sandwich biscuits nutrition is single in the prior art for present invention solution, and the technical problem that sugar content is high.
Description
Technical field
The present invention relates to food-processing method technical fields more particularly to a kind of Yoghourt sandwich biscuits and preparation method thereof.
Background technology
To be conducive to the health of people, present biscuit is not merely a kind of food, but in terms of health food
Development, the biscuit taste of traditional mode of production is single, nutrition is single, and some sugared contents are very high, edible excessively also to be made to health
At that must adversely affect, so a kind of new, high-quality, high nutrition biscuit of production plays well people’s lives
Facilitation effect, existing sandwich biscuits, some middle parts can press from both sides cream, and some is then folder sweetened bean paste or chocolate, and cream, sweetened bean paste
It is some made products, it is interior to contain some chemicals, the body of people can be impacted.
Invention content
The object of the present invention is to provide a kind of Yoghourt sandwich biscuits and preparation method thereof, solve sandwich biscuits in the prior art
Nutrition is single, and the technical problem that sugar content is high.
The present invention solve technical problem technical solution be：
A kind of Yoghourt sandwich biscuits, is composed of the following raw materials by weight, 390-420 parts of wheat flour, 30-40 parts of oatmeal,
20-30 parts of sauce, 50-60 parts of preserved plum, 5-8 parts of oligofructose, 10-20 parts of corn flour, 5-10 parts of pumpkin powder, probiotics 5-10
Part, 5-10 parts of Vegetable powder, 5-10 parts of buckwheat, 20-30 parts of corn oil.
Based on the above technical solution, the present invention can also be improved as follows：
Further, the sauce includes the raw material of following parts by weight：5-8 parts of butter, 5-8 parts of orange juice, 5-8 parts of Yoghourt and
5-8 parts of chocolate.
Further, the Vegetable powder includes the raw material of following parts by weight：3-8 parts of 2-4 parts of cucumber and potato, using this step
Advantageous effect be by Vegetable powder can balanced biscuit nutrition.
Further, it is composed of the following raw materials by weight, 420 parts of wheat flour, 40 parts of oatmeal, 30 parts of sauce, preserved plum
60 parts, 8 parts of oligofructose, 20 parts of corn flour, 10 parts of pumpkin powder, 10 parts of probiotics, 10 parts of Vegetable powder, 10 parts of buckwheat, corn
30 parts of oil.
Beneficial effects of the present invention：
The sauce of sandwich biscuits is changed to butter, orange juice, Yoghourt and chocolate by the present invention, can improve sandwich biscuits in this way
Taste, the present invention can play balanced nutritious effect, the ratio of material containing glycogen used in the present invention using Vegetable powder as raw material
It is smaller, the sugar content of the present invention can be prevented excessively high in this way.
Specific implementation mode
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
The present invention solve technical problem technical solution be：
Embodiment 1：
A kind of Yoghourt sandwich biscuits, is composed of the following raw materials by weight, 420 parts of wheat flour, 40 parts of oatmeal, sauce 30
Part, 60 parts of preserved plum, 8 parts of oligofructose, 20 parts of corn flour, 10 parts of pumpkin powder, 10 parts of probiotics, 10 parts of Vegetable powder, buckwheat 10
Part, 30 parts of corn oil.
Wherein, the sauce includes the raw material of following parts by weight：6 parts of 8 parts of butter, 8 parts of orange juice, 8 parts of Yoghourt and chocolate.
Wherein, the Vegetable powder includes the raw material of following parts by weight：6 parts of 4 parts of cucumber and potato, can be equal by Vegetable powder
The nutrition of weighing apparatus biscuit.
Embodiment 2：
A kind of Yoghourt sandwich biscuits, is composed of the following raw materials by weight, 390 parts of wheat flour, 30 parts of oatmeal, sauce 20
Part, 50 parts of preserved plum, 5 parts of oligofructose, 10 parts of corn flour, 5 parts of pumpkin powder, 5 parts of probiotics, 5 parts of Vegetable powder, 5 parts of buckwheat, jade
20 parts of rice bran oil.
Wherein, the sauce includes the raw material of following parts by weight：5 parts of 5 parts of butter, 5 parts of orange juice, 5 parts of Yoghourt and chocolate.
Wherein, the Vegetable powder includes the raw material of following parts by weight：3 parts of 2 parts of cucumber and potato, can be equal by Vegetable powder
The nutrition of weighing apparatus biscuit.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (4)
1. a kind of Yoghourt sandwich biscuits, which is characterized in that be composed of the following raw materials by weight, 390-420 parts of wheat flour, oatmeal
It is 30-40 parts, 20-30 parts of sauce, 50-60 parts of preserved plum, 5-8 parts of oligofructose, 10-20 parts of corn flour, 5-10 parts of pumpkin powder, prebiotic
5-10 parts of bacterium, 5-10 parts of Vegetable powder, 5-10 parts of buckwheat, 20-30 parts of corn oil.
2. a kind of Yoghourt sandwich biscuits according to claim 1, which is characterized in that the sauce includes following parts by weight
Raw material：5-8 parts of 5-8 parts of butter, 5-8 parts of orange juice, 5-8 parts of Yoghourt and chocolate.
3. a kind of Yoghourt sandwich biscuits according to claim 1, which is characterized in that the Vegetable powder includes following parts by weight
Raw material：3-8 parts of 2-4 parts of cucumber and potato.
4. a kind of Yoghourt sandwich biscuits according to claim 1, which is characterized in that it is composed of the following raw materials by weight, it is small
420 parts of flour, 40 parts of oatmeal, it is 30 parts of sauce, 60 parts of preserved plum, 8 parts of oligofructose, 20 parts of corn flour, 10 parts of pumpkin powder, prebiotic
10 parts of bacterium, 10 parts of Vegetable powder, 10 parts of buckwheat, 30 parts of corn oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710181005.2A CN108617742A (en) | 2017-03-24 | 2017-03-24 | A kind of Yoghourt sandwich biscuits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710181005.2A CN108617742A (en) | 2017-03-24 | 2017-03-24 | A kind of Yoghourt sandwich biscuits and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108617742A true CN108617742A (en) | 2018-10-09 |
Family
ID=63706698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710181005.2A Pending CN108617742A (en) | 2017-03-24 | 2017-03-24 | A kind of Yoghourt sandwich biscuits and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108617742A (en) |
-
2017
- 2017-03-24 CN CN201710181005.2A patent/CN108617742A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181009 |
|
| WD01 | Invention patent application deemed withdrawn after publication |