CN108606124A - A kind of celery seed fat decreasing tea - Google Patents
A kind of celery seed fat decreasing tea Download PDFInfo
- Publication number
- CN108606124A CN108606124A CN201810416589.1A CN201810416589A CN108606124A CN 108606124 A CN108606124 A CN 108606124A CN 201810416589 A CN201810416589 A CN 201810416589A CN 108606124 A CN108606124 A CN 108606124A
- Authority
- CN
- China
- Prior art keywords
- celery seed
- application agent
- surface application
- agent
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Heart & Thoracic Surgery (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Food Science & Technology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Cardiology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
It is composed of the following components the present invention relates to a kind of celery seed fat decreasing tea：Celery seed, surface application agent one, surface application agent two, surface application agent three.A kind of celery seed fat decreasing tea of the present invention, takes play the role of blood pressure lowering in short term, reducing blood lipid；The coating surface coating agent one in celery seed outer surface so that the bating effect of celery seed shell is good, and the beneficiating ingredient in celery seed shell and celery seed is facilitated to overflow；The coating surface coating agent three in celery seed outer surface, surface application agent three can prevent celery seed from rotting to go mouldy；Three layer surface coating agents are coated in celery seed outer surface so that after celery seed fat decreasing tea of the present invention reconstitutes, not will produce sediment, the clarity of celery seed fat decreasing tea can be improved.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of celery seed fat decreasing tea.
Background technology
Celery is divided into Chinese celery and celery, is both daily delicacies and hyoscine on our dining tables.Celery seed is derived from celery
In the slight flower of dish, thus the bodily form of seed is also very small, is in oval, color is mostly sepia or dark-brown, contains eucalyptus oil
Alcohol, phosphorus methoxyl group phenol, umbrella flower lactone, apiolin, leukotrienes, volatility grease, flavones, boron, minerals are such as:Calcium, magnesium, sodium, zinc.
The contained decompression of celery seed, lipid-loweringing ingredient are 50 times of celery, take play the role of reducing blood lipid, blood pressure lowering in short term, take for a long time
Far superior to other Pharmaceuticals, it is without any side effects.Celery seed has special efficacy to hypertension and hyperlipidemia, there is blood pressure lowering, drop
The effect of blood fat, celery seed also alleviate effect to wind-warm syndrome disease, rheumathritis, gout, high lithemia disease etc..
One of which eating method is to take appropriate celery seed in cup, brewed in hot water, you can it drinks, per number of days cup, each one
Increase and decrease can be considered according to oneself blood fat height, blood pressure height, can often taken, the vegetable seed after drinking every time dries accumulation, can make
It is made pillow use, but this eating method brewing time is longer, and the beneficiating ingredient in celery seed is difficult to overflow completely, causes
Unnecessary waste；Another eating method is that celery seed is broken into celery seed powder with flour mill, and bubble method is identical as celery seed,
But celery seed powder, without the protection of celery seed shell, celery seed powder is easily adhered caking when easily occurring to rot and go mouldy, and brewing,
It is undesirable to brew effect.
Invention content
In view of the deficiencies of the prior art, it is easy to brew the object of the present invention is to provide one kind, nutritive value is high, long shelf-life
A kind of celery seed fat decreasing tea.
The present invention is realized by following implementation：
Formula is：A kind of celery seed fat decreasing tea is grouped as by the group of following parts by weight：20~30 parts of celery seed, surface coating
One 1~3 parts of agent, 2 0.3~0.5 part of surface application agent, 3 0.2~0.4 part of surface application agent；In the surface application agent one
Key component is shellac, characterized by softening celery seed shell, the beneficiating ingredient in celery seed shell and celery seed is facilitated to overflow；
The surface application agent two is shellac, anti-to prevent the substance in surface application agent three and the substance in surface application agent one from occurring
It should be characterized；The key component of the surface application agent three is shellac, characterized by preventing celery seed from rotting to go mouldy.
Preferably, a kind of celery seed fat decreasing tea is grouped as by the group of following parts by weight：25 parts of celery seed, surface coating
One 2 parts of agent, 2 0.4 parts of surface application agent, 3 0.33 parts of surface application agent；Key component in the surface application agent one is worm
Glue, characterized by softening celery seed shell, the beneficiating ingredient in celery seed shell and celery seed is facilitated to overflow；The surface coating
Agent two is shellac, characterized by preventing the substance in the substance in surface application agent three and surface application agent one from reacting；Institute
The key component for stating surface application agent three is shellac, characterized by preventing celery seed from rotting to go mouldy.
Preferably, the surface application agent one is grouped as by the group of following parts by weight：40~50 parts of shellac, silica
6~10 parts, 0.5~0.8 part of malic acid.
Preferably, the surface application agent three is mainly grouped as by the group of following parts by weight：10~15 parts of shellac, dehydrogenation second
0.3~0.5 part of sour sodium.
Preferably, sodium bicarbonate, the surface application agent three are also contained in the surface application agent three：The weight of sodium bicarbonate
It is 1.03 that amount part, which is compared,:0.04.
Preparation method is：A kind of method for production of celery seed fat decreasing tea, includes the following steps：
（1）It weighs：Celery seed, surface application agent one, surface are weighed by the weight of the celery seed fat decreasing tea each component
Coating agent two, surface application agent three；
（2）Coating surface coating agent one：Surface application agent one is put into 40 DEG C~50 DEG C of water and is stirred evenly, is mixed
Celery seed, then vibration of ultrasonic wave 5min~8min is added in liquid in mixed liquor, dries the celery seed to get single treatment,
In, the surface application agent one：The weight part ratio of water is 1:8；
（3）Coating surface coating agent two：Surface application agent two is put into 45 DEG C~48 DEG C of water and is stirred evenly, is added primary
The celery seed of processing, vibration of ultrasonic wave 5min~8min dry the celery seed to get after-treatment, wherein the surface coating
Agent two：The weight part ratio of water is 1:5；
（4）Coating surface coating agent three：Surface application agent three is put into 50 DEG C~53 DEG C of water and is stirred evenly, is added secondary
The celery seed of processing, vibration of ultrasonic wave 5min~8min are dried to get the celery seed fat decreasing tea, wherein the surface coating
Agent three：The weight part ratio of water is 1:6.
A kind of celery seed fat decreasing tea of the present invention, the contained decompression of celery seed of the invention, lipid-loweringing ingredient are 50 times of celery, short
Phase, which takes, plays the role of blood pressure lowering, reducing blood lipid, takes for a long time and is far superior to other Pharmaceuticals, without any side effects, together
When effect is alleviated to wind-warm syndrome disease, rheumathritis, gout, high lithemia disease etc..
A kind of celery seed fat decreasing tea of the present invention, the coating surface coating agent one in celery seed outer surface, surface application agent one by
Malic acid can be evenly distributed in celery seed surface as carrier, made by shellac, silica, malic acid composition, silica
The bating effect for obtaining celery seed shell is good, and the beneficiating ingredient in celery seed shell and celery seed is facilitated to overflow.
A kind of celery seed fat decreasing tea of the present invention, in celery seed outer surface, coating surface coating agent two, surface application agent two are
Shellac can react to avoid the substance in surface application agent three with the substance in surface application agent one, play protection surface
The effect of coating agent one.
A kind of celery seed fat decreasing tea of the present invention, the coating surface coating agent three in celery seed outer surface, surface application agent three can
To prevent celery seed from rotting to go mouldy, appropriate sodium bicarbonate is added in surface application agent three, can play and adjust celery seed fat decreasing tea
The effect of pH value.
A kind of celery seed fat decreasing tea of the present invention coats three layer surface coating agents so that celery of the present invention in celery seed outer surface
After vegetable seed fat decreasing tea reconstitutes, sediment is not will produce, the clarity of celery seed fat decreasing tea can be improved, improves product matter of the present invention
Amount.
Specific implementation mode
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1：Manufacture celery seed fat decreasing tea
Formula is：A kind of celery seed fat decreasing tea is grouped as by the group of following parts by weight：20 parts of celery seed, surface application agent 1
Part, 2 0.3 parts of surface application agent, 3 0.2 parts of surface application agent；Key component in the surface application agent one is shellac, with
Softening celery seed shell facilitates the beneficiating ingredient spilling in celery seed shell and celery seed to be characterized；The surface application agent two
For shellac, characterized by preventing the substance in the substance in surface application agent three and surface application agent one from reacting；The table
The key component of face coating agent three is shellac, characterized by preventing celery seed from rotting to go mouldy；The surface application agent one be by with
The group of lower parts by weight is grouped as：40 parts of shellac, 6 parts of silica, 0.5 part of malic acid；The surface application agent three mainly by with
The group of lower parts by weight is grouped as：10 parts of shellac, 0.3 part of dehydroactic acid sodium；
Preparation method is：A kind of method for production of celery seed fat decreasing tea, includes the following steps：
（1）It weighs：Celery seed, surface application agent one, surface are weighed by the weight of the celery seed fat decreasing tea each component
Coating agent two, surface application agent three；
（2）Coating surface coating agent one：Surface application agent one is put into 40 DEG C of water and is stirred evenly, mixed liquor is obtained,
Celery seed, then vibration of ultrasonic wave 5min are added in mixed liquor, dries the celery seed to get single treatment, wherein the surface applies
Cover agent one：The weight part ratio of water is 1:8；
（3）Coating surface coating agent two：Surface application agent two is put into 45 DEG C of water and is stirred evenly, single treatment is added
Celery seed, vibration of ultrasonic wave 5min dry the celery seed to get after-treatment, wherein the surface application agent two：The weight of water
It is 1 that amount part, which is compared,:5；
（4）Coating surface coating agent three：Surface application agent three is put into 50 DEG C of water and is stirred evenly, after-treatment is added
Celery seed, vibration of ultrasonic wave 5min are dried to get the celery seed fat decreasing tea, wherein the surface application agent three：The weight of water
It is 1 that amount part, which is compared,:6.
Embodiment 2：Manufacture celery seed fat decreasing tea
Formula is：A kind of celery seed fat decreasing tea is grouped as by the group of following parts by weight：30 parts of celery seed, surface application agent 1
Part, 2 0.5 parts of surface application agent, 3 0.4 parts of surface application agent；Key component in the surface application agent one is shellac, with
Softening celery seed shell facilitates the beneficiating ingredient spilling in celery seed shell and celery seed to be characterized；The surface application agent two
For shellac, characterized by preventing the substance in the substance in surface application agent three and surface application agent one from reacting；The table
The key component of face coating agent three is shellac, characterized by preventing celery seed from rotting to go mouldy；The surface application agent one be by with
The group of lower parts by weight is grouped as：50 parts of shellac, 0 part of silica 1,0.8 part of malic acid；The surface application agent three mainly by with
The group of lower parts by weight is grouped as：15 parts of shellac, 0.5 part of dehydroactic acid sodium；
Preparation method is：A kind of method for production of celery seed fat decreasing tea, includes the following steps：
（1）It weighs：Celery seed, surface application agent one, surface are weighed by the weight of the celery seed fat decreasing tea each component
Coating agent two, surface application agent three；
（2）Coating surface coating agent one：Surface application agent one is put into 50 DEG C of water and is stirred evenly, mixed liquor is obtained,
Celery seed, then vibration of ultrasonic wave 8min are added in mixed liquor, dries the celery seed to get single treatment, wherein the surface applies
Cover agent one：The weight part ratio of water is 1:8；
（3）Coating surface coating agent two：Surface application agent two is put into 48 DEG C of water and is stirred evenly, single treatment is added
Celery seed, vibration of ultrasonic wave 8min dry the celery seed to get after-treatment, wherein the surface application agent two：The weight of water
It is 1 that amount part, which is compared,:5；
（4）Coating surface coating agent three：Surface application agent three is put into 53 DEG C of water and is stirred evenly, after-treatment is added
Celery seed, vibration of ultrasonic wave 8min are dried to get the celery seed fat decreasing tea, wherein the surface application agent three：The weight of water
It is 1 that amount part, which is compared,:6.
Embodiment 3：Manufacture celery seed fat decreasing tea
Formula is：A kind of celery seed fat decreasing tea is grouped as by the group of following parts by weight：25 parts of celery seed, surface application agent 1
Part, 2 0.4 parts of surface application agent, 3 0.33 parts of surface application agent；Key component in the surface application agent one is shellac, with
Softening celery seed shell facilitates the beneficiating ingredient spilling in celery seed shell and celery seed to be characterized；The surface application agent two
For shellac, characterized by preventing the substance in the substance in surface application agent three and surface application agent one from reacting；The table
The key component of face coating agent three is shellac, characterized by preventing celery seed from rotting to go mouldy；The surface application agent one be by with
The group of lower parts by weight is grouped as：42 parts of shellac, 7 parts of silica, 0.6 part of malic acid；The surface application agent three mainly by with
The group of lower parts by weight is grouped as：13 parts of shellac, 0.4 part of dehydroactic acid sodium；
Preparation method is：A kind of method for production of celery seed fat decreasing tea, includes the following steps：
（1）It weighs：Celery seed, surface application agent one, surface are weighed by the weight of the celery seed fat decreasing tea each component
Coating agent two, surface application agent three；
（2）Coating surface coating agent one：Surface application agent one is put into 44 DEG C of water and is stirred evenly, mixed liquor is obtained,
Celery seed, then vibration of ultrasonic wave 6min are added in mixed liquor, dries the celery seed to get single treatment, wherein the surface applies
Cover agent one：The weight part ratio of water is 1:8；
（3）Coating surface coating agent two：Surface application agent two is put into 47 DEG C of water and is stirred evenly, single treatment is added
Celery seed, vibration of ultrasonic wave 7min dry the celery seed to get after-treatment, wherein the surface application agent two：The weight of water
It is 1 that amount part, which is compared,:5；
（4）Coating surface coating agent three：Surface application agent three is put into 51 DEG C of water and is stirred evenly, after-treatment is added
Celery seed, vibration of ultrasonic wave 6min are dried to get the celery seed fat decreasing tea, wherein the surface application agent three：The weight of water
It is 1 that amount part, which is compared,:6.
The following table 1 provides the subjective appreciation of celery seed fat decreasing tea and untreated celery seed, celery seed powder made from embodiment 1-3
As a result.
Table 1
| Serial number | Whether sediment is generated after reconstituting | The time required to brewing completion | Reconstitute rear general flavone eduction rate | Whether humidity preserves 45 days under conditions of being 45% goes mouldy | After taking 50 days, high blood pressure II phase lipid-loweringing total effective rate |
| Embodiment 1 | It is no | 3.5min | 96.7% | It is no | 60.4% |
| Embodiment 2 | It is no | 3.5min | 96.9% | It is no | 60.6% |
| Embodiment 3 | It is no | 3.5min | 97.2% | It is no | 60.7% |
| Celery seed powder | It is | 3.5min | 95.6% | It is | -- |
| Untreated celery Seed | It is | 5.0min | 93.4% | It is | -- |
The results of sensory evaluation of the celery seed fat decreasing tea made from the upper table embodiment 1-3 and untreated celery seed, celery seed powder can
To find out, a kind of celery seed fat decreasing tea of the present invention is taken play the role of blood pressure lowering in short term, reducing blood lipid；In celery seed outer surface
Coating surface coating agent one so that the bating effect of celery seed shell is good, facilitate in celery seed shell and celery seed beneficial at
Divide and overflows；The coating surface coating agent three in celery seed outer surface, surface application agent three can prevent celery seed from rotting to go mouldy；In celery
Vegetable seed outer surface coats three layer surface coating agents so that after celery seed fat decreasing tea of the present invention reconstitutes, sediment is not will produce, it can
Effectively improve the clarity of celery seed fat decreasing tea.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (6)
1. a kind of celery seed fat decreasing tea, which is characterized in that be grouped as by the group of following parts by weight：20~30 parts of celery seed, table
One 1~3 parts of face coating agent, 2 0.3~0.5 part of surface application agent, 3 0.2~0.4 part of surface application agent；The surface application agent
Key component in one is shellac, to soften celery seed shell, the beneficiating ingredient in celery seed shell and celery seed is facilitated to overflow
It is characterized；The surface application agent two is shellac, to prevent the substance in surface application agent three and the object in surface application agent one
Matter, which reacts, to be characterized；The key component of the surface application agent three is shellac, characterized by preventing celery seed from rotting to go mouldy.
2. a kind of celery seed fat decreasing tea according to claim 1, which is characterized in that be grouped by the group of following parts by weight
At：25 parts of celery seed, one 2 parts of surface application agent, 2 0.4 parts of surface application agent, 3 0.33 parts of surface application agent；The surface applies
It is shellac to cover the key component in agent one, to soften celery seed shell, facilitate the beneficiating ingredient in celery seed shell and celery seed
Spilling is characterized；The surface application agent two is shellac, to prevent in substance and the surface application agent one in surface application agent three
Substance react and be characterized；The key component of the surface application agent three is shellac, with prevent celery seed from rotting to go mouldy for
Feature.
3. a kind of celery seed fat decreasing tea according to claim 1, which is characterized in that the surface application agent one is by following
The group of parts by weight is grouped as：40~50 parts of shellac, 6~10 parts of silica, 0.5~0.8 part of malic acid.
4. a kind of celery seed fat decreasing tea according to claim 1, which is characterized in that the surface application agent three mainly by with
The group of lower parts by weight is grouped as：10~15 parts of shellac, 0.3~0.5 part of dehydroactic acid sodium.
5. a kind of celery seed fat decreasing tea according to claim 4, which is characterized in that also contain in the surface application agent three
Sodium bicarbonate, the surface application agent three：The weight part ratio of sodium bicarbonate is 1.03:0.04.
6. a kind of method for production of celery seed fat decreasing tea described in any one of claim 1-5, which is characterized in that including with
Lower step：
（1）It weighs：Celery seed, surface application agent one, surface are weighed by the weight of the celery seed fat decreasing tea each component
Coating agent two, surface application agent three；
（2）Coating surface coating agent one：Surface application agent one is put into 40 DEG C~50 DEG C of water and is stirred evenly, is mixed
Celery seed, then vibration of ultrasonic wave 5min~8min is added in liquid in mixed liquor, dries the celery seed to get single treatment,
In, the surface application agent one：The weight part ratio of water is 1:8；
（3）Coating surface coating agent two：Surface application agent two is put into 45 DEG C~48 DEG C of water and is stirred evenly, is added primary
The celery seed of processing, vibration of ultrasonic wave 5min~8min dry the celery seed to get after-treatment, wherein the surface coating
Agent two：The weight part ratio of water is 1:5；
（4）Coating surface coating agent three：Surface application agent three is put into 50 DEG C~53 DEG C of water and is stirred evenly, is added secondary
The celery seed of processing, vibration of ultrasonic wave 5min~8min are dried to get the celery seed fat decreasing tea, wherein the surface coating
Agent three：The weight part ratio of water is 1:6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810416589.1A CN108606124A (en) | 2018-05-03 | 2018-05-03 | A kind of celery seed fat decreasing tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810416589.1A CN108606124A (en) | 2018-05-03 | 2018-05-03 | A kind of celery seed fat decreasing tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108606124A true CN108606124A (en) | 2018-10-02 |
Family
ID=63661928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810416589.1A Pending CN108606124A (en) | 2018-05-03 | 2018-05-03 | A kind of celery seed fat decreasing tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108606124A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080483A (en) * | 1993-05-19 | 1994-01-12 | 刘东海 | Crystal sugar haw and method for production |
| CN101755900A (en) * | 2010-03-25 | 2010-06-30 | 山东商业职业技术学院 | Fruit and vegetable coating antistaling agent |
| CN102018263A (en) * | 2009-09-11 | 2011-04-20 | 天津科技大学 | Purely natural essential oil composition for keeping fresh and preparation method and using method thereof |
| JP5414192B2 (en) * | 2007-03-29 | 2014-02-12 | 江崎グリコ株式会社 | Circadian rhythm adjustment composition |
| CN103917110A (en) * | 2011-09-01 | 2014-07-09 | 百事可乐公司 | Releasably encapsulated aroma |
| CN205569345U (en) * | 2016-03-25 | 2016-09-14 | 珠海赛隆药业股份有限公司 | Celery seeds extract product softgel |
| CN106389489A (en) * | 2016-09-20 | 2017-02-15 | 青海清华博众生物技术有限公司 | Celery-seed extract and extracting method and application thereof |
| CN106474169A (en) * | 2016-03-25 | 2017-03-08 | 珠海赛隆药业股份有限公司 | A kind of Celeryseed extract and its preparation and preparation method |
| CN107205466A (en) * | 2015-01-15 | 2017-09-26 | 曼特洛斯-霍伊泽尔有限公司 | Solvent-free shellac coating composition |
| CN107509808A (en) * | 2017-07-10 | 2017-12-26 | 金田国康（天津）农业科技发展有限公司 | How anti-biological preservative film of the two-way film of five cereals powder and preparation method thereof |
| CN107691737A (en) * | 2017-10-18 | 2018-02-16 | 康道生物（南通）有限公司 | A kind of celery seed pressed candy and its preparation technology |
-
2018
- 2018-05-03 CN CN201810416589.1A patent/CN108606124A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080483A (en) * | 1993-05-19 | 1994-01-12 | 刘东海 | Crystal sugar haw and method for production |
| JP5414192B2 (en) * | 2007-03-29 | 2014-02-12 | 江崎グリコ株式会社 | Circadian rhythm adjustment composition |
| CN102018263A (en) * | 2009-09-11 | 2011-04-20 | 天津科技大学 | Purely natural essential oil composition for keeping fresh and preparation method and using method thereof |
| CN101755900A (en) * | 2010-03-25 | 2010-06-30 | 山东商业职业技术学院 | Fruit and vegetable coating antistaling agent |
| CN103917110A (en) * | 2011-09-01 | 2014-07-09 | 百事可乐公司 | Releasably encapsulated aroma |
| CN107205466A (en) * | 2015-01-15 | 2017-09-26 | 曼特洛斯-霍伊泽尔有限公司 | Solvent-free shellac coating composition |
| CN205569345U (en) * | 2016-03-25 | 2016-09-14 | 珠海赛隆药业股份有限公司 | Celery seeds extract product softgel |
| CN106474169A (en) * | 2016-03-25 | 2017-03-08 | 珠海赛隆药业股份有限公司 | A kind of Celeryseed extract and its preparation and preparation method |
| CN106389489A (en) * | 2016-09-20 | 2017-02-15 | 青海清华博众生物技术有限公司 | Celery-seed extract and extracting method and application thereof |
| CN107509808A (en) * | 2017-07-10 | 2017-12-26 | 金田国康（天津）农业科技发展有限公司 | How anti-biological preservative film of the two-way film of five cereals powder and preparation method thereof |
| CN107691737A (en) * | 2017-10-18 | 2018-02-16 | 康道生物（南通）有限公司 | A kind of celery seed pressed candy and its preparation technology |
Non-Patent Citations (2)
| Title |
|---|
| 刘志皋等: "《食品添加剂基础》", 31 March 1997, 中国轻工业出版社 * |
| 李睿: "《第一次泡药茶就上手》", 30 November 2016, 哈尔滨出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101919444B (en) | Instant milk tea powder and preparation method thereof | |
| CN103503962B (en) | Anti-aging wheat germ biscuit and preparation method thereof | |
| CN103666934B (en) | Puer tea fragrant wine | |
| CN107828588A (en) | A kind of glutinous rice wine and its preparation technology | |
| CN107125734A (en) | A kind of bird's nest maintaining vigor-curing paste and preparation method thereof | |
| CN102726785B (en) | Tangerine peel food for promoting Qi and eliminating phlegm and manufacturing method of tangerine peel food | |
| CN110343589A (en) | A kind of glutinous rice health preserving wine and its brewage process adding traditional Chinese medicine ingredients | |
| CN104273631A (en) | Fresh corn juice solid drink and preparation method thereof | |
| CN108606124A (en) | A kind of celery seed fat decreasing tea | |
| KR100547405B1 (en) | Grain syrup comprising radish and chinese bellflower, and the preparation method thereof | |
| CN107455670A (en) | A kind of fermented soya bean and preparation method thereof | |
| CN107319294A (en) | A kind of Mulberry-leaf Tea flour and preparation method thereof | |
| CN106615350A (en) | Preparation method of tea bag of green and black tea | |
| CN105852051A (en) | Long-shelf-life fermented soybean and preparation method thereof | |
| CN101731383A (en) | Method for preparing honey tea | |
| CN104770798A (en) | Poria cocos health drink and preparation method thereof | |
| CN108669452A (en) | It can maintain cheese's maize crisps of human body intestinal canal flora and preparation method thereof and preparation method thereof | |
| CN104543727B (en) | Rice tea and preparation method thereof | |
| CN105230900A (en) | Method for manufacturing brown sugar flower and fruit tea | |
| CN105285258A (en) | Brown sugar vinasse tea production method | |
| CN107865305A (en) | A kind of nutrient health, the sprouted unpolished rice steamed sponge cake to look good, smell good and taste good and preparation method thereof | |
| CN105685755A (en) | Preparation method and preservation method of instant momordica grosvenori beverage | |
| KR20080068971A (en) | The recipe for making of healthful sweetish drink with red rice by the principal ingredient | |
| CN109123270A (en) | A kind of black garlic drink and preparation method thereof with anti-oxidation function | |
| CN107927474A (en) | A kind of preparation method of root bark of tree peony ginger ale |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181002 |