CN108578347A - A kind of Chinese yam whitening mask and preparation method thereof - Google Patents
A kind of Chinese yam whitening mask and preparation method thereof Download PDFInfo
- Publication number
- CN108578347A CN108578347A CN201810879453.4A CN201810879453A CN108578347A CN 108578347 A CN108578347 A CN 108578347A CN 201810879453 A CN201810879453 A CN 201810879453A CN 108578347 A CN108578347 A CN 108578347A
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- CN
- China
- Prior art keywords
- preparation
- chinese yam
- extract
- whitening
- whitening mask
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9706—Algae
- A61K8/9711—Phaeophycota or Phaeophyta [brown algae], e.g. Fucus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9794—Liliopsida [monocotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
- A61K8/982—Reproductive organs; Embryos, Eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Abstract
The present invention provides a kind of Chinese yam whitening mask and preparation method thereof, which includes:1)Tomato, dregs of beans, kelp, mung bean, leaf of elm tree are crushed, carry out spontaneous fermentation is then placed in water, is then extracted by acetone, finally removes acetone so that extract is made;2)Polyethylene alcohol and water is mixed and heated for the first time, yam flour, glycerine, Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg white, coconut juice and extract is subsequently added into and carries out secondary mixing so that Chinese yam whitening mask is made.Whitening mask of the present invention has excellent whitening effect, and process is simple, raw material is easy to get.
Description
Technical field
The present invention relates to facial masks, and in particular, to a kind of Chinese yam whitening mask and preparation method thereof.
Background technology
Facial mask is a classification in skin care item;It is to make up makeup removing and wash one's face still that it is also most important purpose that its is most basic
Right insufficient cleaning coordinates other essential ingredients to realize other maintenance functions, such as replenishing water and preserving moisture, U.S. on this basis
In vain, anti-aging, Sage Extract etc..Wherein, the effect of whitening mask is to thoroughly remove dead skin cells, has both cleaning, whitening pair
Weight effect makes skin reappear young tender smooth, pale transparent.
Although currently there are a large amount of whitening mask, existing whitening mask generally existing whitening effect is not
Ideal defect.
Invention content
The object of the present invention is to provide a kind of Chinese yam whitening mask and preparation method thereof, which has excellent U.S.
White effect, while the preparation method has the advantages that process is simple and raw material is easy to get.
To achieve the goals above, the present invention provides a kind of preparation methods of Chinese yam whitening mask, including:
1)Tomato, dregs of beans, kelp, mung bean, leaf of elm tree are crushed, carry out spontaneous fermentation is then placed in water, then passes through acetone
It is extracted, finally removes acetone so that extract is made;
2)Polyethylene alcohol and water is mixed and heated for the first time, yam flour, glycerine, Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg are subsequently added into
Clearly, coconut juice and extract carry out secondary mixing so that Chinese yam whitening mask is made.
The present invention also provides a kind of preparation method of Chinese yam whitening mask, which passes through upper preparation method
It is prepared.
In the above-mentioned technical solutions, the present invention passes through tomato, dregs of beans, kelp, mung bean, the crushing of leaf of elm tree, nature first
It ferments and extract is obtained by extraction, then extract is applied in other raw materials and then makes under the collective effect of each raw material
The facial mask has excellent whitening effect.
Other features and advantages of the present invention will be described in detail in subsequent specific embodiment part.
Specific implementation mode
The specific implementation mode of the present invention is described in detail below.It should be understood that described herein specific
Embodiment is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
The present invention provides a kind of preparation methods of Chinese yam whitening mask, including:
1)Tomato, dregs of beans, kelp, mung bean, leaf of elm tree are crushed, carry out spontaneous fermentation is then placed in water, then passes through acetone
It is extracted, finally removes acetone so that extract is made;
2)Polyethylene alcohol and water is mixed and heated for the first time, yam flour, glycerine, Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg are subsequently added into
Clearly, coconut juice and extract carry out secondary mixing so that Chinese yam whitening mask is made.
In the step 1 of above-mentioned preparation method)In, the dosage of each material can select in a wide range, but in order into
One step improves the whitening effect of the facial mask, it is preferable that in step 1)In, tomato, dregs of beans, kelp, mung bean, leaf of elm tree weight ratio
It is 20:10-14:5-12:20-25:7-13.
In the spontaneous fermentation of above-mentioned preparation method, the dosage of each material can select in a wide range, but in order to
Further increase the whitening effect of the facial mask, it is preferable that in step 1)In, in spontaneous fermentation, solid and liquid weight ratio is 1:10-
15。
In the spontaneous fermentation of above-mentioned preparation method, fermentation condition can select in a wide range, but in order into one
Step improves the whitening effect of the facial mask, it is preferable that in step 1)In, spontaneous fermentation meets the following conditions:Fermentation temperature is 35-45
DEG C, fermentation time 48-72h.
In the extraction of above-mentioned preparation method, the dosage of extractant can select in a wide range, but in order into one
Step improves the whitening effect of the facial mask, it is preferable that in step 1)In, in extraction, the volume ratio between object and acetone to be extracted is
1:2-4.
In the step 2 of above-mentioned preparation method)In, the dosage of material can select in a wide range, but in order into one
Step improves the whitening effect of the facial mask, it is preferable that in step 2)In, polyvinyl alcohol, water, yam flour, glycerine, Rhizoma Atractylodis Macrocephalae powder, benzene first
Sour sodium, egg white, coconut juice, extract weight ratio be 20:75-85:4-8:7-10:7-10:0.5-1:2-4:3-5:8-12.
In the step 2 of above-mentioned preparation method)In, heating condition can select in a wide range, but in order to further
Improve the whitening effect of the facial mask, it is preferable that in step 2)In, the temperature of heating is 80-90 DEG C and until secondary mixing terminates.
In the step 2 of above-mentioned preparation method)In, mixed condition can select in a wide range, but in order into one
Step improves the whitening effect of the facial mask, it is preferable that in step 2)In, the time mixed for the first time is 30-40min, secondary mixing
Time is 2-5h.
The present invention also provides a kind of preparation method of Chinese yam whitening mask, which passes through upper preparation method
It is prepared.
The present invention will be described in detail by way of examples below.
Embodiment 1
1)By tomato, dregs of beans, kelp, mung bean, leaf of elm tree according to 20:12:10:22:9 weight ratio crushes, and is then placed in water
Carry out spontaneous fermentation(Solid and liquid weight ratio is 1:13, fermentation temperature is 40 DEG C, fermentation time 60h), then carried out by acetone
Extraction(Volume ratio between object and acetone to be extracted is 1:3), acetone is finally removed so that extract is made;
2)Polyethylene alcohol and water is mixed 35min and carrying out for the first time to be heated to 85 DEG C and until secondary mixing terminates, be subsequently added into
Yam flour, glycerine, Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg white, coconut juice and extract carry out secondary mixing 3h(Polyvinyl alcohol, water, Chinese yam
Powder, glycerine, Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg white, coconut juice, extract weight ratio be 20:80:6:9:8:0.8:3:4:10)With system
Obtain Chinese yam whitening mask A1.
Embodiment 2
1)By tomato, dregs of beans, kelp, mung bean, leaf of elm tree according to 20:10:5:20:7 weight ratio crushes, be then placed in water into
Row spontaneous fermentation(Solid and liquid weight ratio is 1:10, fermentation temperature is 35 DEG C, fermentation time 48h), then extracted by acetone
It takes(Volume ratio between object and acetone to be extracted is 1:2), acetone is finally removed so that extract is made;
2)Polyethylene alcohol and water is mixed 30min and carrying out for the first time to be heated to 80 DEG C and until secondary mixing terminates, be subsequently added into
Yam flour, glycerine, Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg white, coconut juice and extract carry out secondary mixing 2h(Polyvinyl alcohol, water, Chinese yam
Powder, glycerine, Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg white, coconut juice, extract weight ratio be 20:75:4:7:7:0.5:2:3:8)With system
Obtain Chinese yam whitening mask A2.
Embodiment 3
1)By tomato, dregs of beans, kelp, mung bean, leaf of elm tree according to 20:14:12:25:13 weight ratio crushes, and is then placed in water
Carry out spontaneous fermentation(Solid and liquid weight ratio is 1:15, fermentation temperature is 45 DEG C, fermentation time 72h), then carried out by acetone
Extraction(Volume ratio between object and acetone to be extracted is 1:4), acetone is finally removed so that extract is made;
2)Polyethylene alcohol and water is mixed 40min and carrying out for the first time to be heated to 90 DEG C and until secondary mixing terminates, be subsequently added into
Yam flour, glycerine, Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg white, coconut juice and extract carry out secondary mixing 5h(Polyvinyl alcohol, water, Chinese yam
Powder, glycerine, Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg white, coconut juice, extract weight ratio be 20:85:8:10:10:1:4:5:12)With system
Obtain Chinese yam whitening mask A3.
Comparative example 1
It carries out that facial mask B1 is made according to the method for embodiment 1, the difference is that step 2)In be not used extract.
Detect example 1
100 users of selection use above-mentioned facial mask(Primary, each surface application 20-30min is used every two days), then 6 months
Whitening rate is counted afterwards(Whitening rate according to the same terms by carrying out facial mask using a same part for the face after preceding and 6 months
It takes pictures, then calculates whitening rate by the whitening degree of photo is compared), concrete outcome is shown in Table 1.
Table 1
A1 | A2 | A3 | B1 | |
Average whitening rate/% | 88 | 85 | 81 | 20 |
The preferred embodiment of the present invention has been described above in detail, still, the tool during present invention is not limited to the embodiments described above
Body details can carry out a variety of simple variants, these letters to technical scheme of the present invention within the scope of the technical concept of the present invention
Monotropic type all belongs to the scope of protection of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case of shield, can be combined by any suitable means, in order to avoid unnecessary repetition, the present invention to it is various can
The combination of energy no longer separately illustrates.In addition, arbitrary group can also be carried out between a variety of different embodiments of the present invention
It closes, as long as it does not violate the idea of the present invention, it should also be regarded as the disclosure of the present invention.
Claims (5)
1. a kind of preparation method of Chinese yam whitening mask, which is characterized in that including:
1)Tomato, dregs of beans, kelp, mung bean, leaf of elm tree are crushed, carry out spontaneous fermentation is then placed in water, then passes through acetone
It is extracted, finally removes acetone so that the extract is made;
2)Polyethylene alcohol and water is mixed and heated for the first time, yam flour, glycerine, Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg are subsequently added into
Clearly, coconut juice and the extract carry out secondary mixing so that the Chinese yam whitening mask is made;
In above-mentioned steps 1)In:
The tomato, dregs of beans, kelp, mung bean, leaf of elm tree weight ratio be 20:10-14:5-12:20-25:7-13;It is described from
So in fermentation, solid and liquid weight ratio is 1:10-15;The spontaneous fermentation meets the following conditions:Fermentation temperature is 35-45 DEG C, fermentation
Time is 48-72h;In the extraction, the volume ratio between object and acetone to be extracted is 1:2-4.
2. according to preparation method described in claim 1, wherein in step 2)In, the polyvinyl alcohol, water, yam flour, glycerine,
Rhizoma Atractylodis Macrocephalae powder, sodium benzoate, egg white, coconut juice, extract weight ratio be 20:75-85:4-8:7-10:7-10:0.5-1:2-4:3-
5:8-12.
3. preparation method according to claim 1, wherein in step 2)In, the temperature of the heating is 80-90 DEG C.
4. preparation method according to claim 1, wherein in step 2)In, the time mixed for the first time is 30-
The time of 40min, the secondary mixing are 2-5h.
5. a kind of preparation method of Chinese yam whitening mask, which is characterized in that the Chinese yam whitening mask passes through in claim 1-4
Any one preparation method is prepared.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201810879453.4A CN108578347A (en) | 2018-08-03 | 2018-08-03 | A kind of Chinese yam whitening mask and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201810879453.4A CN108578347A (en) | 2018-08-03 | 2018-08-03 | A kind of Chinese yam whitening mask and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN108578347A true CN108578347A (en) | 2018-09-28 |
Family
ID=63623061
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201810879453.4A Withdrawn CN108578347A (en) | 2018-08-03 | 2018-08-03 | A kind of Chinese yam whitening mask and preparation method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN108578347A (en) |
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2018
- 2018-08-03 CN CN201810879453.4A patent/CN108578347A/en not_active Withdrawn
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Application publication date: 20180928 |
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