CN108576262A - Puffing compound tea and its production method - Google Patents
Puffing compound tea and its production method Download PDFInfo
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- CN108576262A CN108576262A CN201810218638.0A CN201810218638A CN108576262A CN 108576262 A CN108576262 A CN 108576262A CN 201810218638 A CN201810218638 A CN 201810218638A CN 108576262 A CN108576262 A CN 108576262A
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- tealeaves
- tea
- puffing
- leaching liquor
- mass fraction
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/32—Burseraceae (Frankincense family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
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- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
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- General Health & Medical Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to Tea Production technical fields, and in particular to tealeaves pretreatment, batch mixing, dries the production method that puffing compound tea is made in five Main Stages at tea leaf puffed, enhancing material extraction.Tealeaves is carried out expanding treatment by the present invention, obtain the puffing tealeaves of internal cellular shape structure, it is both food to choose again and one or more of be used as of the article of drug, the article or ordinary food that can be used for health food enhances material, enhancing material is extracted, obtain leaching liquor after with puffing tealeaves mixing, the unique oral sensations of enhancing material are penetrated into tealeaves with effect, then are dried.The tea produced increases the flavor of enhancing material on the basis of conventional tea mouthfeel, and the effect of enhancing is expected also is increased on the basis of conventional tea original effect.The present invention compared with not puffing tealeaves, it is puffing after tealeaves internal structure in cellular, with leaching liquor contact area bigger, internal structure is thinner, and when mixing immerses more abundant, and immersion amount bigger, leaching liquor is more easy to dissolve in tea when making tea, and effect is stronger.
Description
Technical field
The present invention relates to Tea Production technical fields, and in particular to tealeaves pretreatment, tea leaf puffed, enhancing material
Extraction, batch mixing dry the production method that puffing compound tea is made in five Main Stages.
Background technology
Tealeaves contains the beneficials such as tea polyphenols, Tea Pigment, theanine, tea polysaccharide, Υ-aminobutyric acid, drinks tea with guarantor
Strong effect.Traditional tea is combined with other food including functional food, has better health-care effect, Geng Feng
Rich flavor and wider target user.The technique that conventional tea is combined with functional food primarily now has：First, by tealeaves
It is simply mixed with other food, it is such simple for process, but the effective ingredient leaching when making tea in other food is insufficient.
Second is that functional food is extracted, leaching liquor is obtained, dry after being mixed with tealeaves, this technique is by functional food effective ingredient
It proposes, but insufficient with tealeaves combination depth.Conventional tea needs to improve with other food combination work techniques, develops tea preferably
The technique combined with other food.
Invention content
The present invention provides a kind of production method of puffing compound tea, by conventional tea and its including functional food
The flavor of his food is combined more abundant with mouthfeel, while remaining tea drink characteristic, has fully integrated other food
Composite flavor and effect.
Tealeaves is carried out expanding treatment by the present invention, obtains the puffing tealeaves of internal cellular shape structure, then it is both food to choose
The article of drug again, can be used for health food article or ordinary food it is one or more of as enhancing material, enhancing is expected
It is extracted, with puffing tealeaves mixing after acquirement leaching liquor, the unique oral sensations that enhancing is expected penetrate into tealeaves with effect, then are done
It is dry.The tea produced increases the flavor of enhancing material on the basis of conventional tea mouthfeel, also on the basis of the original effect of conventional tea
On increase enhancing material the effect of.The present invention compared with not puffing tealeaves, it is puffing after tealeaves internal structure in cellular,
With leaching liquor contact area bigger, internal structure is thinner, and more abundant, immersion amount bigger is immersed when mixing, and leaching liquor is more when making tea
It easily dissolves in tea, effect is stronger.
The present invention is achieved by the following technical measures：
(1) tealeaves pre-processes.It is mixed saturating that finished tea or semi-finished product tealeaves are added suitable quantity of water, make water content reach 15%~
35%.It is such as aqueous excessively high, then it dries or dries to water content until 15%~35%, tealeaves is freezed or is not freezed.
(2) puffing.Food Puffing Technology originates from the U.S. in 1856, has now puffing dedicated for plants such as fruits and vegetables
Equipment.Pretreated tealeaves is put into Bulking tank and is preheated, preheating temperature reaches 20~80 DEG C, then Bulking tank temperature is quick
100~135 DEG C are heated to, while boosting to 0.15~0.3MPa, 1.5~5min, moment pressure release to normal pressure or pressure release is maintained to take out
Sky is to 0MPa.Moisture content instant vaporization evaporation inside tealeaves, and by the structure of substance in the expansion drive tealeaves tissue of gas
Denaturation, makes tealeaves material form uniform honeycomb structure, obtains puffing tealeaves.
(3) enhancing material extraction.Selection is both food but the article of drug, can be used for health food article or common food
The one or more of product, mixing is expected as enhancing, is extracted, and extraction can be used water and carry or alcohol extracting.What water carried has main steps that：
The enhancing feed powder for being 1 part by mass fraction is broken, and the clear water of 8-20 times of mass fraction is added to impregnate 20-60 minutes, and merging container is in 80-
100 DEG C extract 20-50 minutes, filtering, obtain leaching liquor, and heating is concentrated into the concentration leaching liquor that mass fraction is 1-2 times of quality.
Alcohol extracting has main steps that：The enhancing feed powder for being 1 part by mass fraction is broken, is impregnated 20-60 minutes with the ethyl alcohol of 60%-90%,
Alcohol adding amount is 5-10 times of mass fraction, and merging container heating and refluxing extraction 1-2 times, extraction time is respectively 30 minutes to 120 points
Clock, filtering obtain leaching liquor, and heating is concentrated into the concentration leaching liquor that mass fraction is 1-2 times of quality.
(4) batch mixing.Batch mixing is will to enhance material concentration leaching liquor and the well-mixed process of puffing tealeaves.Mixing procedure is：
Leaching liquor cooled to room temperature will be concentrated.1 part of puffing tealeaves is taken, 0.3-3 parts of leaching liquor mass fraction of concentration is taken, by puffing tea
Leaf is homogeneously disposed in mixing container, concentration leaching liquor repeated spray is sprayed on tealeaves, while air blast dries up.
(5) dry.It can be baked or be dried in vacuo, rapid evaporable water with high temperature.First, high temperature bakes.Tea spreading is placed on
It is dried on roasting cage.70-120 DEG C of temperature.Until being dried to sufficient do.Second is that vacuum drying, is put into vacuum equipment by tealeaves, vacuum is set
It is standby to be evacuated to vacuum, until moisture evaporation until doing enough.
The puffing compound tea of the present invention is prepared simply, while maintaining conventional tea effect, is added significantly to enhancing material
Flavor and effect, a variety of excellent flavors and the compound tea of different efficacies can be made, adapted to growing polynary of people
Change demand.
Description of the drawings
Below according to attached drawing, invention is further described in detail.
Fig. 1 is the process flow chart of puffing process for preparing composite tea of the present invention.
Specific implementation mode
With reference to specific embodiment, the invention will be further described.
Embodiment 1
The production method of dried orange peel compound tea, this approach includes the following steps：
(1) tealeaves pre-processes.Suitable quantity of water is added in finished tea to mix thoroughly, water content is made to reach 15%.
(2) puffing.Pretreated tealeaves is put into Bulking tank, preheating temperature reaches 80 DEG C, then by Bulking tank temperature
100 DEG C are quickly heated up to, while boosting to 0.3MPa, maintains 5min, moment pressure release to normal pressure, the moisture moment vapour inside tealeaves
Change evaporation, and drive the structural degeneration of substance in tealeaves tissue by the expansion of gas, tealeaves material is made to form uniform honeycomb
Shape structure obtains puffing tealeaves.
(3) enhancing material extraction.Dried orange peel is extracted, takes the dried orange peel for being 1 part by mass fraction to crush, with 80% ethyl alcohol
It impregnating 60 minutes, alcohol adding amount is 5 times of mass fractions, and merging container heating and refluxing extraction 1 time, extraction time is respectively 60 minutes,
Filtering, obtains leaching liquor, and heating is concentrated into the dried orange peel that mass fraction is 1 times of quality and concentrates leaching liquor.
(4) batch mixing.By dried orange peel concentrate leaching liquor cooled to room temperature, take it is puffing after 1 part of tealeaves, take dried orange peel concentration leaching
1 part of extract mass fraction, puffing tealeaves is homogeneously disposed in mixing container, and concentration leaching liquor repeated spray is sprayed on tealeaves
On, while air blast dries up.
(5) dry.Tea spreading is placed on roasting cage and is dried.70-120 DEG C of temperature.Until being dried to sufficient do.
The puffing compound tea of dried orange peel that this method obtains, the drug effect with dried orange peel fragrance and dried orange peel.
Embodiment 2
The production method of the puffing compound tea of Radix Glycyrrhizae, this approach includes the following steps：
(1) tealeaves pre-processes.By in processing semi-finished product drying tea leaves or dry to water content until 35%, by tealeaves
Freezing.
(2) puffing.Pretreated tealeaves is put into Bulking tank and is preheated, preheating temperature reaches 20 DEG C, then by Bulking tank
Temperature quickly heats up to 135 DEG C, while boosting to 0.15MPa, and 1.5min, moment pressure release is maintained to be evacuated to 0MPa, inside tealeaves
Moisture instant vaporization evaporation, and by gas expansion drive tealeaves tissue in substance structural degeneration, make tealeaves material shape
At uniform honeycomb structure, puffing tealeaves is obtained.
(3) enhancing material extraction.Radix Glycyrrhizae is extracted, takes the Radix Glycyrrhizae for being 1 part by mass fraction to crush, adds 10 times of mass parts
Several clear water impregnates 20 minutes, and merging container extracts 30 minutes in 80 DEG C, filtering, obtains leaching liquor, and heating is concentrated into mass parts
Number is the concentration leaching liquor of 1 times of quality.
(4) batch mixing.By Radix Glycyrrhizae concentrate leaching liquor cooled to room temperature, take it is puffing after 1 part of tealeaves, extracting liquorice concentration leaching
0.3 part of extract mass fraction, puffing tealeaves is homogeneously disposed in mixing container, and concentration leaching liquor repeated spray is sprayed on tealeaves
On, while air blast dries up.
(5) dry.Tea spreading is placed on roasting cage and is dried.70-120 DEG C of temperature.Until being dried to sufficient do.
The puffing compound tea of Radix Glycyrrhizae that this method obtains, the drug effect with Radix Glycyrrhizae sweet taste and Radix Glycyrrhizae.
Embodiment 3
The production method of the puffing compound tea of sterculia seed Chinese olive, this approach includes the following steps：
(1) tealeaves pre-processes.Suitable quantity of water is added in finished tea to mix thoroughly, water content is made to reach 20%.
(2) puffing.Pretreated tealeaves is put into Bulking tank and is preheated, preheating temperature reaches 70 DEG C, then by Bulking tank
Temperature quickly heats up to 120 DEG C, while boosting to 0.2MPa, maintenance 5min, moment pressure release to normal pressure, the moisture wink inside tealeaves
Between vaporization, and by gas expansion drive tealeaves tissue in substance structural degeneration, so that tealeaves material is formed uniformly
Honeycomb structure obtains puffing tealeaves.
(3) enhancing material extraction.The sterculia seed, Chinese olive are extracted, take by mass fraction respectively be 0.5 part the sterculia seed, chrysanthemum
Flower is pulverized and mixed, and the clear water of 10 times of mass fractions is added to impregnate 20 minutes, and merging container extracts 60 minutes in 95 DEG C, and filtering obtains
Leaching liquor, heating are concentrated into the concentration leaching liquor that mass fraction is 2 times of quality.
(4) batch mixing.The sterculia seed, Chinese olive are concentrated into leaching liquor cooled to room temperature, 1 part of the tealeaves after rubbing is taken, takes fat
Sea, 3 parts of Chinese olive concentration leaching liquor mass fraction, puffing tealeaves are homogeneously disposed in mixing container, repeatedly by concentration leaching liquor
Spray is on tealeaves, while air blast dries up.
(5) dry.Tealeaves is put into vacuum equipment, vacuum equipment is evacuated to vacuum, until moisture evaporation until doing enough.
The puffing compound tea of sterculia seed Chinese olive that this method obtains, with sterculia seed Chinese olive composite flavor and sterculia seed Chinese olive
Drug effect.
The content not being described in detail in this specification belongs to the prior art well known to professional technician.
Claims (8)
1. the production method of puffing compound tea, it is characterised in that include the following steps：Tealeaves pretreatment, tea leaf puffed, enhancing material
Extraction, batch mixing, drying.
2. according to claim 1 tealeaves pre-treatment step it is characterized in that：Finished tea or semi-finished product tealeaves are added suitable
It is mixed saturating to measure water, water content is made to reach 15%~35%, it is such as aqueous excessively high, then it dries or dries to water content and be 15%~35%
Only, tealeaves is freezed or is not freezed.
3. tea leaf puffed step according to claim 1, it is characterised in that：Pretreated tealeaves is put into Bulking tank in advance
Heat, preheating temperature reaches 20~80 DEG C, then Bulking tank temperature is quickly heated up to 100~135 DEG C, while boosting to 0.15~
0.3MPa maintains 1.5~5min, moment pressure release to normal pressure or pressure release to be evacuated to 0MPa, and the moisture instant vaporization inside tealeaves is steamed
Hair, and by the structural degeneration of substance in the expansion drive tealeaves tissue of gas, tealeaves material is made to form uniform cellular knot
Structure obtains puffing tealeaves.
4. enhancing material leach step according to claim 1, it is characterised in that：Selection is both food but the article of drug,
It can be used for the article of health food or the one or more of ordinary food, mixing is expected as enhancing, is extracted, extraction can be used
Water carries or alcohol extracting.
5. water carries according to claim 4, it is characterised in that：The enhancing feed powder for being 1 part by mass fraction is broken, adds 8-20 times of matter
The clear water for measuring number impregnates 20-60 minutes, and merging container extracts 20-50 minutes in 80-100 DEG C, and filtering obtains leaching liquor, adds
Thermal concentration to mass fraction is the concentration leaching liquor of 1-2 times of quality.
6. alcohol extracting according to claim 4, it is characterised in that：The enhancing feed powder for being 1 part by mass fraction is broken, with 60%-
90% ethyl alcohol impregnates 20-60 minutes, and alcohol adding amount is 5-10 times of mass fraction, merging container heating and refluxing extraction 1-2 times, extraction
Time is respectively 30 minutes to 120 minutes, filtering, obtains leaching liquor, and heating is concentrated into the concentration that mass fraction is 1-2 times of quality
Leaching liquor.
7. batch mixing step according to claim 1, it is characterised in that：Leaching liquor cooled to room temperature will be concentrated.It takes and rubs
1 part of tealeaves afterwards takes 0.3-3 parts of leaching liquor mass fraction of concentration, puffing tealeaves is homogeneously disposed in mixing container, concentration is soaked
Extract repeated spray is sprayed on tealeaves, while air blast dries up.
8. drying steps according to claim 1, it is characterised in that：It is baked or is dried in vacuo with high temperature, rapid evaporable water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810218638.0A CN108576262A (en) | 2018-03-17 | 2018-03-17 | Puffing compound tea and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810218638.0A CN108576262A (en) | 2018-03-17 | 2018-03-17 | Puffing compound tea and its production method |
Publications (1)
| Publication Number | Publication Date |
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| CN108576262A true CN108576262A (en) | 2018-09-28 |
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ID=63626603
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810218638.0A Pending CN108576262A (en) | 2018-03-17 | 2018-03-17 | Puffing compound tea and its production method |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141727A (en) * | 1996-05-24 | 1997-02-05 | 王镇堃 | Overcritical multiple fluid tea-processing method and product thereof |
| CN101695326A (en) * | 2009-10-29 | 2010-04-21 | 天津农学院 | Method for preparing cold-brewing tea by puffing at variable temperature and pressure differences |
| CN103843917A (en) * | 2012-12-05 | 2014-06-11 | 浙江经贸职业技术学院 | Method of processing cold-brewing broken black tea by extrusion |
| CN105475555A (en) * | 2016-01-15 | 2016-04-13 | 深圳市仁泰生物科技有限公司 | Antrodia cinnamomea health tea and preparation method thereof |
| CN106215030A (en) * | 2016-08-18 | 2016-12-14 | 宿松县众创茶业种植专业合作社 | A kind of antioxidation blood fat reducing Folium Camelliae sinensis and preparation method thereof |
-
2018
- 2018-03-17 CN CN201810218638.0A patent/CN108576262A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141727A (en) * | 1996-05-24 | 1997-02-05 | 王镇堃 | Overcritical multiple fluid tea-processing method and product thereof |
| CN101695326A (en) * | 2009-10-29 | 2010-04-21 | 天津农学院 | Method for preparing cold-brewing tea by puffing at variable temperature and pressure differences |
| CN103843917A (en) * | 2012-12-05 | 2014-06-11 | 浙江经贸职业技术学院 | Method of processing cold-brewing broken black tea by extrusion |
| CN105475555A (en) * | 2016-01-15 | 2016-04-13 | 深圳市仁泰生物科技有限公司 | Antrodia cinnamomea health tea and preparation method thereof |
| CN106215030A (en) * | 2016-08-18 | 2016-12-14 | 宿松县众创茶业种植专业合作社 | A kind of antioxidation blood fat reducing Folium Camelliae sinensis and preparation method thereof |
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