CN108575534A - A kind of pest and disease damage prevention method of vinifera plantation - Google Patents
A kind of pest and disease damage prevention method of vinifera plantation Download PDFInfo
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- CN108575534A CN108575534A CN201810427810.3A CN201810427810A CN108575534A CN 108575534 A CN108575534 A CN 108575534A CN 201810427810 A CN201810427810 A CN 201810427810A CN 108575534 A CN108575534 A CN 108575534A
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- vinifera
- pest
- bordeaux mixture
- water
- fruit
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
Abstract
The invention discloses a kind of pest and disease damage prevention methods of vinifera plantation, include the following steps：Equivalent formula Bordeaux mixture is sprayed for the first time to grape leaf in mid-May, then it is extended in vinifera inflorescence to before spending, a small amount of formula Bordeaux mixture or 50% 1,500 2000 times of liquid of guarantor times thiram are sprayed for the second time, in young fruit expanding stage, third time sprays a small amount of formula Bordeaux mixture or 50% 1,500 2000 times of liquid of guarantor times thiram, finally in fruit veraison, spray a small amount of formula Bordeaux mixture or 50% 1,500 2000 times of liquid of guarantor times thiram 4th time, before and after the secondary expanding stage of fruit, utilize washing powder, the mixed liquor of diesel oil and water is sprayed in vinifera branches and leaves, 10% garlic extraneous liquid is utilized again, the mixed liquor of 50 degree of white wine and warm water is sprayed in vinifera branches and leaves.The present invention is carried out scientific and reasonable innoxious prevention in each growth cycle of vinifera, can be efficiently controlled vinifera pest and disease damage based on nuisanceless insect prevention diseases prevention.
Description
Technical field
The present invention relates to the pest and disease damage prevention sides that the anti-preforming technique field of pest and disease damage more particularly to a kind of vinifera are planted
Method.
Background technology
The pest and disease damage of vinifera is very serious, leads to its low output, and market has openings is very big, and supply falls short of demand.It is anti-at present
Insect pest of curing the disease is usually used chemical pesticide and carries out sprinkling desinsection, and it is unfavorable to natural environment and health to spray insecticide.It is true
Vinifera high and stable yield is protected, high quality and favourable price sale makes farmer obtain stable income, it is necessary to carry out annual pest and disease damage and prevent
Work, using innoxious prevention, reaches production pollution-free food production standard before each pest and disease damage of vinifera occurs, it is ensured that
Product " ecological, safe, high-quality ".For this purpose, we have proposed a kind of pest and disease damage prevention methods of vinifera plantation.
Invention content
The present invention proposes a kind of pest and disease damage prevention method of vinifera plantation, to solve to propose in above-mentioned background technology
The problem of.
The present invention proposes a kind of pest and disease damage prevention method of vinifera plantation, includes the following steps：
S1：Before vinifera enters severe winter, soil is turned over into deep 6-9cm, keeps soil fully air-breathing, and the ventilative time is 3-
It is 6 days, after the completion, and to its root spraying insecticide, then rapid compact with soil, and insecticide dosage is 20-35ml/, energy
Enough kill the overwintering pest in vinifera underground；
S2：In second year mid or late April, i.e., when vinifera spits the suede phase, spray vinifera using Baume degrees lime sulfur
Branches and tendrils, and need to ensure that Baume degrees lime sulfur comes into full contact with branches and tendrils can sterilize branches and tendrils, desinsection and mite killing, and
Baume degrees lime sulfur convenient material drawing, cheap, effect is good, and can a variety of germs be carried out with suppression and killed；
S3：After the completion of processing in S2, equivalent formula Bordeaux mixture is sprayed for the first time to grape leaf in mid-May, is then existed
Vinifera inflorescence is extended to before spending, and sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of guarantor times thiram for the second time
Liquid sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, finally for the third time in young fruit expanding stage
In fruit veraison, a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, and four sprays are sprayed for the 4th time
Spilling all needs fully to come into full contact with vinifera juice, so as to prevent powdery mildew and downy mildew；
S4：Before and after the secondary expanding stage of fruit, using washing powder, diesel oil and water mixed liquor vinifera branches and leaves into
Row spraying, prevention grape leafhopper, aphid, red spider and green blind insect pest worm, control effect is up to 95% or more；
S5：After the completion of S3, utilize the mixed liquor of 10% garlic extraneous liquid, 50 degree of white wine and warm water in wine brewing Portugal again
Grape branches and leaves are sprayed, and can have good preventive effect to a variety of putrefactivebacterias or fungal disease；
S6：In mid or late July, is sprayed using half amount formula Bordeaux mixture, to prevent downy mildew, and made again
Vitis Labrusca L thanks to colored fruit setting initial stage, carry out bagging to fruit ear completes the disease to vinifera so as to ensure the quality of fruit
Pest prevention.
Preferably, the Baume degrees lime sulfur in S2 be lime, Cosan, water mixed liquor, and lime, Cosan,
The molal weight ratio of water is by 1：3：10, it also needs to ensure a concentration of 23-26 Baume degrees of Baume degrees lime sulfur that tanning is completed.
Preferably, the copper sulphate in the equivalent formula Bordeaux mixture in S3：Lime：Water is 1：1：200, a small amount of formula wave
Copper sulphate in your more liquid：Lime：Water is 1：0.7：200.
Preferably, the molal weight ratio of 10% garlic extraneous liquid in S5,50 degree of white wine and warm water is 1：1：(300-
400)。
Preferably, the molal weight ratio of the washing powder in S4, diesel oil and water is 2：1：200.
Preferably, the copper sulphate in the half amount formula Bordeaux mixture in S6：Lime：Water is 1：0.5：200.
A kind of pest and disease damage prevention method of vinifera plantation proposed by the present invention, advantageous effect are：The vinifera
The pest and disease damage prevention method of plantation carries out science conjunction based on nuisanceless insect prevention diseases prevention in each growth cycle of vinifera
The innoxious prevention of reason reaches production pollution-free food production standard, and can reach economical, safely, effectively control wine brewing Portugal
Grape pest and disease damage meets the needs of wine brewing to improve vinifera yield and quality.
Specific implementation mode
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
The present invention proposes a kind of pest and disease damage prevention method of vinifera plantation, includes the following steps：
S1：Before vinifera enters severe winter, soil is turned over into deep 6cm, keeps soil fully air-breathing, and the ventilative time is 3 days,
After the completion, then rapid compact with soil and to its root spraying insecticide, and insecticide dosage is 20ml/, can kill wine
The overwintering pest in Vitis Labrusca L underground；
S2：In second year mid or late April, i.e., when vinifera spits the suede phase, spray vinifera using Baume degrees lime sulfur
Branches and tendrils, and need to ensure that Baume degrees lime sulfur comes into full contact with branches and tendrils can sterilize branches and tendrils, desinsection and mite killing, and
Baume degrees lime sulfur convenient material drawing, cheap, effect is good, and can a variety of germs be carried out with suppression and killed；
S3：After the completion of processing in S2, equivalent formula Bordeaux mixture is sprayed for the first time to grape leaf in mid-May, is then existed
Vinifera inflorescence is extended to before spending, and sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of guarantor times thiram for the second time
Liquid sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, finally for the third time in young fruit expanding stage
In fruit veraison, a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, and four sprays are sprayed for the 4th time
Spilling all needs fully to come into full contact with vinifera juice, so as to prevent powdery mildew and downy mildew；
S4：Before and after the secondary expanding stage of fruit, using washing powder, diesel oil and water mixed liquor vinifera branches and leaves into
Row spraying, prevention grape leafhopper, aphid, red spider and green blind insect pest worm, control effect is up to 95% or more；
S5：After the completion of S3, utilize the mixed liquor of 10% garlic extraneous liquid, 50 degree of white wine and warm water in wine brewing Portugal again
Grape branches and leaves are sprayed, and can have good preventive effect to a variety of putrefactivebacterias or fungal disease；
S6：In mid or late July, is sprayed using half amount formula Bordeaux mixture, to prevent downy mildew, and made again
Vitis Labrusca L thanks to colored fruit setting initial stage, carry out bagging to fruit ear completes the disease to vinifera so as to ensure the quality of fruit
Pest prevention.
Baume degrees lime sulfur in S2 is the mixed liquor of lime, Cosan, water, and mole of lime, Cosan, water
Mass ratio is by 1：3：10, it also needs to ensure a concentration of 23 Baume degrees of Baume degrees lime sulfur that tanning is completed.
The copper sulphate in equivalent formula Bordeaux mixture in S3：Lime：Water is 1：1：200, a small amount of formula Bordeaux mixture
Interior copper sulphate：Lime：Water is 1：0.7：200.
The molal weight ratio of 10% garlic extraneous liquid, 50 degree of white wine and warm water in S5 is 1：1：300.
The molal weight ratio of washing powder, diesel oil and water in S4 is 2：1：200.
The copper sulphate in half amount formula Bordeaux mixture in S6：Lime：Water is 1：0.5：200.
Embodiment 2
The present invention proposes a kind of pest and disease damage prevention method of vinifera plantation, includes the following steps：
S1：Before vinifera enters severe winter, soil is turned over into deep 7cm, keeps soil fully air-breathing, and the ventilative time is 4 days,
After the completion, then rapid compact with soil and to its root spraying insecticide, and insecticide dosage is 25ml/, can kill wine
The overwintering pest in Vitis Labrusca L underground；
S2：In second year mid or late April, i.e., when vinifera spits the suede phase, spray vinifera using Baume degrees lime sulfur
Branches and tendrils, and need to ensure that Baume degrees lime sulfur comes into full contact with branches and tendrils can sterilize branches and tendrils, desinsection and mite killing, and
Baume degrees lime sulfur convenient material drawing, cheap, effect is good, and can a variety of germs be carried out with suppression and killed；
S3：After the completion of processing in S2, equivalent formula Bordeaux mixture is sprayed for the first time to grape leaf in mid-May, is then existed
Vinifera inflorescence is extended to before spending, and sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of guarantor times thiram for the second time
Liquid sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, finally for the third time in young fruit expanding stage
In fruit veraison, a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, and four sprays are sprayed for the 4th time
Spilling all needs fully to come into full contact with vinifera juice, so as to prevent powdery mildew and downy mildew；
S4：Before and after the secondary expanding stage of fruit, using washing powder, diesel oil and water mixed liquor vinifera branches and leaves into
Row spraying, prevention grape leafhopper, aphid, red spider and green blind insect pest worm, control effect is up to 95% or more；
S5：After the completion of S3, utilize the mixed liquor of 10% garlic extraneous liquid, 50 degree of white wine and warm water in wine brewing Portugal again
Grape branches and leaves are sprayed, and can have good preventive effect to a variety of putrefactivebacterias or fungal disease；
S6：In mid or late July, is sprayed using half amount formula Bordeaux mixture, to prevent downy mildew, and made again
Vitis Labrusca L thanks to colored fruit setting initial stage, carry out bagging to fruit ear completes the disease to vinifera so as to ensure the quality of fruit
Pest prevention.
Baume degrees lime sulfur in S2 is the mixed liquor of lime, Cosan, water, and mole of lime, Cosan, water
Mass ratio is by 1：3：10, it also needs to ensure a concentration of 24 Baume degrees of Baume degrees lime sulfur that tanning is completed.
The copper sulphate in equivalent formula Bordeaux mixture in S3：Lime：Water is 1：1：200, a small amount of formula Bordeaux mixture
Interior copper sulphate：Lime：Water is 1：0.7：200.
The molal weight ratio of 10% garlic extraneous liquid, 50 degree of white wine and warm water in S5 is 1：1：330.
The molal weight ratio of washing powder, diesel oil and water in S4 is 2：1：200.
The copper sulphate in half amount formula Bordeaux mixture in S6：Lime：Water is 1：0.5：200.
Embodiment 3
The present invention proposes a kind of pest and disease damage prevention method of vinifera plantation, includes the following steps：
S1：Before vinifera enters severe winter, soil is turned over into deep 8cm, keeps soil fully air-breathing, and the ventilative time is 5 days,
After the completion, then rapid compact with soil and to its root spraying insecticide, and insecticide dosage is 30ml/, can kill wine
The overwintering pest in Vitis Labrusca L underground；
S2：In second year mid or late April, i.e., when vinifera spits the suede phase, spray vinifera using Baume degrees lime sulfur
Branches and tendrils, and need to ensure that Baume degrees lime sulfur comes into full contact with branches and tendrils can sterilize branches and tendrils, desinsection and mite killing, and
Baume degrees lime sulfur convenient material drawing, cheap, effect is good, and can a variety of germs be carried out with suppression and killed；
S3：After the completion of processing in S2, equivalent formula Bordeaux mixture is sprayed for the first time to grape leaf in mid-May, is then existed
Vinifera inflorescence is extended to before spending, and sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of guarantor times thiram for the second time
Liquid sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, finally for the third time in young fruit expanding stage
In fruit veraison, a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, and four sprays are sprayed for the 4th time
Spilling all needs fully to come into full contact with vinifera juice, so as to prevent powdery mildew and downy mildew；
S4：Before and after the secondary expanding stage of fruit, using washing powder, diesel oil and water mixed liquor vinifera branches and leaves into
Row spraying, prevention grape leafhopper, aphid, red spider and green blind insect pest worm, control effect is up to 95% or more；
S5：After the completion of S3, utilize the mixed liquor of 10% garlic extraneous liquid, 50 degree of white wine and warm water in wine brewing Portugal again
Grape branches and leaves are sprayed, and can have good preventive effect to a variety of putrefactivebacterias or fungal disease；
S6：In mid or late July, is sprayed using half amount formula Bordeaux mixture, to prevent downy mildew, and made again
Vitis Labrusca L thanks to colored fruit setting initial stage, carry out bagging to fruit ear completes the disease to vinifera so as to ensure the quality of fruit
Pest prevention.
Baume degrees lime sulfur in S2 is the mixed liquor of lime, Cosan, water, and mole of lime, Cosan, water
Mass ratio is by 1：3：10, it also needs to ensure a concentration of 25 Baume degrees of Baume degrees lime sulfur that tanning is completed.
The copper sulphate in equivalent formula Bordeaux mixture in S3：Lime：Water is 1：1：200, a small amount of formula Bordeaux mixture
Interior copper sulphate：Lime：Water is 1：0.7：200.
The molal weight ratio of 10% garlic extraneous liquid, 50 degree of white wine and warm water in S5 is 1：1：370.
The molal weight ratio of washing powder, diesel oil and water in S4 is 2：1：200.
The copper sulphate in half amount formula Bordeaux mixture in S6：Lime：Water is 1：0.5：200.
Embodiment 4
The present invention proposes a kind of pest and disease damage prevention method of vinifera plantation, includes the following steps：
S1：Before vinifera enters severe winter, soil is turned over into deep 9cm, keeps soil fully air-breathing, and the ventilative time is 6 days,
After the completion, then rapid compact with soil and to its root spraying insecticide, and insecticide dosage is 35ml/, can kill wine
The overwintering pest in Vitis Labrusca L underground；
S2：In second year mid or late April, i.e., when vinifera spits the suede phase, spray vinifera using Baume degrees lime sulfur
Branches and tendrils, and need to ensure that Baume degrees lime sulfur comes into full contact with branches and tendrils can sterilize branches and tendrils, desinsection and mite killing, and
Baume degrees lime sulfur convenient material drawing, cheap, effect is good, and can a variety of germs be carried out with suppression and killed；
S3：After the completion of processing in S2, equivalent formula Bordeaux mixture is sprayed for the first time to grape leaf in mid-May, is then existed
Vinifera inflorescence is extended to before spending, and sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of guarantor times thiram for the second time
Liquid sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, finally for the third time in young fruit expanding stage
In fruit veraison, a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, and four sprays are sprayed for the 4th time
Spilling all needs fully to come into full contact with vinifera juice, so as to prevent powdery mildew and downy mildew；
S4：Before and after the secondary expanding stage of fruit, using washing powder, diesel oil and water mixed liquor vinifera branches and leaves into
Row spraying, prevention grape leafhopper, aphid, red spider and green blind insect pest worm, control effect is up to 95% or more；
S5：After the completion of S3, utilize the mixed liquor of 10% garlic extraneous liquid, 50 degree of white wine and warm water in wine brewing Portugal again
Grape branches and leaves are sprayed, and can have good preventive effect to a variety of putrefactivebacterias or fungal disease；
S6：In mid or late July, is sprayed using half amount formula Bordeaux mixture, to prevent downy mildew, and made again
Vitis Labrusca L thanks to colored fruit setting initial stage, carry out bagging to fruit ear completes the disease to vinifera so as to ensure the quality of fruit
Pest prevention.
Baume degrees lime sulfur in S2 is the mixed liquor of lime, Cosan, water, and mole of lime, Cosan, water
Mass ratio is by 1：3：10, it also needs to ensure a concentration of 26 Baume degrees of Baume degrees lime sulfur that tanning is completed.
The copper sulphate in equivalent formula Bordeaux mixture in S3：Lime：Water is 1：1：200, a small amount of formula Bordeaux mixture
Interior copper sulphate：Lime：Water is 1：0.7：200.
The molal weight ratio of 10% garlic extraneous liquid, 50 degree of white wine and warm water in S5 is 1：1：400.
The molal weight ratio of washing powder, diesel oil and water in S4 is 2：1：200.
The copper sulphate in half amount formula Bordeaux mixture in S6：Lime：Water is 1：0.5：200.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of pest and disease damage prevention method of vinifera plantation, which is characterized in that include the following steps：
S1：Before vinifera enters severe winter, soil is turned over into deep 6-9cm, keeps soil fully air-breathing, and the ventilative time is 3-6 days,
After the completion, then rapid compact with soil and to its root spraying insecticide, and insecticide dosage is 20-35ml/, can be killed
It goes out the overwintering pest in vinifera underground；
S2：It is in second year mid or late April, i.e., complicated and confused using Baume degrees lime sulfur spray vinifera when vinifera spits the suede phase,
And need to ensure that Baume degrees lime sulfur comes into full contact with branches and tendrils, branches and tendrils can be sterilized, desinsection and mite killing, and Baume degrees
Lime sulfur convenient material drawing, cheap, effect is good, and can a variety of germs be carried out with suppression and killed；
S3：After the completion of processing in S2, equivalent formula Bordeaux mixture is sprayed for the first time to grape leaf in mid-May, is then being made wine
Grape inflorescence is extended to before spending, and sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram for the second time,
Young fruit expanding stage sprays a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram, finally in fruit for the third time
Veraison, spray a small amount of formula Bordeaux mixture or 50% 1500-2000 times of liquid of guarantor times thiram the 4th time, and four sprinklings all need
It is fully come into full contact with vinifera juice, so as to prevent powdery mildew and downy mildew；
S4：Before and after the secondary expanding stage of fruit, sprayed in vinifera branches and leaves using the mixed liquor of washing powder, diesel oil and water
Mist, prevention grape leafhopper, aphid, red spider and green blind insect pest worm, control effect is up to 95% or more；
S5：After the completion of S3, utilize the mixed liquor of 10% garlic extraneous liquid, 50 degree of white wine and warm water in vinifera branch again
Leaf is sprayed, and can have good preventive effect to a variety of putrefactivebacterias or fungal disease；
S6：It in mid or late July, is sprayed again using half amount formula Bordeaux mixture, to prevent downy mildew, and in wine brewing Portugal
Grape thank to colored fruit setting initial stage, carry out bagging to fruit ear completes the pest and disease damage to vinifera so as to ensure the quality of fruit
Prevent.
2. a kind of pest and disease damage prevention method of vinifera plantation according to claim 1, it is characterised in that：In S2
Baume degrees lime sulfur is the mixed liquor of lime, Cosan, water, and the molal weight ratio of lime, Cosan, water is by 1：3：
10, it also needs to ensure a concentration of 23-26 Baume degrees of Baume degrees lime sulfur that tanning is completed.
3. a kind of pest and disease damage prevention method of vinifera plantation according to claim 1, it is characterised in that：In S3
Copper sulphate in equivalent formula Bordeaux mixture：Lime：Water is 1：1：200, the copper sulphate in a small amount of formula Bordeaux mixture：Lime：
Water is 1：0.7：200.
4. a kind of pest and disease damage prevention method of vinifera plantation according to claim 1, it is characterised in that：In S5
The molal weight ratio of 10% garlic extraneous liquid, 50 degree of white wine and warm water is 1：1：(300-400).
5. a kind of pest and disease damage prevention method of vinifera plantation according to claim 1, it is characterised in that：In S4
The molal weight ratio of washing powder, diesel oil and water is 2：1：200.
6. a kind of pest and disease damage prevention method of vinifera plantation according to claim 1, it is characterised in that：In S6
Copper sulphate in half amount formula Bordeaux mixture：Lime：Water is 1：0.5：200.
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| CN201810427810.3A CN108575534A (en) | 2018-05-07 | 2018-05-07 | A kind of pest and disease damage prevention method of vinifera plantation |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109496673A (en) * | 2018-11-20 | 2019-03-22 | 湖南雪峰山酒庄有限责任公司 | A kind of pest and disease damage prevention method of vinifera plantation |
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| CN102613037A (en) * | 2012-03-16 | 2012-08-01 | 张掖市林业科学技术推广站 | Method for preventing grape diseases |
| CN105594520A (en) * | 2015-12-23 | 2016-05-25 | 贵州红瑞祥农业发展有限公司 | Method for conducting comprehensive diseases and insect pest prevention and treatment on dark-purple grapes |
| CN107006531A (en) * | 2017-03-13 | 2017-08-04 | 仲恺农业工程学院 | A kind of environment-friendly pesticide and its application |
| CN107278791A (en) * | 2017-07-25 | 2017-10-24 | 得荣县植物检疫站 | A kind of vinifera pest control method |
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2018
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| CN102613037A (en) * | 2012-03-16 | 2012-08-01 | 张掖市林业科学技术推广站 | Method for preventing grape diseases |
| CN105594520A (en) * | 2015-12-23 | 2016-05-25 | 贵州红瑞祥农业发展有限公司 | Method for conducting comprehensive diseases and insect pest prevention and treatment on dark-purple grapes |
| CN107006531A (en) * | 2017-03-13 | 2017-08-04 | 仲恺农业工程学院 | A kind of environment-friendly pesticide and its application |
| CN107278791A (en) * | 2017-07-25 | 2017-10-24 | 得荣县植物检疫站 | A kind of vinifera pest control method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109496673A (en) * | 2018-11-20 | 2019-03-22 | 湖南雪峰山酒庄有限责任公司 | A kind of pest and disease damage prevention method of vinifera plantation |
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Application publication date: 20180928 |