CN1085751A - A kind of manufacture method of beverage containing glossy ganoderma - Google Patents
A kind of manufacture method of beverage containing glossy ganoderma Download PDFInfo
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- CN1085751A CN1085751A CN92111949A CN92111949A CN1085751A CN 1085751 A CN1085751 A CN 1085751A CN 92111949 A CN92111949 A CN 92111949A CN 92111949 A CN92111949 A CN 92111949A CN 1085751 A CN1085751 A CN 1085751A
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Abstract
The present invention relates to a kind of manufacture method of beverage containing glossy ganoderma of the Ganoderma that adopts artificial growth.It has solved the low problem of organic germanium content in the beverage containing glossy ganoderma.This method Ganoderma charge ratio is: mycelium and mycoderma 50-85%, fructification 10-40%, spore 5-10% (weight).Mycelium and mycoderma, fructification decoct repeatedly, filter through adding water, are concentrated into the medicinal extract shape, add standby spore and other auxiliary material and make the drink particle.It has improved the content of organic germanium with thinking that in the past useless mycelium and the wild spore that can't obtain is used for Ganoderma lucidum, and health-care efficacy is improved, and cost reduces.
Description
The present invention relates to a kind of manufacture method of drink, it is particularly related to, and a kind of to adopt the Ganoderma of artificial growth be the manufacture method of the beverage containing glossy ganoderma of primary raw material.
Before the present invention proposed, Ganoderma was mainly used to make medicine.Make medicine and mainly adopt wild Ganoderma, the useful component of medicine mainly is an organic germanium wherein, and this is by being generally acknowledged both at home and abroad.The useful component of Wild ganoderma changes with the change of the situation of harvesting, and is wayward.Artificial a large amount of plantation Ganoderma is a thing in recent years.The main ingredient Ganoderma that existing pharmaceutical technology adopts is to adopt the fructification of Ganoderma to make.(publish book number: introduced the manufacture method of Ganoderma Syrupus and Ganoderma granule ISBN7-80557-211-9/R.5), the fructification that all adopts Ganoderma is raw material production to " China's Chinese patent drug complete works commonly used " of nineteen ninety Harbin publishing house publication.
In fact, the organic germanium content of each several part differs greatly in the Ganoderma, according to the mensuration of test center of Chengdu Geology College analysis room, and the following (X10 of the organic germanium content of each several part in the Ganoderma
-6): fructification 0.1, mycoderma 0.12, mycelium 0.13, spore 6.0.This shows that for the highest, all the other are very nearly the same with spore for the main useful component organic germanium in the Ganoderma.
The object of the present invention is to provide a kind of manufacture method of beverage containing glossy ganoderma, it overcomes the deficiency of glossy ganoderma medicine in the prior art or other glossy ganoderma health-care drink manufacturing process, useful component is the highest in the glossy ganoderma spore and mycelium are used for beverage containing glossy ganoderma, improve the content of organic germanium in the beverage containing glossy ganoderma.
Realize technical scheme of the present invention.The manufacture method of this beverage containing glossy ganoderma, its adopts the Ganoderma of artificial growth is primary raw material, includes decoctions, filtration, technology such as concentrated.
1. the charge ratio of Ganoderma is in this method: mycelium and mycoderma are 50-85%, fructification 10-40%, spore 5-10%(weight).
2. by fructification in the above Ganoderma raw material, spore, the charge ratio of mycelium and mycoderma, with fructification, mycelium and mycoderma add 4-8 water (weight ratio) doubly, often the voltage rise temperature decocts after 100-140 minute and filters, get filtrate and filter residue, filter residue is added 4-8 water (weight ratio) doubly, often the voltage rise temperature decocts after 40-80 minute and filters, get filtrate and filter residue again, filter residue is added 3-5 water (weight ratio) doubly again, often the voltage rise temperature decocts after 40-80 minute and filters, get filtrate and filter residue again, filter residue is added 3-5 water (weight ratio) doubly again, often the voltage rise temperature decocts after 40-80 minute and filters, get filtrate and filter residue again, filter residue is added 2-4 water (weight ratio) doubly, often the voltage rise temperature decocts after 20-60 minute and filters again, and gets filtrate and filter residue again.
3. above each time filtrate being concentrated into gravity Baume is that 1.32-1.38 becomes the medicinal extract shape, adds standby spore, and again in medicinal extract: Icing Sugar: the drink particle is made in the ratio oven dry of dextrin=1: 3.5-5.0: 0.5-1.5.
Description of drawings of the present invention: Fig. 1 is a process chart of the present invention.
The present invention has following advantage and effect compared with the prior art:
1. owing to thinking that in the past useless mycelium and spore is used for Ganoderma lucidum, greatly improved the content of the organic germanium in the product, the health-care efficacy of product is significantly improved.
2. owing to adopt mycelium and the spore of thinking in the past useless, make the products material source more extensive, the corresponding reduction of product cost.
Embodiments of the invention:
The manufacture method of embodiment 1. this beverage containing glossy ganodermas, its adopts the Ganoderma of artificial growth is primary raw material, includes decoctions, filtration, technology such as concentrated.
1. the charge ratio of Ganoderma is in the present embodiment: mycelium and mycoderma are 85%, fructification 10%, spore 5%(weight).
2. by fructification in the above Ganoderma raw material, spore, the charge ratio of mycelium and mycoderma, with fructification, mycelium and mycoderma add 4 times water (weight ratio), often the voltage rise temperature decocts after 100 minutes and filters, get filtrate and filter residue, filter residue added 4 times water (weight ratio), often the voltage rise temperature decocts after 40 minutes and filters, get filtrate and filter residue again, filter residue is added 3 times water (weight ratio) again, often the voltage rise temperature decocts after 40 minutes and filters, get filtrate and filter residue again, filter residue is added 3 times water (weight ratio) again, and often the voltage rise temperature decocts after 40 minutes and filters, and gets filtrate and filter residue again, filter residue added again 3 times water (weight ratio), often the voltage rise temperature decocts after 40 minutes and filters, and gets filtrate and filter residue again, filter residue is added 2 times water (weight ratio) again, often the voltage rise temperature decocts after 20 minutes and filters, and gets filtrate and filter residue again.
3. above each time filtrate is concentrated into gravity Baume and is 1.32 medicinal extract shape, add standby spore, again in medicinal extract: Icing Sugar: the drink particle is made in the ratio oven dry of dextrin=1: 3.5: 0.5.
The charge ratio of Ganoderma is in the embodiment 2.1. present embodiment: mycelium and mycoderma are 50%, fructification 40%, spore 10%(weight).
2. by fructification in the above Ganoderma raw material, spore, the charge ratio of mycelium and mycoderma, with fructification, mycelium and mycoderma add 8 times water (weight ratio), often the voltage rise temperature decocts after 140 minutes and filters, get filtrate and filter residue, filter residue added 8 times water (weight ratio), often the voltage rise temperature decocts after 80 minutes and filters, get filtrate and filter residue again, filter residue added again 5 times water (weight ratio), often the voltage rise temperature decocts after 80 minutes and filters, get filtrate and filter residue again, filter residue is added 5 times water (weight ratio) again, often the voltage rise temperature decocts after 80 minutes and filters, get filtrate and filter residue again, filter residue is added 4 times water (weight ratio), often the voltage rise temperature decocts after 60 minutes and filters again, and gets filtrate and filter residue again.
3. above each time filtrate being concentrated into gravity Baume is 1.38 one-tenth medicinal extract shapes, adds standby spore, and again in medicinal extract: Icing Sugar: the drink particle is made in the ratio oven dry of dextrin=1: 5.0: 1.5.
Embodiment 3.1. the charge ratio of Ganoderma is in the present embodiment: mycelium and mycoderma are 67.5%, fructification 25%, spore 7.5%(weight).
2. by fructification in the above Ganoderma raw material, spore, the charge ratio of mycelium and mycoderma, with fructification, mycelium and mycoderma add 6 times water (weight ratio), often the voltage rise temperature decocts after 120 minutes and filters, get filtrate and filter residue, filter residue added 6 times water (weight ratio), often the voltage rise temperature decocts after 60 minutes and filters, get filtrate and filter residue again, filter residue added again 4 times water (weight ratio), often the voltage rise temperature decocts after 60 minutes and filters, get filtrate and filter residue again, filter residue is added 4 times water (weight ratio) again, often the voltage rise temperature decocts after 60 minutes and filters, get filtrate and filter residue again, filter residue is added 3.5 times water (weight ratio), often the voltage rise temperature decocts after 40 minutes and filters again, and gets filtrate and filter residue again.
3. above each time filtrate is concentrated into gravity Baume and is 1.35 medicinal extract shape, add standby spore, again in medicinal extract: Icing Sugar: the drink particle is made in the ratio oven dry of dextrin=1: 4.25: 1.0.
Embodiment 4.1. mycelium and mycoderma account for 75% in the present embodiment, and fructification accounts for 20%, and spore accounts for 5%.
2. by fructification in the above Ganoderma raw material, spore, the charge ratio of mycelium and mycoderma, with fructification, mycelium and mycoderma add 6 times water (weight ratio), often the voltage rise temperature decocts after 120 minutes and filters, get filtrate and filter residue, filter residue added 4 times water (weight ratio), often the voltage rise temperature decocts after 60 minutes and filters, get filtrate and filter residue again, filter residue added again 3 times water (weight ratio), often the voltage rise temperature decocts after 60 minutes and filters, get filtrate and filter residue again, filter residue is added 3 times water (weight ratio) again, often the voltage rise temperature decocts after 60 minutes and filters, get filtrate and filter residue again, filter residue is added 2 times water (weight ratio), often the voltage rise temperature decocts after 30 minutes and filters again, and gets filtrate and filter residue again.
3. above each time filtrate is concentrated into gravity Baume and is 1.35 medicinal extract shape, add standby spore, again in medicinal extract: Icing Sugar: the drink particle is made in the ratio oven dry of dextrin=1: 4.25: 1.0.
Above-mentioned decoction, filter process are once above repeatedly repetition at least, and the number of times of repetition exceeds with the useful composition that makes full use of in the raw material.It is exactly the mother liquor of producing Ganoderma lucidum drink that above-mentioned decoction, filtrate filtered add spore.
Ganoderma described in this specification and glossy ganoderma are same substance.
Claims (4)
1, a kind of manufacture method of beverage containing glossy ganoderma, its adopts the Ganoderma of artificial growth is primary raw material, include decoctions, filtration, concentrated, etc. technological process, it is characterized in that:
A. the charge ratio of Ganoderma is in this drink:
Mycelium and mycoderma 50-85%
Fructification 10-40%
Spore 5-10%
, B. is by the charge ratio of fructification, spore, mycelium and mycoderma in the above Ganoderma raw material, with fructification, mycelium way
4-8 water (weight ratio) doubly, often the voltage rise temperature decocts after 100-140 minute and filters, get filtrate and filter residue, filter residue is added 4-8 water (weight ratio) doubly, often the voltage rise temperature decocts after 40-80 minute and filters, get filtrate and filter residue again, filter residue is added 3-5 water (weight ratio) doubly again, often the voltage rise temperature decocts after 40-80 minute and filters, get filtrate and filter residue again, filter residue is added 3-5 water (weight ratio) doubly, often the voltage rise temperature decocts after 40-80 minute and filters again, and gets filtrate and filter residue again, again filter residue is added 2-4 water (weight ratio) doubly, often the voltage rise temperature decocts after 20-60 minute and filters, and gets filtrate and filter residue again
C. above each time filtrate is concentrated into gravity Baume 1.32-1.38 and becomes the medicinal extract shape, add standby spore, again in medicinal extract: Icing Sugar: the drink particle is made in the ratio oven dry of dextrin=1: 3.5-5.0: 0.5-1.5.
2, the manufacture method of a kind of beverage containing glossy ganoderma according to claim 1, it is characterized in that including in the wherein said Ganoderma mycelium and mycoderma, fructification, spore, their optimized percentage is that mycelium and mycoderma account for 75%, and fructification accounts for 20%, and spore accounts for 5%.
3, the manufacture method of a kind of beverage containing glossy ganoderma according to claim 1 is characterized in that wherein said decoction, filter process are once above repeatedly repetition at least, to make full use of the useful composition in the raw material.
4, the manufacture method of a kind of beverage containing glossy ganoderma according to claim 1 is characterized in that it is exactly the mother liquor of producing Ganoderma lucidum drink that wherein said decoction, filtrate filtered add spore.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92111949A CN1085751A (en) | 1992-10-22 | 1992-10-22 | A kind of manufacture method of beverage containing glossy ganoderma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92111949A CN1085751A (en) | 1992-10-22 | 1992-10-22 | A kind of manufacture method of beverage containing glossy ganoderma |
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| Publication Number | Publication Date |
|---|---|
| CN1085751A true CN1085751A (en) | 1994-04-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN92111949A Pending CN1085751A (en) | 1992-10-22 | 1992-10-22 | A kind of manufacture method of beverage containing glossy ganoderma |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060031C (en) * | 1994-05-28 | 2001-01-03 | 徐士杰 | Lucid ganoderma syrup and its preparation |
| CN1069036C (en) * | 1995-07-21 | 2001-08-01 | 崔景岳 | Glossy ganoderma drink |
| CN1088565C (en) * | 2000-08-15 | 2002-08-07 | 高俊山 | Active glossy ganoderma-coffee tea and its preparation |
| CN1314345C (en) * | 2005-05-19 | 2007-05-09 | 重庆元亨药物研究有限公司 | Glossy ganoderma tea |
| CN101773240A (en) * | 2009-01-13 | 2010-07-14 | 胡如军 | Ganoderma lucidum powder instant beverage and preparation process |
| CN101053437B (en) * | 2007-05-08 | 2011-03-23 | 朴相允 | Organic germanium Ge-132 glossy ganoderma beverage and processing method |
| CN105495554A (en) * | 2015-12-22 | 2016-04-20 | 山西农业大学 | Ganoderma lucidum mycelium instant powder and preparation method thereof |
| CN105685748A (en) * | 2016-02-01 | 2016-06-22 | 李玉平 | Lucid ganoderma health beverage as well as preparation method and application thereof |
-
1992
- 1992-10-22 CN CN92111949A patent/CN1085751A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060031C (en) * | 1994-05-28 | 2001-01-03 | 徐士杰 | Lucid ganoderma syrup and its preparation |
| CN1069036C (en) * | 1995-07-21 | 2001-08-01 | 崔景岳 | Glossy ganoderma drink |
| CN1088565C (en) * | 2000-08-15 | 2002-08-07 | 高俊山 | Active glossy ganoderma-coffee tea and its preparation |
| CN1314345C (en) * | 2005-05-19 | 2007-05-09 | 重庆元亨药物研究有限公司 | Glossy ganoderma tea |
| CN101053437B (en) * | 2007-05-08 | 2011-03-23 | 朴相允 | Organic germanium Ge-132 glossy ganoderma beverage and processing method |
| CN101773240A (en) * | 2009-01-13 | 2010-07-14 | 胡如军 | Ganoderma lucidum powder instant beverage and preparation process |
| CN105495554A (en) * | 2015-12-22 | 2016-04-20 | 山西农业大学 | Ganoderma lucidum mycelium instant powder and preparation method thereof |
| CN105495554B (en) * | 2015-12-22 | 2018-05-04 | 山西农业大学 | A kind of ganoderma lucidum mycelium instant powder and preparation method thereof |
| CN105685748A (en) * | 2016-02-01 | 2016-06-22 | 李玉平 | Lucid ganoderma health beverage as well as preparation method and application thereof |
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