CN108567103A - A kind of Semen sesami nigrum rice noodles and preparation method thereof - Google Patents
A kind of Semen sesami nigrum rice noodles and preparation method thereof Download PDFInfo
- Publication number
- CN108567103A CN108567103A CN201810244695.6A CN201810244695A CN108567103A CN 108567103 A CN108567103 A CN 108567103A CN 201810244695 A CN201810244695 A CN 201810244695A CN 108567103 A CN108567103 A CN 108567103A
- Authority
- CN
- China
- Prior art keywords
- semen sesami
- sesami nigrum
- parts
- rice
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 109
- 235000009566 rice Nutrition 0.000 title claims abstract description 109
- 210000000582 semen Anatomy 0.000 title claims abstract description 82
- 235000012149 noodles Nutrition 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims description 25
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 38
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 25
- 239000011707 mineral Substances 0.000 claims abstract description 25
- 244000068988 Glycine max Species 0.000 claims abstract description 24
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 24
- 239000000203 mixture Substances 0.000 claims abstract description 21
- 239000002245 particle Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 12
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 12
- 239000011710 vitamin D Substances 0.000 claims abstract description 12
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 12
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 12
- 229940046008 vitamin d Drugs 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims description 105
- 239000000843 powder Substances 0.000 claims description 51
- 239000007788 liquid Substances 0.000 claims description 45
- 102000008186 Collagen Human genes 0.000 claims description 29
- 108010035532 Collagen Proteins 0.000 claims description 29
- 229920001436 collagen Polymers 0.000 claims description 29
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 29
- 239000003292 glue Substances 0.000 claims description 25
- 235000013312 flour Nutrition 0.000 claims description 24
- 235000010755 mineral Nutrition 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 102000004190 Enzymes Human genes 0.000 claims description 18
- 108090000790 Enzymes Proteins 0.000 claims description 18
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- 229940088598 enzyme Drugs 0.000 claims description 18
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 13
- 239000001527 calcium lactate Substances 0.000 claims description 13
- 229960002401 calcium lactate Drugs 0.000 claims description 13
- 235000011086 calcium lactate Nutrition 0.000 claims description 13
- 229940038879 chelated zinc Drugs 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000013078 crystal Substances 0.000 claims description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- 102000002322 Egg Proteins Human genes 0.000 claims description 9
- 108010000912 Egg Proteins Proteins 0.000 claims description 9
- 210000003278 egg shell Anatomy 0.000 claims description 9
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 8
- 238000006243 chemical reaction Methods 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 241000589220 Acetobacter Species 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 6
- 238000000889 atomisation Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 230000009849 deactivation Effects 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 241000186660 Lactobacillus Species 0.000 claims description 5
- ZOIORXHNWRGPMV-UHFFFAOYSA-N acetic acid;zinc Chemical compound [Zn].CC(O)=O.CC(O)=O ZOIORXHNWRGPMV-UHFFFAOYSA-N 0.000 claims description 5
- 229940039696 lactobacillus Drugs 0.000 claims description 5
- 239000004246 zinc acetate Substances 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000012452 mother liquor Substances 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 240000006053 Garcinia mangostana Species 0.000 claims description 3
- 235000017048 Garcinia mangostana Nutrition 0.000 claims description 3
- 108090000526 Papain Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 3
- 239000005864 Sulphur Substances 0.000 claims description 3
- 241001627955 Tetraodon lineatus Species 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims description 3
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000292 calcium oxide Substances 0.000 claims description 3
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 3
- 239000003153 chemical reaction reagent Substances 0.000 claims description 3
- 238000002425 crystallisation Methods 0.000 claims description 3
- 230000008025 crystallization Effects 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 238000012797 qualification Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000013904 zinc acetate Nutrition 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- DJWUNCQRNNEAKC-UHFFFAOYSA-L zinc acetate Chemical class [Zn+2].CC([O-])=O.CC([O-])=O DJWUNCQRNNEAKC-UHFFFAOYSA-L 0.000 claims 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 16
- 239000011701 zinc Substances 0.000 abstract description 16
- 229910052725 zinc Inorganic materials 0.000 abstract description 16
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 13
- 239000011575 calcium Substances 0.000 abstract description 13
- 229910052791 calcium Inorganic materials 0.000 abstract description 13
- 238000011161 development Methods 0.000 abstract description 12
- 230000001605 fetal effect Effects 0.000 abstract description 10
- 230000035935 pregnancy Effects 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000001631 hypertensive effect Effects 0.000 abstract description 2
- 208000011580 syndromic disease Diseases 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 19
- 229960005069 calcium Drugs 0.000 description 12
- 230000018109 developmental process Effects 0.000 description 11
- 241000699666 Mus <mouse, genus> Species 0.000 description 10
- 230000012010 growth Effects 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 210000000689 upper leg Anatomy 0.000 description 7
- 102000002260 Alkaline Phosphatase Human genes 0.000 description 6
- 108020004774 Alkaline Phosphatase Proteins 0.000 description 6
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 6
- 210000003754 fetus Anatomy 0.000 description 5
- 230000004060 metabolic process Effects 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000014461 bone development Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 102000004067 Osteocalcin Human genes 0.000 description 3
- 108090000573 Osteocalcin Proteins 0.000 description 3
- 206010048259 Zinc deficiency Diseases 0.000 description 3
- 230000037182 bone density Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 description 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 235000007215 black sesame Nutrition 0.000 description 2
- 230000002308 calcification Effects 0.000 description 2
- 210000001520 comb Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L magnesium sulphate Substances [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 1
- 241000040710 Chela Species 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 206010070538 Gestational hypertension Diseases 0.000 description 1
- 201000005624 HELLP Syndrome Diseases 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 102000015439 Phospholipases Human genes 0.000 description 1
- 108010064785 Phospholipases Proteins 0.000 description 1
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000005347 Pregnancy-Induced Hypertension Diseases 0.000 description 1
- 208000006399 Premature Obstetric Labor Diseases 0.000 description 1
- 206010036600 Premature labour Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000002146 bilateral effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 230000004097 bone metabolism Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000013522 chelant Substances 0.000 description 1
- 210000001612 chondrocyte Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 238000005137 deposition process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000005713 exacerbation Effects 0.000 description 1
- 239000004833 fish glue Substances 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 210000004349 growth plate Anatomy 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000963 osteoblast Anatomy 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 208000036335 preeclampsia/eclampsia 1 Diseases 0.000 description 1
- 208000026440 premature labor Diseases 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000003625 skull Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000005062 synaptic transmission Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/78—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin or cold insoluble globulin [CIG]
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Gastroenterology & Hepatology (AREA)
- Toxicology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to field of health care food, disclose a kind of Semen sesami nigrum rice noodles, are made of the raw material of following weight parts：Promote 57 parts of bone mineral composition, 0.002 0.004 parts of vitamin D, 0.3 0.5 parts of Fructus Monordicae extract particle, 46 parts of soybean, 46 parts of black soya bean, 20 30 parts of Semen sesami nigrum, rice to 100 parts, the rice noodles are rich in nutriments such as calcium, zinc, abundant, sufficient nutriment can not only be provided for pregnant woman, improve pregnant woman's Pregnancy Success rate, it can also prevent the generation of pregnant women's hypertensive syndrome, and promote the development of fetal bone.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of Semen sesami nigrum rice noodles and preparation method thereof.
Background technology
Gestation, since the required nutrition of embryo growth and development and trace element are all supplied by parent, pregnant woman is to zinc
Demand also obviously increases, and pregnant woman's zinc-deficiency shows as losing the appetite, taste and smell obstacle, pregnancy reaction exacerbation occur etc., right
Fetus also will produce harmful effect, as development of fetus is slow, height and weight is relatively low, serious may lead to fetus premature labor or brain
Central nervous system deformity.Zinc can be used as the copy paper of a variety of enzymes, play an important role in activated gene expression regulation, in bone group
During hair-weaving is educated, zinc participates in the deposition process of bone mineral, and can improve serum osteocalcin, and is cooperateed with calcium and maintain bone group
The balance of the bone information and bon e formation knitted promotes fetal bone development.Calcium is the necessary mineral element of human body, mainly with crystal
Form is present in bone and tooth, and the 5% of the about percentage of liveweight of the minerals in body, the 2% of calcium about percentage of liveweight.Fetal bone
Development needs to carry out calcification by raw material of calcium, and calcium can also adjust the activity of enzyme in pregnant woman's body, adjust hormone secretion, and it is logical to reduce blood vessel
Permeability maintains acid-base balance, prevents the generation of Pregnancy induced hypertension.
Chinese patent《Osteocalcin noodles and preparation method thereof》(number of patent application：CN102172288A one kind) is disclosed
Osteocalcin powder is made using biological enzymolysis technology, the method for making noodles, but the operation is not only cumbersome, and operation is not simple
Just, and it is unfavorable for mass producing.Rice noodles are a kind of using rice as the food of primary raw material, currently on the market rare promising pregnant woman
The rice noodles of extra-nutrition substance, therefore, how reasonably, scientifically by the nutrients such as rice noodles and proteins,vitamins,minerals
Matter is combined together, and it can be that pregnant woman provide nutriment to develop a, the rice noodles for promoting fetal bone to develop, be at present there is an urgent need for
It solves the problems, such as.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of Semen sesami nigrum rice noodles and preparation method thereof, the rice noodles rich in calcium,
The nutriments such as zinc can not only provide abundant, sufficient nutriment for pregnant woman, improve pregnant woman's Pregnancy Success rate, moreover it is possible to prevent
The generation of pregnant women's hypertensive syndrome, and promote the development of fetal bone.
The present invention can be achieved through the following technical solutions：
A kind of Semen sesami nigrum rice noodles, are made of the raw material of following weight parts：Promote 5-7 parts of bone mineral composition, vitamin D
0.002-0.004 parts, it is 0.3-0.5 parts of Fructus Monordicae extract particle, 4-6 parts of soybean, 4-6 parts of black soya bean, 20-30 parts of Semen sesami nigrum, big
Rice is to 100 parts.
Preferably, a kind of Semen sesami nigrum rice noodles, are made of the raw material of following weight parts：Promote 6 parts of bone mineral composition, dimension life
0.003 part of plain D, 0.4 part of Fructus Monordicae extract particle, 5 parts of soybean, 5 parts of black soya bean, 25 parts of Semen sesami nigrum, rice are to 100 parts.
Preferably, the rush bone mineral composition is made of the raw material of following weight parts：6 parts of calcium lactate, collagen
0.06 part of albumen peptide chelated zinc.
Preferably, the preparation method of the calcium lactate is：
A. it takes fresh egg shell after 55 DEG C of drying, crushes, cross 800 mesh and sieve 3 times, 120 DEG C of sterilizing 20min obtain eggshell
Powder；
B. it takes egg-shell meal 500mg to be added in 5mLMRS fluid nutrient mediums, is adjusted pH by acetic acid or sodium hydroxide solution
To 6, it is added compound Bacillus acidi lactici liquid 400 μ L, Anaerobic culturel is for 24 hours at 30 DEG C；
C. after cultivating, by filtering fermentation liquor, filtrate is taken, using calcium oxide by filtrate tune pH to 12-13, is added
MgSO4To a concentration of 0.4%, adjust the temperature to 80 DEG C, stir 30min, at 4 DEG C cooling and standings crystallization for 24 hours, detach crystal and mother
Liquid stands still for crystals for 24 hours at 4 DEG C after mother liquor concentrations, merges crystal twice again, dry, obtains calcium lactate.
Preferably, the compound Bacillus acidi lactici liquid is that Bulgarian Lactobacillus liquid is mixed with acetobacter liquid,
Bulgarian Lactobacillus liquid is 1 with acetobacter liquid volume ratio:3, concentration is all 6 × 108cfu/ml。
Preferably, the preparation method of the Isin glue collagen peptide chelated zinc is：
A. the preparation of Isin glue collagen peptide：The globefish skin drained is taken, by solid-liquid ratio 1:6 are added 0.2% sodium hydroxide
Solution stirs 2h, is washed to neutrality repeatedly, then press solid-liquid ratio 1:6 sulfuric acid solutions for being added 0.3% stir 1h, in being washed to repeatedly
Property, by solid-liquid ratio 1:1 is added distilled water, and 4h is stirred at 60 DEG C, filters, and takes filtrate, and the tryptose that enzyme amount is 950U/g is added
Enzyme digests 6h at being 7,40 DEG C in pH, is warming up to 80 DEG C, enzyme deactivation 20min；The papain that enzyme amount is 950U/g is added,
6h is digested at pH4.5,50 DEG C, is warming up to 80 DEG C, enzyme deactivation 20min obtains enzymolysis liquid；Enzymolysis liquid crosses 10kDa plate membranes, takes transmission
Liquid is freeze-dried at 4 DEG C, obtains Isin glue collagen peptide powder；
B. the preparation of Isin glue collagen peptide chelated zinc：Isin glue collagen peptide powder is dissolved in the collagen that water is configured to 5%
Albumen peptide solution, by solid-liquid ratio 1:4 are added zinc acetate, stir while adding to zinc acetate and fully dissolve, and adjust pH to 5.0,
70 DEG C, ultrasonic reaction 5min under ultrasonic power 150W, it is cooling, it is concentrated into the 1/4 of original volume, is washed to filter liquor with absolute ethyl alcohol
With double sulphur track reagents without color reaction after, filter and remove absolute ethyl alcohol, be placed at 60 DEG C dry, obtain Isin glue collagen peptide chelating
Zinc.
Preferably, the preparation method of the Fructus Monordicae extract particle is：Dry mangosteen powder is broken into 0.45-
The particle of 0.55mm, by solid-liquid ratio 1:20 are added distilled water, and water carries 120min at 80 DEG C, is filtered after extraction, takes filtrate, do
It is dry, Fructus Monordicae extract is obtained, mixing granulation is carried out using press atomization granulating technique with equivalent sucrose, temperature of charge control is
120-130 DEG C, atomisation pressure 0.4-0.5MPa, nozzle temperature is 130-135 DEG C, and water spray aperture is 1mm, inlet air temperature 10
DEG C, outlet temperature is 25-30 DEG C, intake 1800m3/ h, product cross 80 mesh sieve, obtain Fructus Monordicae extract particle.
The present invention also provides a kind of preparation methods of Semen sesami nigrum rice noodles, include the following steps：
(1) it crushes：By Semen sesami nigrum, soybean, black soya bean, rice co-grinding, 80 mesh are crossed, drying to aqueous powder is 26-
28%, obtain Semen sesami nigrum basis rice flour end；
(2) and powder：Basic rice flour end obtained by step (1) is extracted with bone mineral composition, vitamin D, Siraitia grosvenorii is promoted
Object is mixed evenly, and obtains Semen sesami nigrum rice noodles powder, and the water and powder of the 33-35% that weight is Semen sesami nigrum rice powder weight is added
5-7min obtains Semen sesami nigrum rice flour mash；
(3) powder is squeezed：By the Semen sesami nigrum rice flour mash obtained by step (2) with self-cooked machine squeeze powder, it is desirable that wire vent without fecula, without gas
Bubble, immaculate, even thickness obtain Semen sesami nigrum rice stick；
(4) powder is connect：Semen sesami nigrum rice stick obtained by step (3) is cut short by length 2m-2.4m, connect rice noodles must hang down
Directly, length is consistent, not drafting, do not lump, unbroken noodles, obtain Semen sesami nigrum rice flour narrow bars；
(5) multiple to steam：Semen sesami nigrum rice flour narrow bars obtained by step (4) are steamed again in multiple steamer, pressure >=0.05Mpa, temperature
>=90 DEG C of degree, time 3-5min；After steaming rice noodles must it is vertical, neat, surface is smooth；Rice noodles spit slurry control 8% hereinafter, obtaining black
Sesame answers steamed rice powder；
(6) powder, restocking are dredged：It Semen sesami nigrum obtained by step (5) is answered into steamed rice line is put into and wash powder case, be soaked in water, with comb
Son combs, and when restocking, front and back powder obtained Semen sesami nigrum restocking rice flour without linking；
(7) it dries：Dried using jet chimney, time 5-6h, temperature control at 40-50 DEG C, the control of rice flour moisture≤
14%, obtain Semen sesami nigrum dried rice noodle；
(8) it examines, pack：By the Semen sesami nigrum dried rice noodle obtained by step (7) after Food Inspection qualification, carry out cutting powder, packet
Dress, obtains Semen sesami nigrum rice noodles finished product.
Each main composition mechanism of action of the present invention is as follows：
Calcium lactate has the characteristics that high bioavailability, can participate in the formation of bone and building for bone tissue, participates in muscle
The biochemical reactions such as contraction, neurotransmission, glandular secretion.
Fish-skin is the quality raw materials of collagen, and the protein content in fish-skin is more taller than fish protein, wherein fish glue
Former protein peptides are easily absorbed by the body because its molecular weight is small, have high nutritive value.The present invention is prepared with Isin glue collagen peptide
The chelate of zinc can improve absorption rate of the human body to Zn-ef ficiency.
Fructus Monordicae extract and sucrose mixing granulation, can give full play to the growth promoting function of Fructus Monordicae extract, and band
Pleasantly sweet ingredient has and improves palatability, increases the effect of food ingestion.
The present invention has following advantageous effect：
The present invention prepares calcium lactate using the method for compound lactobacillus ferment, can not only overcome conventional calcination method, acidolysis
The environmental pollution of the preparation methods such as method, and preparation process is simple to operate, environmentally friendly, raw material is cheap and easy to get, increases lactic acid
The utilization rate of calcium；The total amino acid content for containing compound pregnant parent population high nutrition demand in Isin glue collagen peptide chelated zinc, can promote
It is developed into fetal skull and femur, and rush bone factor can be adjusted, to improve the activity of fetal osteoblast；The present invention is directed to
The characteristics of nutrition regulation fetal bone development of trimester maternal is with metabolism is pregnant from albumen, minerals, vitamin and food ingestion
Woman provides nutriment, promotees the calcium lactate in bone mineral composition, Isin glue collagen peptide chelated zinc contains the energy such as abundant calcium, zinc
Promote the minerals of fetal bone development metabolism, and the present invention also added vitamin D and promote skeleton development, improves minerals and exists
Function and effect in skeleton development metabolism, the Semen sesami nigrum rice noodles of preparation of the invention can not only attract pregnant woman, improve pregnant woman's
Appetite and palatability provide abundant nutriment for pregnant woman, moreover it is possible to promote the skeleton development of fetus.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of Semen sesami nigrum rice noodles, are made of the raw material of following weight parts：Promote 5 parts of bone mineral composition, vitamin D
0.002 part, 0.3 part of Fructus Monordicae extract particle, 4 parts of soybean, 4 parts of black soya bean, 20 parts of Semen sesami nigrum, 66.70 parts of rice.
The rush bone mineral composition is made of the raw material of following weight parts：6 parts of calcium lactate, Isin glue collagen peptide chela
Close 0.06 part of zinc.
The preparation method of the calcium lactate is：
A. it takes fresh egg shell after 55 DEG C of drying, crushes, cross 800 mesh and sieve 3 times, 120 DEG C of sterilizing 20min obtain eggshell
Powder；
B. it takes egg-shell meal 500mg to be added in 5mLMRS fluid nutrient mediums, is adjusted pH by acetic acid or sodium hydroxide solution
To 6, it is added compound Bacillus acidi lactici liquid 400 μ L, Anaerobic culturel is for 24 hours at 30 DEG C；
C. after cultivating, by filtering fermentation liquor, filtrate is taken, using calcium oxide by filtrate tune pH to 12-13, is added
MgSO4To a concentration of 0.4%, adjust the temperature to 80 DEG C, stir 30min, at 4 DEG C cooling and standings crystallization for 24 hours, detach crystal and mother
Liquid stands still for crystals for 24 hours at 4 DEG C after mother liquor concentrations, merges crystal twice again, dry, obtains calcium lactate.
The compound Bacillus acidi lactici liquid is that Bulgarian Lactobacillus liquid is mixed with acetobacter liquid, Bulgaria
Bacillus acidi lactici liquid is 1 with acetobacter liquid volume ratio:3, concentration is all 6 × 108cfu/ml。
The preparation method of the Isin glue collagen peptide chelated zinc is：
A. the preparation of Isin glue collagen peptide：The globefish skin drained is taken, by solid-liquid ratio 1:6 are added 0.2% sodium hydroxide
Solution stirs 2h, is washed to neutrality repeatedly, then press solid-liquid ratio 1:6 sulfuric acid solutions for being added 0.3% stir 1h, in being washed to repeatedly
Property, by solid-liquid ratio 1:1 is added distilled water, and 4h is stirred at 60 DEG C, filters, and takes filtrate, and the tryptose that enzyme amount is 950U/g is added
Enzyme digests 6h at being 7,40 DEG C in pH, is warming up to 80 DEG C, enzyme deactivation 20min；The papain that enzyme amount is 950U/g is added,
6h is digested at pH4.5,50 DEG C, is warming up to 80 DEG C, enzyme deactivation 20min obtains enzymolysis liquid；Enzymolysis liquid crosses 10kDa plate membranes, takes transmission
Liquid is freeze-dried at 4 DEG C, obtains Isin glue collagen peptide powder；
B. the preparation of Isin glue collagen peptide chelated zinc：Isin glue collagen peptide powder is dissolved in the collagen that water is configured to 5%
Albumen peptide solution, by solid-liquid ratio 1:4 are added zinc acetate, stir while adding to zinc acetate and fully dissolve, and adjust pH to 5.0,
70 DEG C, ultrasonic reaction 5min under ultrasonic power 150W, it is cooling, it is concentrated into the 1/4 of original volume, is washed to filter liquor with absolute ethyl alcohol
With double sulphur track reagents without color reaction after, filter and remove absolute ethyl alcohol, be placed at 60 DEG C dry, obtain Isin glue collagen peptide chelating
Zinc.
The preparation method of the Fructus Monordicae extract particle is：Dry mangosteen powder is broken into 0.45-0.55mm's
Particle, by solid-liquid ratio 1:20 are added distilled water, and water carries 120min at 80 DEG C, is filtered after extraction, takes filtrate, dry, obtain sieve
Chinese berry extract carries out mixing granulation with equivalent sucrose using press atomization granulating technique, and temperature of charge control is 120-130
DEG C, atomisation pressure 0.4-0.5MPa, nozzle temperature is 130-135 DEG C, and water spray aperture is 1mm, and inlet air temperature is 10 DEG C, outlet
Temperature is 25-30 DEG C, intake 1800m3/ h, product cross 80 mesh sieve, obtain Fructus Monordicae extract particle.
A kind of preparation method of above-mentioned Semen sesami nigrum rice noodles, includes the following steps：
(1) it crushes：By Semen sesami nigrum, soybean, black soya bean, rice co-grinding, 80 mesh are crossed, drying to aqueous powder is 26-
28%, obtain Semen sesami nigrum basis rice flour end；
(2) and powder：Basic rice flour end obtained by step (1) is extracted with bone mineral composition, vitamin D, Siraitia grosvenorii is promoted
Object is mixed evenly, and obtains Semen sesami nigrum rice noodles powder, and the water and powder of the 33-35% that weight is Semen sesami nigrum rice powder weight is added
5-7min obtains Semen sesami nigrum rice flour mash；
(3) powder is squeezed：By the Semen sesami nigrum rice flour mash obtained by step (2) with self-cooked machine squeeze powder, it is desirable that wire vent without fecula, without gas
Bubble, immaculate, even thickness obtain Semen sesami nigrum rice stick；
(4) powder is connect：Semen sesami nigrum rice stick obtained by step (3) is cut short by length 2m-2.4m, connect rice noodles must hang down
Directly, length is consistent, not drafting, do not lump, unbroken noodles, obtain Semen sesami nigrum rice flour narrow bars；
(5) multiple to steam：Semen sesami nigrum rice flour narrow bars obtained by step (4) are steamed again in multiple steamer, pressure >=0.05Mpa, temperature
>=90 DEG C of degree, time 3-5min；After steaming rice noodles must it is vertical, neat, surface is smooth；Rice noodles spit slurry control 8% hereinafter, obtaining black
Sesame answers steamed rice powder；
(6) powder, restocking are dredged：It Semen sesami nigrum obtained by step (5) is answered into steamed rice line is put into and wash powder case, be soaked in water, with comb
Son combs, and when restocking, front and back powder obtained Semen sesami nigrum restocking rice flour without linking；
(7) it dries：Dried using jet chimney, time 5-6h, temperature control at 40-50 DEG C, the control of rice flour moisture≤
14%, obtain Semen sesami nigrum dried rice noodle；
(8) it examines, pack：By the Semen sesami nigrum dried rice noodle obtained by step (7) after Food Inspection qualification, carry out cutting powder, packet
Dress, obtains Semen sesami nigrum rice noodles finished product.
Embodiment 2
A kind of Semen sesami nigrum rice noodles, are made of the raw material of following weight parts：Promote 6 parts of bone mineral composition, vitamin D
0.003 part, 0.4 part of Fructus Monordicae extract particle, 5 parts of soybean, 5 parts of black soya bean, 25 parts of Semen sesami nigrum, 58.60 parts of rice.
Embodiment 3
A kind of Semen sesami nigrum rice noodles, are made of the raw material of following weight parts：Promote 7 parts of bone mineral composition, vitamin D
0.004 part, 0.5 part of Fructus Monordicae extract particle, 6 parts of soybean, 6 parts of black soya bean, 30 parts of Semen sesami nigrum, 50.50 parts of rice.
Comparative example 1
Difference lies in using conventional rice noodles, be free of nutriment, as a control group with embodiment 1.
Comparative example 2
Difference lies in without rush bone mineral composition, specially vitamin D 0.004 in composition of raw materials with embodiment 1
Part, 0.5 part of Fructus Monordicae extract particle, 6 parts of soybean, 6 parts of black soya bean, 30 parts of Semen sesami nigrum, 57.50 parts of rice.
Comparative example 3
Difference lies in promote bone mineral composition by 5 parts of calcium lactate, 0.1 part of Isin glue collagen peptide chelated zinc with embodiment 1
Composition.
Efficacy validation
Test example 1
60 female mices are chosen, 7 week old or so are randomly divided into 6 groups, made of feeding one week embodiment 1-3 and comparative example 1-3
Then rice noodles mate in healthy adult hero mouse, sacrificed by decapitation pregnant mouse after becoming pregnant 2 weeks detaches pregnant mouse bilateral femur, measures
Bone weight, calcium content, bone density (BMD) and bone mineral content (BMC), the results are shown in Table 1：
1 pregnant mouse osteotrophy index of table
| Group | Bone weight (g) | Bone calcium (mg) | Bone mineral content (g/cm) | Bone density (g/cm2) |
| Embodiment 1 | 11.59 | 163.11 | 0.1285 | 0.2400 |
| Embodiment 2 | 11.78 | 187.84 | 0.1471 | 0.2656 |
| Embodiment 3 | 11.70 | 164.12 | 0.1357 | 0.2561 |
| Comparative example 1 | 10.03 | 115.38 | 0.1073 | 0.2056 |
| Comparative example 2 | 10.72 | 130.65 | 0.1128 | 0.2115 |
| Comparative example 3 | 10.98 | 139.45 | 0.1137 | 0.2207 |
As can be seen from Table 1, pregnant mouse osteotrophy index is more higher than the content of comparative example 1-3 in embodiment 1-3, table
The Semen sesami nigrum rice noodles of the bright present invention can provide the nutrition need that sufficient calcium source meets pregnant woman and fetus compared with normal conventional rice noodles
It wants, promotes the growth and development of fetal bone metabolic process and bone.Compared with comparative example 2-3, show the Semen sesami nigrum rice of the present invention
Line has scientific, reasonability and good compatibility, so as to provide nutriment for pregnant woman.
Test example 2
Weanling mouse is chosen, is randomly divided into 6 groups, every group 25, made of feeding embodiment 1-3 and comparative example 1-3
Semen sesami nigrum rice noodles, feeding after a week, are weighed, are put to death after then forbidding feeding 12h, and extraction liver, femur, serum are put into liquid nitrogen
It after quick-frozen, place into -80 DEG C and saves backup, it is as shown in the table to measure related data：
Influence of 2 zinc of table to mouse growth
| Group | Weight (g) | Liver (g) | Liver/weight (g) | Femur (g) | Femur/weight (g) |
| Embodiment 1 | 121.72 | 5.99 | 4.92 | 0.53 | 0.44 |
| Embodiment 2 | 128.6 | 6.54 | 5.09 | 0.66 | 0.51 |
| Embodiment 3 | 120.57 | 5.81 | 4.82 | 0.52 | 0.43 |
| Comparative example 1 | 96.96 | 3.7 | 3.82 | 0.34 | 0.35 |
| Comparative example 2 | 102.03 | 4.5 | 4.41 | 0.38 | 0.37 |
| Comparative example 3 | 109.32 | 5.0 | 4.57 | 0.42 | 0.38 |
As can be seen from Table 2, the mouse of Semen sesami nigrum rice noodles made of feeding embodiment 1-3, weight is than comparative example 1-3
To weigh, illustrate that the speed of growth of the mouse of feeding embodiment 1-3 is higher than comparative example 1-3, liver, femur weight are each in table 2
Group difference is notable, illustrates that the variation tendency of organ is identical as weight, and zinc level influences similarly to influence organ while weight
Weight, the above growth and development for showing zinc and capable of promoting mouse.
Table 3 serum alkaline phosphatase (ALP) content
| Group | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| ALP(IU/L) | 214.17 | 220.84 | 213.52 | 133.31 | 140.82 | 152.94 |
Alkaline phospholipase is the enzyme of one group of catalytic phosphatase monoesters hydrolysis, in the formation of bone, glycometabolism and fat
Absorb with synthesis in play an important role, zinc-deficiency make its activity reduction, can indirect reaction Zinc Nutrition Status, since zinc-deficiency causes
Blood activity change of Alkaline phosphatase reduces, and changes the calcification of bone, makes the proliferation of chondrocytes on bone growth plate, bone density
Declining, femur becomes smaller, remitted its fury, to influence normal growth and development, as can be seen from Table 3, embodiment 1-3 neutral and alkali phosphorus
Sour enzyme content difference is little, but has significant difference compared with comparative example 1-3, illustrates that the Semen sesami nigrum rice noodles of the present invention can provide
Alkaline phosphatase activities are improved in sufficient zinc source, promote the growth and development of skeletal metabolism and bone.
In conclusion Semen sesami nigrum rice noodles prepared by the present invention have abundant calcium, zinc source, alkaline phosphatase enzyme activity can be improved
Property, promote the growth and development of skeletal metabolism process and bone.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (8)
1. a kind of Semen sesami nigrum rice noodles, which is characterized in that be made of the raw material of following weight parts：5-7 parts of bone mineral composition of rush,
0.002-0.004 parts of vitamin D, 0.3-0.5 parts of Fructus Monordicae extract particle, 4-6 parts of soybean, 4-6 parts of black soya bean, Semen sesami nigrum 20-
30 parts, rice is to 100 parts.
2. a kind of Semen sesami nigrum rice noodles as described in claim 1, which is characterized in that be made of the raw material of following weight parts：Promote
6 parts of bone mineral composition, 0.003 part of vitamin D, 0.4 part of Fructus Monordicae extract particle, 5 parts of soybean, 5 parts of black soya bean, Semen sesami nigrum
25 parts, rice is to 100 parts.
3. a kind of Semen sesami nigrum rice noodles as claimed in claim 1 or 2, which is characterized in that the rush bone mineral composition is under
State the raw material composition of parts by weight：6 parts of calcium lactate, 0.06 part of Isin glue collagen peptide chelated zinc.
4. a kind of Semen sesami nigrum rice noodles as claimed in claim 3, which is characterized in that the preparation method of the calcium lactate is：
A. it takes fresh egg shell after 55 DEG C of drying, crushes, cross 800 mesh and sieve 3 times, 120 DEG C of sterilizing 20min obtain egg-shell meal；
B. it takes egg-shell meal 500mg to be added in 5mLMRS fluid nutrient mediums, pH is adjusted to 6 by acetic acid or sodium hydroxide solution,
It is added compound Bacillus acidi lactici liquid 400 μ L, Anaerobic culturel is for 24 hours at 30 DEG C；
C. after cultivating, by filtering fermentation liquor, filtrate is taken, using calcium oxide by filtrate tune pH to 12-13, MgSO is added4It is extremely dense
Degree is 0.4%, adjusts the temperature to 80 DEG C, stirs 30min, at 4 DEG C cooling and standings crystallization for 24 hours, detach crystal and mother liquor, mother liquor be dense
It is stood still for crystals at 4 DEG C again for 24 hours after contracting, merges crystal twice, it is dry, obtain calcium lactate.
5. a kind of Semen sesami nigrum rice noodles as claimed in claim 4, which is characterized in that the compound Bacillus acidi lactici liquid is Bao Jiali
Sub- Bacillus acidi lactici liquid is mixed with acetobacter liquid, and Bulgarian Lactobacillus liquid is 1 with acetobacter liquid volume ratio:3, it is dense
Degree is all 6 × 108cfu/ml。
6. a kind of Semen sesami nigrum rice noodles as claimed in claim 3, which is characterized in that the system of the Isin glue collagen peptide chelated zinc
Preparation Method is：
A. the preparation of Isin glue collagen peptide：The globefish skin drained is taken, by solid-liquid ratio 1:6 are added 0.2% sodium hydroxide solution
2h is stirred, is washed to neutrality repeatedly, then press solid-liquid ratio 1:6 sulfuric acid solutions for being added 0.3% stir 1h, are washed to neutrality repeatedly,
By solid-liquid ratio 1:1 is added distilled water, and 4h is stirred at 60 DEG C, filters, and takes filtrate, and the trypsase that enzyme amount is 950U/g is added,
6h is digested at being 7,40 DEG C in pH, is warming up to 80 DEG C, enzyme deactivation 20min；The papain that enzyme amount is 950U/g is added,
PH4.5,6h is digested at 50 DEG C, be warming up to 80 DEG C, enzyme deactivation 20min obtains enzymolysis liquid；Enzymolysis liquid crosses 10kDa plate membranes, takes transmission
Liquid is freeze-dried at 4 DEG C, obtains Isin glue collagen peptide powder；
B. the preparation of Isin glue collagen peptide chelated zinc：Isin glue collagen peptide powder is dissolved in the Isin glue collagen that water is configured to 5%
Peptide solution, by solid-liquid ratio 1:4 be added zinc acetates, stir while adding to zinc acetate and fully dissolve, adjust pH to 5.0,70 DEG C,
Ultrasonic reaction 5min under ultrasonic power 150W, it is cooling, be concentrated into the 1/4 of original volume, with absolute ethyl alcohol wash to filter liquor with it is double
It after sulphur track reagent is without color reaction, filters and removes absolute ethyl alcohol, be placed in drying at 60 DEG C, obtain Isin glue collagen peptide chelated zinc.
7. a kind of Semen sesami nigrum rice noodles as claimed in claim 1 or 2, which is characterized in that the Fructus Monordicae extract particle
Preparation method is：Dry mangosteen powder is broken into the particle of 0.45-0.55mm, by solid-liquid ratio 1:20 addition distilled water, 80 DEG C
Lower water carries 120min, is filtered after extraction, takes filtrate, dry, obtains Fructus Monordicae extract, and press atomization is used with equivalent sucrose
Granulating technique carries out mixing granulation, and temperature of charge control is 120-130 DEG C, atomisation pressure 0.4-0.5MPa, and nozzle temperature is
130-135 DEG C, water spray aperture is 1mm, and inlet air temperature is 10 DEG C, and outlet temperature is 25-30 DEG C, intake 1800m3/ h, production
Product cross 80 mesh sieve, obtain Fructus Monordicae extract particle.
8. a kind of prepare such as a kind of method of Semen sesami nigrum rice noodles of claim 1-7 any one of them, which is characterized in that including with
Lower step：
(1) it crushes：By Semen sesami nigrum, soybean, black soya bean, rice co-grinding, 80 mesh are crossed, drying to aqueous powder is 26-28%, is obtained
Semen sesami nigrum basis rice flour end；
(2) and powder：Basic rice flour end obtained by step (1) is mixed with bone mineral composition, vitamin D, Fructus Monordicae extract is promoted
Conjunction stirs evenly, and obtains Semen sesami nigrum rice noodles powder, and the water and powder 5- of the 33-35% that weight is Semen sesami nigrum rice powder weight is added
7min obtains Semen sesami nigrum rice flour mash；
(3) powder is squeezed：Semen sesami nigrum rice flour mash obtained by step (2) self-cooked machine is squeezed into powder, it is desirable that wire vent is without fecula, bubble-free, nothing
Spot, even thickness obtain Semen sesami nigrum rice stick；
(4) powder is connect：Semen sesami nigrum rice stick obtained by step (3) is cut short by length 2m-2.4m, connect rice noodles must be vertical, long
It is short consistent, not drafting, do not lump, unbroken noodles, obtain Semen sesami nigrum rice flour narrow bars；
(5) multiple to steam：Semen sesami nigrum rice flour narrow bars obtained by step (4) are steamed again in multiple steamer, pressure >=0.05Mpa, temperature >=
90 DEG C, time 3-5min；After steaming rice noodles must it is vertical, neat, surface is smooth；Rice noodles spit slurry control 8% hereinafter, obtaining Semen sesami nigrum
Multiple steamed rice powder；
(6) powder, restocking are dredged：It Semen sesami nigrum obtained by step (5) is answered into steamed rice line is put into and wash powder case, be soaked in water, combed with comb
Reason, when restocking, front and back powder obtained Semen sesami nigrum restocking rice flour without linking；
(7) it dries：Dried using jet chimney, time 5-6h, temperature control at 40-50 DEG C, the control of rice flour moisture≤14%,
Obtain Semen sesami nigrum dried rice noodle；
(8) it examines, pack：By the Semen sesami nigrum dried rice noodle obtained by step (7) after Food Inspection qualification, carries out cutting powder, packaging, obtain
Semen sesami nigrum rice noodles finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810244695.6A CN108567103A (en) | 2018-03-23 | 2018-03-23 | A kind of Semen sesami nigrum rice noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810244695.6A CN108567103A (en) | 2018-03-23 | 2018-03-23 | A kind of Semen sesami nigrum rice noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108567103A true CN108567103A (en) | 2018-09-25 |
Family
ID=63574064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810244695.6A Pending CN108567103A (en) | 2018-03-23 | 2018-03-23 | A kind of Semen sesami nigrum rice noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108567103A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338344A (en) * | 2019-08-02 | 2019-10-18 | 王中华 | A kind of compound nutritional bone peptide butterfly pattern face and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1325637A (en) * | 2000-05-26 | 2001-12-12 | 阙新武 | Ca-enriched nutritive rice flour or noodle |
| CN103222579A (en) * | 2013-05-29 | 2013-07-31 | 江西省五星食品有限公司 | Black-rice rice noodle and production process thereof |
-
2018
- 2018-03-23 CN CN201810244695.6A patent/CN108567103A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1325637A (en) * | 2000-05-26 | 2001-12-12 | 阙新武 | Ca-enriched nutritive rice flour or noodle |
| CN103222579A (en) * | 2013-05-29 | 2013-07-31 | 江西省五星食品有限公司 | Black-rice rice noodle and production process thereof |
Non-Patent Citations (2)
| Title |
|---|
| 林谢凤: "鱼类副产物胶原肽螯合锌的制备及其性质研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 * |
| 魏澍等: "用复合乳酸杆菌从鸡蛋壳粉中提取乳酸钙的条件优化", 《沈阳农业大学学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338344A (en) * | 2019-08-02 | 2019-10-18 | 王中华 | A kind of compound nutritional bone peptide butterfly pattern face and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104059958B (en) | A kind of production and processing technology of dried porcine saluble | |
| CN103667221B (en) | Alkaline xylanase-containing dedicated enzyme for piglets and preparation method of alkaline xylanase-containing dedicated enzyme | |
| CN104431392A (en) | Sheep-fattening total mixed rations particle feed and preparation method thereof | |
| CN103859169B (en) | A kind of feed complex enzyme containing neutral proteinase and preparation method thereof | |
| CN103667220B (en) | Neutral protease-containing growing pig dedicated enzyme and preparation method thereof | |
| CN106879846A (en) | A kind of child care piglet special compound feed small powder and preparation method thereof | |
| CN108497187A (en) | A kind of yellow serofluid promotees the preparation method of newborn glycolysis dregs of beans | |
| CN109628538A (en) | A kind of method that biomimetic method prepares functional protein polypeptide | |
| CN108567103A (en) | A kind of Semen sesami nigrum rice noodles and preparation method thereof | |
| CN106721543A (en) | A kind of bighead feed for preventing and treating ichthyophthirius and preparation method thereof | |
| CN101485466A (en) | Method for preparing maize germ powder rich in gamma-aminobutyric acid | |
| CN105394335A (en) | Calcium supplement type diarrhea prevention pig feed and preparation method thereof | |
| CN109463567A (en) | A kind of poultry feed addictive and preparation method thereof | |
| CN105995029A (en) | Cottonseed-meal detoxification method | |
| CN103865900B (en) | A kind of feed complex enzyme containing alkalescent xylanase and preparation method thereof | |
| CN105112299A (en) | Anion powder and shaggy cap high-biological-value conversion culture medium and preparation method thereof | |
| CN106721588A (en) | It is a kind of to strengthen disease-resistant and anti-stress ability feather hydrolysis powder feed of Macrobrachium rosenbergii and preparation method thereof | |
| CN106072023A (en) | A kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick and preparation method thereof | |
| CN105146566A (en) | Method for extracting bioactive peptide from black-bone chicken | |
| CN101690539A (en) | Method for producing feed by utilizing collagen polypeptide liquid | |
| CN110200144A (en) | A kind of high calcium pig starter feed and preparation method thereof conducive to growth | |
| CN109452491A (en) | One hatching egg feed additive for fowls and preparation method thereof | |
| CN107616355A (en) | The preparation method of grouper nutrition fortifier | |
| CN108925768A (en) | A kind of child care phase pig starter feed | |
| CN107712354A (en) | A kind of additive for feed for piglets of astaxanthin-containing and preparation method and application |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180925 |