CN108543057A - A kind of blood-sugar reducing tea and preparation method thereof - Google Patents
A kind of blood-sugar reducing tea and preparation method thereof Download PDFInfo
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
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- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
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Abstract
The invention discloses a kind of blood-sugar reducing teas and preparation method thereof, it is related to integration of drinking and medicinal herbs technical field of food healthcare.It is made of the integration of drinking and medicinal herbs food material of following parts by weight:25 35 parts of mulberry leaf, 25 35 parts of coix seed, 25 35 parts of Gorgon fruit, 25 30 parts of wheat oligopeptide, 25 30 parts of Chinese yam, 15 25 parts of sealwort, 20 25 parts of purple perilla, 15 20 parts of kelp, 20 30 parts of eucommia ulmoides seed oil, 20 25 parts of pueraria lobata, 15 20 parts of the fruit of Chinese wolfberry, 15 25 parts of cassia seed, 10 15 parts of fructus amomi, 15 20 parts of hawthorn, 20 25 parts of Poria cocos, 15 25 parts of lophatherum gracile, 10 15 parts of dandelion, 10 15 parts of lotus seeds, each raw material is mixed and is impregnated, high temperature extraction, filtering, concentration, low humidity is dried to crystalline solid, broken wall is ground into powdered granule, encapsulation.The present invention effectively improves viscera, keeps fit and healthy, and blood sugar decreasing effect is good, without side-effects, is conducive to diabetic's early recovery.
Description
Technical field
The present invention relates to integration of drinking and medicinal herbs technical field of food healthcare, and in particular to a kind of blood-sugar reducing tea and its preparation side
Method.
Background technology
Diabetes are one group of metabolic diseases characterized by hyperglycemia, hyperglycemia be then due to defect of insulin secretion or
Its biological effect is impaired, or both have concurrently and cause, whens diabetes long-standing hyperglycemia, cause various tissues, especially eye,
Kidney, heart, blood vessel, the chronic lesion of nerve, dysfunction, diabetes are a kind of diseases that can be controlled but cannot effect a radical cure, and
Diet and movement are the bases for the treatment of diabetes.For diabetes patient, rice cannot have enough, and fruit cannot eat more, sweets base
This is not touched, and fast lifting blood glucose and the food that sugar content is high or starch, fat content are high will be eaten less as long as possible,
Because they are easily converted to glucose, increase blood glucose, so first main principle of diabetic diet is exactly to control
Diet, it is exactly to eat or do not eat those foods for being easy to cause blood glucose rising less in fact to reduce blood glucose.
Antihypelipidemic product type at present on the market is various, and the assimilation effect after human body is drunk is general, and hypoglycemic effect is poor, some
Even also side effect generates secondary injury to human body, is based on this, and a kind of novel blood-sugar reducing tea of design and preparation method thereof is particularly
It is necessary.
Invention content
In view of the shortcomings of the prior art, purpose of the present invention is to be to provide a kind of blood-sugar reducing tea and preparation method thereof,
Preparation process is easy, can effectively improve viscera, keep fit and healthy, and autobalance negative and positive, blood sugar decreasing effect is good, without side-effects,
Conducive to diabetic's early recovery, use easy to spread.
To achieve the goals above, the present invention is to realize by the following technical solutions:A kind of blood-sugar reducing tea, by following heavy
Measure the integration of drinking and medicinal herbs food material composition of part:25-35 parts of mulberry leaf, 25-35 parts of coix seed, 25-35 parts of Gorgon fruit, wheat oligopeptide
25-30 parts, 25-30 parts of Chinese yam, 15-25 parts of sealwort, 20-25 parts of purple perilla, 15-20 parts of kelp, 20-30 parts of eucommia ulmoides seed oil, pueraria lobata
20-25 parts, 15-20 parts of the fruit of Chinese wolfberry, 15-25 parts of cassia seed, 10-15 parts of fructus amomi, 15-20 parts of hawthorn, 20-25 parts of Poria cocos, henon bamboo
15-25 parts of leaf, 10-15 parts of dandelion, 10-15 parts of lotus seeds.
Preferably, blood-sugar reducing tea is made of the integration of drinking and medicinal herbs food material of following parts by weight:35 parts of mulberry leaf, coix seed 25
Part, 30 parts of Gorgon fruit, 25 parts of wheat oligopeptide, 30 parts of Chinese yam, 15 parts of sealwort, 25 parts of purple perilla, 20 parts of kelp, 20 parts of eucommia ulmoides seed oil,
25 parts of pueraria lobata, 15 parts of the fruit of Chinese wolfberry, 20 parts of cassia seed, 10 parts of fructus amomi, 20 parts of hawthorn, 25 parts of Poria cocos, 20 parts of lophatherum gracile, dandelion 10
Part, 15 parts of lotus seeds.
A kind of preparation method of blood-sugar reducing tea, preparation process are:By mulberry leaf, coix seed, Gorgon fruit, wheat oligopeptide, Chinese yam,
Sealwort, purple perilla, kelp, eucommia ulmoides seed oil, pueraria lobata, the fruit of Chinese wolfberry, cassia seed, fructus amomi, hawthorn, Poria cocos, lophatherum gracile, dandelion, lotus seeds,
It is mixed together immersion by corresponding parts by weight, using the extraction of modern biotechnology high temperature, filtering, concentration, low humidity is dried to crystalline solid, breaks
Wall is ground into the powdered granule of 60-80 mesh numbers, in encapsulation to pure wood pulp tea bag paper and food-grade aluminium foil bag.
Beneficial effects of the present invention:Can strengthening the spleen and stomach, liver-kidney tonifying, fill blood, be hypoglycemic, autobalance negative and positive, can be used as
Daily tea-drinking improves viscera, breaks traditional therapy, without there is dietetic contraindication, wants what, which is eaten, suitable to eat,
It is without side-effects, achieve the purpose that promote health and cure diseases, be brought convenience to diabetic, makes patient's early recovery, disengaging lifelong ailing
Hardship.
Specific implementation mode
To make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, with reference to
Specific implementation mode, the present invention is further explained.
Present embodiment uses following technical scheme:A kind of blood-sugar reducing tea, by the integration of drinking and medicinal herbs food of following parts by weight
Raw material forms:25-35 parts of mulberry leaf, 25-35 parts of coix seed, 25-35 parts of Gorgon fruit, 25-30 parts of wheat oligopeptide, 25-30 parts of Chinese yam,
15-25 parts of sealwort, 20-25 parts of purple perilla, 15-20 parts of kelp, 20-30 parts of eucommia ulmoides seed oil, 20-25 parts of pueraria lobata, fruit of Chinese wolfberry 15-20
Part, 15-25 parts of cassia seed, 10-15 parts of fructus amomi, 15-20 parts of hawthorn, 20-25 parts of Poria cocos, 15-25 parts of lophatherum gracile, dandelion 10-
15 parts, 10-15 parts of lotus seeds.
A kind of preparation method of blood-sugar reducing tea, preparation process are:By mulberry leaf, coix seed, Gorgon fruit, wheat oligopeptide, Chinese yam,
Sealwort, purple perilla, kelp, eucommia ulmoides seed oil, pueraria lobata, the fruit of Chinese wolfberry, cassia seed, fructus amomi, hawthorn, Poria cocos, lophatherum gracile, dandelion, lotus seeds,
It is mixed together immersion by corresponding parts by weight, using the extraction of modern biotechnology high temperature, filtering, concentration, low humidity is dried to crystalline solid, breaks
Wall is ground into the powdered granule of 60-80 mesh numbers, in encapsulation to pure wood pulp tea bag paper and food-grade aluminium foil bag.
The drinking method of present embodiment blood-sugar reducing tea is:One bag of blood-sugar reducing tea is taken out, with 300ML, 75 DEG C or so of temperature
Boiling water brews blood-sugar reducing tea, instant-drink.
Present embodiment is a kind of pure plain blood-sugar reducing tea of fully natural green integration of drinking and medicinal herbs book on Chinese herbal medicine, by mulberry leaf, coix seed, Gorgon euryale
Reality, wheat oligopeptide, Chinese yam, sealwort, purple perilla, kelp, eucommia ulmoides seed oil, pueraria lobata, the fruit of Chinese wolfberry, cassia seed, fructus amomi, hawthorn, Poria cocos,
Lophatherum gracile, dandelion, lotus seeds according to parts by weight integration of drinking and medicinal herbs food material form, the blood-sugar reducing tea without have animal, mineral, non-turn
Gene food materials, according to Eight Diagrams, nine palaces, the corresponding viscera of the five-element, channels and collaterals, skin, fur interaction leveling yin-Yang principle;
Using modern high technology biological wall breaking, abstraction technique, reaches viscera and quickly absorb, rapid hypoglycemic, autobalance negative and positive
Function.
Present embodiment can allow blood-sugar reducing tea quickly fully to dissolve, and be fully absorbed convenient for human body;Break it is traditional in
Western medical treatment method, diabetic drink this blood-sugar reducing tea and suitable can eat, and without there is taboo, can allow diabetic's health early
It is multiple, it is detached from the hardship of lifelong slight illness, plays to promote the production of body fluid and only drink, strengthening the spleen and stomach, liver-kidney tonifying, the bright eye of improving eyesight, yin-nourishing is calmed the nerves, antifatigue, by force
The effect of muscle strong bone, fast gliquidone, and it is without side-effects, have a vast market application prospect.
Embodiment 1:A kind of blood-sugar reducing tea is made of the integration of drinking and medicinal herbs food material of following parts by weight:35 parts of mulberry leaf, coix seed
25 parts, 30 parts of Gorgon fruit, 25 parts of wheat oligopeptide, 30 parts of Chinese yam, 15 parts of sealwort, 25 parts of purple perilla, 20 parts of kelp, eucommia ulmoides seed oil 20
Part, 25 parts of pueraria lobata, 15 parts of the fruit of Chinese wolfberry, 20 parts of cassia seed, 10 parts of fructus amomi, 20 parts of hawthorn, 25 parts of Poria cocos, 20 parts of lophatherum gracile, Pu Gong
10 parts of English, 15 parts of lotus seeds.
Its preparation process is:By 35 parts of mulberry leaf, 25 parts of coix seed, 30 parts of Gorgon fruit, 25 parts of wheat oligopeptide, 30 parts of Chinese yam,
15 parts of sealwort, 25 parts of purple perilla, 20 parts of kelp, 20 parts of eucommia ulmoides seed oil, 25 parts of pueraria lobata, 15 parts of the fruit of Chinese wolfberry, 20 parts of cassia seed, fructus amomi 10
Part, 20 parts of hawthorn, 25 parts of Poria cocos, 20 parts of lophatherum gracile, 10 parts of dandelion, 15 parts of lotus seeds are mixed together immersion, using modern biotechnology
High temperature extraction, filtering, concentration, low humidity are dried to crystalline solid, and broken wall is ground into the powdered granule of 60-80 mesh numbers, encapsulation to pure wood
It starches in tea bag paper and food-grade aluminium foil bag.
Embodiment 2:A kind of blood-sugar reducing tea is made of the integration of drinking and medicinal herbs food material of following parts by weight:25 parts of mulberry leaf, coix seed
28 parts, 34 parts of Gorgon fruit, 30 parts of wheat oligopeptide, 27 parts of Chinese yam, 23 parts of sealwort, 22 parts of purple perilla, 15 parts of kelp, eucommia ulmoides seed oil 25
Part, 22 parts of pueraria lobata, 19 parts of the fruit of Chinese wolfberry, 15 parts of cassia seed, 15 parts of fructus amomi, 16 parts of hawthorn, 20 parts of Poria cocos, 15 parts of lophatherum gracile, Pu Gong
11 parts of English, 14 parts of lotus seeds.
Its preparation process is:By 25 parts of mulberry leaf, 28 parts of coix seed, 34 parts of Gorgon fruit, 30 parts of wheat oligopeptide, 27 parts of Chinese yam,
23 parts of sealwort, 22 parts of purple perilla, 15 parts of kelp, 25 parts of eucommia ulmoides seed oil, 22 parts of pueraria lobata, 19 parts of the fruit of Chinese wolfberry, 15 parts of cassia seed, fructus amomi 15
Part, 16 parts of hawthorn, 20 parts of Poria cocos, 15 parts of lophatherum gracile, 11 parts of dandelion, 14 parts of lotus seeds are mixed together immersion, using modern biotechnology
High temperature extraction, filtering, concentration, low humidity are dried to crystalline solid, and broken wall is ground into the powdered granule of 60-80 mesh numbers, encapsulation to pure wood
It starches in tea bag paper and food-grade aluminium foil bag.
Embodiment 3:A kind of blood-sugar reducing tea is made of the integration of drinking and medicinal herbs food material of following parts by weight:30 parts of mulberry leaf, coix seed
33 parts, 27 parts of Gorgon fruit, 26 parts of wheat oligopeptide, 29 parts of Chinese yam, 16 parts of sealwort, 20 parts of purple perilla, 18 parts of kelp, eucommia ulmoides seed oil 30
Part, 20 parts of pueraria lobata, 17 parts of the fruit of Chinese wolfberry, 25 parts of cassia seed, 11 parts of fructus amomi, 15 parts of hawthorn, 21 parts of Poria cocos, 23 parts of lophatherum gracile, Pu Gong
15 parts of English, 12 parts of lotus seeds.
Its preparation process is:By 30 parts of mulberry leaf, 33 parts of coix seed, 27 parts of Gorgon fruit, 26 parts of wheat oligopeptide, 29 parts of Chinese yam,
16 parts of sealwort, 20 parts of purple perilla, 18 parts of kelp, 30 parts of eucommia ulmoides seed oil, 20 parts of pueraria lobata, 17 parts of the fruit of Chinese wolfberry, 25 parts of cassia seed, fructus amomi 11
Part, 15 parts of hawthorn, 21 parts of Poria cocos, 23 parts of lophatherum gracile, 15 parts of dandelion, 12 parts of lotus seeds are mixed together immersion, using modern biotechnology
High temperature extraction, filtering, concentration, low humidity are dried to crystalline solid, and broken wall is ground into the powdered granule of 60-80 mesh numbers, encapsulation to pure wood
It starches in tea bag paper and food-grade aluminium foil bag.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. a kind of blood-sugar reducing tea, which is characterized in that be made of the integration of drinking and medicinal herbs food material of following parts by weight:25-35 parts of mulberry leaf, the heart of a lotus seed
25-35 parts of the seed of jog's tears, 25-35 parts of Gorgon fruit, 25-30 parts of wheat oligopeptide, 25-30 parts of Chinese yam, 15-25 parts of sealwort, purple perilla 20-25
Part, 15-20 parts of kelp, 20-30 parts of eucommia ulmoides seed oil, 20-25 parts of pueraria lobata, 15-20 parts of the fruit of Chinese wolfberry, 15-25 parts of cassia seed, fructus amomi
10-15 parts, 15-20 parts of hawthorn, 20-25 parts of Poria cocos, 15-25 parts of lophatherum gracile, 10-15 parts of dandelion, 10-15 parts of lotus seeds.
2. a kind of blood-sugar reducing tea according to claim 1, which is characterized in that by the integration of drinking and medicinal herbs food material of following parts by weight
Composition:35 parts of mulberry leaf, 25 parts of coix seed, 30 parts of Gorgon fruit, 25 parts of wheat oligopeptide, 30 parts of Chinese yam, 15 parts of sealwort, 25 parts of purple perilla,
20 parts of kelp, 20 parts of eucommia ulmoides seed oil, 25 parts of pueraria lobata, 15 parts of the fruit of Chinese wolfberry, 20 parts of cassia seed, 10 parts of fructus amomi, 20 parts of hawthorn, Poria cocos 25
Part, 20 parts of lophatherum gracile, 10 parts of dandelion, 15 parts of lotus seeds.
3. a kind of blood-sugar reducing tea according to claim 1, which is characterized in that by the integration of drinking and medicinal herbs food material of following parts by weight
Composition:25 parts of mulberry leaf, 28 parts of coix seed, 34 parts of Gorgon fruit, 30 parts of wheat oligopeptide, 27 parts of Chinese yam, 23 parts of sealwort, 22 parts of purple perilla,
15 parts of kelp, 25 parts of eucommia ulmoides seed oil, 22 parts of pueraria lobata, 19 parts of the fruit of Chinese wolfberry, 15 parts of cassia seed, 15 parts of fructus amomi, 16 parts of hawthorn, Poria cocos 20
Part, 15 parts of lophatherum gracile, 11 parts of dandelion, 14 parts of lotus seeds.
4. a kind of preparation method of blood-sugar reducing tea, which is characterized in that its preparation process is:Mulberry leaf, coix seed, Gorgon fruit, wheat is low
Poly- peptide, Chinese yam, sealwort, purple perilla, kelp, eucommia ulmoides seed oil, pueraria lobata, the fruit of Chinese wolfberry, cassia seed, fructus amomi, hawthorn, Poria cocos, lophatherum gracile, Pu
Public English, lotus seeds are mixed together immersion by corresponding parts by weight, using the extraction of modern biotechnology high temperature, filtering, concentration, low humidity drying
At crystalline solid, broken wall is ground into the powdered granule of 60-80 mesh numbers, in encapsulation to pure wood pulp tea bag paper and food-grade aluminium foil bag i.e.
It can.
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109480025A (en) * | 2018-12-15 | 2019-03-19 | 上海裕家农业科技发展有限公司 | A kind of health protection tea with function for assisting sleep |
CN110115309A (en) * | 2019-06-29 | 2019-08-13 | 广东云瑶生物医药科技有限公司 | A kind of preparation method and applications of Sang Sucha |
CN112891509A (en) * | 2021-01-28 | 2021-06-04 | 衍生健康医药(广东)有限公司 | Seven-star tea granules and preparation method thereof |
CN114376054A (en) * | 2021-12-10 | 2022-04-22 | 江苏涛梅健康产业管理服务有限公司 | Four-high-blood-pressure-reducing tea |
CN116268403A (en) * | 2023-03-09 | 2023-06-23 | 广西妙春堂生物科技有限公司 | Medicinal and edible composition for assisting in reducing blood sugar |
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CN103960409A (en) * | 2013-12-21 | 2014-08-06 | 胡安然 | Blood glucose reduction tea |
CN104757356A (en) * | 2015-03-11 | 2015-07-08 | 陈航 | Auxiliary blood sugar lowering composition, and preparation method, preparations and application thereof |
CN106234712A (en) * | 2016-09-05 | 2016-12-21 | 广东分子态生物股份有限公司 | A kind of freely assorted instant alternative tea and preparation method thereof |
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CN103960409A (en) * | 2013-12-21 | 2014-08-06 | 胡安然 | Blood glucose reduction tea |
CN104757356A (en) * | 2015-03-11 | 2015-07-08 | 陈航 | Auxiliary blood sugar lowering composition, and preparation method, preparations and application thereof |
CN106234712A (en) * | 2016-09-05 | 2016-12-21 | 广东分子态生物股份有限公司 | A kind of freely assorted instant alternative tea and preparation method thereof |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109480025A (en) * | 2018-12-15 | 2019-03-19 | 上海裕家农业科技发展有限公司 | A kind of health protection tea with function for assisting sleep |
CN110115309A (en) * | 2019-06-29 | 2019-08-13 | 广东云瑶生物医药科技有限公司 | A kind of preparation method and applications of Sang Sucha |
CN112891509A (en) * | 2021-01-28 | 2021-06-04 | 衍生健康医药(广东)有限公司 | Seven-star tea granules and preparation method thereof |
CN114376054A (en) * | 2021-12-10 | 2022-04-22 | 江苏涛梅健康产业管理服务有限公司 | Four-high-blood-pressure-reducing tea |
CN116268403A (en) * | 2023-03-09 | 2023-06-23 | 广西妙春堂生物科技有限公司 | Medicinal and edible composition for assisting in reducing blood sugar |
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