CN108530908A - A kind of consumption ice cream packaging material and preparation method thereof - Google Patents
A kind of consumption ice cream packaging material and preparation method thereof Download PDFInfo
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- CN108530908A CN108530908A CN201810417546.5A CN201810417546A CN108530908A CN 108530908 A CN108530908 A CN 108530908A CN 201810417546 A CN201810417546 A CN 201810417546A CN 108530908 A CN108530908 A CN 108530908A
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
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- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of consumption ice cream packaging material and preparation method thereof, the consumption ice cream packaging material includes the raw material of following parts by weight：45 60 parts of soybean protein, 20 40 parts of soybean skin, 15 25 parts of hydroxypropyl methyl cellulose, 27 parts of citric acid, 59 parts of chitosan, 25 parts of sodium alginate, 25 parts of tackifier, 15 parts of linseed oil, 36 parts of sorbierite, 6 12 parts of konjac sol, 3 12 parts of propylene glycol, 0.5 1.6 parts of preservative.The consumption ice cream packaging material has preferable stretch-resistance, and can be eaten together with ice cream.
Description
Technical field
The invention belongs to field of packaging material, more particularly to a kind of consumption ice cream packaging material and its preparation side
Method.
Background technology
In recent years, with the rapid development of packing technique, a member of edible packaging as environmentally friendly packing material has
Important environmental protection and economy value, and be widely applied in countries in the world, this is beneficial to " the white that puzzlement is made us in control
Pollution ".So-called edible packing material, can be as one when becoming " waste " that is, after the packaging function of material is realized
Kind edible raw material uses, and the function of packaging material is made to realize transition.The characteristics of edible packing material is light, hygienic, nontoxic
It is tasteless, can guarantee the quality directly against food Package, fresh-keeping effect it is preferable.
Invention content
The object of the present invention is to provide a kind of consumption ice cream packaging material and preparation method thereof, consumption ice cream packagings
Material good, edibility with stretch-resistance, reduces the usage amount of plastic film.
To achieve the above object, the present invention provides the following technical solutions：
A kind of consumption ice cream packaging material includes the raw material of following parts by weight：45-60 parts of soybean protein, soybean skin
20-40 parts, 15-25 parts of hydroxypropyl methyl cellulose, 2-7 parts of citric acid, 5-9 parts of chitosan, 2-5 parts of sodium alginate,
2-5 parts of tackifier, 1-5 parts of linseed oil, 3-6 parts of sorbierite, 6-12 parts of konjac sol, 3-12 parts of propylene glycol, preservative 0.5-
1.6 part.
Preferably, the consumption ice cream packaging material includes the raw material of following parts by weight：50 parts of soybean protein, soybean
32 parts of skin, 20 parts of hydroxypropyl methyl cellulose, 5 parts of citric acid, 7 parts of chitosan, 3 parts of sodium alginate, 3 parts of tackifier,
2 parts of linseed oil, 5 parts of sorbierite, 10 parts of konjac sol, 8 parts of propylene glycol, 1 part of preservative.
Preferably, the consumption ice cream packaging material includes the raw material of following parts by weight：60 parts of soybean protein, soybean
36 parts of skin, 20 parts of hydroxypropyl methyl cellulose, 6 parts of citric acid, 8 parts of chitosan, 4 parts of sodium alginate, 3 parts of tackifier,
2 parts of linseed oil, 6 parts of sorbierite, 11 parts of konjac sol, 6 parts of propylene glycol, 1.2 parts of preservative.
Preferably, the consumption ice cream packaging material includes the raw material of following parts by weight：48 parts of soybean protein, soybean
30 parts of skin, 20 parts of hydroxypropyl methyl cellulose, 3 parts of citric acid, 7 parts of chitosan, 3 parts of sodium alginate, 5 parts of tackifier,
3 parts of linseed oil, 4 parts of sorbierite, 11 parts of konjac sol, 6 parts of propylene glycol, 1.5 parts of preservative.
Preferably, the consumption ice cream packaging material includes the raw material of following parts by weight：60 parts of soybean protein, soybean
36 parts of skin, 22 parts of hydroxypropyl methyl cellulose, 6 parts of citric acid, 8 parts of chitosan, 3 parts of sodium alginate, 3 parts of tackifier,
5 parts of linseed oil, 5 parts of sorbierite, 12 parts of konjac sol, 7 parts of propylene glycol, 1.5 parts of preservative.
Preferably, the consumption ice cream packaging material includes the raw material of following parts by weight：48 parts of soybean protein, soybean
30 parts of skin, 20 parts of hydroxypropyl methyl cellulose, 5 parts of citric acid, 6 parts of chitosan, 3 parts of sodium alginate, 3 parts of tackifier,
2 parts of linseed oil, 5 parts of sorbierite, 10 parts of konjac sol, 12 parts of propylene glycol, 1.6 parts of preservative.
Preferably, the consumption ice cream packaging material includes the raw material of following parts by weight：55 parts of soybean protein, soybean
35 parts of skin, 23 parts of hydroxypropyl methyl cellulose, 6 parts of citric acid, 8 parts of chitosan, 3 parts of sodium alginate, 3 parts of tackifier,
5 parts of linseed oil, 4 parts of sorbierite, 10 parts of konjac sol, 11 parts of propylene glycol, 1.2 parts of preservative.
The preparation method of the consumption ice cream packaging material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, citric acid, chitosan are uniformly mixed under the conditions of 27-32 DEG C, is obtained
Mixture I；
(3) appropriate 40-45 DEG C of water is added into soybean protein, soybean skin, it is molten to add linseed oil, sorbierite, konjaku
Glue uniformly mixes, obtains mixture II；
(4) by mixture II, sodium alginate, tackifier, propylene glycol and anti-corrosion in mixture I, step (3) in step (2)
Agent after mixing, pours film in transparent plastic thin, after dry 5-6h at 62-66 DEG C of temperature, you can consumption snow
Cake packaging material finished product.
Compared with prior art, the beneficial effects of the invention are as follows：
The consumption ice cream packaging material is added with soybean protein, soybean skin, hydroxypropyl methyl cellulose, deacetylated crust
The raw material components such as element, sodium alginate, sorbierite and konjac sol, make it have preferable stretch-resistance, packaging effect it is good, and
People can eat when eating ice cream together with packaging material, convenient, quick.
Specific implementation mode
With reference to the embodiment technical solution that the present invention will be described in detail, but protection domain is not limited thereto.
Embodiment one：
A kind of consumption ice cream packaging material includes the raw material of following parts by weight：45 parts of soybean protein, 20 parts of soybean skin,
15 parts of hydroxypropyl methyl cellulose, 2 parts of citric acid, 5 parts of chitosan, 2 parts of sodium alginate, 2 parts of tackifier, linseed oil
1 part, 3 parts of sorbierite, 6 parts of konjac sol, 3 parts of propylene glycol, 0.5 part of preservative.
The preparation method of the consumption ice cream packaging material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, citric acid, chitosan are uniformly mixed under the conditions of 27-32 DEG C, is obtained
Mixture I；
(3) appropriate 40-45 DEG C of water is added into soybean protein, soybean skin, it is molten to add linseed oil, sorbierite, konjaku
Glue uniformly mixes, obtains mixture II；
(4) by mixture II, sodium alginate, tackifier, propylene glycol and anti-corrosion in mixture I, step (3) in step (2)
Agent after mixing, pours film in transparent plastic thin, after dry 5-6h at 62-66 DEG C of temperature, you can consumption snow
Cake packaging material finished product.
Embodiment two：
A kind of consumption ice cream packaging material includes the raw material of following parts by weight：60 parts of soybean protein, soybean skin -40
Part, 25 parts of hydroxypropyl methyl cellulose, 7 parts of citric acid, 9 parts of chitosan, 5 parts of sodium alginate, 5 parts of tackifier, flax
5 parts of seed oil, 6 parts of sorbierite, 12 parts of konjac sol, 12 parts of propylene glycol, 1.6 parts of preservative.
The preparation method of the consumption ice cream packaging material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, citric acid, chitosan are uniformly mixed under the conditions of 27-32 DEG C, is obtained
Mixture I；
(3) appropriate 40-45 DEG C of water is added into soybean protein, soybean skin, it is molten to add linseed oil, sorbierite, konjaku
Glue uniformly mixes, obtains mixture II；
(4) by mixture II, sodium alginate, tackifier, propylene glycol and anti-corrosion in mixture I, step (3) in step (2)
Agent after mixing, pours film in transparent plastic thin, after dry 5-6h at 62-66 DEG C of temperature, you can consumption snow
Cake packaging material finished product.
Embodiment three：
A kind of consumption ice cream packaging material includes the raw material of following parts by weight：50 parts of soybean protein, 32 parts of soybean skin,
20 parts of hydroxypropyl methyl cellulose, 5 parts of citric acid, 7 parts of chitosan, 3 parts of sodium alginate, 3 parts of tackifier, linseed oil
2 parts, 5 parts of sorbierite, 10 parts of konjac sol, 8 parts of propylene glycol, 1 part of preservative.
The preparation method of the consumption ice cream packaging material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, citric acid, chitosan are uniformly mixed under the conditions of 27-32 DEG C, is obtained
Mixture I；
(3) appropriate 40-45 DEG C of water is added into soybean protein, soybean skin, it is molten to add linseed oil, sorbierite, konjaku
Glue uniformly mixes, obtains mixture II；
(4) by mixture II, sodium alginate, tackifier, propylene glycol and anti-corrosion in mixture I, step (3) in step (2)
Agent after mixing, pours film in transparent plastic thin, after dry 5-6h at 62-66 DEG C of temperature, you can consumption snow
Cake packaging material finished product.
Example IV：
A kind of consumption ice cream packaging material includes the raw material of following parts by weight：60 parts of soybean protein, 36 parts of soybean skin,
20 parts of hydroxypropyl methyl cellulose, 6 parts of citric acid, 8 parts of chitosan, 4 parts of sodium alginate, 3 parts of tackifier, linseed oil
2 parts, 6 parts of sorbierite, 11 parts of konjac sol, 6 parts of propylene glycol, 1.2 parts of preservative.
The preparation method of the consumption ice cream packaging material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, citric acid, chitosan are uniformly mixed under the conditions of 27-32 DEG C, is obtained
Mixture I；
(3) appropriate 40-45 DEG C of water is added into soybean protein, soybean skin, it is molten to add linseed oil, sorbierite, konjaku
Glue uniformly mixes, obtains mixture II；
(4) by mixture II, sodium alginate, tackifier, propylene glycol and anti-corrosion in mixture I, step (3) in step (2)
Agent after mixing, pours film in transparent plastic thin, after dry 5-6h at 62-66 DEG C of temperature, you can consumption snow
Cake packaging material finished product.
Embodiment five：
A kind of consumption ice cream packaging material includes the raw material of following parts by weight：48 parts of soybean protein, 30 parts of soybean skin,
20 parts of hydroxypropyl methyl cellulose, 3 parts of citric acid, 7 parts of chitosan, 3 parts of sodium alginate, 5 parts of tackifier, linseed oil
3 parts, 4 parts of sorbierite, 11 parts of konjac sol, 6 parts of propylene glycol, 1.5 parts of preservative.
The preparation method of the consumption ice cream packaging material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, citric acid, chitosan are uniformly mixed under the conditions of 27-32 DEG C, is obtained
Mixture I；
(3) appropriate 40-45 DEG C of water is added into soybean protein, soybean skin, it is molten to add linseed oil, sorbierite, konjaku
Glue uniformly mixes, obtains mixture II；
(4) by mixture II, sodium alginate, tackifier, propylene glycol and anti-corrosion in mixture I, step (3) in step (2)
Agent after mixing, pours film in transparent plastic thin, after dry 5-6h at 62-66 DEG C of temperature, you can consumption snow
Cake packaging material finished product.
Embodiment six：
A kind of consumption ice cream packaging material includes the raw material of following parts by weight：60 parts of soybean protein, 36 parts of soybean skin,
22 parts of hydroxypropyl methyl cellulose, 6 parts of citric acid, 8 parts of chitosan, 3 parts of sodium alginate, 3 parts of tackifier, linseed oil
5 parts, 5 parts of sorbierite, 12 parts of konjac sol, 7 parts of propylene glycol, 1.5 parts of preservative.
The preparation method of the consumption ice cream packaging material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, citric acid, chitosan are uniformly mixed under the conditions of 27-32 DEG C, is obtained
Mixture I；
(3) appropriate 40-45 DEG C of water is added into soybean protein, soybean skin, it is molten to add linseed oil, sorbierite, konjaku
Glue uniformly mixes, obtains mixture II；
(4) by mixture II, sodium alginate, tackifier, propylene glycol and anti-corrosion in mixture I, step (3) in step (2)
Agent after mixing, pours film in transparent plastic thin, after dry 5-6h at 62-66 DEG C of temperature, you can consumption snow
Cake packaging material finished product.
Embodiment seven：
A kind of consumption ice cream packaging material includes the raw material of following parts by weight：48 parts of soybean protein, 30 parts of soybean skin,
20 parts of hydroxypropyl methyl cellulose, 5 parts of citric acid, 6 parts of chitosan, 3 parts of sodium alginate, 3 parts of tackifier, linseed oil
2 parts, 5 parts of sorbierite, 10 parts of konjac sol, 12 parts of propylene glycol, 1.6 parts of preservative.
The preparation method of the consumption ice cream packaging material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, citric acid, chitosan are uniformly mixed under the conditions of 27-32 DEG C, is obtained
Mixture I；
(3) appropriate 40-45 DEG C of water is added into soybean protein, soybean skin, it is molten to add linseed oil, sorbierite, konjaku
Glue uniformly mixes, obtains mixture II；
(4) by mixture II, sodium alginate, tackifier, propylene glycol and anti-corrosion in mixture I, step (3) in step (2)
Agent after mixing, pours film in transparent plastic thin, after dry 5-6h at 62-66 DEG C of temperature, you can consumption snow
Cake packaging material finished product.
Embodiment eight：
A kind of consumption ice cream packaging material includes the raw material of following parts by weight：55 parts of soybean protein, 35 parts of soybean skin,
23 parts of hydroxypropyl methyl cellulose, 6 parts of citric acid, 8 parts of chitosan, 3 parts of sodium alginate, 3 parts of tackifier, linseed oil
5 parts, 4 parts of sorbierite, 10 parts of konjac sol, 11 parts of propylene glycol, 1.2 parts of preservative.
The preparation method of the consumption ice cream packaging material, includes the following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, citric acid, chitosan are uniformly mixed under the conditions of 27-32 DEG C, is obtained
Mixture I；
(3) appropriate 40-45 DEG C of water is added into soybean protein, soybean skin, it is molten to add linseed oil, sorbierite, konjaku
Glue uniformly mixes, obtains mixture II；
(4) by mixture II, sodium alginate, tackifier, propylene glycol and anti-corrosion in mixture I, step (3) in step (2)
Agent after mixing, pours film in transparent plastic thin, after dry 5-6h at 62-66 DEG C of temperature, you can consumption snow
Cake packaging material finished product.
Finally illustrate, the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although with reference to compared with
Good embodiment describes the invention in detail, it will be understood by those of ordinary skill in the art that, it can be to the skill of the present invention
Art scheme is modified or replaced equivalently, and without departing from the objective and range of the technical program, should all be covered in the present invention
Right in.
Claims (8)
1. a kind of consumption ice cream packaging material, which is characterized in that include the raw material of following parts by weight：Soybean protein 45-60
Part, 20-40 parts of soybean skin, 15-25 parts of hydroxypropyl methyl cellulose, 2-7 parts of citric acid, 5-9 parts of chitosan, alginic acid
2-5 parts of sodium, 2-5 parts of tackifier, 1-5 parts of linseed oil, 3-6 parts of sorbierite, 6-12 parts of konjac sol, 3-12 parts of propylene glycol are prevented
Rotten agent 0.5-1.6 parts.
2. consumption ice cream packaging material according to claim 1, which is characterized in that include the original of following parts by weight
Material：50 parts of soybean protein, 32 parts of soybean skin, 20 parts of hydroxypropyl methyl cellulose, 5 parts of citric acid, 7 parts of chitosan, sea
3 parts of mosanom, 3 parts of tackifier, 2 parts of linseed oil, 5 parts of sorbierite, 10 parts of konjac sol, 8 parts of propylene glycol, 1 part of preservative.
3. consumption ice cream packaging material according to claim 1, which is characterized in that include the original of following parts by weight
Material：60 parts of soybean protein, 36 parts of soybean skin, 20 parts of hydroxypropyl methyl cellulose, 6 parts of citric acid, 8 parts of chitosan, sea
4 parts of mosanom, 3 parts of tackifier, 2 parts of linseed oil, 6 parts of sorbierite, 11 parts of konjac sol, 6 parts of propylene glycol, 1.2 parts of preservative.
4. consumption ice cream packaging material according to claim 1, which is characterized in that include the original of following parts by weight
Material：48 parts of soybean protein, 30 parts of soybean skin, 20 parts of hydroxypropyl methyl cellulose, 3 parts of citric acid, 7 parts of chitosan, sea
3 parts of mosanom, 5 parts of tackifier, 3 parts of linseed oil, 4 parts of sorbierite, 11 parts of konjac sol, 6 parts of propylene glycol, 1.5 parts of preservative.
5. consumption ice cream packaging material according to claim 1, which is characterized in that include the original of following parts by weight
Material：60 parts of soybean protein, 36 parts of soybean skin, 22 parts of hydroxypropyl methyl cellulose, 6 parts of citric acid, 8 parts of chitosan, sea
3 parts of mosanom, 3 parts of tackifier, 5 parts of linseed oil, 5 parts of sorbierite, 12 parts of konjac sol, 7 parts of propylene glycol, 1.5 parts of preservative.
6. consumption ice cream packaging material according to claim 1, which is characterized in that include the original of following parts by weight
Material：48 parts of soybean protein, 30 parts of soybean skin, 20 parts of hydroxypropyl methyl cellulose, 5 parts of citric acid, 6 parts of chitosan, sea
3 parts of mosanom, 3 parts of tackifier, 2 parts of linseed oil, 5 parts of sorbierite, 10 parts of konjac sol, 12 parts of propylene glycol, preservative 1.6
Part.
7. consumption ice cream packaging material according to claim 1, which is characterized in that include the original of following parts by weight
Material：55 parts of soybean protein, 35 parts of soybean skin, 23 parts of hydroxypropyl methyl cellulose, 6 parts of citric acid, 8 parts of chitosan, sea
3 parts of mosanom, 3 parts of tackifier, 5 parts of linseed oil, 4 parts of sorbierite, 10 parts of konjac sol, 11 parts of propylene glycol, preservative 1.2
Part.
8. the preparation method of the consumption ice cream packaging material according to any one of claim 1-7, which is characterized in that packet
Include following steps：
(1) each raw material component is weighed according to above-mentioned weight part ratio；
(2) hydroxypropyl methyl cellulose, citric acid, chitosan are uniformly mixed under the conditions of 27-32 DEG C, is mixed
Object I；
(3) appropriate 40-45 DEG C of water is added into soybean protein, soybean skin, adds linseed oil, sorbierite, konjac sol,
Even mixing obtains mixture II；
(4) mixture II, sodium alginate, tackifier, propylene glycol and preservative in mixture I, step (3) in step (2) is mixed
After closing uniformly, film is poured in transparent plastic thin, after dry 5-6h at 62-66 DEG C of temperature, you can the consumption ice cream packet
Package material finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810417546.5A CN108530908A (en) | 2018-05-04 | 2018-05-04 | A kind of consumption ice cream packaging material and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810417546.5A CN108530908A (en) | 2018-05-04 | 2018-05-04 | A kind of consumption ice cream packaging material and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN108530908A true CN108530908A (en) | 2018-09-14 |
Family
ID=63476508
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810417546.5A Withdrawn CN108530908A (en) | 2018-05-04 | 2018-05-04 | A kind of consumption ice cream packaging material and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106188639A (en) * | 2016-08-11 | 2016-12-07 | 安徽松泰包装材料有限公司 | A kind of consumption cake packaging material and preparation method thereof |
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2018
- 2018-05-04 CN CN201810417546.5A patent/CN108530908A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106188639A (en) * | 2016-08-11 | 2016-12-07 | 安徽松泰包装材料有限公司 | A kind of consumption cake packaging material and preparation method thereof |
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Application publication date: 20180914 |