CN109456510A - A kind of cake edible wrapping paper and preparation method thereof - Google Patents
A kind of cake edible wrapping paper and preparation method thereof Download PDFInfo
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- CN109456510A CN109456510A CN201811439780.4A CN201811439780A CN109456510A CN 109456510 A CN109456510 A CN 109456510A CN 201811439780 A CN201811439780 A CN 201811439780A CN 109456510 A CN109456510 A CN 109456510A
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
- C08J5/18—Manufacture of films or sheets
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/463—Edible packaging materials
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
- C08J2303/02—Starch; Degradation products thereof, e.g. dextrin
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2401/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives
- C08J2401/08—Cellulose derivatives
- C08J2401/26—Cellulose ethers
- C08J2401/28—Alkyl ethers
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2403/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
- C08J2403/02—Starch; Degradation products thereof, e.g. dextrin
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2405/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2401/00 or C08J2403/00
- C08J2405/04—Alginic acid; Derivatives thereof
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2405/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2401/00 or C08J2403/00
- C08J2405/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2489/00—Characterised by the use of proteins; Derivatives thereof
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- Engineering & Computer Science (AREA)
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Abstract
The invention discloses a kind of cake edible wrapping papers and preparation method thereof, the cake includes the raw material of following parts by weight with edible wrapping paper: 50-80 parts of rice meal, 20-36 parts of Lotus Root Starch, 8-16 parts of Gluten, 1-3 parts of sodium humate, 12-22 parts of hydroxypropyl methyl cellulose, 6-15 parts of amber acid glyceride, 2-6 parts of sucrose, 5-12 parts of propolis, 3-9 parts of flaxseed gum, 2-8 parts of natural, 0.5-1.5 parts of edible pigment, 1-3 parts of casein sodium, 3-8 parts of chitosan, 0.8-1.8 parts of sodium alginate, 3-7 parts of mannitol, 1-3 parts of Chinese medicine additive.Cake in the present invention has the characteristics that edible, tensile strength is high with edible wrapping paper, and using effect is good.
Description
Technical field
The invention belongs to field of packaging material, in particular to a kind of cake edible wrapping paper and its preparation side
Method.
Background technique
Traditional packaging material is usually using polyethylene, polypropylene as primary raw material, cheap, the system of these packaging materials
It is standby more convenient, but since these materials are difficult to degrade, will lead to serious problem of environmental pollution after abandoning, it is as " white
Color pollution ", thus bring to the body of people potentially hazardous.In recent years, due to the rapid development of packing technique, degradable packet
Package material has been widely applied as a member of environmentally friendly packing material, when degradable package material can be shorter after being dropped
It is interior to be decomposed, it not can cause environmental pollution.
Summary of the invention
To solve the above problems, the invention proposes a kind of cake edible wrapping papers and its preparation side
Method, the cake can be degradable with edible wrapping paper and have edibility.
A kind of edible wrapping paper of cake, which is characterized in that the raw material including following parts by weight:
50-80 parts of rice meal, 20-36 parts of glutinous rice flour, 8-16 parts of Gluten,
1-3 parts of sodium humate, 12-22 parts of hydroxypropyl methyl cellulose, 6-15 parts of amber acid glyceride,
2-6 parts of sucrose, 5-12 parts of propolis, 3-9 parts of flaxseed gum,
2-8 parts of natural, 0.5-1.5 parts of edible pigment,
1-3 parts of casein sodium, 3-8 parts of chitosan,
0.8-1.8 parts of sodium alginate, 3-7 parts of mannitol, 1-3 parts of Chinese medicine additive；
Wherein, the Chinese medicine additive is made of the raw material of following parts by weight:
3-8 parts of American Ginseng, 2-6 parts of Fructus Corni, 1-5 parts of corter pseudolaricis, 2-6 parts of lotus seeds, 1-3 parts of tendril-leaved fritillary bulb and suitable quantity of water,
The Chinese medicine additive the preparation method comprises the following steps:
American Ginseng, Fructus Corni, corter pseudolaricis, lotus seeds, tendril-leaved fritillary bulb are put into pot, suitable quantity of water is added and decocts 60-70 minutes,
45-48 minutes are kept the temperature under the conditions of 58-62 DEG C, Chinese medicine liquid is obtained after filtering, then Chinese medicine liquid is concentrated under reduced pressure, finally in concentration
Medicine liquid spray it is dry traditional Chinese medicine powder.
In preferred version of the invention, the raw material including following parts by weight:
65 parts of rice meal, 32 parts of glutinous rice flour, 10 parts of Gluten,
2 parts of sodium humate, 15 parts of hydroxypropyl methyl cellulose, 11 parts of amber acid glyceride,
3 parts of sucrose, 8 parts of propolis, 5 parts of flaxseed gum,
3 parts of natural, 1.2 parts of edible pigment, casein
2 parts of sour sodium, 3 parts of chitosan, 1.5 parts of sodium alginate, 6 parts of mannitol, 2 parts of Chinese medicine additive.Of the invention is preferred
Scheme in, the raw material including following parts by weight:
80 parts of rice meal, 28 parts of glutinous rice flour, 13 parts of Gluten,
2 parts of sodium humate, 16 parts of hydroxypropyl methyl cellulose, 12 parts of amber acid glyceride,
4 parts of sucrose, 10 parts of propolis, 8 parts of flaxseed gum,
6 parts of natural, 0.8 part of edible pigment, 3 parts of casein sodium,
6 parts of chitosan, 1.4 parts of sodium alginate, 6 parts of mannitol, 1.5 parts of Chinese medicine additive.
In another preferred embodiment of the present invention, the raw material including following parts by weight:
80 parts of rice meal, 35 parts of glutinous rice flour, 12 parts of Gluten,
3 parts of sodium humate, 20 parts of hydroxypropyl methyl cellulose, 11 parts of amber acid glyceride,
5 parts of sucrose, 8 parts of propolis, 5 parts of flaxseed gum,
6 parts of natural, 1.2 parts of edible pigment, 3 parts of casein sodium,
6 parts of chitosan, 1 part of sodium alginate, 5 parts of mannitol, 2 parts of Chinese medicine additive.
In another preferred scheme of the invention, the raw material including following parts by weight:
75 parts of rice meal, 28 parts of glutinous rice flour, 12 parts of Gluten,
1.5 parts of sodium humate, 20 parts of hydroxypropyl methyl cellulose, 13 parts of amber acid glyceride,
5 parts of sucrose, 12 parts of propolis, 6 parts of flaxseed gum, 5 parts of natural,
1.3 parts of edible pigment, 2 parts of casein sodium, 5 parts of chitosan,
1.6 parts of sodium alginate, 3 parts of mannitol, 1.6 parts of Chinese medicine additive.
In another preferred scheme of the invention, the raw material including following parts by weight:
55 parts of rice meal, 32 parts of glutinous rice flour, 10 parts of Gluten,
1 part of sodium humate, 15 parts of hydroxypropyl methyl cellulose, 8 parts of amber acid glyceride,
4 parts of sucrose, 5 parts of propolis, 7 parts of flaxseed gum, 6 parts of natural,
1 part of edible pigment, 1 part of casein sodium, 6 parts of chitosan,
1.5 parts of sodium alginate, 5 parts of mannitol, 2 parts of Chinese medicine additive.
In another preferred scheme of the invention, the raw material including following parts by weight:
80 parts of rice meal, 30 parts of glutinous rice flour, 12 parts of Gluten,
2 parts of sodium humate, 20 parts of hydroxypropyl methyl cellulose, 10 parts of amber acid glyceride,
3 parts of sucrose, 7 parts of propolis, 7 parts of flaxseed gum,
5 parts of natural, 1.3 parts of edible pigment, 1.5 parts of casein sodium,
6 parts of chitosan, 1.2 parts of sodium alginate, 6 parts of mannitol, 1.3 parts of Chinese medicine additive.
The preparation method of the edible wrapping paper of cake of the present invention, comprising the following steps:
(1) each raw material component is weighed according to above-mentioned weight fraction ratio；
(2) by sodium humate, hydroxypropyl methyl cellulose, amber acid glyceride, flaxseed gum, natural, junket
Protein acid sodium, sodium alginate and mannitol uniformly mix under the conditions of 36-40 DEG C, obtain mixture I；
(3) remaining raw material components is uniformly mixed, adds appropriate 42-45 DEG C of water, obtains mixtures II；
(4) mixtures II in mixture I in step (2), step (3) is put into reaction kettle and is uniformly mixed, pour film in saturating
On bright sheet plastic, paper product is packed with edible to get the cake after dry 5-6h at 66-69 DEG C of temperature.
Beneficial effects of the present invention: the cake in the present invention is with edible wrapping paper with rice meal, glutinous rice flour and glutelin
Powder is primary raw material, while adding sodium humate, hydroxypropyl methyl cellulose, sucrose, flaxseed gum, natural, junket
The auxiliary materials such as protein acid sodium, chitosan, sodium alginate and Chinese medicine additive make it have the features such as edible, tensile strength is high, greatly
It is big to improve using effect, and there is health-care efficacy.
Specific embodiment
Below with reference to the embodiment technical solution that the present invention will be described in detail, but protection scope is not limited thereto.
Embodiment one:
A kind of cake includes the raw material of following parts by weight with edible wrapping paper: 50 parts of rice meal, glutinous rice flour 20
Part, 8 parts of Gluten, 1 part of sodium humate, 12 parts of hydroxypropyl methyl cellulose, 6 parts of amber acid glyceride, sucrose 2
Part, 5 parts of propolis, 3 parts of flaxseed gum, 2 parts of natural, 0.5 part of edible pigment, 1 part of casein sodium, 3 parts of chitosan,
0.8 part of sodium alginate, 3 parts of mannitol, 1 part of Chinese medicine additive；
Wherein, the Chinese medicine additive is made of the raw material of following parts by weight: 3 parts of American Ginseng, 2 parts of Fructus Corni, and corter pseudolaricis 1
Part, 2 parts of lotus seeds, 1 part of tendril-leaved fritillary bulb and suitable quantity of water, the Chinese medicine additive the preparation method comprises the following steps: 1) by American Ginseng, Fructus Corni, the native rose of Sharon
Skin, lotus seeds, tendril-leaved fritillary bulb are put into pot, and suitable quantity of water is added and decocts 60-70 minutes, keeps the temperature 45-48 minutes under the conditions of 58-62 DEG C, mistake
Chinese medicine liquid is obtained after filter, then Chinese medicine liquid is concentrated under reduced pressure, and traditional Chinese medicine powder is finally spray-dried to obtain to concentrated traditional Chinese medicine liquid.
The preparation method of the edible wrapping paper of the cake, comprising the following steps:
(1) each raw material component is weighed according to above-mentioned weight fraction ratio；
(2) by sodium humate, hydroxypropyl methyl cellulose, amber acid glyceride, flaxseed gum, natural, junket
Protein acid sodium, sodium alginate and mannitol uniformly mix under the conditions of 36-40 DEG C, obtain mixture I；
(3) remaining raw material components is uniformly mixed, adds appropriate 42-45 DEG C of water, obtains mixture II；
(4) mixture II in mixture I in step (2), step (3) is put into reaction kettle and is uniformly mixed, pour film in saturating
On bright sheet plastic, paper product is packed with edible to get the cake after dry 5-6h at 66-69 DEG C of temperature.
Embodiment two:
A kind of cake includes the raw material of following parts by weight with edible wrapping paper: 80 parts of rice meal, glutinous rice flour 36
Part, 16 parts of Gluten, 3 parts of sodium humate, 22 parts of hydroxypropyl methyl cellulose, 15 parts of amber acid glyceride, sucrose 6
Part, 12 parts of propolis, 9 parts of flaxseed gum, 8 parts of natural, 1.5 parts of edible pigment, 3 parts of casein sodium, chitosan 8
Part, 1.8 parts of sodium alginate, 7 parts of mannitol, 3 parts of Chinese medicine additive；
Wherein, the Chinese medicine additive is made of the raw material of following parts by weight: 8 parts of American Ginseng, 6 parts of Fructus Corni, and corter pseudolaricis 5
Part, 6 parts of lotus seeds, 3 parts of tendril-leaved fritillary bulb and suitable quantity of water, the Chinese medicine additive the preparation method comprises the following steps: 1) by American Ginseng, Fructus Corni, the native rose of Sharon
Skin, lotus seeds, tendril-leaved fritillary bulb are put into pot, and suitable quantity of water is added and decocts 60-70 minutes, keeps the temperature 45-48 minutes under the conditions of 58-62 DEG C, mistake
Chinese medicine liquid is obtained after filter, then Chinese medicine liquid is concentrated under reduced pressure, and traditional Chinese medicine powder is finally spray-dried to obtain to concentrated traditional Chinese medicine liquid.
The preparation method of the edible wrapping paper of the cake, comprising the following steps:
(1) each raw material component is weighed according to above-mentioned weight fraction ratio；
(2) by sodium humate, hydroxypropyl methyl cellulose, amber acid glyceride, flaxseed gum, natural, junket
Protein acid sodium, sodium alginate and mannitol uniformly mix under the conditions of 36-40 DEG C, obtain mixture I；
(3) remaining raw material components is uniformly mixed, adds appropriate 42-45 DEG C of water, obtains mixture II；
(4) mixture II in mixture I in step (2), step (3) is put into reaction kettle and is uniformly mixed, pour film in saturating
On bright sheet plastic, paper product is packed with edible to get the cake after dry 5-6h at 66-69 DEG C of temperature.
Embodiment three:
A kind of cake includes the raw material of following parts by weight with edible wrapping paper: 65 parts of rice meal, 32 parts of glutinous rice flour,
10 parts of Gluten, 2 parts of sodium humate, 15 parts of hydroxypropyl methyl cellulose, 11 parts of amber acid glyceride, 3 parts of sucrose, 8 parts of propolis,
5 parts of flaxseed gum, 3 parts of natural, 1.2 parts of edible pigment, 2 parts of casein sodium, 3 parts of chitosan, sodium alginate 1.5
Part, 6 parts of mannitol, 2 parts of Chinese medicine additive；
Wherein, the Chinese medicine additive is made of the raw material of following parts by weight: 5 parts of American Ginseng, 3 parts of Fructus Corni, and corter pseudolaricis 3
Part, 5 parts of lotus seeds, 3 parts of tendril-leaved fritillary bulb and suitable quantity of water, the Chinese medicine additive the preparation method comprises the following steps: 1) by American Ginseng, Fructus Corni, the native rose of Sharon
Skin, lotus seeds, tendril-leaved fritillary bulb are put into pot, and suitable quantity of water is added and decocts 60-70 minutes, keeps the temperature 45-48 minutes under the conditions of 58-62 DEG C, mistake
Chinese medicine liquid is obtained after filter, then Chinese medicine liquid is concentrated under reduced pressure, and traditional Chinese medicine powder is finally spray-dried to obtain to concentrated traditional Chinese medicine liquid.
The preparation method of the edible wrapping paper of the cake, comprising the following steps:
(1) each raw material component is weighed according to above-mentioned weight fraction ratio；
(2) by sodium humate, hydroxypropyl methyl cellulose, amber acid glyceride, flaxseed gum, natural, junket
Protein acid sodium, sodium alginate and mannitol uniformly mix under the conditions of 36-40 DEG C, obtain mixture I；
(3) remaining raw material components is uniformly mixed, adds appropriate 42-45 DEG C of water, obtains mixture II；
(4) mixture II in mixture I in step (2), step (3) is put into reaction kettle and is uniformly mixed, pour film in saturating
On bright sheet plastic, paper product is packed with edible to get the cake after dry 5-6h at 66-69 DEG C of temperature.
Example IV:
A kind of cake includes the raw material of following parts by weight with edible wrapping paper: 80 parts of rice meal, 28 parts of glutinous rice flour,
13 parts of Gluten, 2 parts of sodium humate, 16 parts of hydroxypropyl methyl cellulose, 12 parts of amber acid glyceride, 4 parts of sucrose, propolis 10
Part, 8 parts of flaxseed gum, 6 parts of natural, 0.8 part of edible pigment, 3 parts of casein sodium, 6 parts of chitosan, sodium alginate
1.4 parts, 6 parts of mannitol, 1.5 parts of Chinese medicine additive；
Wherein, the Chinese medicine additive is made of the raw material of following parts by weight: 4 parts of American Ginseng, 3 parts of Fructus Corni, and corter pseudolaricis 4
Part, 4 parts of lotus seeds, 3 parts of tendril-leaved fritillary bulb and suitable quantity of water, the Chinese medicine additive the preparation method comprises the following steps: 1) by American Ginseng, Fructus Corni, the native rose of Sharon
Skin, lotus seeds, tendril-leaved fritillary bulb are put into pot, and suitable quantity of water is added and decocts 60-70 minutes, keeps the temperature 45-48 minutes under the conditions of 58-62 DEG C, mistake
Chinese medicine liquid is obtained after filter, then Chinese medicine liquid is concentrated under reduced pressure, and traditional Chinese medicine powder is finally spray-dried to obtain to concentrated traditional Chinese medicine liquid.
The preparation method of the edible wrapping paper of the cake, comprising the following steps:
(1) each raw material component is weighed according to above-mentioned weight fraction ratio；
(2) by sodium humate, hydroxypropyl methyl cellulose, amber acid glyceride, flaxseed gum, natural, junket
Protein acid sodium, sodium alginate and mannitol uniformly mix under the conditions of 36-40 DEG C, obtain mixture I；
(3) remaining raw material components is uniformly mixed, adds appropriate 42-45 DEG C of water, obtains mixture II；
(4) mixture II in mixture I in step (2), step (3) is put into reaction kettle and is uniformly mixed, pour film in saturating
On bright sheet plastic, paper product is packed with edible to get the cake after dry 5-6h at 66-69 DEG C of temperature.
Embodiment five:
A kind of cake includes the raw material of following parts by weight with edible wrapping paper: 70 parts of rice meal, 30 parts of glutinous rice flour,
10 parts of Gluten, 2 parts of sodium humate, 15 parts of hydroxypropyl methyl cellulose, 12 parts of amber acid glyceride, 3 parts of sucrose, 7 parts of propolis,
8 parts of flaxseed gum, 3 parts of natural, 1 part of edible pigment, 2 parts of casein sodium, 6 parts of chitosan, sodium alginate 1.3
Part, 4 parts of mannitol, 3 parts of Chinese medicine additive；
Wherein, the Chinese medicine additive is made of the raw material of following parts by weight: 6 parts of American Ginseng, 3 parts of Fructus Corni, and corter pseudolaricis 2
Part, 4 parts of lotus seeds, 2 parts of tendril-leaved fritillary bulb and suitable quantity of water, the Chinese medicine additive the preparation method comprises the following steps: 1) by American Ginseng, Fructus Corni, the native rose of Sharon
Skin, lotus seeds, tendril-leaved fritillary bulb are put into pot, and suitable quantity of water is added and decocts 60-70 minutes, keeps the temperature 45-48 minutes under the conditions of 58-62 DEG C, mistake
Chinese medicine liquid is obtained after filter, then Chinese medicine liquid is concentrated under reduced pressure, and traditional Chinese medicine powder is finally spray-dried to obtain to concentrated traditional Chinese medicine liquid.
The preparation method of the edible wrapping paper of the cake, comprising the following steps:
(1) each raw material component is weighed according to above-mentioned weight fraction ratio；
(2) by sodium humate, hydroxypropyl methyl cellulose, amber acid glyceride, flaxseed gum, natural, junket
Protein acid sodium, sodium alginate and mannitol uniformly mix under the conditions of 36-40 DEG C, obtain mixture I；
(3) remaining raw material components is uniformly mixed, adds appropriate 42-45 DEG C of water, obtains mixture II；
(4) mixture II in mixture I in step (2), step (3) is put into reaction kettle and is uniformly mixed, pour film in saturating
On bright sheet plastic, paper product is packed with edible to get the cake after dry 5-6h at 66-69 DEG C of temperature.
Embodiment six:
A kind of cake includes the raw material of following parts by weight with edible wrapping paper: 75 parts of rice meal, 28 parts of glutinous rice flour,
12 parts of Gluten, 1.5 parts of sodium humate, 20 parts of hydroxypropyl methyl cellulose, 13 parts of amber acid glyceride, 5 parts of sucrose, propolis 12
Part, 6 parts of flaxseed gum, 5 parts of natural, 1.3 parts of edible pigment, 2 parts of casein sodium, 5 parts of chitosan, sodium alginate
1.6 parts, 3 parts of mannitol, 1.6 parts of Chinese medicine additive；
Wherein, the Chinese medicine additive is made of the raw material of following parts by weight: 6 parts of American Ginseng, 3 parts of Fructus Corni, and corter pseudolaricis 2
Part, 4 parts of lotus seeds, 2 parts of tendril-leaved fritillary bulb and suitable quantity of water, the Chinese medicine additive the preparation method comprises the following steps: 1) by American Ginseng, Fructus Corni, the native rose of Sharon
Skin, lotus seeds, tendril-leaved fritillary bulb are put into pot, and suitable quantity of water is added and decocts 60-70 minutes, keeps the temperature 45-48 minutes under the conditions of 58-62 DEG C, mistake
Chinese medicine liquid is obtained after filter, then Chinese medicine liquid is concentrated under reduced pressure, and traditional Chinese medicine powder is finally spray-dried to obtain to concentrated traditional Chinese medicine liquid.
The preparation method of the edible wrapping paper of the cake, comprising the following steps:
(1) each raw material component is weighed according to above-mentioned weight fraction ratio；
(2) by sodium humate, hydroxypropyl methyl cellulose, amber acid glyceride, flaxseed gum, natural, junket
Protein acid sodium, sodium alginate and mannitol uniformly mix under the conditions of 36-40 DEG C, obtain mixture I；
(3) remaining raw material components is uniformly mixed, adds appropriate 42-45 DEG C of water, obtains mixture II；
(4) mixture II in mixture I in step (2), step (3) is put into reaction kettle and is uniformly mixed, pour film in saturating
On bright sheet plastic, paper product is packed with edible to get the cake after dry 5-6h at 66-69 DEG C of temperature.
Embodiment seven:
A kind of cake includes the raw material of following parts by weight with edible wrapping paper: 55 parts of rice meal, 32 parts of glutinous rice flour,
10 parts of Gluten, 1 part of sodium humate, 15 parts of hydroxypropyl methyl cellulose, 8 parts of amber acid glyceride, 4 parts of sucrose, 5 parts of propolis,
7 parts of flaxseed gum, 6 parts of natural, 1 part of edible pigment, 1 part of casein sodium, 6 parts of chitosan, sodium alginate 1.5
Part, 5 parts of mannitol, 2 parts of Chinese medicine additive；
Wherein, the Chinese medicine additive is made of the raw material of following parts by weight: 6 parts of American Ginseng, 3 parts of Fructus Corni, and corter pseudolaricis 2
Part, 4 parts of lotus seeds, 2 parts of tendril-leaved fritillary bulb and suitable quantity of water, the Chinese medicine additive the preparation method comprises the following steps: 1) by American Ginseng, Fructus Corni, the native rose of Sharon
Skin, lotus seeds, tendril-leaved fritillary bulb are put into pot, and suitable quantity of water is added and decocts 60-70 minutes, keeps the temperature 45-48 minutes under the conditions of 58-62 DEG C, mistake
Chinese medicine liquid is obtained after filter, then Chinese medicine liquid is concentrated under reduced pressure, and traditional Chinese medicine powder is finally spray-dried to obtain to concentrated traditional Chinese medicine liquid.
The preparation method of the edible wrapping paper of the cake, comprising the following steps:
(1) each raw material component is weighed according to above-mentioned weight fraction ratio；
(2) by sodium humate, hydroxypropyl methyl cellulose, amber acid glyceride, flaxseed gum, natural, junket
Protein acid sodium, sodium alginate and mannitol uniformly mix under the conditions of 36-40 DEG C, obtain mixture I；
(3) remaining raw material components is uniformly mixed, adds appropriate 42-45 DEG C of water, obtains mixture II；
(4) mixture II in mixture I in step (2), step (3) is put into reaction kettle and is uniformly mixed, pour film in saturating
On bright sheet plastic, paper product is packed with edible to get the cake after dry 5-6h at 66-69 DEG C of temperature.
Embodiment eight:
A kind of cake includes the raw material of following parts by weight with edible wrapping paper: 80 parts of rice meal, 30 parts of glutinous rice flour,
12 parts of Gluten, 2 parts of sodium humate, 20 parts of hydroxypropyl methyl cellulose, 10 parts of amber acid glyceride, 3 parts of sucrose, 7 parts of propolis,
7 parts of flaxseed gum, 5 parts of natural, 1.3 parts of edible pigment, 1.5 parts of casein sodium, 6 parts of chitosan, sodium alginate
1.2 parts, 6 parts of mannitol, 1.3 parts of Chinese medicine additive；
Wherein, the Chinese medicine additive is made of the raw material of following parts by weight: 6 parts of American Ginseng, 3 parts of Fructus Corni, and corter pseudolaricis 2
Part, 4 parts of lotus seeds, 2 parts of tendril-leaved fritillary bulb and suitable quantity of water,
The Chinese medicine additive the preparation method comprises the following steps: American Ginseng, Fructus Corni, corter pseudolaricis, lotus seeds, tendril-leaved fritillary bulb 1) are put into pot
In, be added suitable quantity of water decoct 60-70 minute, keep the temperature 45-48 minutes under the conditions of 58-62 DEG C, after filtering obtain Chinese medicine liquid, then will in
Medical fluid is concentrated under reduced pressure, and is finally spray-dried to obtain traditional Chinese medicine powder to concentrated traditional Chinese medicine liquid.
The preparation method of the edible wrapping paper of the cake, comprising the following steps:
(1) each raw material component is weighed according to above-mentioned weight fraction ratio；
(2) by sodium humate, hydroxypropyl methyl cellulose, amber acid glyceride, flaxseed gum, natural, junket
Protein acid sodium, sodium alginate and mannitol uniformly mix under the conditions of 36-40 DEG C, obtain mixture I；
(3) remaining raw material components is uniformly mixed, adds appropriate 42-45 DEG C of water, obtains mixture II；
(4) mixture II in mixture I in step (2), step (3) is put into reaction kettle and is uniformly mixed, pour film in saturating
On bright sheet plastic, paper product is packed with edible to get the cake after dry 5-6h at 66-69 DEG C of temperature.
Claims (8)
1. a kind of edible wrapping paper of cake, which is characterized in that the raw material including following parts by weight:
50-80 parts of rice meal, 20-36 parts of glutinous rice flour, 8-16 parts of Gluten,
1-3 parts of sodium humate, 12-22 parts of hydroxypropyl methyl cellulose, 6-15 parts of amber acid glyceride,
2-6 parts of sucrose, 5-12 parts of propolis, 3-9 parts of flaxseed gum,
2-8 parts of natural, 0.5-1.5 parts of edible pigment,
1-3 parts of casein sodium, 3-8 parts of chitosan,
0.8-1.8 parts of sodium alginate, 3-7 parts of mannitol, 1-3 parts of Chinese medicine additive；
Wherein, the Chinese medicine additive is made of the raw material of following parts by weight:
3-8 parts of American Ginseng, 2-6 parts of Fructus Corni, 1-5 parts of corter pseudolaricis, 2-6 parts of lotus seeds, 1-3 parts of tendril-leaved fritillary bulb and suitable quantity of water, the Chinese medicine
Additive the preparation method comprises the following steps:
American Ginseng, Fructus Corni, corter pseudolaricis, lotus seeds, tendril-leaved fritillary bulb are put into pot, suitable quantity of water is added and decocts 60-70 minutes, in 58-62
45-48 minutes are kept the temperature under the conditions of DEG C, Chinese medicine liquid is obtained after filtering, then Chinese medicine liquid is concentrated under reduced pressure, finally to concentrated traditional Chinese medicine liquid
It is spray-dried to obtain traditional Chinese medicine powder.
2. the edible wrapping paper of cake according to claim 1, it is characterised in that: the original including following parts by weight
Material:
65 parts of rice meal, 32 parts of glutinous rice flour, 10 parts of Gluten,
2 parts of sodium humate, 15 parts of hydroxypropyl methyl cellulose, 11 parts of amber acid glyceride,
3 parts of sucrose, 8 parts of propolis, 5 parts of flaxseed gum,
3 parts of natural, 1.2 parts of edible pigment, 2 parts of casein sodium,
3 parts of chitosan, 1.5 parts of sodium alginate, 6 parts of mannitol, 2 parts of Chinese medicine additive.
3. the edible wrapping paper of cake according to claim 1, it is characterised in that: the original including following parts by weight
Material:
80 parts of rice meal, 28 parts of glutinous rice flour, 13 parts of Gluten,
2 parts of sodium humate, 16 parts of hydroxypropyl methyl cellulose, 12 parts of amber acid glyceride,
4 parts of sucrose, 10 parts of propolis, 8 parts of flaxseed gum,
6 parts of natural, 0.8 part of edible pigment, 3 parts of casein sodium,
6 parts of chitosan, 1.4 parts of sodium alginate, 6 parts of mannitol, 1.5 parts of Chinese medicine additive.
4. the edible wrapping paper of cake according to claim 1, which is characterized in that the original including following parts by weight
Material:
80 parts of rice meal, 35 parts of glutinous rice flour, 12 parts of Gluten,
3 parts of sodium humate, 20 parts of hydroxypropyl methyl cellulose, 11 parts of amber acid glyceride,
5 parts of sucrose, 8 parts of propolis, 5 parts of flaxseed gum,
6 parts of natural, 1.2 parts of edible pigment, 3 parts of casein sodium,
6 parts of chitosan, 1 part of sodium alginate, 5 parts of mannitol, 2 parts of Chinese medicine additive.
5. the edible wrapping paper of cake according to claim 1, which is characterized in that the original including following parts by weight
Material:
75 parts of rice meal, 28 parts of glutinous rice flour, 12 parts of Gluten,
1.5 parts of sodium humate, 20 parts of hydroxypropyl methyl cellulose, 13 parts of amber acid glyceride,
5 parts of sucrose, 12 parts of propolis, 6 parts of flaxseed gum, 5 parts of natural,
1.3 parts of edible pigment, 2 parts of casein sodium, 5 parts of chitosan,
1.6 parts of sodium alginate, 3 parts of mannitol, 1.6 parts of Chinese medicine additive.
6. the edible wrapping paper of cake according to claim 1, which is characterized in that the original including following parts by weight
Material:
55 parts of rice meal, 32 parts of glutinous rice flour, 10 parts of Gluten,
1 part of sodium humate, 15 parts of hydroxypropyl methyl cellulose, 8 parts of amber acid glyceride,
4 parts of sucrose, 5 parts of propolis, 7 parts of flaxseed gum, 6 parts of natural,
1 part of edible pigment, 1 part of casein sodium, 6 parts of chitosan,
1.5 parts of sodium alginate, 5 parts of mannitol, 2 parts of Chinese medicine additive.
7. the edible wrapping paper of cake according to claim 1, which is characterized in that the original including following parts by weight
Material:
80 parts of rice meal, 30 parts of glutinous rice flour, 12 parts of Gluten,
2 parts of sodium humate, 20 parts of hydroxypropyl methyl cellulose, 10 parts of amber acid glyceride,
3 parts of sucrose, 7 parts of propolis, 7 parts of flaxseed gum,
5 parts of natural, 1.3 parts of edible pigment, 1.5 parts of casein sodium,
6 parts of chitosan, 1.2 parts of sodium alginate, 6 parts of mannitol, 1.3 parts of Chinese medicine additive.
8. the preparation method of the edible wrapping paper of cake described in any one of -7 according to claim 1, which is characterized in that
The following steps are included:
(1) each raw material component is weighed according to above-mentioned weight fraction ratio；
(2) by sodium humate, hydroxypropyl methyl cellulose, amber acid glyceride, flaxseed gum, natural, casein
Sour sodium, sodium alginate and mannitol uniformly mix under the conditions of 36-40 DEG C, obtain mixture I；
(3) remaining raw material components is uniformly mixed, adds appropriate 42-45 DEG C of water, obtains mixtures II；
(4) mixtures II in mixture I in step (2), step (3) is put into reaction kettle and is uniformly mixed, pour film in transparent modeling
Expect on thin plate, packs paper product with edible to get the cake after dry 5-6h at 66-69 DEG C of temperature.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811439780.4A CN109456510A (en) | 2018-11-29 | 2018-11-29 | A kind of cake edible wrapping paper and preparation method thereof |
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| CN201811439780.4A CN109456510A (en) | 2018-11-29 | 2018-11-29 | A kind of cake edible wrapping paper and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110214890A (en) * | 2019-07-12 | 2019-09-10 | 云南卓印科技有限公司 | A kind of edible paper and its preparation method and application with health-care efficacy |
| CN110272629A (en) * | 2019-06-06 | 2019-09-24 | 厦门朗纳科材料技术有限公司 | A kind of pure grain substrate of thermoplastification |
| WO2020243947A1 (en) * | 2019-06-06 | 2020-12-10 | 厦门朗纳科材料技术有限公司 | Thermally plasticized pure grain substrate |
| CN113652007A (en) * | 2021-07-26 | 2021-11-16 | 集美大学 | Colored glutinous rice paper and preparation method thereof |
-
2018
- 2018-11-29 CN CN201811439780.4A patent/CN109456510A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110272629A (en) * | 2019-06-06 | 2019-09-24 | 厦门朗纳科材料技术有限公司 | A kind of pure grain substrate of thermoplastification |
| WO2020243947A1 (en) * | 2019-06-06 | 2020-12-10 | 厦门朗纳科材料技术有限公司 | Thermally plasticized pure grain substrate |
| CN110214890A (en) * | 2019-07-12 | 2019-09-10 | 云南卓印科技有限公司 | A kind of edible paper and its preparation method and application with health-care efficacy |
| CN113652007A (en) * | 2021-07-26 | 2021-11-16 | 集美大学 | Colored glutinous rice paper and preparation method thereof |
| CN113652007B (en) * | 2021-07-26 | 2023-04-07 | 集美大学 | Colored glutinous rice paper and preparation method thereof |
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Application publication date: 20190312 |