CN103070328A - Blood pressure-reduction composition - Google Patents
Blood pressure-reduction composition Download PDFInfo
- Publication number
- CN103070328A CN103070328A CN201210554372XA CN201210554372A CN103070328A CN 103070328 A CN103070328 A CN 103070328A CN 201210554372X A CN201210554372X A CN 201210554372XA CN 201210554372 A CN201210554372 A CN 201210554372A CN 103070328 A CN103070328 A CN 103070328A
- Authority
- CN
- China
- Prior art keywords
- parts
- blood pressure
- powder
- reduction composition
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a blood pressure-reduction composition. The blood pressure-reduction composition comprises, by weight, 15 to 20 parts of konjaku flour, 10 to 20 parts of bunge auriculate root powder, 5 to 10 parts of black sesame powder, 13 to 18 parts of soya bean lecithin powder, 11 to 14 parts of xylitol, 2 to 6 parts of hawthorn, 2 to 5 parts of tea flower, 4 to 9 parts of plant stanol ester, 1 to 5 parts of asparagus, 7 to 9 parts of kelp and 2 to 4 parts of honey. The blood pressure-reduction composition as a nutriment adopts the natural raw materials and has no toxic and side effect.
Description
Technical field
The present invention discloses a kind of composition of regulating the blood pressure function that has, and relates to the functional nutrient field of fortified food products.
Background technology
On October 8th, 2009 was the 12 " national hypertension day ", and according to the authoritative sources, China's Hypertensive Population occupies first place in the world up to 200,000,000 at present.Along with the change of people life style and the increasing of competitive pressure, hypertension forward rejuvenation development.Hypertension is the hazards of cardiovascular and cerebrovascular disease, also is the most important hazards of cerebral apoplexy and incidence of coronary heart disease, is called as " the invisible killer " that affect human health.
It is in poor shape that numerous disease had various signs to show in the body before outbreak, yet, before seizure of disease, can take prophylactico-therapeutic measures to stop the generation of disease.The health food with adjusting blood pressure effect of selling in the market all is the form performance with medicine, and allowing the people not make clear oneself is to take medicine or at the food product, obviously do not meeting modern's habits and customs.The purpose of this patent invention is the manifestation mode by bread and cheese, allows people when enjoying ticbit, therefrom absorbs effective health demand, and prevention or adjusting blood pressure are to reach the purpose of dietotherapy.
Summary of the invention
The present invention's and defective of having added additive more single for the function that remedies existing capability food provides the nutriment of 1000000 years step-downs.
A kind of blood pressure lowering composition, said composition is comprised of following parts by weight of component, konjaku flour 15-20 part, radix cynanchi bungei powder 10-20 part, black sesame powder 5-10 part, soybean lecithin powder 13-18 part, xylitol 11-14 part, hawthorn 2-6 part, Tea Flower 2-5 part, plant stanol ester 4-9 part, asparagus 1-5 part, sea-tangle 7-9 part, honey 2-4 part.
According to the life requirement of different crowd, this prescription can produce liquid beverage, also can produce powdery or block solids.
Nutriment of the present invention, raw material is natural, has overcome the more single defective of function of existing capability food, the toxic and side effect in various degree of having avoided simultaneously chemotherapy to produce, scientific formulation is reasonable.
The specific embodiment
Embodiment 1
A kind of blood pressure lowering composition, said composition is comprised of following parts by weight of component, 15 parts of konjaku flours, 10 parts in radix cynanchi bungei powder, 5 parts of black sesame powders, 13 parts in soybean lecithin powder, 11 parts of xylitols, 2 parts of hawthorn, 2 parts of Tea Flowers, 4 parts of plant stanol esters, 1 part of asparagus, 7 parts in sea-tangle, 2 parts of honey, raw material is added 10 times in water to be soaked 2 hours, being heated to 120 ° of C keeps filtering in 30 minutes, add again 10 times of water and be heated to 150 ° of C maintenances filtration in 10 minutes, twice filtrate is mixed, add cooling water (raw material and water add up to 100kg), put into pill tank with all raw materials, be heated to about 80 ° of C after fully stirring and carry out homogeneous, homogenization pressure is 40Mpa, adopt afterwards UHTS, aseptic packaging, by inspection qualified warehouse-in
Embodiment 2
A kind of blood pressure lowering composition, said composition is comprised of following parts by weight of component, 20 parts of konjaku flours, 20 parts in radix cynanchi bungei powder, 10 parts of black sesame powders, 18 parts in soybean lecithin powder, 14 parts of xylitols, 6 parts of hawthorn, 5 parts of Tea Flowers, 9 parts of plant stanol esters, 5 parts of asparagus, 9 parts in sea-tangle, 4 parts of honey, fully mix with all raw materials, use powdery packing machine equivalent packing, by inspection qualified warehouse-in.
Embodiment 3
Raw material is identical with embodiment 2.Use pelleter to make the bulk of 0.2g, the packing warehouse-in.
Claims (2)
1. blood pressure lowering composition, it is characterized in that: said composition is comprised of following parts by weight of component, konjaku flour 15-20 part, radix cynanchi bungei powder 10-20 part, black sesame powder 5-10 part, soybean lecithin powder 13-18 part, xylitol 11-14 part, hawthorn 2-6 part, Tea Flower 2-5 part, plant stanol ester 4-9 part, asparagus 1-5 part, sea-tangle 7-9 part, honey 2-4 part.
2. a composition as claimed in claim 1 can produce liquid beverage, also can produce powdery or block solids.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210554372.XA CN103070328B (en) | 2012-12-19 | 2012-12-19 | Blood pressure-reduction composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210554372.XA CN103070328B (en) | 2012-12-19 | 2012-12-19 | Blood pressure-reduction composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103070328A true CN103070328A (en) | 2013-05-01 |
| CN103070328B CN103070328B (en) | 2014-10-08 |
Family
ID=48147190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210554372.XA Active CN103070328B (en) | 2012-12-19 | 2012-12-19 | Blood pressure-reduction composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103070328B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171799A (en) * | 2014-08-07 | 2014-12-03 | 北京世纪劲得保健品有限公司 | Phospholipid-phytosterol composite nutrition product capable of reducing blood fat and preparation method thereof |
| CN105146655A (en) * | 2015-09-07 | 2015-12-16 | 王保红 | Drink composition containing tea flower as well as preparation method and application of drink composition |
| WO2016111310A1 (en) * | 2015-01-06 | 2016-07-14 | 国立研究開発法人理化学研究所 | Novel angiotensin converting enzyme inhibitor |
| CN107319538A (en) * | 2017-08-17 | 2017-11-07 | 威海烟墩角生物科技有限公司 | A kind of lecithin red yeast rice sea-tangle grain dust and method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124289A (en) * | 1995-07-11 | 1996-06-12 | 刘永林 | Blood pressure regulating vinegar |
| CN1152415A (en) * | 1995-12-19 | 1997-06-25 | 张应德 | Antihypertensive and weight-losing health care black food and making method |
| CN101642247A (en) * | 2009-06-26 | 2010-02-10 | 安徽燕之坊食品有限公司 | Instant food capable of decreasing blood lipid and blood pressure and processing method thereof |
| CN102697116A (en) * | 2012-06-09 | 2012-10-03 | 东莞市照燕生物科技有限公司 | Formula of fruit and vegetable juice for balancing blood pressure and technology for preparing fruit and vegetable juice |
-
2012
- 2012-12-19 CN CN201210554372.XA patent/CN103070328B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124289A (en) * | 1995-07-11 | 1996-06-12 | 刘永林 | Blood pressure regulating vinegar |
| CN1152415A (en) * | 1995-12-19 | 1997-06-25 | 张应德 | Antihypertensive and weight-losing health care black food and making method |
| CN101642247A (en) * | 2009-06-26 | 2010-02-10 | 安徽燕之坊食品有限公司 | Instant food capable of decreasing blood lipid and blood pressure and processing method thereof |
| CN102697116A (en) * | 2012-06-09 | 2012-10-03 | 东莞市照燕生物科技有限公司 | Formula of fruit and vegetable juice for balancing blood pressure and technology for preparing fruit and vegetable juice |
Non-Patent Citations (2)
| Title |
|---|
| 无: "天然食品配料全面对抗心血管病", 《现代保健》 * |
| 柳鹏 王勃诗: "膳食中营养成分与高血压关系的研究进展", 《中国食物营养》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171799A (en) * | 2014-08-07 | 2014-12-03 | 北京世纪劲得保健品有限公司 | Phospholipid-phytosterol composite nutrition product capable of reducing blood fat and preparation method thereof |
| CN104171799B (en) * | 2014-08-07 | 2016-09-28 | 北京世纪劲得保健品有限公司 | A kind of blood fat reducing phospholipid and plant sterol compound nutritional product and preparation method thereof |
| WO2016111310A1 (en) * | 2015-01-06 | 2016-07-14 | 国立研究開発法人理化学研究所 | Novel angiotensin converting enzyme inhibitor |
| CN105146655A (en) * | 2015-09-07 | 2015-12-16 | 王保红 | Drink composition containing tea flower as well as preparation method and application of drink composition |
| CN107319538A (en) * | 2017-08-17 | 2017-11-07 | 威海烟墩角生物科技有限公司 | A kind of lecithin red yeast rice sea-tangle grain dust and method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103070328B (en) | 2014-10-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102125215B (en) | Processing technology of highly nutrient glutinous rice flour | |
| CN102293398B (en) | Production method of high-salt diluted state fermentation soy | |
| CN103070328B (en) | Blood pressure-reduction composition | |
| CN107467468A (en) | Selenium-rich instant corn coarse cereals powder solid beverage and preparation method thereof | |
| CN101999567A (en) | Spirulina nutrient jelly | |
| CN102349617A (en) | Ingredients of acorn and astragalus noodles and preparation method | |
| CN104996698A (en) | Bean dreg biscuit capable of clearing intestines | |
| CN104544433A (en) | Preparation method for highland barley fiber and cereal drink | |
| CN105918376A (en) | Special flour for edible mushroom cake containing corn and five cereals and production method of special flour | |
| CN104161235B (en) | A kind of fern fiber crops bean vermicelli and preparation method thereof | |
| CN102144746A (en) | Method for preparing high-nutrition rice bran with enzymatic method | |
| CN103262987A (en) | Compound nutritional noodles and preparation method thereof | |
| CN104054784A (en) | Preparing method of black barley bran cake | |
| CN102960711B (en) | Natural nourishment and preparation method thereof | |
| CN103651680A (en) | Method for processing five-kernel moon cakes | |
| CN102613465A (en) | Nutrient powder containing potato, sweet potato, pumpkin, lotus root and water chestnut | |
| CN105076336A (en) | Health-care biscuit and producing method | |
| KR101450968B1 (en) | Constipation and other digestive health related food product and its manufacturing process | |
| CN104193482A (en) | Oyster mushroom culture medium prepared from rapeseed hulls and preparation method of oyster mushroom culture medium | |
| CN106614978A (en) | Low-sweetness sugar-free mooncake and production method thereof | |
| CN102415557A (en) | Low-fat high-fiber soybean salad dressing and making method thereof | |
| CN104256355A (en) | Complementary nutritional fine-dried noodle for baby | |
| CN105875783A (en) | Pleurotus citrinopileatus-flavor potato and raisin cake and preparation method thereof | |
| CN102578314B (en) | Making method of donkey-hide glue ice tea | |
| CN103947725A (en) | Crispy black millet biscotti and preparing process thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: QINGDAO WINCHANCE TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: QINGDAO BOYITE BIOLOGICAL MATERIAL CO., LTD. Effective date: 20140814 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent of invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Su Jianli Inventor before: Feng Yilin Inventor before: Li Ye Inventor before: Song Fulai Inventor before: Cao Liang |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 266101 QINGDAO, SHANDONG PROVINCE TO: 266061 QINGDAO, SHANDONG PROVINCE Free format text: CORRECT: INVENTOR; FROM: FENG YILIN LI YE SONG FULAI CAO LIANG TO: SU JIANLI |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20140814 Address after: 266061 Shandong, Laoshan, Hongkong East Road, No. Pioneering Park, biological park, room 248, No. 239 Applicant after: Qingdao Wenchuang Science & Technology Co., Ltd. Address before: 266101 No. 168, Zhuzhou Road, Laoshan District, Shandong, Qingdao Applicant before: Qingdao Boyite Biological Material Co., Ltd. |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Xu Shehui Inventor before: Su Jianli |
|
| COR | Change of bibliographic data | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20151229 Address after: Jinghe Industrial Park Jingwei ten road 710200 Shaanxi city of Xi'an province No. 12 Patentee after: Shaanxi super Pharmaceutical Co., Ltd. Address before: 266061 Shandong, Laoshan, Hongkong East Road, No. Pioneering Park, biological park, room 248, No. 239 Patentee before: Qingdao Wenchuang Science & Technology Co., Ltd. |