CN108524735A - A kind of production method of Aloes wine - Google Patents
A kind of production method of Aloes wine Download PDFInfo
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- CN108524735A CN108524735A CN201810561054.3A CN201810561054A CN108524735A CN 108524735 A CN108524735 A CN 108524735A CN 201810561054 A CN201810561054 A CN 201810561054A CN 108524735 A CN108524735 A CN 108524735A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
- A61K36/714—Aconitum (monkshood)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/886—Aloeaceae (Aloe family), e.g. aloe vera
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/10—Laxatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a kind of production methods of Aloes wine; the present invention makes bubble using white wine; and it is equipped with medicinal liquor and promotes mouthfeel; Aloes wine prepared by the present invention is free of any preservative and additive; also contain multiple beneficial ingredient; have effects that coordinating intestines and stomach, defaecation, it is hypoglycemic, protection liver, enhance human immunity, repair tissue damage, protection skin, have excellent conditioning and health-care efficacy.
Description
Technical field
The present invention relates to fruit wine manufacture field, more particularly to a kind of production method of Aloes wine.
Background technology
Aloe is Liliaceae perennial evergreen herbaceous plant, and the meat mesophyll of aloe contains multiple biological activities composition, such as
Acetylated polysaccharide, glycoprotein, organic acid, Anthraquinones, benzo gamma-pyrone, inorganic salts etc..Aloe have powerful vitality and
Surprising injury repair ability, magical effect contain multiple efficacies composition derived from it, and the chemical analysis of aloe has more than 160 kinds,
Wherein more than 70 kinds of nutrient (polysaccharide and amino acid etc.), more than 20 kinds of organic acid, more than 20 kinds of minerals, more than 30 kinds of alkanes, biology
More than 10 kinds of enzyme, with the raising of people's health consciousness, the demand to health liquor also rises year by year.
Invention content
The purpose of the present invention is to provide a kind of production methods of Aloes wine, and the present invention makes bubble using white wine, and is equipped with medicine
Wine dipper rises mouthfeel, and Aloes wine prepared by the present invention is free of any preservative and additive, also contains multiple beneficial ingredient, has and adjusts
Reason stomach, defaecation, it is hypoglycemic, protection liver, enhance human immunity, repair tissue damage, protection skin the effect of, have it is excellent
Good conditioning and health-care efficacy.
To achieve the above object, the present invention adopts the following technical scheme that:
A kind of production method of Aloes wine, includes the following steps:
(1) aloe prepares:The fresh leaf of 3 years ripe aloes, clear water is taken to clean, be subsequently placed in 84 thimerosals and impregnate 10-15
Then minute disinfection is rinsed and is dried;By the Chinese aloe leaf after drying go end to end, blackspot and skin, thinly slice;
(2) it ferments:Chinese aloe leaf thin slice is put into jar fermenter, by volume 1:1 is added base liquor, is sealed by fermentation after fully stirring evenly
It 30-90 days, is steep in wine with obtaining aloe wine;
(3) it filters:It is filtered 2-3 times with 3-5 layers of gauze, filtered wine liquid continues to display 10 days, filtered wine
Slag continues to filter after precipitating 10 days;
(4) it converts and mixes medicinal liquor:It converts and mixes in 4% ratio addition medicinal liquor;It converts to mix to seal afterwards and display 10 days;
(5) it bottles:It bottles in sterile workshop;
(6) it stores, selectively descend kiln storage, every 5 days with ultraviolet lamp disinfection 5 minutes.
Preferably, the white wine that step (2) described base liquor is 56 degree.
Preferably, step (4) medicinal liquor using five kinds of herbal medicine immersions such as matrimony vine, monkshood, Radix Glycyrrhizae, Siraitia grosvenorii, Radix Astragali and
At.
Further, the Traditional Chinese Medicine dosage is calculated by 0.02g for each person every day.
Preferably, the number of degrees of the Aloes wine are at 32 degree or more.
The meat mesophyll of aloe contains multiple biological activities composition, as acetylated polysaccharide, glycoprotein, organic acid, Anthraquinones,
Benzo gamma-pyrone, inorganic salts etc..According to statistics, the chemical composition that aloe contains has more than 160 kinds, wherein nutrient (polysaccharide and ammonia
Base acid etc.) more than 70 kinds, more than 20 kinds of organic acid, more than 20 kinds of minerals, more than 30 kinds of alkanes, more than 10 kinds of biological enzyme.These chemistry at
Point so that aloe have effects that it is very much, such as sterilize it is anti-inflammatory, moistening beauty, let out under stomach invigorating, cardiac stimulant promoting blood circulation, immune and regeneration, be immunized
With antitumor, removing toxic substances, anti-aging, antalgic and sedative, sun-proof.
Beneficial effects of the present invention:The present invention makes bubble using white wine, and is equipped with medicinal liquor and promotes mouthfeel, reed prepared by the present invention
Luxuriant growth wine is free of any preservative and additive, also contains multiple beneficial ingredient, has coordinating intestines and stomach, defaecation, hypoglycemic, protection liver
It is dirty, enhance human immunity, repair tissue damage, protection skin the effect of, have excellent conditioning and health-care efficacy.
Specific implementation mode
Below in conjunction with specific embodiment, invention is further explained.Embodiment is used only as the description of the invention,
Rather than limiting the invention.
Embodiment 1
(1) aloe prepares:The fresh leaf of 3 years ripe aloes, clear water is taken to clean, be subsequently placed in 84 thimerosals and impregnate 15 minutes
Then disinfection is rinsed and is dried;By the Chinese aloe leaf after drying go end to end, blackspot and skin, thinly slice;
(2) it ferments:Chinese aloe leaf thin slice is put into jar fermenter, by volume 1:1 is added base liquor, in the present embodiment, selects 56
The white wine of degree is sealed by fermentation 30 days as base liquor after fully stirring evenly, and is steep in wine with obtaining aloe wine;
(3) it filters:It is filtered 3 times with 3-5 layers of gauze, filtered wine liquid continues to display 10 days, filtered schlempe
Precipitation continues to filter after 10 days;
(4) it converts and mixes medicinal liquor:It converts and mixes in 4% ratio addition medicinal liquor, the medicinal liquor is using matrimony vine, monkshood, Radix Glycyrrhizae, arhat
Five kinds of herbal medicine immersions such as fruit, Radix Astragali form, and Traditional Chinese Medicine dosage is calculated by 0.02g for each person every day;It converts to mix to seal afterwards and display 10 days;
(5) it bottles:It bottles in sterile workshop;
(6) it stores, selectively descend kiln storage, every 5 days with ultraviolet lamp disinfection 5 minutes.
The physical and chemical index of the present embodiment is shown in Table 1.
The physical and chemical index of 1 Aloes wine of table
Claims (5)
1. a kind of production method of Aloes wine, which is characterized in that include the following steps:
(1) aloe prepares:The fresh leaf of 3 years ripe aloes, clear water is taken to clean, be subsequently placed in 84 thimerosals and impregnate 10-15 minutes
Then disinfection is rinsed and is dried;By the Chinese aloe leaf after drying go end to end, blackspot and skin, thinly slice;
(2) it ferments:Chinese aloe leaf thin slice is put into jar fermenter, by volume 1:1 is added base liquor, and 30- is sealed by fermentation after fully stirring evenly
It 90 days, is steep in wine with obtaining aloe wine;
(3) it filters:It is filtered 2-3 times with 3-5 layers of gauze, filtered wine liquid continues to display 10 days, and filtered schlempe is heavy
Continue to filter after forming sediment 10 days;
(4) it converts and mixes medicinal liquor:It converts and mixes in 4% ratio addition medicinal liquor;It converts to mix to seal afterwards and display 10 days;
(5) it bottles:It bottles in sterile workshop;
(6) it stores, selectively descend kiln storage, every 5 days with ultraviolet lamp disinfection 5 minutes.
2. the production method of Aloes wine according to claim 1, which is characterized in that step (2) described base liquor is 56 degree
White wine.
3. the production method of Aloes wine according to claim 1, which is characterized in that step (4) described medicinal liquor using matrimony vine,
Five kinds of herbal medicine immersions such as monkshood, Radix Glycyrrhizae, Siraitia grosvenorii, Radix Astragali form.
4. the production method of Aloes wine according to claim 3, which is characterized in that the Traditional Chinese Medicine dosage is by for each person every day
0.02g is calculated.
5. the production method of Aloes wine according to claim 1, which is characterized in that the number of degrees of the Aloes wine 32 degree with
On.
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CN201810561054.3A CN108524735A (en) | 2018-06-04 | 2018-06-04 | A kind of production method of Aloes wine |
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CN201810561054.3A CN108524735A (en) | 2018-06-04 | 2018-06-04 | A kind of production method of Aloes wine |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113845990A (en) * | 2021-10-19 | 2021-12-28 | 覃勇 | Making method of cyclocarya paliurus health-preserving wine |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1370824A (en) * | 2002-03-05 | 2002-09-25 | 王舒妍 | Active aloe wine |
CN1660987A (en) * | 2004-12-24 | 2005-08-31 | 罗松云 | Aloe wine and producing method |
CN103396929A (en) * | 2013-08-20 | 2013-11-20 | 北京八达岭酒业有限公司 | Preparation method of aloe liquor |
-
2018
- 2018-06-04 CN CN201810561054.3A patent/CN108524735A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1370824A (en) * | 2002-03-05 | 2002-09-25 | 王舒妍 | Active aloe wine |
CN1660987A (en) * | 2004-12-24 | 2005-08-31 | 罗松云 | Aloe wine and producing method |
CN103396929A (en) * | 2013-08-20 | 2013-11-20 | 北京八达岭酒业有限公司 | Preparation method of aloe liquor |
Non-Patent Citations (2)
Title |
---|
周幸来: "《消化系统疾病临证药对》", 30 June 2014, 金盾出版社 * |
孙岩: "浅析芦荟酒的功效作用及药用价值", 《食品安全导刊》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113845990A (en) * | 2021-10-19 | 2021-12-28 | 覃勇 | Making method of cyclocarya paliurus health-preserving wine |
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