CN103421657B - Health care wine for treating coronary heart disease and production method thereof - Google Patents
Health care wine for treating coronary heart disease and production method thereof Download PDFInfo
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- CN103421657B CN103421657B CN201310391698.XA CN201310391698A CN103421657B CN 103421657 B CN103421657 B CN 103421657B CN 201310391698 A CN201310391698 A CN 201310391698A CN 103421657 B CN103421657 B CN 103421657B
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Abstract
The invention relates to a health care wine which has the functions of treating the coronary heart disease, hands and feet numbness and the like. The health care wine for treating the coronary heart disease is characterized in that honeysuckle, liquorice, mulberry leaves, peppermint, Chinese yam, hawthorn fruits, chrysanthemum, ginger, radix puerariae liquid and 42-degree glutinous rice wine are stored in a dipping storage tank for 6 months; the dipping object is filtered through a screen with 2000 meshes, so that medical dregs are filtered and a extracting solution is obtained, after the extracting solution is tested to be qualified (according to the national standard), the extracting solution is 25 degrees after being blended and stored in a stainless steel pipeline for circulation for 24 hours, after the extracting solution is tested to be qualified, the extracting solution is disinfected at the temperature over 80 DEG C and refined filtration is conducted through a film filter with the molecular weight cutoff to be 40000 to 60000, then, the extracting solution are canned, and finished products are produced. The health care wine for treating the coronary heart disease has the health care functions that a user is free of headache after drinking the wine and the wine is capable of treating the coronary heart disease, the hands and feet numbness and waist and foot soreness and enabling the waist and the body to be strong, resistant to aging and capable of prolonging the life, enhancing the vigor and supporting the healthy energy.
Description
Technical field
The invention belongs to health promoting wine, more specifically, the present invention relates to a kind of health promoting wine and the production method thereof for the treatment of coronary heart disease using kinds of traditional Chinese medicines to obtain.
Background technology
Modern society, rhythm of life is accelerated, and the pressure that people run in work and life is comparatively large, and a lot of people is in sub-health state.And be in sub-health state for a long time and can cause various diseases, such as neurasthenia, hypomnesis, immunity degradation, even cancer etc.And health promoting wine can be carrier with wine bring human body into by medicative for tool pharmaceutical cpd, make people can also play protection while drinking and to drink the effect of healthy, treatment some diseases of crowd.Therefore, more flourishing and China of the exquisite way to keep in good health in spirits culture, health promoting wine has wide market outlook.
The high-quality odor type sticky rice wine produced with green wine-making technology is base wine, adopts the wild Elephantopus scaber L. of pure natural in high mountain, height depth of origin mountain, great Rong mountain to be main raw material, when practicing red in conjunction with Ge Hong time immemorial secret recipe and modern technologies many decades create to tackle key problems and meticulously develop.To draw materials harshness, select materials rigorous, make work exquisite.This wine not only maintain all kinds of fruits perfume outstanding, graceful fine and smooth, wine body is mellow, return and hide long essence and want quality.Successfully solve traditional wine the three large bottleneck problems such as dense hidden by rear easily top, the prosperous fire of deficiency type, medicine by the emperor himself simultaneously.The more important thing is that having captured the many drinks of traditional wine has a headache, drinks sore of appearing more, drinks hypertension more, drinks alcoholism four difficulty greatly more.Surprisingly achieve the large new breakthrough of health promoting wine five, fill up the functional defect of health promoting wine.
Summary of the invention
[technical problem that will solve]
The object of this invention is to provide a kind of health promoting wine with function such as treatment coronary heart disease and numbness in hands and feet etc.
Another object of the present invention is to provide the production method of described health promoting wine.
[technical scheme]
The present invention is achieved through the following technical solutions.
The present invention relates to a kind of health promoting wine with function such as treatment coronary heart disease and numbness in hands and feet etc.This health promoting wine is by the raw material Chinese medicine of following weight parts and sticky rice wine is brewed forms:
Japanese Honeysuckle 50-70 weight part, Radix Glycyrrhizae 45-55 weight part, mulberry leaf 50-60 weight part, peppermint 45-55 weight part, Chinese yam 45-55 weight part, hawthorn 30-40 weight part, chrysanthemum 60-80 weight part, ginger 25-35 weight part, Kudzu vane root liquid 30-40 weight part, sticky rice wine 45-55 weight part.
One of the present invention preferred embodiment in, described raw material Chinese medicine is Japanese Honeysuckle 60 weight part, Radix Glycyrrhizae 50 weight part, mulberry leaf 55 weight part, peppermint 50 weight part, Chinese yam 50 weight part, hawthorn 35 weight part, chrysanthemum 25 weight part, ginger 20 weight part, Kudzu vane root liquid 35 weight part, sticky rice wine 50 weight part.
One of the present invention preferred embodiment in, described sticky rice wine is the sticky rice wine of 42 degree.
One of the present invention preferred embodiment in, the sticky rice wine making method of described 42 degree, is characterized in that the method comprises the steps:
1. boil glutinous rice: require that meal is firmly and not half-cooked, too softly too rottenly can affect sticky rice wine quality.
2. cool: step glutinous rice is 1. spread out heat radiation to 40 degree;
3. ferment: cake powder of filling a wine cup for, be sprinkled in the glutinous rice that 2. step cool and stir, glutinous rice is compressed, puts into ceramic cylinder sealing and fermenting 15;
4. distill: glutinous rice step 3. fermented is placed distiller and steamed to obtain 42 degree of sticky rice wines;
One of the present invention preferred embodiment in, described Kudzu vane root liquid extracting method, is characterized in that the method comprises the steps:
1. decoct: get the fresh root of kudzu vine and place in pot, add water dipped, heating decoction 8 hours, collects liquid;
2. filter: step 1. decoction liquor filters through 800 eye mesh screens, cool;
3. concentrate: get the liquid that 2. step filters, control thickening temperature and be about 38-40 degree, be placed in haplo-effect concentrator and concentrate, concentration more than 90%, delivers in liquid storage tank for subsequent use by transferpump.
The invention still further relates to the production method of described health promoting wine, it is characterized in that the method comprises the steps:
(1) according to claim 1 or 2, proportioning takes raw material Chinese medicine, is placed and soaks in hold-up vessel, then adds according to 42 degree of obtained sticky rice wines of claim 4 ~ 6 and liquid, places hold-up vessel 6 and soaks individual month;
(2) soak of step (1) is crossed the elimination dregs of a decoction through 2000 eye mesh screens and obtain extracting solution, the index that is up to the standards (GB), then 25 degree are blent, place stainless steel pipes to circulate 24 hours, be up to the standards, with more than 80 degree sterilization and disinfection, then carry out essence filter by the Membrane filtering machine of the molecular weight 40000-60000 that dams, tinning obtains described health promoting wine.
In the present invention, the Membrane filtering machine of the described molecular weight 40000-60000 that dams is normally used in the art Membrane filtering machine, such as, be the Membrane filtering machine that the Sino-German equipment company in Shandong sells.
In more detail the present invention will be described below.
The health promoting wine of hypotensive, reducing blood-fat of the present invention and strengthening immunity is obtained in 35-45 degree sticky rice wine by following raw material herbal medicine immersion:
The root of kudzu vine: sweet, pungent, cool.Return spleen, stomach, lung channel.There is expelling pathogenic factors from muscles for reducing heat, promote the production of body fluid to quench thirst, promoting eruption, rise positive antidiarrheal, clearing and activating the channels and collaterals, relieving alcoholism.For fever caused by exogenous pathogens headache, stiff nape and back, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery, has loose bowels, dizziness and headache, stroke hemiplegia, Obstruction of qi in the chest and cardialgia, in wine poison wound.
Japanese Honeysuckle: sweet, cold.Return lung, the heart, stomach warp.Have clearing heat and detoxicating, dispelling wind and heat pathogens.Clearing heat and detoxicating, dispelling wind and heat pathogens.To swell furunculosis for carbuncle, larynx numbness, erysipelas, toxic-heat and blood stasis, common cold due to wind-heat, warm disease is generated heat.
Radix Glycyrrhizae: sweet, flat.The thoughts of returning home, lung, spleen, stomach warp.Have and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm for arresting cough, relieving spasm to stop pain, coordinating the actions of various ingredients in a prescription.For weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation, coughing with a lot of sputum, the anxious pain of gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong.
Mulberry leaf: sweet, bitter, cold.Return lung, Liver Channel.There are dispelling wind and heat pathogens, clearing away lung-heat and moistening dryness, clear liver and improve vision.For common cold due to wind-heat, lung-heat type cough, dizziness headache, hot eyes is dim-sighted.
Peppermint: pungent is cool.Return lung, Liver Channel.There are dispelling wind and heat pathogens, the clear sharp head, relieve sore throat, promoting eruption, soothing the liver promoting the circulation of qi.For common cold due to wind-heat, wind-warm syndrome from the beginning of, headache, hot eyes, larynx numbness, aphtha, rubella, measles, chest the side of body swollen vexed.
Chinese yam: sweet, flat.Return spleen, lung, kidney channel.Have tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, mends ' the puckery essence of kidney.Few for insufficiency of the spleen food, chronic diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to deficiency of the kidney, and under band, frequent micturition, abnormal heat is quenched one's thirst.Rhizoma Dioscoreae (parched with bran) tonifying spleen stomach invigorating.Few for insufficiency of the spleen food, loose stool of having loose bowels, leukorrhagia.
Hawthorn: sour, sweet, tepor.Return spleen, stomach, Liver Channel.Have food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, changes turbid lipopenicillinase.For meat stagnate, gastral cavilty turgor, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, Obstruction of qi in the chest and cardialgia, hernia pain, hyperlipidaemia.Fructus Crataegi (parched to brown) promoting digestion and removing stagnated food effect strengthens.Stagnate for meat, it is not well to rush down dysentery.
Chrysanthemum has loose wind heat-clearing, flat liver improving eyesight.For common cold due to wind-heat, have a headache dizzy, conjunctival congestion with pain and swelling of the eye, eyes is dim-sighted.There are calmness, refrigeration function.All restraining effect is had to streptococcus aureus, beta streptococcus, dysentery bacterium, Corynebacterium diphtheriae, paratyphosum Bacterium, intestinal bacteria, Pseudomonas aeruginosa, mycobacterium hominis and influenza virus.Energy is coronary artery dilator obviously, and increases volume of blood flow.Capillary resistance can be strengthened.Chrysanthemum glucoside has hypotensive effect.For cold anemopyretic, heating is dizzy; Liver Channel has heat; The many tear of hot eyes, or the hepatic and renal YIN deficiency, eyes is dim-sighted; Excessive rising of liver-YANG, dizziness and headache; Sore swells and ache.Modern times are again for coronary heart disease, essential hypertension.
Ginger: pungent, tepor.Return lung, spleen, stomach warp.There is loose trembling with fear of inducing sweat, warming middle-JIAO to arrest vomiting, preventing phlegm from forming and stopping coughing, solving toxin of fish and crab.For common cold caused by wind-cold, gastrofrigid vomiting, cold productive cough is coughed, and fish crab is poisoning.
[beneficial effect]
Health promoting wine of the present invention has coronary heart disease, cerebral apoplexy, meningitis, and trick is knotted numb, kidney-reinforcing Yang-strengthening, the nourishing function of element culturing fixed folder, is the fairly obvious functional liquor of a kind of health-care effect.
[embodiment]
embodiment 1
Extracting honeysuckle 350 grams, 150 grams, Radix Glycyrrhizae, 250 grams, mulberry leaf, peppermint 200 grams, Chinese yam 150 grams, hawthorn 200 grams, chrysanthemum 400 grams, 80 grams, ginger, Kudzu vane root liquid 120 grams, 42 degree of sticky rice wines 450 grams, place and soak hold-up vessel 6 months; Soak is crossed the elimination dregs of a decoction through 2000 eye mesh screens and obtains extracting solution, chemically examine qualified (GB), then 25 degree are blent, place stainless steel pipes to circulate 24 hours, it is qualified to chemically examine, with more than 80 degree sterilization and disinfection, carry out essence filter by the Membrane filtering machine of the molecular weight 40000-60000 that dams, canned finished product.
embodiment 2
Extracting honeysuckle 400 grams, 200 grams, Radix Glycyrrhizae, 300 grams, mulberry leaf, peppermint 250 grams, Chinese yam 200 grams, hawthorn 150 grams, chrysanthemum 450 grams, 100 grams, ginger, Kudzu vane root liquid 150 grams, 42 degree of sticky rice wines 500 grams, place and soak hold-up vessel 6 months; Soak is crossed the elimination dregs of a decoction through 2000 eye mesh screens and obtains extracting solution, chemically examine qualified (GB), then 25 degree are blent, place stainless steel pipes to circulate 24 hours, it is qualified to chemically examine, with more than 80 degree sterilization and disinfection, carry out essence filter by the Membrane filtering machine of the molecular weight 40000-60000 that dams, canned finished product.
embodiment 3
Extracting honeysuckle 450 grams, 250 grams, Radix Glycyrrhizae, 350 grams, mulberry leaf, peppermint 300 grams, Chinese yam 250 grams, hawthorn 200 grams, chrysanthemum 500 grams, 150 grams, ginger, Kudzu vane root liquid 180 grams, 42 degree of sticky rice wines 550 grams, place and soak hold-up vessel 6 months; Soak is crossed the elimination dregs of a decoction through 2000 eye mesh screens and obtains extracting solution, chemically examine qualified (GB), then 25 degree are blent, place stainless steel pipes to circulate 24 hours, it is qualified to chemically examine, with more than 80 degree sterilization and disinfection, carry out essence filter by the Membrane filtering machine of the molecular weight 40000-60000 that dams, canned finished product.
embodiment 4
The clinical observation on the therapeutic effect of health promoting wine of the present invention is reported as:
| Symptom | Number of patients | Healing number | Curative ratio |
| Coronary heart disease | 359 | 326 | 90.8% |
| Trick is knotted numb | 420 | 397 | 94.5% |
Claims (2)
1. treat a health promoting wine for coronary heart disease, it is characterized in that this health promoting wine is by the raw material Chinese medicine of following weight parts and sticky rice wine is brewed forms:
Japanese Honeysuckle 50-70 weight part, Radix Glycyrrhizae 45-55 weight part, mulberry leaf 50-60 weight part, peppermint 45-55 weight part, Chinese yam 45-55 weight part, hawthorn 30-40 weight part, chrysanthemum 60-80 weight part, ginger 25-35 weight part, Kudzu vane root liquid 30-40 weight part, sticky rice wine 45-55 weight part.
2. health promoting wine according to claim 1, it is characterized in that described raw material Chinese medicine is Japanese Honeysuckle 60 weight part, Radix Glycyrrhizae 50 weight part, mulberry leaf 55 weight part, peppermint 50 weight part, Chinese yam 50 weight part, hawthorn 35 weight part, chrysanthemum 25 weight part, ginger 20 weight part, Kudzu vane root liquid 35 weight part, sticky rice wine 50 weight part.
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| CN201310391698.XA CN103421657B (en) | 2013-09-02 | 2013-09-02 | Health care wine for treating coronary heart disease and production method thereof |
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| CN201310391698.XA CN103421657B (en) | 2013-09-02 | 2013-09-02 | Health care wine for treating coronary heart disease and production method thereof |
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| CN103421657B true CN103421657B (en) | 2015-04-08 |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105838553A (en) * | 2016-05-06 | 2016-08-10 | 吴先彰 | Kudzuvine root-sweet osmanthus flower health care wine |
| CN107338160A (en) * | 2017-09-05 | 2017-11-10 | 山东省阳信县蔺公酒业有限公司 | A kind of Jujun grasses Spirit and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1224057A (en) * | 1998-08-24 | 1999-07-28 | 刘广东 | Health tonic wine |
| CN101693865A (en) * | 2009-10-14 | 2010-04-14 | 江苏老蚕坊蚕桑生物科技开发有限公司 | Mulberry leaf pure wine and production process thereof |
| CN101966326A (en) * | 2009-07-28 | 2011-02-09 | 潘健 | Health-care product for improving human immunity |
| CN102018950A (en) * | 2010-12-07 | 2011-04-20 | 南宁多灵生物科技有限公司 | Drug for treating hyperlipidemia, hyperviscosity, hypertension and coronary heart diseases |
-
2013
- 2013-09-02 CN CN201310391698.XA patent/CN103421657B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1224057A (en) * | 1998-08-24 | 1999-07-28 | 刘广东 | Health tonic wine |
| CN101966326A (en) * | 2009-07-28 | 2011-02-09 | 潘健 | Health-care product for improving human immunity |
| CN101693865A (en) * | 2009-10-14 | 2010-04-14 | 江苏老蚕坊蚕桑生物科技开发有限公司 | Mulberry leaf pure wine and production process thereof |
| CN102018950A (en) * | 2010-12-07 | 2011-04-20 | 南宁多灵生物科技有限公司 | Drug for treating hyperlipidemia, hyperviscosity, hypertension and coronary heart diseases |
Non-Patent Citations (1)
| Title |
|---|
| 赵振桓.糯米酒.《实用小化工知识》.广东科技出版社,1993,第143-144页. * |
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