CN108514092A - The yam slice and preparation method thereof of stomach balance can be stablized - Google Patents

The yam slice and preparation method thereof of stomach balance can be stablized Download PDF

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Publication number
CN108514092A
CN108514092A CN201810300715.7A CN201810300715A CN108514092A CN 108514092 A CN108514092 A CN 108514092A CN 201810300715 A CN201810300715 A CN 201810300715A CN 108514092 A CN108514092 A CN 108514092A
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China
Prior art keywords
parts
chinese yam
yam
slice
stablizing
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Pending
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CN201810300715.7A
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Chinese (zh)
Inventor
潘结俭
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GUANGDONG XINMENG FOOD Co Ltd
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GUANGDONG XINMENG FOOD Co Ltd
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Priority to CN201810300715.7A priority Critical patent/CN108514092A/en
Publication of CN108514092A publication Critical patent/CN108514092A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of yam slices and preparation method thereof for stablizing stomach balance, and the component of parts by weight is made for：80 ~ 120 parts of Chinese yam, 40 ~ 60 parts of wheat flour, 10 ~ 20 parts of potato flakes, 50 ~ 70 parts of water, 3 ~ 6 parts of vegetable oil, 2 ~ 5 parts of edible salt, 3 ~ 6 parts of white granulated sugar, 1 ~ 2 part of sodium glutamate, 2 ~ 3 parts of calcium carbonate.Yam slice safety and sanitation produced by the invention, unique flavor is remained in mouthfeel, simultaneously can body-building, slow down aging, the effect of with full of nutrition, healthcare, skin maintenance, rare health-nutrition cuisines, can kidney-tonifying health-care, resistance building, preferable health care's effect can be played, is a kind of food of medicine-food two-purpose；Compared with prior art, preparation process is simple, and processing cost is low, and using pure natural raw material, product health nutrient value is high, and convenient for carrying, is suitable for various crowds to eat.

Description

The yam slice and preparation method thereof of stomach balance can be stablized
Technical field
The invention mainly relates to field of food more particularly to a kind of yam slice for stablizing stomach balance and its preparation sides Method.
Background technology
Chinese yam is a kind of common integration of drinking and medicinal herbs food materials, contained abundant protein, carbohydrate, calcium, phosphorus, iron, The multiple nutritional components such as vitamin, amylase, choline, mucus juice enzyme and Dioscin, amylase therein are called digestion element, Can the substances such as starch-splitting, mend and oiliness, it is fragrant without dry, be the key medicine of the reason void of ancient Chinese medicine doctor highly praise, wherein necessary for human In 18 kinds of amino acid, 16 kinds are contained in Chinese yam.
Chinese yam fine and tender taste, containing profuse nutraceutical agents, contained choline and lecithin help to improve people Memory, often feeding can body-building, slow down aging, be the favorite health-care good product of people institute.Based on Chinese yam, it is aided with konjaku The bionic foods made have the effect of full of nutrition, healthcare, skin maintenance, are rare health-nutrition cuisines, Can kidney-tonifying health-care, resistance building, preferable health care's effect can be played.But the oxidizable formation browning of fresh Chinese yam, no Yi Xiancun, and fresh Chinese yam mucus easily causes strange symptom of itching, and eats inconvenience.Chinese yam is processed into instant tablet currently on the market Product is also immature, save it is inconvenient, at present the processing method of Chinese yam mainly dry be processed into yam flour, It is preserved fruit using sulfur fumigation, is processed as can etc., these processing methods not only changes mountain since various additives are added Original taste of medicine, and nutrient is caused also to be largely lost.
Invention content
It is above-mentioned to solve the purpose of the present invention is to provide a kind of yam slice and preparation method thereof for stablizing stomach balance The problem of being proposed in background technology, a kind of food of medicine-food two-purpose have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, reinforce the kidney beneficial essence, clever ear bright Mesh helps the five internal organs, strengthening the bones and muscles, long will to calm the nerves, the effect of promoting longevity.
To achieve the above object, the present invention provides the following technical solutions：A kind of yam slice, raw material be Chinese yam, wheat flour, Potato flakes, water, vegetable oil, edible salt, white granulated sugar, sodium glutamate, calcium carbonate, the component system of the parts by weight of raw materials At respectively：80 ~ 120 parts of Chinese yam, 40 ~ 60 parts of wheat flour, 10 ~ 20 parts of potato flakes, 50 ~ 70 parts of water, vegetable oil 3 ~ 6 Part, 2 ~ 5 parts of edible salt, 3 ~ 6 parts of white granulated sugar, 1 ~ 2 part of sodium glutamate, 2 ~ 3 parts of calcium carbonate.
Wheat flour main component is carbohydrate and protein, and component content is high, and nutrition arrangement is balanced, comprehensive, has Hypoglycemic fat reducing, enhancing immunity of organisms and other effects;Potato flakes are a kind of low fat, low sugar point, can utmostly be protected The potato products of the nutritional ingredients such as VB1, VB2, VC of original high-content and mineral calcium, potassium, iron in potato are held, separately Outer wheat flour and potato flakes can inhibit Chinese yam brown stain, and the Chinese yam of addition is mixed using wheat flour and potato flakes The slurry immersion of conjunction can avoid generating brown stain in following process.
It is golden yellow pure with the finished product shape that Chinese yam, wheat flour, potato flakes are made by mixing, and increase and be squeezed into item And the strength and toughness of slice, potato is aromatic thick, lasting with Chinese yam fragrance, flavor, and crispy and delicious, full of nutrition, no anti-corrosion adds Add agent, there is the benefit of invigorating spleen and reinforcing stomach Kidney-invigorating and tendon-reinforcing, being can a large amount of, long-term consumption pollution-free food.
Preferably, the spice is chilli powder.The flavor of yam slice can be increased.
A kind of preparation method of yam slice, includes the following steps：
Step 1：Wheat flour, potato flakes, water are mixed into slurry, mixing time is 10 ~ 18min, stirring speed Degree is 80 ~ 120r/min；
Step 2：Chinese yam is peeled, is impregnated 5 ~ 10 minutes in slurry, is then crushed, then ground with colloid mill, obtain Chinese yam The granularity of slurry, Chinese yam pulp is 10 ~ 20 mesh；
Step 3：Chinese yam pulp is dehydrated, the moisture of Chinese yam pulp is 40 ~ 48%, obtains Chinese yam dough；
Step 4：Step 4：Will sodium glutamate, calcium carbonate mix after be added Chinese yam pulp in, then be added vegetable oil, edible salt, White granulated sugar is stirred 20 ~ 30 minutes using food blending machine, obtains Chinese yam dough mixture；Since glutamic acid contains γ ~ ammonia Base butyric acid can promote the reactivity of brain, brain tonic and intelligence development, anti-epileptic that sleep, beauty moisturizing is promoted to delay brain aging function, can mend Human body inhibitory neurotransmitter is filled, there is good blood pressure reduction effect.Promote kidney Fitness improvement and protective effect.Inhibit fatty liver And obesity, activate liver function.The micro gamma aminobutanoic acid of daily iron supplement is conducive to the alleviation of heart and brain blood pressure, and can promote people The balance of vivo acid metabolism, adjusts immune function；Calcium carbonate not only has the function of replenishing the calcium and to Chinese yam dough mixture It is dry that there is good operability, keep the crisp sense of yam slice, the use of vegetable oil to prevent Chinese yam composite sheet in drying process In shattered crack, the strength and toughness of yam slice is also close with former piece, and surface does not have crackle, transport with store in not will produce brokenly It is broken；
Step 5：Chinese yam dough mixture is squeezed into the strip of a diameter of 15 ~ 20mm, reuse cutter be cut into thickness be 3 ~ The piece of 4mm obtains yam slice after dry.
Preferably, dry in the step 5 is natural drying or heated-air drying, and the temperature of heated-air drying is 20 ~ 40 DEG C, Humidity is 5% ~ 15%.By heated-air drying, its fat content is only 1/4 or so of fried type potato chips, therefore mouthfeel is light, eats It is more healthy.
Preferably, further include step 6 in order to increase the various tastes of yam slice：In yam slice surface dispenser spice.
The beneficial effects of the present invention are：
Yam slice safety and sanitation produced by the invention, Chinese yam is rich in amylase, mucilaginous substance glycoprotein, choline, vitamin C, B, sweet Reveal glycan；It is also planted containing 18 kinds of amino acid and calcium, iron, selenium, magnesium etc. more than ten such as glutamic acid, tyrosine, alanine, proline micro Element, trace element effectively stablize stomach balance.Remain unique flavor in mouthfeel, at the same can body-building, delay to decline Always, there is the effect of full of nutrition, healthcare, skin maintenance, be rare health-nutrition cuisines, can kidney-tonifying health-care, Resistance building, can play preferable health care's effect, be a kind of food of medicine-food two-purpose；Compared with prior art, Preparation process is simple, and processing cost is low, and using pure natural raw material, product health nutrient value is high, and convenient for carrying, is suitble to Various crowds are edible.
Specific implementation mode
Embodiment 1
A kind of preparation method of yam slice that stablizing stomach balance, includes the following steps：
Step 1：40g wheat flours, 10g potato flakes, 50g water are mixed into slurry, mixing time 12min, Mixing speed is 80r/min；
Step 2：80g Chinese yams are peeled, is impregnated 5 minutes in slurry, is then crushed, then ground with colloid mill, obtain Chinese yam The granularity of slurry, Chinese yam pulp is 10 mesh；
Step 3：Chinese yam pulp is dehydrated, the moisture of Chinese yam pulp is 40 ~ 48%, obtains Chinese yam dough；
Step 4：1g sodium glutamates, 2g calcium carbonate are added after mixing in Chinese yam pulp, be then added 3g vegetable oil, 2g edible salts, 3g white granulated sugars are stirred 20 minutes using food blending machine, obtain Chinese yam dough mixture；
Step 5：Chinese yam dough mixture is squeezed into the strip of a diameter of 15mm, it is 3mm's to reuse cutter and be cut into thickness Piece obtains yam slice after dry；
Step 6：In yam slice surface dispenser spice.
Embodiment 2
A kind of preparation method of yam slice that stablizing stomach balance, includes the following steps：
Step 1：45g wheat flours, 15g potato flakes, 55g water are mixed into slurry, mixing time 13min, Mixing speed is 90r/min；
Step 2：90g Chinese yams are peeled, is impregnated 5 minutes in slurry, is then crushed, then ground with colloid mill, obtain Chinese yam The granularity of slurry, Chinese yam pulp is 10 mesh；
Step 3：Chinese yam pulp is dehydrated, the moisture of Chinese yam pulp is 40 ~ 48%, obtains Chinese yam dough；
Step 4：1g sodium glutamates, 2g calcium carbonate are added after mixing in Chinese yam pulp, be then added 4g vegetable oil, 3g edible salts, 4g white granulated sugars are stirred 25 minutes using food blending machine, obtain Chinese yam dough mixture；
Step 5：Chinese yam dough mixture is squeezed into the strip of a diameter of 15mm, it is 3mm's to reuse cutter and be cut into thickness Piece obtains yam slice after dry；
Step 6：In yam slice surface dispenser spice.
Embodiment 3
A kind of preparation method of yam slice, includes the following steps：
Step 1：60g wheat flours, 20g potato flakes, 70g water are mixed into slurry, mixing time 13min, Mixing speed is 90r/min；
Step 2：120g Chinese yams are peeled, is impregnated 5 minutes in slurry, is then crushed, then ground with colloid mill, obtain Chinese yam The granularity of slurry, Chinese yam pulp is 10 mesh；
Step 3：Chinese yam pulp is dehydrated, the moisture of Chinese yam pulp is 40 ~ 48%, obtains Chinese yam dough；
Step 4：1g sodium glutamates, 2g calcium carbonate are added after mixing in Chinese yam pulp, be then added 6g vegetable oil, 5g edible salts, 6g white granulated sugars are stirred 25 minutes using food blending machine, obtain Chinese yam dough mixture；
Step 5：Chinese yam dough mixture is squeezed into the strip of a diameter of 20mm, it is 4mm's to reuse cutter and be cut into thickness Piece, using obtaining yam slice after heated-air drying；The temperature of heated-air drying is 20 DEG C, humidity 5%；
Step 6：In yam slice surface dispenser spice.
Embodiment of above be only the preferred embodiment of the present invention is described, not to the scope of the present invention into Row limits, under the premise of not departing from design spirit of the present invention, technical side of this field ordinary engineering and technical personnel to the present invention The various modifications and improvement that case is made should all be fallen into the protection domain of claims of the present invention determination.

Claims (5)

1. a kind of yam slice for stablizing stomach balance, which is characterized in that its raw material is that Chinese yam, wheat flour, potato snowflake are complete The component of powder, water, vegetable oil, edible salt, white granulated sugar, sodium glutamate, calcium carbonate, the parts by weight of raw materials is made respectively：Mountain 80 ~ 120 parts of medicine, 40 ~ 60 parts of wheat flour, 10 ~ 20 parts of potato flakes, 50 ~ 70 parts of water, 3 ~ 6 parts of vegetable oil, edible salt 2 ~ 5 parts, 3 ~ 6 parts of white granulated sugar, 1 ~ 2 part of sodium glutamate, 2 ~ 3 parts of calcium carbonate.
2. a kind of yam slice for stablizing stomach balance according to claim 1, which is characterized in that further include 2 ~ 5 parts of perfume (or spice) Pungent material, the spice are chilli powder.
3. a kind of preparation method of yam slice that stablizing stomach balance, includes the following steps：
Step 1：Wheat flour, potato flakes, water are mixed into slurry, mixing time is 10 ~ 18min, stirring speed Degree is 80 ~ 120r/min；
Step 2：Chinese yam is peeled, is impregnated 5 ~ 10 minutes in slurry, is then crushed, then ground with colloid mill, obtain Chinese yam The granularity of slurry, Chinese yam pulp is 10 ~ 20 mesh；
Step 3：Chinese yam pulp is dehydrated, the moisture of Chinese yam pulp is 40 ~ 48%, obtains Chinese yam dough；
Step 4：It is added in Chinese yam pulp after sodium glutamate, calcium carbonate are mixed, vegetable oil, edible salt, white granulated sugar is then added, It is stirred 20 ~ 30 minutes using food blending machine, obtains Chinese yam dough mixture；
Step 5：Chinese yam dough mixture is squeezed into the strip of a diameter of 15 ~ 20mm, reuse cutter be cut into thickness be 3 ~ The piece of 4mm obtains yam slice after dry.
4. a kind of preparation method of yam slice for stablizing stomach balance according to claim 1, which is characterized in that described Dry in step 5 is natural drying or heated-air drying, and the temperature of heated-air drying is 20 ~ 40 DEG C, and humidity is 10% ~ 15%.
5. according to a kind of preparation method of yam slice that stablizing stomach balance described in claim 1, which is characterized in that further include Step 6：In yam slice surface dispenser spice.
CN201810300715.7A 2018-04-04 2018-04-04 The yam slice and preparation method thereof of stomach balance can be stablized Pending CN108514092A (en)

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CN201810300715.7A CN108514092A (en) 2018-04-04 2018-04-04 The yam slice and preparation method thereof of stomach balance can be stablized

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Application Number Priority Date Filing Date Title
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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103222603A (en) * 2013-04-15 2013-07-31 河南农业大学 Production method of Chinese yam tablet
CN103637121A (en) * 2013-12-02 2014-03-19 湖北省农业科学院农产品加工与核农技术研究所 Preparation method of non-fried instant Chinese yam crisp chips
CN103876068A (en) * 2014-01-17 2014-06-25 广西德然生物科技有限公司 Chinese yam crisp chip and preparation method thereof
CN105558940A (en) * 2015-12-14 2016-05-11 天全县西蜀雅禾生态农业开发有限公司 Baked rhizoma dioscoreae chips and production process of baked rhizoma dioscoreae chips
CN105996018A (en) * 2016-05-24 2016-10-12 利川市汇川现代农业有限公司 Chinese yam vegetarianhealth-maintainingleisure food and processing method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103222603A (en) * 2013-04-15 2013-07-31 河南农业大学 Production method of Chinese yam tablet
CN103637121A (en) * 2013-12-02 2014-03-19 湖北省农业科学院农产品加工与核农技术研究所 Preparation method of non-fried instant Chinese yam crisp chips
CN103876068A (en) * 2014-01-17 2014-06-25 广西德然生物科技有限公司 Chinese yam crisp chip and preparation method thereof
CN105558940A (en) * 2015-12-14 2016-05-11 天全县西蜀雅禾生态农业开发有限公司 Baked rhizoma dioscoreae chips and production process of baked rhizoma dioscoreae chips
CN105996018A (en) * 2016-05-24 2016-10-12 利川市汇川现代农业有限公司 Chinese yam vegetarianhealth-maintainingleisure food and processing method thereof

Non-Patent Citations (1)

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Title
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Application publication date: 20180911