CN108477498A - 一种健康辣条 - Google Patents
一种健康辣条 Download PDFInfo
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- CN108477498A CN108477498A CN201810221317.6A CN201810221317A CN108477498A CN 108477498 A CN108477498 A CN 108477498A CN 201810221317 A CN201810221317 A CN 201810221317A CN 108477498 A CN108477498 A CN 108477498A
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- edible
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- 235000013312 flour Nutrition 0.000 claims abstract description 39
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 15
- 241000209140 Triticum Species 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 15
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 14
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 14
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 12
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 11
- 235000020097 white wine Nutrition 0.000 claims abstract description 11
- 240000007232 Illicium verum Species 0.000 claims abstract description 10
- 235000008227 Illicium verum Nutrition 0.000 claims abstract description 10
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 10
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 10
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 6
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 241000209219 Hordeum Species 0.000 description 9
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明提供一种健康辣条,由以下按照重量份的原料组成:青稞粉20‑30份、大豆蛋白20‑30份、低聚异麦芽糖5‑7份、小麦粉40‑60份、山药粉20‑30份、盐2‑3份、食用味精1‑2份、食用油3‑5份、白酒4‑7份、花椒2‑4份、丁香3‑5份、八角3‑5份。本发明成分丰富,添加了青稞粉和大豆蛋白作为原料,大大丰富了辣条的营养价值,使得辣条营养价值高,而且风味独特,百吃不厌,深受消费者欢迎。
Description
技术领域
本发明涉及食品技术领域,尤其涉及到一种健康辣条。
背景技术
辣条是以面粉为原料调味、小米辣干等作辅料制成的一种小吃,有甜辣、麻辣等各种口味,但大多数的营养价值不高,味道怪异,甚至还含有过多的添加剂,对于喜欢辣条的人群,有害健康,而且为了追求廉价,辣条的天然成分很少,有害健康的食品,在今天知识普及的年代,会越来越被市场淘汰。
发明内容
本发明的目的在于克服现有技术的不足,提供一种健康辣条,成分丰富,添加了青稞粉和大豆蛋白作为原料,大大丰富了辣条的营养价值,使得辣条营养价值高,而且风味独特,百吃不厌,深受消费者欢迎。
为实现上述目的,本发明所提供的技术方案为:一种健康辣条,其特征在于,由以下按照重量份的原料组成:青稞粉20-30份、大豆蛋白20-30份、低聚异麦芽糖5-7份、小麦粉40-60份、山药粉20-30份、盐2-3份、食用味精1-2份、食用油3-5份、白酒4-7份、花椒2-4份、丁香3-5份、八角3-5份。
优选地,所述的健康辣条,由以下按照重量份的原料组成:青稞粉20份、大豆蛋白20份、低聚异麦芽糖5份、小麦粉40份、山药粉20份、盐2份、食用味精1份、食用油3份、白酒4份、花椒2份、丁香3份、八角3份。
优选地,所述的健康辣条,由以下按照重量份的原料组成:青稞粉30份、大豆蛋白30份、低聚异麦芽糖7份、小麦粉60份、山药粉30份、盐3份、食用味精2份、食用油5份、白酒7份、花椒4份、丁香5份、八角5份。
优选地,所述的健康辣条,由以下按照重量份的原料组成:青稞粉25份、大豆蛋白25份、低聚异麦芽糖6份、小麦粉50份、山药粉25份、盐2.5份、食用味精1.5份、食用油4份、白酒5.5份、花椒3份、丁香4份、八角4份。
本发明与现有技术相比具有以下有益效果:
本发明提供一种健康辣条,成分丰富,添加了青稞粉和大豆蛋白作为原料,大大丰富了辣条的营养价值,使得辣条营养价值高,而且风味独特,百吃不厌,深受消费者欢迎。
具体实施方式
下面结合具体实施例,对本发明作进一步的描述,以便于更清楚的理解本发明要求保护的技术思想。
实施例1:
一种健康辣条,由以下按照重量份的原料组成:青稞粉20份、大豆蛋白20份、低聚异麦芽糖5份、小麦粉40份、山药粉20份、盐2份、食用味精1份、食用油3份、白酒4份、花椒2份、丁香3份、八角3份。
实施例2:
一种健康辣条,由以下按照重量份的原料组成:青稞粉30份、大豆蛋白30份、低聚异麦芽糖7份、小麦粉60份、山药粉30份、盐3份、食用味精2份、食用油5份、白酒7份、花椒4份、丁香5份、八角5份。
实施例3:
一种健康辣条,由以下按照重量份的原料组成:青稞粉25份、大豆蛋白25份、低聚异麦芽糖6份、小麦粉50份、山药粉25份、盐2.5份、食用味精1.5份、食用油4份、白酒5.5份、花椒3份、丁香4份、八角4份。
以上所述之实施例子只为本发明之较佳实施例,并非以此限制本发明的实施范围,故凡依本发明之形状、原理所作的变化,均应涵盖在本发明的保护范围内。
Claims (4)
1.一种健康辣条,其特征在于,由以下按照重量份的原料组成:青稞粉20-30份、大豆蛋白20-30份、低聚异麦芽糖5-7份、小麦粉40-60份、山药粉20-30份、盐2-3份、食用味精1-2份、食用油3-5份、白酒4-7份、花椒2-4份、丁香3-5份、八角3-5份。
2.根据权利要求1所述的一种健康辣条,其特征在于,由以下按照重量份的原料组成:青稞粉20份、大豆蛋白20份、低聚异麦芽糖5份、小麦粉40份、山药粉20份、盐2份、食用味精1份、食用油3份、白酒4份、花椒2份、丁香3份、八角3份。
3.根据权利要求1所述的一种健康辣条,其特征在于,由以下按照重量份的原料组成:青稞粉30份、大豆蛋白30份、低聚异麦芽糖7份、小麦粉60份、山药粉30份、盐3份、食用味精2份、食用油5份、白酒7份、花椒4份、丁香5份、八角5份。
4.根据权利要求1所述的一种健康辣条,其特征在于,由以下按照重量份的原料组成:青稞粉25份、大豆蛋白25份、低聚异麦芽糖6份、小麦粉50份、山药粉25份、盐2.5份、食用味精1.5份、食用油4份、白酒5.5份、花椒3份、丁香4份、八角4份。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110013001A (zh) * | 2019-03-13 | 2019-07-16 | 武汉轻工大学 | 一种健脾护胃营养辣条及其制备方法 |
CN110024955A (zh) * | 2019-04-22 | 2019-07-19 | 武汉轻工大学 | 一种辣条及其制备方法 |
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2018
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110013001A (zh) * | 2019-03-13 | 2019-07-16 | 武汉轻工大学 | 一种健脾护胃营养辣条及其制备方法 |
CN110024955A (zh) * | 2019-04-22 | 2019-07-19 | 武汉轻工大学 | 一种辣条及其制备方法 |
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Application publication date: 20180904 |