CN108477266A - 一种具有保健养生的饼干 - Google Patents

一种具有保健养生的饼干 Download PDF

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CN108477266A
CN108477266A CN201810197128.XA CN201810197128A CN108477266A CN 108477266 A CN108477266 A CN 108477266A CN 201810197128 A CN201810197128 A CN 201810197128A CN 108477266 A CN108477266 A CN 108477266A
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parts
bean
biscuit
health care
raw material
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刘春娣
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明提供一种具有保健养生的饼干,由以下按照重量份的原料组成:全麦粉150‑200份、红豆12‑16份、绿豆18‑22份、杏仁5‑8份、苡仁6‑8份、冬瓜子仁3‑5份、葛根粉16‑18份、山药粉20‑30份、荔枝核粉40‑50份、黑豆8‑10份、黑米7‑9份、糯米13‑17份。本发明选取多种天然谷物为主要原料,无任何添加剂,其营养成分丰富、能够补充多种维生素及蛋白质,还具有清热解毒、预防高血压、抗菌抑菌、降血脂、口感好,能随时取食。

Description

一种具有保健养生的饼干
技术领域
本发明涉及饼干领域,尤其涉及到一种具有保健养生的饼干。
背景技术
饼类是人们最喜爱的食品之一,而夹心饼早已是市场非常普遍的一种,其制作简易,酥脆、酥松,易于咀嚼。随着社会的发展和市场需求量的加大,很多商家为了使夹心饼的保存时间更长、色泽更好、味道更香,在饼中添加大量添加剂,如防腐剂、色素、香精等,会对人体造成伤害。为此,人们越来越关注自身的健康问题,对于如何吃得健康食品的追求,成了现代人一个非常重视的问题。
发明内容
本发明的目的在于克服现有技术的不足,提供一种具有保健养生的饼干,选取多种天然谷物为主要原料,无任何添加剂,其营养成分丰富、能够补充多种维生素及蛋白质,还具有清热解毒、预防高血压、抗菌抑菌、降血脂、口感好,能随时取食。
为实现上述目的,本发明所提供的技术方案为:一种具有保健养生的饼干,其特征在于,由以下按照重量份的原料组成:全麦粉150-200份、红豆12-16份、绿豆18-22份、杏仁5-8份、苡仁6-8份、冬瓜子仁3-5份、葛根粉16-18份、山药粉20-30份、荔枝核粉40-50份、黑豆8-10份、黑米7-9份、糯米13-17份。
优选的,所述的具有保健养生的饼干,由以下按照重量份的原料组成:全麦粉150份、红豆12份、绿豆18份、杏仁5份、苡仁6份、冬瓜子仁3份、葛根粉16份、山药粉20份、荔枝核粉40份、黑豆8份、黑米7份、糯米13份。
优选的,所述的具有保健养生的饼干,由以下按照重量份的原料组成:全麦粉170份、红豆14份、绿豆20份、杏仁6.5份、苡仁7份、冬瓜子仁4份、葛根粉17份、山药粉25份、荔枝核粉45份、黑豆9份、黑米8份、糯米15份。
优选的,所述的具有保健养生的饼干,由以下按照重量份的原料组成:全麦粉200份、红豆16份、绿豆22份、杏仁8份、苡仁8份、冬瓜子仁5份、葛根粉18份、山药粉30份、荔枝核粉50份、黑豆10份、黑米9份、糯米17份。
本发明与现有技术相比具有以下有益效果:
本发明提供一种具有保健养生的饼干,选取多种天然谷物为主要原料,无任何添加剂,其营养成分丰富、能够补充多种维生素及蛋白质,还具有清热解毒、预防高血压、抗菌抑菌、降血脂、口感好,能随时取食。
具体实施方式
下面结合具体实施例,对本发明作进一步的描述,以便于更清楚的理解本发明要求保护的技术思想。
实施例1:
一种具有保健养生的饼干,由以下按照重量份的原料组成:全麦粉150份、红豆12份、绿豆18份、杏仁5份、苡仁6份、冬瓜子仁3份、葛根粉16份、山药粉20份、荔枝核粉40份、黑豆8份、黑米7份、糯米13份。
实施例2:
一种具有保健养生的饼干,由以下按照重量份的原料组成:全麦粉170份、红豆14份、绿豆20份、杏仁6.5份、苡仁7份、冬瓜子仁4份、葛根粉17份、山药粉25份、荔枝核粉45份、黑豆9份、黑米8份、糯米15份。
实施例3:
一种具有保健养生的饼干,由以下按照重量份的原料组成:全麦粉200份、红豆16份、绿豆22份、杏仁8份、苡仁8份、冬瓜子仁5份、葛根粉18份、山药粉30份、荔枝核粉50份、黑豆10份、黑米9份、糯米17份。
以上所述之实施例子只为本发明之较佳实施例,并非以此限制本发明的实施范围,故凡依本发明之形状、原理所作的变化,均应涵盖在本发明的保护范围内。

Claims (4)

1.一种具有保健养生的饼干,其特征在于,由以下按照重量份的原料组成:全麦粉150-200份、红豆12-16份、绿豆18-22份、杏仁5-8份、苡仁6-8份、冬瓜子仁3-5份、葛根粉16-18份、山药粉20-30份、荔枝核粉40-50份、黑豆8-10份、黑米7-9份、糯米13-17份。
2.根据权利要求1所述的一种具有保健养生的饼干,其特征在于,由以下按照重量份的原料组成:全麦粉150份、红豆12份、绿豆18份、杏仁5份、苡仁6份、冬瓜子仁3份、葛根粉16份、山药粉20份、荔枝核粉40份、黑豆8份、黑米7份、糯米13份。
3.根据权利要求1所述的一种具有保健养生的饼干,其特征在于,由以下按照重量份的原料组成:全麦粉170份、红豆14份、绿豆20份、杏仁6.5份、苡仁7份、冬瓜子仁4份、葛根粉17份、山药粉25份、荔枝核粉45份、黑豆9份、黑米8份、糯米15份。
4.根据权利要求1所述的一种具有保健养生的饼干,其特征在于,由以下按照重量份的原料组成:全麦粉200份、红豆16份、绿豆22份、杏仁8份、苡仁8份、冬瓜子仁5份、葛根粉18份、山药粉30份、荔枝核粉50份、黑豆10份、黑米9份、糯米17份。
CN201810197128.XA 2018-03-10 2018-03-10 一种具有保健养生的饼干 Withdrawn CN108477266A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110663742A (zh) * 2019-11-21 2020-01-10 常宝荣 一种养胃杂粮饼干及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110663742A (zh) * 2019-11-21 2020-01-10 常宝荣 一种养胃杂粮饼干及其制备方法

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