CN108464500A - 一种辅助调节高血压的膳食组合物 - Google Patents
一种辅助调节高血压的膳食组合物 Download PDFInfo
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Abstract
本发明公开了一种辅助调节高血压的膳食组合物。所述辅助调节高血压的膳食组合物按照质量份数包括:天山雪莲提取物20~40份、北虫草提取物20~40份、蛋白核小球藻粉25~45份、红曲粉2~8份和甜菊糖苷0.02~0.1份。本发明以疏通血管、降压、降脂为主,以调和内理、平衡阴阳为辅助,通过现代生物工程液态发酵提取纯化分离技术与传统中医药为相结合,集食疗、预防、调理三重功效于一体,扶正与祛邪并举,标本兼治,极大补充了现有降压药物的不足,且食用方便、便于携带,具有重要的社会和经济效益。
Description
技术领域
本发明涉及食品保健技术领域,具体涉及一种辅助调节高血压的膳食组合物。
背景技术
高血压是最常见的心血管病,是全球范围内的重大公共卫生问题,是指在静息状态下,收缩压和/或舒张压增高(≥140mmHg/90mmHg),常伴有脂质代谢紊乱及心、脑、肾和视网膜等靶器官功能或器质性变化。
国内外的实践证明,高血压是可控制和能够治疗的慢性非传染性疾病,降低高血压患者的血压水平,可明显减少脑卒中及心脏病事件。常规的治疗是通过降压药物使血液达标,例如:钙通道阻滞剂(CCB),口服抗凝的华法林、阿司匹林;肾脏保护的利尿药;血管紧张素转换酶抑制剂(ACEI)/血管紧张素受体阻滞剂(ARB),大多都有一定的副作用,并容易形成依赖性。
“药食同源”是中华原创医学之中对人类最有价值的贡献之一。食疗成为现代人追求返璞归真、健康饮食的最佳选择;以食物为药物具有以下几大突出的优点:一、安全有效,无毒副作用;二、组份为是日常食物或保健品,用餐便可达到调理的目的;三、无痛苦。
本发明将“药食同源”与“新资源食品”的中药相结合,将饮食与养生有机结合,用以调理、预防、抵御高血压。
发明内容
本发明的目的在于提供一种辅助调节高血压的膳食组合物,用膳食调理以减少或替代抗生素的使用,消除传统治疗中的不良反应,达到平稳降压和预防高血压的目的。
为实现上述目的,本发明的技术方案为所述辅助调节高血压的膳食组合物按照质量份数包括:天山雪莲提取物20~40份、北虫草提取物20~40份、蛋白核小球藻粉25~45份、红曲粉2~8份和甜菊糖苷0.02~0.1份。
优选地,所述辅助调节高血压的膳食组合物按照质量份数包括:天山雪莲提取物25~35份、北虫草提取物25~35份、蛋白核小球藻粉30~40份、红曲粉4~6份和甜菊糖苷0.05~0.08份。
优选地,所述辅助调节高血压的膳食组合物按照质量份数包括:天山雪莲提取物30份、北虫草提取物30份、蛋白核小球藻粉35份、红曲粉5份和甜菊糖苷0.07份。
优选地,所述天山雪莲提取物的制备方法包括:
将新鲜天山雪莲花置于链条式烘箱70~80℃低温干燥脱水8~10h,制得含水量8%以下的雪莲干花;将雪莲干花粉碎至80目后置于浓度为80%的乙醇中30min,超滤膜过滤,去除残渣,制得生物黄酮提取原液;60~80℃低温真空浓缩,喷雾干燥制得天山雪莲提取物。
优选地,所述粉碎后的雪莲干花与乙醇质量体积比为1:100。
优选地,所述北虫草提取物的制备方法包括:
将北虫草菌丝体发酵原液在90~100℃条件下水煮2h,6000r/min,离心20min获得上清液,50~70℃的状态下进行浓缩至原体积的15%,转移至95%的乙醇中醇沉6~8h,静置,弃上清得醇沉物,喷雾干燥制得北虫草提取物。
优选地,所述北虫草菌丝体发酵原液的制备方法包括:
无菌条件下,按发酵罐液体培养基体积的8~15%加入北虫草种子液,15~23℃通风比1:0.6~0.8发酵罐内压为0~0.05MPa的条件下连续发酵33~40h,制得北虫草菌丝体发酵原液。
优选地,所述蛋白核小球藻粉的制备方法包括:将蛋白核小球藻藻种接种至养殖池水体中,调节水体pH值至6.5~7.5;加入培养基,植入二氧化碳发生器,20~30℃通入二氧化碳条件下持续光照射5~7天;过滤采集蛋白核小球藻,分离,喷雾干燥后获取蛋白核小球藻粉。
优选地,所述水体为自来水或纯净水;所述培养基为葡萄糖、硫酸镁、柠檬酸钙、磷酸钠、磷酸氢二钾、硫酸亚铁、乙二胺四乙酸二钠和尿素。
本发明所选用中草药的药性及药理如下:
天山雪莲提取物(君药),味微苦,性温。归肝、脾、肾三经。有温肾助阳,祛风胜湿,通经活血的作用,主要含有的黄酮及其苷、倍半萜内酯、香豆素、木脂素、有机酸、氨基酸、甾体、多糖等成分。现代科学研究证明,天山雪莲含有多种对人体机能的有益成份,能对人体起到极好的调理和保健作用,改善皮肤色素沉着,延缓人体衰老;能有效地调节人体酸碱度,增强人体免疫力及抗疲劳;具有强心作用,对子宫具有强大的选择性兴奋作用,对风湿类风湿及肾虚引起的腰膝酸痛,性功能衰退;具有明显的抗菌、降压、镇静、解痉作用。
北虫草提取物(臣药),性平,味甘。归肺经、肾经。有补肺益肾、止血,化痰的功效。研究发现虫草含胆固醇、腺苷、麦角固醇、粗蛋白、氨基酸、脂肪、D-甘露醇、冬虫夏草环肽A、半乳甘露聚糖、虫草菌素、虫草酸、麦角甾醇、虫草多糖、生物碱、尿嘧啶、腺嘌呤、腺嘌呤核苷、维生素B12和多种微量元素,具有调节免疫功能,有使免疫功能增强或减弱的双相调节作用;具有较强的抗癌作用;使心率减慢,但心输出量却显著增加;对支气管平滑肌有明显的扩张作用,有平喘和祛痰作用;可使空腹血糖升高;影响内分泌系统,还有抗炎、镇静及抗惊厥作用;具有一定的抗菌作用,能保护肾功能,还具有防辐射、抗突变的作用;能提高细胞吞噬功能,增强心血管和机体免疫机能,还具有抗心律失常等功能。
蛋白核小球藻粉(佐药),是一种单细胞微藻植物,含有蛋白质50~67%,含有人体所需的20种氨基酸、多种维生素和微量元素,以及亚麻酸、亚油酸、胡萝卜素等成分。其生物素含量为每100克0.18~0.25毫克,参与碳水化合物,蛋白质和脂肪的代谢;叶绿素每100克含量2.4克,参与排出各种毒素;常量元素镁每100克含量243毫克,参与酶的活化,维持血管的收缩和舒张平衡,避免高血压和动脉粥样硬化。研究证明,小球藻细胞糖蛋白具有显著的抑瘤抗癌、增强免疫和抗病毒感染的活性,小球藻所含未知活性因子具有增强细胞代谢、延缓细胞衰老的活性。
红曲粉(使药),味甘、性温。入肝、脾、大肠经。具有活血化淤、健脾暖胃消食等功效,可用于治产后恶露不净、淤滞腹痛、食积饱胀、赤白下痢、跌打损伤等症。研究发现,红曲中主要作用成分是洛伐他丁,可以降低总胆固醇(TC),降低低密度脂蛋白胆固醇(LDL-C),降低甘油三酯(TG),同时提高高密度脂蛋白(HDL-C),起到降血压、降血脂的作用。
甜菊糖苷,是一类从甜叶菊叶子中提取的高甜度、低热值的甜味剂,是一种非常理想的蔗糖替代品。毒理学实验表明,甜菊糖苷不仅安全,而且在食品领域有着广阔的应用。此外,甜菊糖苷还表现出许多功能活性,如降血压、降血糖、抗肿瘤、抑菌、抗腹泻、增溶等功能。
本发明方法具有如下优点:
1、本发明的辅助调节高血压的膳食组合物,以温肾助阳、调和内理的雪莲为君药,用以疏通血管;以阴阳调和、降压降脂的北虫草为臣药;以抑制脂肪吸收、促进高脂肪食品排出的蛋白核小球藻为佐药,用以辅助降压、降脂;以降血压、降血脂红曲为使药,配合甜菊糖苷,用以降压、降脂,扶正与祛邪并举,“君臣佐使”共进互凑,既能有效疏通血管,又能达到综合降压的目的,治标与治本同施。
2、本发明的辅助调节高血压的膳食组合物,同时根据高血压体质特征,添加天然、原生态的多种药食同源食材,集食疗、预防、调理三重功效于一体。
3、本发明通过天然中草药合理配伍,具有无毒副作用,无抗药性的特点,制备过程利用现代生物工程液态发酵提取纯化分离技术,使得药材中的有效成分充分释放,可以抵消抗生素类药物带来的不良反应,或替代抗生素类药物,防治效果好,安全性强,平稳降压。
4、本发明的辅助调节高血压的膳食组合物,食用方便、便于携带,口感好,效果佳,防治兼用,适合中国大众防治高血压需求。
具体实施方式
以下实施例用于说明本发明,但不用来限制本发明的范围。
实施例1
本实施例的辅助调节高血压的膳食组合物,按以下步骤制备:
天山雪莲提取物:将500g新鲜天山雪莲花置于链条式烘箱75℃低温干燥脱水9h,制得含水量8%以下的雪莲干花;将雪莲干花粉碎至80目后置于浓度为80%的乙醇中(雪莲干花与乙醇质量体积比为1:100)放置30min,超滤膜过滤,去除残渣,制得生物黄酮提取原液;70℃低温真空浓缩,喷雾干燥制得天山雪莲提取物。
北虫草提取物:无菌条件下,按发酵罐液体培养基体积的12%加入北虫草种子液,18℃通风比1:0.7发酵罐内压为0.03MPa的条件下连续发酵33h,制得北虫草菌丝体发酵原液。
将10g北虫草菌丝体发酵原液在94℃条件下水煮2h,6000r/min,离心20min获得上清液,68℃的状态下进行浓缩至原体积的15%,转移至95%的乙醇中醇沉7h,静置,弃上清得醇沉物,喷雾干燥制得北虫草提取物。
蛋白核小球藻粉:将30g蛋白核小球藻藻种接种至养殖池自来水或纯净水中,调节水体pH值至6.8;加入葡萄糖、硫酸镁、柠檬酸钙、磷酸钠、磷酸氢二钾、硫酸亚铁、乙二胺四乙酸二钠和尿素,植入二氧化碳发生器,28℃通入二氧化碳条件下持续光照射6天;过滤采集蛋白核小球藻,分离,喷雾干燥后获取蛋白核小球藻粉。
然后,将天山雪莲提取物30份、北虫草提取物30份、蛋白核小球藻粉35份、红曲粉5份和甜菊糖苷0.07份充分混匀,按照GB/T29602进行封装,每袋10g,置于常温、避光、干燥处保存,保质期常温下24个月。食用方法:每日两包,热水冲服,饭前食用。
实施例2
本实施例的辅助调节高血压的膳食组合物,按以下步骤制备:
天山雪莲提取物:将400g新鲜天山雪莲花置于链条式烘箱80℃低温干燥脱水8h,制得含水量8%以下的雪莲干花;将雪莲干花粉碎至80目后置于浓度为80%的乙醇中(雪莲干花与乙醇质量体积比为1:100)放置30min,超滤膜过滤,去除残渣,制得生物黄酮提取原液;65℃低温真空浓缩,喷雾干燥制得天山雪莲提取物。
北虫草提取物:无菌条件下,按发酵罐液体培养基体积的15%加入北虫草种子液,15℃通风比1:0.6发酵罐内压为0.05MPa的条件下连续发酵39h,制得北虫草菌丝体发酵原液。
将25g北虫草菌丝体发酵原液在98℃条件下水煮2h,6000r/min,离心20min获得上清液,55℃的状态下进行浓缩至原体积的15%,转移至95%的乙醇中醇沉6h,静置,弃上清得醇沉物,喷雾干燥制得北虫草提取物。
蛋白核小球藻粉:将25g蛋白核小球藻藻种接种至养殖池自来水或纯净水中,调节水体pH值至7.5;加入葡萄糖、硫酸镁、柠檬酸钙、磷酸钠、磷酸氢二钾、硫酸亚铁、乙二胺四乙酸二钠和尿素,植入二氧化碳发生器,22℃通入二氧化碳条件下持续光照射5天;过滤采集蛋白核小球藻,分离,喷雾干燥后获取蛋白核小球藻粉。
然后,将天山雪莲提取物35份、北虫草提取物40份、蛋白核小球藻粉30份、红曲粉4份和甜菊糖苷0.02份充分混匀,按照GB/T29602进行封装,每袋10g,置于常温、避光、干燥处保存,保质期常温下24个月。食用方法:每日两包,热水冲服,饭前食用。
实施例3
本实施例的辅助调节高血压的膳食组合物,按以下步骤制备:
天山雪莲提取物:将600g新鲜天山雪莲花置于链条式烘箱70℃低温干燥脱水8.5h,制得含水量8%以下的雪莲干花;将雪莲干花粉碎至80目后置于浓度为80%的乙醇中(雪莲干花与乙醇质量体积比为1:100)放置30min,超滤膜过滤,去除残渣,制得生物黄酮提取原液;77℃低温真空浓缩,喷雾干燥制得天山雪莲提取物。
北虫草提取物:无菌条件下,按发酵罐液体培养基体积的9%加入北虫草种子液,23℃通风比1:0.8发酵罐内压为0.02MPa的条件下连续发酵37h,制得北虫草菌丝体发酵原液。
将18g北虫草菌丝体发酵原液在100℃条件下水煮2h,6000r/min,离心20min获得上清液,50℃的状态下进行浓缩至原体积的15%,转移至95%的乙醇中醇沉8h,静置,弃上清得醇沉物,喷雾干燥制得北虫草提取物。
蛋白核小球藻粉:将22g蛋白核小球藻藻种接种至养殖池自来水或纯净水中,调节水体pH值至6.5;加入葡萄糖、硫酸镁、柠檬酸钙、磷酸钠、磷酸氢二钾、硫酸亚铁、乙二胺四乙酸二钠和尿素,植入二氧化碳发生器,20℃通入二氧化碳条件下持续光照射6天;过滤采集蛋白核小球藻,分离,喷雾干燥后获取蛋白核小球藻粉。
然后,将天山雪莲提取物20份、北虫草提取物35份、蛋白核小球藻粉25份、红曲粉8份和甜菊糖苷0.1份充分混匀,按照GB/T29602进行封装,每袋10g,置于常温、避光、干燥处保存,保质期常温下24个月。食用方法:每日两包,热水冲服,饭前食用。
实施例4
本实施例的辅助调节高血压的膳食组合物,按以下步骤制备:
天山雪莲提取物:将800g新鲜天山雪莲花置于链条式烘箱72℃低温干燥脱水10h,制得含水量8%以下的雪莲干花;将雪莲干花粉碎至80目后置于浓度为80%的乙醇中(雪莲干花与乙醇质量体积比为1:100)放置30min,超滤膜过滤,去除残渣,制得生物黄酮提取原液;78℃低温真空浓缩,喷雾干燥制得天山雪莲提取物。
北虫草提取物:无菌条件下,按发酵罐液体培养基体积的8%加入北虫草种子液,22℃通风比1:0.7发酵罐内压为0.01MPa的条件下连续发酵35h,制得北虫草菌丝体发酵原液。
将33g北虫草菌丝体发酵原液在90℃条件下水煮2h,6000r/min,离心20min获得上清液,70℃的状态下进行浓缩至原体积的15%,转移至95%的乙醇中醇沉6h,静置,弃上清得醇沉物,喷雾干燥制得北虫草提取物。
蛋白核小球藻粉:将8g蛋白核小球藻藻种接种至养殖池自来水或纯净水中,调节水体pH值至7.2;加入葡萄糖、硫酸镁、柠檬酸钙、磷酸钠、磷酸氢二钾、硫酸亚铁、乙二胺四乙酸二钠和尿素,植入二氧化碳发生器,30℃通入二氧化碳条件下持续光照射7天;过滤采集蛋白核小球藻,分离,喷雾干燥后获取蛋白核小球藻粉。
然后,将天山雪莲提取物25份、北虫草提取物20份、蛋白核小球藻粉45份、红曲粉6份和甜菊糖苷0.08份充分混匀,按照GB/T29602进行封装,每袋10g,置于常温、避光、干燥处保存,保质期常温下24个月。食用方法:每日两包,热水冲服,饭前食用。
实施例5
本实施例的辅助调节高血压的膳食组合物,按以下步骤制备:
天山雪莲提取物:将450g新鲜天山雪莲花置于链条式烘箱74℃低温干燥脱水9.5h,制得含水量8%以下的雪莲干花;将雪莲干花粉碎至80目后置于浓度为80%的乙醇中(雪莲干花与乙醇质量体积比为1:100)放置30min,超滤膜过滤,去除残渣,制得生物黄酮提取原液;66℃低温真空浓缩,喷雾干燥制得天山雪莲提取物。
北虫草提取物:无菌条件下,按发酵罐液体培养基体积的14%加入北虫草种子液,16℃通风比1:0.6发酵罐内压为0.05MPa的条件下连续发酵40h,制得北虫草菌丝体发酵原液。
将40g北虫草菌丝体发酵原液在99℃条件下水煮2h,6000r/min,离心20min获得上清液,65℃的状态下进行浓缩至原体积的15%,转移至95%的乙醇中醇沉7.5h,静置,弃上清得醇沉物,喷雾干燥制得北虫草提取物。
蛋白核小球藻粉:将20g蛋白核小球藻藻种接种至养殖池自来水或纯净水中,调节水体pH值至7.4;加入葡萄糖、硫酸镁、柠檬酸钙、磷酸钠、磷酸氢二钾、硫酸亚铁、乙二胺四乙酸二钠和尿素,植入二氧化碳发生器,28℃通入二氧化碳条件下持续光照射6天;过滤采集蛋白核小球藻,分离,喷雾干燥后获取蛋白核小球藻粉。
然后,将天山雪莲提取物25份、北虫草提取物25份、蛋白核小球藻粉40份、红曲粉2份和甜菊糖苷0.02份充分混匀,按照GB/T29602进行封装,每袋10g,置于常温、避光、干燥处保存,保质期常温下24个月。食用方法:每日两包,热水冲服,饭前食用。
虽然,上文中已经用一般性说明及具体实施例对本发明作了详尽的描述,但在本发明基础上,可以对之作一些修改或改进,这对本领域技术人员而言是显而易见的。因此,在不偏离本发明精神的基础上所做的这些修改或改进,均属于本发明要求保护的范围。
Claims (9)
1.一种辅助调节高血压的膳食组合物,其特征在于:所述辅助调节高血压的膳食组合物按照质量份数包括:天山雪莲提取物20~40份、北虫草提取物20~40份、蛋白核小球藻粉25~45份、红曲粉2~8份和甜菊糖苷0.02~0.1份。
2.根据权利要求1所述的辅助调节高血压的膳食组合物,其特征在于:所述辅助调节高血压的膳食组合物按照质量份数包括:天山雪莲提取物25~35份、北虫草提取物25~35份、蛋白核小球藻粉30~40份、红曲粉4~6份和甜菊糖苷0.05~0.08份。
3.根据权利要求2所述的辅助调节高血压的膳食组合物,其特征在于:所述辅助调节高血压的膳食组合物按照质量份数包括:天山雪莲提取物30份、北虫草提取物30份、蛋白核小球藻粉35份、红曲粉5份和甜菊糖苷0.07份。
4.根据权利要求1-3任一项所述的辅助调节高血压的膳食组合物,其特征在于:所述天山雪莲提取物的制备方法包括:
将新鲜天山雪莲花置于链条式烘箱70~80℃低温干燥脱水8~10h,制得含水量8%以下的雪莲干花;将雪莲干花粉碎至80目后置于浓度为80%的乙醇中30min,超滤膜过滤,去除残渣,制得生物黄酮提取原液;60~80℃低温真空浓缩,喷雾干燥制得天山雪莲提取物。
5.根据权利要求4所述的辅助调节高血压的膳食组合物,其特征在于:所述粉碎后的雪莲干花与乙醇质量体积比为1:100。
6.根据权利要求1-3任一项所述的辅助调节高血压的膳食组合物,其特征在于:所述北虫草提取物的制备方法包括:
将北虫草菌丝体发酵原液在90~100℃条件下水煮2h,6000r/min,离心20min获得上清液,50~70℃的状态下进行浓缩至原体积的15%,转移至95%的乙醇中醇沉6~8h,静置,弃上清得醇沉物,喷雾干燥制得北虫草提取物。
7.根据权利要求6所述的辅助调节高血压的膳食组合物,其特征在于:所述北虫草菌丝体发酵原液的制备方法包括:
无菌条件下,按发酵罐液体培养基体积的8~15%加入北虫草种子液,15~23℃通风比1:0.6~0.8发酵罐内压为0~0.05MPa的条件下连续发酵33~40h,制得北虫草菌丝体发酵原液。
8.根据权利要求1-3任一项所述的辅助调节高血压的膳食组合物,其特征在于:所述蛋白核小球藻粉的制备方法包括:将蛋白核小球藻藻种接种至养殖池水体中,调节水体pH值至6.5~7.5;加入培养基,植入二氧化碳发生器,20~30℃通入二氧化碳条件下持续光照射5~7天;过滤采集蛋白核小球藻,分离,喷雾干燥后获取蛋白核小球藻粉。
9.根据权利要求8所述的辅助调节高血压的膳食组合物,其特征在于:所述水体为自来水或纯净水;所述培养基为葡萄糖、硫酸镁、柠檬酸钙、磷酸钠、磷酸氢二钾、硫酸亚铁、乙二胺四乙酸二钠和尿素。
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