CN108464370A - It is a kind of to be suitable for the tea-drinking and its processing technology that computer work person drinks - Google Patents
It is a kind of to be suitable for the tea-drinking and its processing technology that computer work person drinks Download PDFInfo
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- CN108464370A CN108464370A CN201810216346.3A CN201810216346A CN108464370A CN 108464370 A CN108464370 A CN 108464370A CN 201810216346 A CN201810216346 A CN 201810216346A CN 108464370 A CN108464370 A CN 108464370A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of to be suitable for the tea-drinking and its processing technology that computer work person drinks, the present invention relates to food processing technology fields；It is made of following parts by weight ingredient：10 30 parts of rhodiola root, 10 30 parts of matrimony vine, 5 20 parts of STEVIA REBAUDIANA, 5 20 parts of rose, 1 10 parts of cassia seed, 30 50 parts of jujube, 30 50 parts of tealeaves, 15 parts of honey, 15 parts of VC, 15 parts of probiotics, 15 parts of xanthans, 80 120 parts of fresh milk.It has the function of that antifatigue, anti anoxia, radioresistance and improving eyesight are releived eye fatigue, and the person that is particularly suitable for computer work and the crowd commonly using mobile phone, practicability are stronger.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of tea-drinking drunk suitable for computer work person and its
Processing technology.
Background technology
The long-time service of computer, can cause the eyes and skin of user no small injury, for example, eyes it is dry and astringent,
Human-body fatigue, face due to generating spot in face of the radiation of computer for a long time etc., be badly in need of a kind of tea-drinking, can either rise
It quenches one's thirst to profit Tianjin, and the tea-drinking of radiation protection can be played the role of.
Invention content
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of ingredient is simple, reasonable design plus
Work is conveniently suitable for computer work tea-drinking that person drinks and its processing technology, with antifatigue, anti anoxia, radioresistance and bright
Mesh is releived the effect of eye fatigue, and the person that is particularly suitable for computer work and the crowd commonly using mobile phone, practicability are stronger.
To achieve the above object, heretofore described tea-drinking, it is made of following parts by weight ingredient：Rhodiola root 10-30
Part, 10-30 parts of matrimony vine, 5-20 parts of STEVIA REBAUDIANA, 5-20 parts of rose, 1-10 parts of cassia seed, 30-50 parts of jujube, 30-50 parts of tealeaves,
1-5 parts of honey, 1-5 parts of VC, 1-5 parts of probiotics, 1-5 parts of xanthans, 80-120 parts of fresh milk.
Further, the tea-drinking, it is made of following parts by weight ingredient：10-20 parts of rhodiola root, 10-20 parts of matrimony vine,
5-10 parts of STEVIA REBAUDIANA, 5-10 parts of rose, 1-5 parts of cassia seed, 30-40 parts of jujube, 30-40 parts of tealeaves, 1-3 parts of honey, VC 1-3
Part, 1-3 parts of probiotics, 1-3 parts of xanthans, 80-100 parts of fresh milk.
Further, the tea-drinking, it is made of following parts by weight ingredient：20-30 parts of rhodiola root, 20-30 parts of matrimony vine,
10-20 parts of STEVIA REBAUDIANA, 10-20 parts of rose, 5-10 parts of cassia seed, 40-50 parts of jujube, 40-50 parts of tealeaves, 3-5 parts of honey, VC
3-5 parts, 3-5 parts of probiotics, 3-5 parts of xanthans, 100-120 parts of fresh milk.
Further, the tea-drinking, it is made of following parts by weight ingredient：12 parts of rhodiola root, 12 parts of matrimony vine, STEVIA REBAUDIANA
10 parts, 5 parts of rose, 3 parts of cassia seed, 50 parts of jujube, 30 parts of tealeaves, 1 part of honey, 3 parts of VC, 1 part of probiotics, 3 parts of xanthans,
100 parts of fresh milk.
The processing technology of heretofore described tea-drinking, its step are as follows：
1, choose that the rhodiola root rhizomes of parts by weight, STEVIA REBAUDIANA are dry and dried rose flower, cassia seed, jujube are dry and tealeaves, cleaning is for several times
It impregnates later；
2, it by after the raw material cooling after above-mentioned immersion, is squeezed using press apparatus, removes slag and stay liquid, it is spare；
4, it after the matrimony vine of parts by weight being carried out vacuum freeze drying, is crushed using disintegrating apparatus, and processing of being sieved, takes fine powder
It is spare；
5, by the fine powder addition such as liquid in step 2 in step 4, while the VC of parts by weight, probiotics, honey and fresh being added
Milk stirs evenly, and obtains mixture, and stand；
6, the xanthans of parts by weight is added into the mixture after standing, and is stood to get finished product after being sufficiently stirred.
Further, soaking conditions are as follows in the step 1：20-40min is impregnated in 100-110 DEG C of steaming plant.
Further, the particle after being crushed in the step 3 used 500 mesh sieves to handle, and obtained fine powder.
Further, the static conditions in the step 5 are as follows：In 40-50 DEG C, humidity be 80% in the environment of it is quiet
Set 3-5h.
Further, the static conditions in the step 6 are as follows：In 40-50 DEG C, humidity be 80% in the environment of it is quiet
Set 5-7h.
The present invention has the beneficial effect that：A kind of tea-drinking drunk suitable for computer work person of the present invention and its processing work
Skill has the function of that antifatigue, anti anoxia, radioresistance and improving eyesight are releived eye fatigue, the person that is particularly suitable for computer work and
Commonly using the crowd of mobile phone, practicability is stronger, and the present invention has the advantages that simple in structure, setting is reasonable, low manufacture cost.
Specific implementation mode
Present embodiment（Embodiment one）Described in tea-drinking, it is made of following parts by weight ingredient：Rhodiola root 15
Part, 15 parts of matrimony vine, 10 parts of STEVIA REBAUDIANA, 10 parts of rose, 5 parts of cassia seed, 35 parts of jujube, 35 parts of tealeaves, 2 parts of honey, 2 parts of VC, benefit
2 parts of raw bacterium, 2 parts of xanthans, 100 parts of fresh milk.
The processing technology of heretofore described tea-drinking, its step are as follows：
1, the rhodiola root rhizome of above-mentioned parts by weight is chosen, STEVIA REBAUDIANA is done and dried rose flower, cassia seed, jujube are dry and tealeaves, cleaning
It is impregnated after for several times（20min is impregnated in 110 DEG C of steaming plant）；
2, it by after the raw material cooling after above-mentioned immersion, is squeezed using press apparatus, removes slag and stay liquid, it is spare；
4, it after the matrimony vine of above-mentioned parts by weight being carried out vacuum freeze drying, is crushed, and is crossed at 500 mesh sieves using disintegrating apparatus
Reason, takes fine powder spare；
5, the fine powder in step 4 is added in the liquid in such as step 2, while adds VC, probiotics, the honey of above-mentioned parts by weight
And fresh milk, it stirs evenly, obtains mixture, and stand（420 DEG C, humidity be 80% in the environment of stand 4h）；
6, the xanthans of parts by weight is added into the mixture after standing, and is stood after being sufficiently stirred（42 DEG C, humidity 80%
In the environment of stand 6h）To get finished product.
Present embodiment has the beneficial effect that：One kind described in present embodiment is drunk suitable for computer work person
Tea-drinking and its processing technology, have the function of that antifatigue, anti anoxia, radioresistance and improving eyesight are releived eye fatigue, it is especially suitable
For computer work person and commonly using the crowd of mobile phone, practicability is stronger, and the present invention has simple in structure, and setting is reasonable, system
Make the advantages such as cost is low.
Embodiment two：
Tea-drinking described in the present embodiment, it is made of following parts by weight ingredient：20 parts of rhodiola root, 20 parts of matrimony vine, STEVIA REBAUDIANA 10
It is part, 5 parts of rose, 5 parts of cassia seed, 30 parts of jujube, 30 parts of tealeaves, 3 parts of honey, 1 part of VC, 3 parts of probiotics, 1 part of xanthans, fresh
100 parts of milk.
The processing technology of tea-drinking described in the present embodiment, its step are as follows：
1, the rhodiola root rhizome of above-mentioned parts by weight is chosen, STEVIA REBAUDIANA is done and dried rose flower, cassia seed, jujube are dry and tealeaves, cleaning
It is impregnated after for several times（30min is impregnated in 105 DEG C of steaming plant）；
2, it by after the raw material cooling after above-mentioned immersion, is squeezed using press apparatus, removes slag and stay liquid, it is spare；
4, it after the matrimony vine of above-mentioned parts by weight being carried out vacuum freeze drying, is crushed, and is crossed at 500 mesh sieves using disintegrating apparatus
Reason, takes fine powder spare；
5, the fine powder in step 4 is added in the liquid in such as step 2, while adds VC, probiotics, the honey of above-mentioned parts by weight
And fresh milk, it stirs evenly, obtains mixture, and stand（450 DEG C, humidity be 80% in the environment of stand 3h）；
6, the xanthans of parts by weight is added into the mixture after standing, and is stood after being sufficiently stirred（45 DEG C, humidity 80%
In the environment of stand 5h）To get finished product.
Embodiment three：
Tea-drinking described in the present embodiment, it is made of following parts by weight ingredient：30 parts of rhodiola root, 30 parts of matrimony vine, STEVIA REBAUDIANA 20
Part, 20 parts of rose, 10 parts of cassia seed, 50 parts of jujube, 40 parts of tealeaves, 5 parts of honey, 3 parts of VC, 3 parts of probiotics, 5 parts of xanthans,
120 parts of fresh milk.
The processing technology of tea-drinking described in the present embodiment, its step are as follows：
1, the rhodiola root rhizome of above-mentioned parts by weight is chosen, STEVIA REBAUDIANA is done and dried rose flower, cassia seed, jujube are dry and tealeaves, cleaning
It is impregnated after for several times（30min is impregnated in 101 DEG C of steaming plant）；
2, it by after the raw material cooling after above-mentioned immersion, is squeezed using press apparatus, removes slag and stay liquid, it is spare；
4, it after the matrimony vine of above-mentioned parts by weight being carried out vacuum freeze drying, is crushed, and is crossed at 500 mesh sieves using disintegrating apparatus
Reason, takes fine powder spare；
5, the fine powder in step 4 is added in the liquid in such as step 2, while adds VC, probiotics, the honey of above-mentioned parts by weight
And fresh milk, it stirs evenly, obtains mixture, and stand（46 DEG C, humidity be 80% in the environment of stand 3.5h）；
6, the xanthans of parts by weight is added into the mixture after standing, and is stood after being sufficiently stirred（50 DEG C, humidity 80%
In the environment of stand 5h）To get finished product.
Example IV：
Tea-drinking described in the present embodiment, it is made of following parts by weight ingredient：12 parts of rhodiola root, 12 parts of matrimony vine, STEVIA REBAUDIANA 10
It is part, 5 parts of rose, 3 parts of cassia seed, 50 parts of jujube, 30 parts of tealeaves, 1 part of honey, 3 parts of VC, 1 part of probiotics, 3 parts of xanthans, fresh
100 parts of milk.
The processing technology of tea-drinking described in the present embodiment, its step are as follows：
1, the rhodiola root rhizome of above-mentioned parts by weight is chosen, STEVIA REBAUDIANA is done and dried rose flower, cassia seed, jujube are dry and tealeaves, cleaning
It is impregnated after for several times（25min is impregnated in 109 DEG C of steaming plant）；
2, it by after the raw material cooling after above-mentioned immersion, is squeezed using press apparatus, removes slag and stay liquid, it is spare；
4, it after the matrimony vine of above-mentioned parts by weight being carried out vacuum freeze drying, is crushed, and is crossed at 500 mesh sieves using disintegrating apparatus
Reason, takes fine powder spare；
5, the fine powder in step 4 is added in the liquid in such as step 2, while adds VC, probiotics, the honey of above-mentioned parts by weight
And fresh milk, it stirs evenly, obtains mixture, and stand（45 DEG C, humidity be 80% in the environment of stand 4.5h）；
6, the xanthans of parts by weight is added into the mixture after standing, and is stood after being sufficiently stirred（45 DEG C, humidity 80%
In the environment of stand 6.5h）To get finished product.
Further, soaking conditions are as follows in the step 1：.
Further, the particle after being crushed in the step 3 is handled using sieving, obtains fine powder.
The above is merely illustrative of the technical solution of the present invention and unrestricted, and those of ordinary skill in the art are to this hair
The other modifications or equivalent replacement that bright technical solution is made, as long as it does not depart from the spirit and scope of the technical scheme of the present invention,
It is intended to be within the scope of the claims of the invention.
Claims (9)
1. a kind of tea-drinking drunk suitable for computer work person, it is characterised in that：It is made of following parts by weight ingredient：Rhodiola root
10-30 parts, 10-30 parts of matrimony vine, 5-20 parts of STEVIA REBAUDIANA, 5-20 parts of rose, 1-10 parts of cassia seed, 30-50 parts of jujube, tealeaves 30-
50 parts, 1-5 parts of honey, 1-5 parts of VC, 1-5 parts of probiotics, 1-5 parts of xanthans, 80-120 parts of fresh milk.
2. a kind of tea-drinking drunk suitable for computer work person according to claim 1, it is characterised in that：The tea
Drink, it is made of following parts by weight ingredient：10-20 parts of rhodiola root, 10-20 parts of matrimony vine, 5-10 parts of STEVIA REBAUDIANA, 5-10 parts of rose,
1-5 parts of cassia seed, 30-40 parts of jujube, 30-40 parts of tealeaves, 1-3 parts of honey, 1-3 parts of VC, 1-3 parts of probiotics, xanthans 1-3
Part, 80-100 parts of fresh milk.
3. a kind of tea-drinking drunk suitable for computer work person according to claim 1, it is characterised in that：The tea
Drink, it is made of following parts by weight ingredient：20-30 parts of rhodiola root, 20-30 parts of matrimony vine, 10-20 parts of STEVIA REBAUDIANA, rose 10-20
Part, 5-10 parts of cassia seed, 40-50 parts of jujube, 40-50 parts of tealeaves, 3-5 parts of honey, 3-5 parts of VC, 3-5 parts of probiotics, xanthans
3-5 parts, 100-120 parts of fresh milk.
4. a kind of tea-drinking drunk suitable for computer work person according to claim 1, it is characterised in that：The tea
Drink, it is made of following parts by weight ingredient：It is 12 parts of rhodiola root, 12 parts of matrimony vine, 10 parts of STEVIA REBAUDIANA, 5 parts of rose, 3 parts of cassia seed, red
50 parts of jujube, 30 parts of tealeaves, 1 part of honey, 3 parts of VC, 1 part of probiotics, 3 parts of xanthans, 100 parts of fresh milk.
5. a kind of tea-drinking processing technology drunk suitable for computer work person, it is characterised in that：Its step are as follows：
(1), the rhodiola root rhizome of parts by weight is chosen, STEVIA REBAUDIANA is done and dried rose flower, cassia seed, jujube are dry and tealeaves, cleaning number
It is impregnated after secondary；
(2), it by after the raw material cooling after above-mentioned immersion, is squeezed using press apparatus, removes slag and stay liquid, it is spare；
(4), it after the matrimony vine of parts by weight being carried out vacuum freeze drying, is crushed, and processing of being sieved, is taken thin using disintegrating apparatus
Powder is spare；
(5), by the fine powder addition such as liquid in step (2) in step (4), while the VC of parts by weight, probiotics, bee being added
Honey and fresh milk, stir evenly, obtain mixture, and stand；
(6), the xanthans of parts by weight is added into the mixture after standing, and is stood to get finished product after being sufficiently stirred.
6. a kind of tea-drinking processing technology drunk suitable for computer work person according to claim 5, it is characterised in that：Institute
Soaking conditions are as follows in the step of stating (1)：20-40min is impregnated in 100-110 DEG C of steaming plant.
7. a kind of tea-drinking processing technology drunk suitable for computer work person according to claim 5, it is characterised in that：Institute
Particle after being crushed in the step of stating (3) used 500 mesh sieves to handle, and obtained fine powder.
8. a kind of tea-drinking processing technology drunk suitable for computer work person according to claim 5, it is characterised in that：Institute
Static conditions in the step of stating (5) are as follows：In 40-50 DEG C, humidity be 80% in the environment of stand 3-5h.
9. a kind of tea-drinking processing technology drunk suitable for computer work person according to claim 5, it is characterised in that：Institute
Static conditions in the step of stating (6) are as follows：In 40-50 DEG C, humidity be 80% in the environment of stand 5-7h.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810216346.3A CN108464370A (en) | 2018-03-16 | 2018-03-16 | It is a kind of to be suitable for the tea-drinking and its processing technology that computer work person drinks |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810216346.3A CN108464370A (en) | 2018-03-16 | 2018-03-16 | It is a kind of to be suitable for the tea-drinking and its processing technology that computer work person drinks |
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| CN108464370A true CN108464370A (en) | 2018-08-31 |
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| CN201810216346.3A Pending CN108464370A (en) | 2018-03-16 | 2018-03-16 | It is a kind of to be suitable for the tea-drinking and its processing technology that computer work person drinks |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113580A (en) * | 2010-12-28 | 2011-07-06 | 余媛媛 | Anti-radiation tea and preparation method thereof |
| KR20110101276A (en) * | 2010-03-08 | 2011-09-16 | (주)미가룸 | Traditional tea for eyesight and method for producing traditional tea |
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
| CN103371241A (en) * | 2012-04-18 | 2013-10-30 | 赵艳姝 | Novel anti-radiation tea |
-
2018
- 2018-03-16 CN CN201810216346.3A patent/CN108464370A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110101276A (en) * | 2010-03-08 | 2011-09-16 | (주)미가룸 | Traditional tea for eyesight and method for producing traditional tea |
| CN102113580A (en) * | 2010-12-28 | 2011-07-06 | 余媛媛 | Anti-radiation tea and preparation method thereof |
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
| CN103371241A (en) * | 2012-04-18 | 2013-10-30 | 赵艳姝 | Novel anti-radiation tea |
Non-Patent Citations (5)
| Title |
|---|
| 作山若子: "《茶饮笔记》", 30 April 2015 * |
| 侯连兵，等: "《现代个体化药物新剂型 中药卷》", 31 January 2010 * |
| 周德生，等: "《实用临床中西药合用解读》", 31 December 2016 * |
| 夏涛，等: "《茶叶深加工技术》", 28 February 2011 * |
| 张晓峰，等: "《青藏红景天：资源 开发 研究》", 31 October 2009 * |
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