CN108450728A - A kind of blood sugar reducing health beverage prepared using jackfruit peel - Google Patents
A kind of blood sugar reducing health beverage prepared using jackfruit peel Download PDFInfo
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- CN108450728A CN108450728A CN201810396451.XA CN201810396451A CN108450728A CN 108450728 A CN108450728 A CN 108450728A CN 201810396451 A CN201810396451 A CN 201810396451A CN 108450728 A CN108450728 A CN 108450728A
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- jackfruit
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- 244000025352 Artocarpus heterophyllus Species 0.000 title claims abstract description 80
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 title claims abstract description 79
- 239000008280 blood Substances 0.000 title claims abstract description 21
- 210000004369 blood Anatomy 0.000 title claims abstract description 21
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 230000001603 reducing effect Effects 0.000 title claims abstract description 19
- 230000036541 health Effects 0.000 title claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229930003944 flavone Natural products 0.000 claims abstract description 17
- 235000011949 flavones Nutrition 0.000 claims abstract description 17
- 239000000341 volatile oil Substances 0.000 claims abstract description 17
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- 150000002213 flavones Chemical class 0.000 claims abstract description 15
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 239000008213 purified water Substances 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 239000003814 drug Substances 0.000 claims description 11
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 239000013049 sediment Substances 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 238000001256 steam distillation Methods 0.000 claims description 6
- 238000013019 agitation Methods 0.000 claims description 5
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical class [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 230000002218 hypoglycaemic effect Effects 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000003786 synthesis reaction Methods 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 description 6
- 239000008103 glucose Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- HIMXGTXNXJYFGB-UHFFFAOYSA-N alloxan Chemical compound O=C1NC(=O)C(=O)C(=O)N1 HIMXGTXNXJYFGB-UHFFFAOYSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 238000003916 acid precipitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
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- 238000004440 column chromatography Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 229930182486 flavonoid glycoside Natural products 0.000 description 1
- 150000007955 flavonoid glycosides Chemical class 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000003304 gavage Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 238000010172 mouse model Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 210000003934 vacuole Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of blood sugar reducing health beverage prepared using jackfruit peel, the sum of weight percent is counted for 100%, and weight percent shared by each ingredient is in the blood sugar reducing health beverage：Jackfruit peel essential oil water 5~24%, jackfruit peel flavones 0.8~5.5%, vitamin C 0.08~0.15%, citric acid 0.025~0.05%, remaining is purified water.Blood sugar reducing health beverage of the present invention is free of chemical synthesis essence, the effect of having the characteristics that natural, nutrition, good smell and prevent hyperglycemia.
Description
Technical field
The invention belongs to technical field of beverage processing, and in particular to a kind of blood sugar reducing health drink prepared using jackfruit peel
Material.
Background technology
Jackfruit（Artocarpus heterophyllusLam.）For Moraceae jackfruit platymiscium, also known as jackfruit, tree
Polo, cows belly fruit.Jackfruit is world-renowned tropical fruit (tree), originates in Tropical Asia, introduces China and has more than 1000 years
History.Jackfruit fruit is plump soft, and fresh and sweet palatable, aromatic flavour is known as the title of " tropical fruit (tree) queen ".
《Compendium of Materia Medica》Described in：" jackfruit gives birth to cochin Nan Fanzhu states.Interior sarcocyte is folded such as tangerine, the taste of food to sweet as sweet,
Flesh Wei, sweet perfume is slightly sour, flat, nontoxic, and solution of quenching the thirst is tired, and QI invigorating of sobering up makes us Yue Ze.Benevolence in core, tonifying middle-Jiao and Qi make us not hungry light
It is strong." jackfruit is sweet in flavor slightly sour flat nontoxic, the solution that can quench the thirst is tired, and QI invigorating of sobering up makes us Yue Ze.The whole body of jackfruit, including pulp,
Pericarp, seed, leaf, root can be used as medicine.Modern pharmacology research shows that jackfruit has antioedematous, anti-inflammatory, anti-oxidant, anti-
Bacterium, inhibits the multiple biological activities such as tyrosinase at antitumor, hypoglycemic, reducing blood lipid.
Jackfruit peel is the by-product in jackfruit production process, and the jackfruit of fresh picking is taking out fruit by processing
After pork pies dress up product, pericarp is often used as waste to abandon, this will produce a large amount of environmental pollution.Studies have shown that jackfruit
Pericarp have and fruit flesh as aroma substance, and the general flavone content in pericarp is also very high, and also contain in pericarp protein,
The multiple nutritional components such as vitamin, amino acid.Therefore, how to develop and use the active constituent in jackfruit peel is currently to need
It solves the problems, such as.
Invention content
The purpose of the present invention is to provide a kind of blood sugar reducing health beverages prepared using jackfruit peel, are closed without chemistry
At essence, the effect of having the characteristics that natural, nutrition, good smell and prevent hyperglycemia.
To achieve the above object, the present invention adopts the following technical scheme that：
It is a kind of using jackfruit peel prepare blood sugar reducing health beverage, the sum of weight percent be 100% meter, contained by respectively at
Point weight percent be：Jackfruit peel essential oil water 5~24%, jackfruit peel flavones 0.8~5.5%, vitamin C 0.08
~0.15%, citric acid 0.025~0.05%, remaining is purified water.
The preparation method of the blood sugar reducing health beverage includes the following steps：
（1）The jackfruit peel that fresh nothing is gone mouldy is collected, weighs and is placed in Multifunctional pot for extracting Chinese medicine, its weight 6~8 is added
Water again is heated to that the pectase of jackfruit peel weight 0.5~0.8% is added after 40~50 DEG C, 6~8 is digested at 40~50 DEG C
H increases temperature to 100 DEG C later, and steam distillation extracts 1~1.5 h, collects jackfruit peel essential oil water and jackfruit respectively
Fruit peel extract, it is spare；
（2）By step（1）Obtained jackfruit peel extracting solution filtering, gained filter residue are again placed in Multifunctional pot for extracting Chinese medicine
In, the water of 10~25 times of filter residue weight is added, boils, saturated calcium hydroxide solution is then added under agitation, adjusts material
Liquid pH is 8~9, and heat preservation 45~60 min of extraction filter, merge filtrate twice while hot；
（3）Wait for step（2）After gained mixes filtrate cooling, its pH to 3~5 is adjusted with hydrochloric acid, stands 5~12 h, filtering obtains
Sediment；
（4）Gained sediment is rinsed with water to neutrality, the freeze-day with constant temperature at 60 DEG C obtains jackfruit peel flavones；
（5）In proportion by prepared jackfruit peel essential oil water, jackfruit peel flavones and vitamin C, citric acid, purified water
It is uniformly mixed, filling in pop can bottle, sterilize 15-25 min at 115-120 DEG C, is cooled to room temperature and is protected to get the hypoglycemic
Strong beverage.
The remarkable advantage of the present invention is：
（1）Blood sugar reducing health beverage of the present invention is mainly made of jackfruit peel essential oil water and jackfruit peel flavones, is not only had
There is natural jackfruit fragrance, sweet mouthfeel, any other no added chemical synthesis essence, and wherein general flavone content is up to 1540
Mg/100 g make it have the health-care efficacy for reducing blood glucose.
（2）The present invention extracts fragrance component and Flavonoid substances in jackfruit peel using steam distillation simultaneously,
Preparation process is simple, of low cost.
（3）Contain more pectin in jackfruit peel, and the derived essential oil of jackfruit peel is mainly with ester type compound
Main, ester type compound is easy hydrolysis under alkaline condition.Therefore, the present invention selects pectase to decompose the fruit in jackfruit peel
Glue, can avoid the decomposition of derived essential oil, and promote the dissolution of essential oil molecule in oil vacuole, improve oil yield.
（4）The present invention is using the polarity flavonoid glycoside that buck is in solvent extraction jackfruit peel, without the use of organic solvent,
It is environmentally protective；Using acid precipitation the isolated jackfruit peel flavones of method, avoid using column chromatography for separation there may be
Problem of solvent residual.
（5）The present invention develops and utilizes this waste of jackfruit peel, realizes to volatilizing in jackfruit peel
Property and involatile constituent complete utilization, help to improve the added value of jackfruit peel, reduce the pollution to environment.
Specific implementation mode
In order to make content of the present invention easily facilitate understanding, With reference to embodiment to of the present invention
Technical solution is described further, but the present invention is not limited only to this.
Embodiment 1
（1）The jackfruit peel that fresh nothing is gone mouldy is collected, weighs and is placed in Multifunctional pot for extracting Chinese medicine, 6 times of its weight is added
Water, be heated to that the pectase of jackfruit peel weight 0.5% is added after 40 DEG C, digest 6 h at 40 DEG C, increase temperature extremely later
100 DEG C, steam distillation extracts 1 h, collects jackfruit peel essential oil water and jackfruit peel extracting solution respectively, spare；
（2）By step（1）Obtained jackfruit peel extracting solution filtering, gained filter residue are again placed in Multifunctional pot for extracting Chinese medicine
In, the water of 10 times of filter residue weight is added, boils, saturated calcium hydroxide solution is then added under agitation, adjusts material liquid pH
It is 8, heat preservation 45 min of extraction filter, merge filtrate twice while hot；
（3）Wait for step（2）After gained mixes filtrate cooling, its pH to 3 is adjusted with hydrochloric acid, stands 5 h, filtering obtains sediment；
（4）Gained sediment is rinsed with water to neutrality, the freeze-day with constant temperature at 60 DEG C obtains jackfruit peel flavones；
（5）By jackfruit peel essential oil water 5%, jackfruit peel flavones 0.8%, vitamin C 0.08%, citric acid 0.025% with it is pure
Change water 94.095% ratio be uniformly mixed, filling in pop can bottle, sterilize 25 min at 115 DEG C, be cooled to room temperature to get
The blood sugar reducing health beverage.
Health drink obtained by the present embodiment is oral with 0.1 g/kg BW, 0.2 g/kg BW, the dosage of 0.4 g/kg BW
The hyperglycemia model mouse that gavage gives alloxan induction feeds 30 days, the results show that the sugar tolerance value and sky of each dosage group
Abdomen blood glucose value is significantly lower than hyperglycemia model control group（P<0.05）, it was demonstrated that present invention gained blood sugar reducing health beverage can reduce high blood
The sugar tolerance and fasting blood-glucose of sugared model mice, have the function of auxiliary hyperglycemic.
Embodiment 2
（1）The jackfruit peel that fresh nothing is gone mouldy is collected, weighs and is placed in Multifunctional pot for extracting Chinese medicine, 7 times of its weight is added
Water, be heated to that the pectase of jackfruit peel weight 0.6% is added after 45 DEG C, digest 7 h at 45 DEG C, increase temperature extremely later
100 DEG C, steam distillation extracts 1 h, collects jackfruit peel essential oil water and jackfruit peel extracting solution respectively, spare；
（2）By step（1）Obtained jackfruit peel extracting solution filtering, gained filter residue are again placed in Multifunctional pot for extracting Chinese medicine
In, the water of 20 times of filter residue weight is added, boils, saturated calcium hydroxide solution is then added under agitation, adjusts material liquid pH
It is 8, heat preservation 50 min of extraction filter, merge filtrate twice while hot；
（3）Wait for step（2）After gained mixes filtrate cooling, its pH to 4 is adjusted with hydrochloric acid, stands 6 h, filtering obtains sediment；
（4）Gained sediment is rinsed with water to neutrality, the freeze-day with constant temperature at 60 DEG C obtains jackfruit peel flavones；
（5）By jackfruit peel essential oil water 10%, jackfruit peel flavones 2.3%, vitamin C 0.12%, citric acid 0.01% with it is pure
The ratio for changing water 87.57% is uniformly mixed, and filling in pop can bottle, sterilize 20 min at 115 DEG C, is cooled to room temperature to get institute
State blood sugar reducing health beverage.
Embodiment 3
（1）The jackfruit peel that fresh nothing is gone mouldy is collected, weighs and is placed in Multifunctional pot for extracting Chinese medicine, 8 times of its weight is added
Water, be heated to that the pectase of jackfruit peel weight 0.8% is added after 50 DEG C, digest 8 h at 50 DEG C, increase temperature extremely later
100 DEG C, steam distillation extracts 1.5 h, collects jackfruit peel essential oil water and jackfruit peel extracting solution respectively, spare；
（2）By step（1）Obtained jackfruit peel extracting solution filtering, gained filter residue are again placed in Multifunctional pot for extracting Chinese medicine
In, the water of 25 times of filter residue weight is added, boils, saturated calcium hydroxide solution is then added under agitation, adjusts material liquid pH
It is 9, heat preservation 60 min of extraction filter, merge filtrate twice while hot；
（3）Wait for step（2）After gained mixes filtrate cooling, its pH to 5 is adjusted with hydrochloric acid, stands 12 h, filtering is precipitated
Object；
（4）Gained sediment is rinsed with water to neutrality, the freeze-day with constant temperature at 60 DEG C obtains jackfruit peel flavones；
（5）By jackfruit peel essential oil water 24%, jackfruit peel flavones 5.5%, vitamin C 0.15%, citric acid 0.05% with it is pure
The ratio for changing water 70.3% is uniformly mixed, and filling in pop can bottle, sterilize 15 min at 120 DEG C, is cooled to room temperature to get institute
State blood sugar reducing health beverage.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification should all belong to the covering scope of the present invention.
Claims (2)
1. a kind of blood sugar reducing health beverage prepared using jackfruit peel, it is characterised in that：The sum of weight percent is 100%
It counts, the weight percent of contained each ingredient is in the blood sugar reducing health beverage：Jackfruit peel essential oil water 5~24%, jackfruit peel
Flavones 0.8~5.5%, vitamin C 0.08~0.15%, citric acid 0.025~0.05%, remaining is purified water.
2. blood sugar reducing health beverage according to claim 1, it is characterised in that：Preparation method includes the following steps：
（1）The jackfruit peel that fresh nothing is gone mouldy is collected, weighs and is placed in Multifunctional pot for extracting Chinese medicine, its weight 6~8 is added
Water again is heated to that the pectase of jackfruit peel weight 0.5~0.8% is added after 40~50 DEG C, 6~8 is digested at 40~50 DEG C
H increases temperature to 100 DEG C later, and steam distillation extracts 1~1.5 h, collects jackfruit peel essential oil water and jackfruit respectively
Fruit peel extract；
（2）By step（1）Obtained jackfruit peel extracting solution filtering, gained filter residue are again placed in Multifunctional pot for extracting Chinese medicine
In, the water of 10~25 times of filter residue weight is added, boils, saturated calcium hydroxide solution is then added under agitation, adjusts material
Liquid pH is 8~9, and heat preservation 45~60 min of extraction filter, merge filtrate twice while hot；
（3）Wait for step（2）After gained mixes filtrate cooling, its pH to 3~5 is adjusted with hydrochloric acid, stands 5~12 h, filtering obtains
Sediment；
（4）Gained sediment is rinsed with water to neutrality, the freeze-day with constant temperature at 60 DEG C obtains jackfruit peel flavones；
（5）In proportion by prepared jackfruit peel essential oil water, jackfruit peel flavones and vitamin C, citric acid, purified water
It is uniformly mixed, filling in pop can bottle, sterilize 15-25 min at 115-120 DEG C, is cooled to room temperature and is protected to get the hypoglycemic
Strong beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810396451.XA CN108450728A (en) | 2018-04-28 | 2018-04-28 | A kind of blood sugar reducing health beverage prepared using jackfruit peel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810396451.XA CN108450728A (en) | 2018-04-28 | 2018-04-28 | A kind of blood sugar reducing health beverage prepared using jackfruit peel |
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| Publication Number | Publication Date |
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| CN108450728A true CN108450728A (en) | 2018-08-28 |
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|---|---|---|---|
| CN201810396451.XA Pending CN108450728A (en) | 2018-04-28 | 2018-04-28 | A kind of blood sugar reducing health beverage prepared using jackfruit peel |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093546A (en) * | 1993-04-12 | 1994-10-19 | 唐竞 | Biological flavonoid health-care food |
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