A kind of Chimonanthus beverage and preparation method thereof
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of Chimonanthus beverage and preparation method thereof.
Background technology
The food cold tea is that the leaf of Calycanthaceae wax plum platymiscium willow leaf wax plum Chimonanthus salicifolius S.Y.H and Zhejiang wax plum Ch.zhejiangensist.M.C.Liou is processed into, be tea-drinking product commonly used between the villager of the She nationality, distributed over Fujian, Zhejiang, Jiangxi and Guangdong, it mainly has relieving summer-heat, stomach strengthening and digestion promoting, anti-inflammatory, antivirus action, and the effect that lipopenicillinase, brain tonic is arranged, lose weight, sober up, can also strengthen body immunity.Eat cold tea after measured and mainly contain Cineole, alkaloid, composition such as flavonoids and scyllitol, wherein VB1, VB2, VC content enrich, and contain the amino acid of 18 kinds of needed by human, its amino acid content exceeds any tea-drinking product, also contains human body trace elements necessary such as iron, zinc, calcium, magnesium, selenium simultaneously.
The processing of existing food cold tea all is that the blade of wild willow leaf wax plum and tender shoots are that the form that raw material is made tealeaves is sold.The Primary Study of willow leaf wax plum medicinal material standardization production standard operational procedure (SOP) is disclosed as " modern Chinese herbal medicine is studied and put into practice " 2007,21 (5): 3-6.; " Chinese national medicine magazine " 2007,12 (7): 60-61. discloses the research of the She nationality, distributed over Fujian, Zhejiang, Jiangxi and Guangdong's medicine food cold tea quality standard; " Chinese tea processing " 2007,26 (1): 39. discloses mountain wax plum tea process technology.But also do not have and the food cold tea is made the document that beverage directly drinks openly reported.
Summary of the invention
In order to deepen the processing of food cold tea, improve the economic benefit of product, an object of the present invention is to provide a kind of Chimonanthus beverage, this beverage has kept the extract nature and flavor of food cold tea ecosystem, has the good health care effect, instant.Another object of the present invention provides the preparation method of above-mentioned Chimonanthus beverage, and this method is easy, implements easily.
In order to realize first above-mentioned purpose, the present invention has adopted following technical scheme:
A kind of Chimonanthus beverage, this Chimonanthus beverage comprises composition by mass concentration:
Food cold tea extract 10%~30%
Food cold tea essential oil 0.01%~0.5%
Citric acid 0.01%~1%
Natrium citricum 0.01%~1%.
As preferably, above-mentioned Chimonanthus beverage comprises composition by mass concentration:
Food cold tea extract 20%~30%
Food cold tea essential oil 0.05%~0.2%
Citric acid 0.03%~0.06%
Natrium citricum 0.03%~0.06%.
As preferably, the mass percent concentration of above-mentioned food cold tea extract is 10%~30%.
As further improvement project, above-mentioned Chimonanthus beverage also comprises sweetener, and sweetener is selected from that sucrose, xylitol, honey element, Abbas are sweet, one or more mixing in the honey.
In order to realize second above-mentioned purpose, the present invention has adopted following technical scheme:
A kind of preparation method who prepares above-mentioned Chimonanthus beverage, this method comprises the steps:
1. eat the cleaning of cold tea cauline leaf, dry, pulverizing;
2. the raw material that crushes is placed backflow essential oil extraction reactor, add the water purification of 8~10 times of quality, soaked 30~100 minutes;
3. heat and extract food cold tea essential oil, to the greatest extent, food cold tea essential oil is placed in the airtight container, 0~3 ℃ of low-temperature preservation is standby;
4. filter the slag liquid after extracting, get filtrate, be A liquid, place closed container to cool off A liquid, 5~10 ℃ of preservations;
5. 4. step is filtered remaining residue, add the water purification of 1.5~2 times of amounts again, extracted 30~60 minutes, filter, getting filtered fluid is B, removes residue, and filtrate is put in the closed container equally and cooled off, 5~10 ℃ of preservations;
6. keep 5~10 ℃, filter A liquid and B liquid, merge A, B liquid, as food cold tea extract;
7. except that food cold tea essential oil,, be mixed to 100% liquid in proportion with various raw materials, water purification;
8. mixed solution is put homogeneous in the homogenizer;
9. sterilize, add the food cold tea essential oil of formula ratio after the sterilization immediately, airtight immediately, and carry out can.
The present invention will eat cold tea and make a kind of beverage owing to adopted above-mentioned technical scheme, the processing of in-depth food cold tea, and the economic benefit of raising product, this beverage has kept the extract nature and flavor of food cold tea ecosystem, and taste is tasty and refreshing, refrigerant; Have antibiotic, anti-inflammatory, antiviral, strengthen functions such as body immunity, have no side effect instant.Method of the present invention will be eaten the cold tea essential oil and be extracted earlier, can prevent from the quality of product is guaranteed in the oxidation in subsequent preparation technology of food cold tea essential oil, volatilization.
The specific embodiment
The following specific embodiments of the present invention is to make a detailed explanation.
Embodiment 1
A kind of Chimonanthus beverage, this Chimonanthus beverage comprises composition by mass concentration:
Food cold tea extract 20%
Food cold tea essential oil 0.02%
Citric acid 0.05%
Natrium citricum 0.05%
Sucrose 4%
Honey 4%;
Surplus is a water; The mass percent concentration of above-mentioned food cold tea extract is 20%.
A kind of preparation method who prepares above-mentioned Chimonanthus beverage, this method comprises the steps:
1. eat the cleaning of cold tea cauline leaf, dry, pulverizing;
2. the raw material that crushes is placed backflow essential oil extraction reactor, add the water purification of 10 times of quality, soaked 60 minutes;
3. heat and extract food cold tea essential oil, to the greatest extent, food cold tea essential oil is placed in the airtight container, 3 ℃ of low-temperature preservations are standby;
4. filter the slag liquid after extracting, get filtrate, be A liquid, place closed container to cool off A liquid, 8 ℃ of preservations;
5. 4. step is filtered remaining residue, add the water purification of 2 times of amounts again, extracted 30 minutes, filter, getting filtered fluid is B, removes residue, and filtrate is put in the closed container equally and cooled off, 8 ℃ of preservations;
6. keep 8 ℃, filter A liquid and B liquid, merge A, B liquid, as food cold tea extract;
7. except that food cold tea essential oil,, be mixed to 100% liquid in proportion with various raw materials, water purification;
8. mixed solution is put homogeneous in the homogenizer;
9. sterilize, add the food cold tea essential oil of formula ratio after the sterilization immediately, airtight immediately, and carry out can.
Embodiment 2
A kind of Chimonanthus beverage, this Chimonanthus beverage comprises composition by mass concentration:
Food cold tea extract 30%
Food cold tea essential oil 0.04%
Citric acid 0.06%
Natrium citricum 0.06%;
Surplus is a water; The mass percent concentration of above-mentioned food cold tea extract is 15%.
The preparation method of above-mentioned Chimonanthus beverage is as described in the embodiment 1.
Embodiment 3
A kind of Chimonanthus beverage, this Chimonanthus beverage comprises composition by mass concentration:
Food cold tea extract 10%
Food cold tea essential oil 0.01%
Citric acid 0.05%
Natrium citricum 0.05%;
Sucrose 4.5%;
Surplus is a water; The mass percent concentration of above-mentioned food cold tea extract is 30%.
The preparation method of above-mentioned Chimonanthus beverage is as described in the embodiment 1.