CN108450612A - A kind of herbal tea of pharynx-clearing throat-benefiting and preparation method thereof - Google Patents
A kind of herbal tea of pharynx-clearing throat-benefiting and preparation method thereof Download PDFInfo
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- CN108450612A CN108450612A CN201810302512.1A CN201810302512A CN108450612A CN 108450612 A CN108450612 A CN 108450612A CN 201810302512 A CN201810302512 A CN 201810302512A CN 108450612 A CN108450612 A CN 108450612A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention proposes a kind of herbal tea of pharynx-clearing throat-benefiting and preparation method thereof, raw material includes 40~80 parts by weight of honeysuckle, 10~20 parts by weight of lophatherum gracile, 2~8 parts by weight of cape jasmine, 10~20 parts by weight of chrysanthemum, 2~8 parts by weight of peppermint, 2~8 parts by weight of fresh Rhizoma Phragmitis, the extract relative density is 1.1~1.2, the extract：Citric acid：Glycyrrhizin：The weight of pure water is (75~85)：(5~10)：(5~10)：(10~20).Preparation method include extraction, mixing, sterilization and etc., optimum extraction process parameter combination be water volume 1L, extraction time 90min, extraction time 2 times.Solve the technical problems such as herbal tea activity substance content low, sensory evaluation scores are poor, the treatment throat inflammation effect difference of pharynx-clearing throat-benefiting.The herbal tea significant effect of pharynx-clearing throat-benefiting provided by the invention, sweet mouthfeel, safe ready have no toxic side effect.
Description
Technical field
The invention belongs to plant beverage manufacture fields, and in particular to a kind of herbal tea and preparation method thereof, more particularly to it is a kind of
Herbal tea of pharynx-clearing throat-benefiting and preparation method thereof.
Background technology
Herbal tea is weather, soil characteristics of the people according to locality, during preventing disease with health care for a long time, with Chinese medicine
Health preserving theory is guidance, using Chinese herbal medicine as raw material, eat, one kind for summing up have it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, fire dehumidifying of dispelling
And other effects beverage.Herbal tea is that pharmacological property is cold and cool and can clear up Chinese herbal medicine hot in human body and decoct water and cook beverage and drink, to eliminate summer
The illness such as throat pain caused by summer heat in human body, or treatment winter drying.
Sphagitis is common disease, is divided into chronic and acute point.The cause of disease be mostly suffer from cold, over fatigue, excessive drinking and smoking etc.,
Whole body and local resistance is caused to decline, pathogenic microorganism takes advantage of a weak point and causes this disease, and pain is brought to people’s lives
With puzzlement.Currently, therapy is mostly chemotherapy, toxic side effect is larger, and effect unobvious, is easy recurrence.
Currently, herbal tea product is more in the market, but mouthfeel, color and luster are unsatisfactory, and sensory evaluation scores are relatively low.Moreover, having
The herbal tea of pharynx-clearing throat-benefiting function there are activity substance contents it is low, effect is poor the problems such as.
Invention content
The present invention provides a kind of herbal teas of pharynx-clearing throat-benefiting and preparation method thereof, solve the cool of prior art pharynx-clearing throat-benefiting
The technical problems such as tea active substance content is low, sensory evaluation scores are poor, treatment throat inflammation effect difference.
To achieve the goals above, the present invention adopts the following technical scheme that：
A kind of herbal tea of pharynx-clearing throat-benefiting, including raw material and auxiliary material, the raw material include 40~80 parts by weight of honeysuckle, henon bamboo
10~20 parts by weight of leaf, 2~8 parts by weight of cape jasmine, 10~20 parts by weight of chrysanthemum, 2~8 parts by weight of peppermint, 2~8 weight of fresh Rhizoma Phragmitis
Part, the auxiliary material includes citric acid, glycyrrhizin, pure water, and the raw material extracts through water, is concentrated to give extract, described to carry
It is 1.1~1.2 to take object relative density, the extract：Citric acid：Glycyrrhizin：The weight of pure water be (75~
85)：(5~10)：(5~10)：(10~20).
Preferably, the raw material includes 70~80 parts by weight of honeysuckle, 12~20 parts by weight of lophatherum gracile, 2~4 weight of cape jasmine
Measure part, 18~20 parts by weight of chrysanthemum, 6~8 parts by weight of peppermint, 5~8 parts by weight of fresh Rhizoma Phragmitis, the extract：Citric acid：Radix Glycyrrhizae
Glucin：The weight of pure water is (80~85)：(8~10)：(8~10)：(10~15).
Preferably, the raw material includes 80 parts by weight of honeysuckle, 12 parts by weight of lophatherum gracile, 2 parts by weight of cape jasmine, chrysanthemum 20
Parts by weight, 6 parts by weight of peppermint, 5 parts by weight of fresh Rhizoma Phragmitis, the extract：Citric acid：Glycyrrhizin：The parts by weight of pure water are matched
Than being 85:10:8:10.
The invention also includes a kind of preparation methods of the herbal tea of pharynx-clearing throat-benefiting, include the following steps：
(1) preparation of extract:It by raw material cleaning, drying, crushes, crosses 20~60 mesh sieve, water is added, carries
It takes, filters, merging filtrate, concentration obtains extract；
(2) preparation of slurries：The extract is mixed with auxiliary material by the weight, filters, obtains slurries；
(3) filling sterilization：Slurries are filling, and 100~130 DEG C of 5~10min of sterilization obtain herbal tea finished product.
Preferably, the technological parameter of the extraction is：1~1.5L of water volume, extraction time 45min~90min, extraction
Number 1~2 time.
Preferably, the water volume is 1L, the extraction time is 90min, and the extraction time is 2 times.
Preferably, the sieve size is 20 mesh.
Preferably, the temperature of the extraction is 70~80 DEG C.
Preferably, the concentration is vacuum distillation.
Preferably, the sterilization temperature is 130 DEG C, the sterilizing time is 10min.
Raw material effect described above and main disease to be treated are as follows：
Honeysuckle:It is cold in nature, it is sweet in flavor, enter lung, the heart, stomach.Its effect is mainly clearing heat and detoxicating, cures mainly warm disease heating, heat toxin
Bloody flux, ulcer serious case of furuncle etc..Modern study proves that honeysuckle contains the pharmacological components such as chlorogenic acid, cyanidenon glycosides, to haemolysis
The various pathogens and infection of the upper respiratory tract Causative virus etc. such as property streptococcus, Staphylococcus aureus have stronger restraint, in addition
Can also strengthen immunity, Robust speaker feature, protect liver, antitumor, anti-inflammatory, antipyretic, hemostasis (blood coagulation), inhibit intestinal absorption cholesterol etc.,
Its clinical application is very extensive, can with other medicines compatibility for treat respiratory tract infection, bacillary dysentery, acute urinary,
Hypertension etc. more than 40 plants illness.
Lophatherum gracile：It is sweet in flavor, light, it is cold in nature.Enter the heart, stomach, small intestinl channel.With clearing heat and relieving fidgetness, the effect of inducing diuresis for treating strangurtia.It cures mainly：
Pyreticosis polydipsia, aphthae, swelling and aching of gum, children's crying with fear, cough with lung heat, stomach hot vomiting, hot urination stranguria with turbid discharge.
Cape jasmine：Alias：Yellow Fructus Gardeniae, mountain Cape jasmine, white toad are the fruits of madder wort cape jasmine.It is cold in nature, bitter.It cures mainly：In five
Perverse trend, pathogenic heat in the stomach gas, flushing wine nose, white leprosy, red leprosy, sore.
Chrysanthemum：Belong to Dicotyledoneae chrysanthemum mesh composite family Chrysanthemum, perennial catananche.Chrysanthemum has certain eat
Value, fresh chrysanthemum is eaten with regard to someone early in the Warring States Period.Chrysanthemum has the work(that flat liver improving eyesight, relieve heat heat-clearing, the cough that disappears relieve pain
Effect, for treating the illnesss significant effect such as dizziness of having a headache, red eye, swell pain, anemopyretic cold, cough.
Peppermint：Acrid flavour cool in nature.Enter lung channel, Liver Channel.With dispelling wind and heat from the body, head clearing, relieving sore-throat promoting eruption, soothing the liver promoting the circulation of qi work(
Effect.It cures mainly：Dispelling wind radiates, wards off dirty, removing toxic substances, affection of exogenous wind-heat, headache, abscess of throat, food stagnation inflatable, aphtha, toothache, sore scabies, addiction
Rash, warm disease from the beginning of, rubella itch, stagnation of QI due to depression of the liver, hypochondriac pain uncomfortable in chest.
Fresh Rhizoma Phragmitis：Running water reed root.It is different in size in elongated cylindrical or oblate cylindricality, about 1.5 centimetres of diameter.Nature and flavor:It is sweet,
It is cold.Channel tropism:Distributed in lung channel, stomach.Function:Clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis.It cures mainly:For pyreticosis polydipsia, gastropyretic vomiting,
Cough with lung heat, lung carbuncle pyemesis, puckery pain of heat gonorrhea.
Above-mentioned sensory evaluation scores method is as follows：
With reference to the method for GB/T 15682-2008,20 primary assessors, 10 males, 10 women, age 20 are selected
~45 years old.By whole sample random numbers.Panelist first gargles before judging every time, gargles the residue in mouth.200ml is taken to try
Sample is placed in glass, is put in below nasal cavity, is carefully distinguished smell.Herbal tea color and luster and structural state are observed, tastes its taste later
Taste.Average value is calculated according to the appraisal result of each panelist, judging the big person of error individually can (more than dividing more than average value 10)
Give up, average value is recalculated after giving up.Finally using the average value of scoring as herbal tea edible quality subjective appreciation as a result, in terms of
Calculate result round numbers.Each criterion is 10 points, and total score 40 is divided.When sensory evaluation scores are more than 30 timesharing, population of samples sense organ product
Matter is general between 20-30, it is poor to be less than 20 points preferably.
It has the advantages that：
The present invention is to provide a kind of herbal tea of pharynx-clearing throat-benefiting and preparation method thereof,
(1) right using composition effect as index by designing the orthogonal experiment of five level of experiment of single factor and six factors
Honeysuckle, lophatherum gracile, cape jasmine, chrysanthemum, peppermint, fresh Rhizoma Phragmitis proportioning screened, obtain optimum material proportion.Single factor test is real
It tests as a result, obtained influence of each component different ratio to composition effect, is carried for 5 horizontal parameter designings of orthogonal experiment
Reference is supplied.The horizontal orthogonal experiment of six factor five, high efficiency rapidly screen the proportioning of raw material.Efficacy assessments
Be to composition pharynx-clearing throat-benefiting effect quality and whether there is or not accurate evaluation.
(2) orthogonal experiment horizontal by designing four factor three, using sensory evaluation scores as index, to extract and auxiliary material
Proportioning is screened, and is obtained best supplementary material proportioning combination, is improved the organoleptic quality of pharynx-clearing throat-benefiting herbal tea.
(3) orthogonal experiment horizontal by designing three factor two, using chlorogenic acid content as index, to raw material extraction process
Water volume, extraction time, extraction time investigated, obtain optimal processing parameter combination, optimize the extraction work of raw material
Skill.Chlorogenic acid is the main active substances of honeysuckle, and honeysuckle plays key effect in formula of herbal tea provided by the invention,
The content of chlorogenic acid reflects the quality of raw material extraction process.
To sum up, a kind of herbal tea and preparation method thereof of pharynx-clearing throat-benefiting provided by the invention, stable preparation process simply may be used
Row, the herbal tea Product Activity content of material height of pharynx-clearing throat-benefiting obtained, sensory evaluation scores are high.A kind of pharynx-clearing throat-benefiting provided by the invention
Herbal tea plurality of Chinese play a role jointly, to throat inflammation, swelling and pain, the uncomfortable significant effect of throat, also have it is clearing heat and detoxicating,
It promotes the production of body fluid to quench thirst, dispel health-care effects, sweet mouthfeel, the safe readies such as fire dehumidifying have no toxic side effect.
Specific implementation mode
In order to make the purpose of the present invention, technical solution and advantageous effect be more clearly understood, below in conjunction with specific embodiment,
The present invention will be described in further detail.It should be appreciated that described herein, specific examples are only used to explain the present invention, and
It is not construed as limiting the invention.
Embodiment 1
Prepare the herbal tea of pharynx-clearing throat-benefiting
The screening of 1 raw material proportioning
1.1 by after honeysuckle, lophatherum gracile, cape jasmine, chrysanthemum, peppermint, fresh Rhizoma Phragmitis cleaning, and drying crushes, and crosses 20 mesh sieve, adds
Enter the extraction of 1L water, extract 45min every time, extract 2 times, merging filtrate, concentration obtains extract.Extract relative density 1.1~
1.2, it is uniformly mixed, filters with auxiliary material citric acid, glycyrrhizin, pure water, filling, herbal tea is made in 130 DEG C of sterilization 10min.
Using composition effect as index, by experiment of single factor method determine influence composition effect raw material type and
Corresponding parts by weight.Composition effect indicates that embodiment 2 is shown in concrete operations using the rat paw edema degree after administration 8h.
1.2 orthogonal experiment factor meters, are shown in Table 1.
1 raw material proportioning of table-orthogonal experiment factor meter
1.3 using composition effect as index, and the horizontal orthogonal experiment of six factor five and range analysis are shown in Table 2.
The horizontal orthogonal experiment of table 2 raw material proportioning-six factor five and range analysis
As known from Table 2, test 22 rat paw edema degree it is minimum, be 11.04mm, i.e., each raw material weight be honeysuckle
80g, lophatherum gracile 12g, cape jasmine 2g, chrysanthemum 20g, peppermint 6g, fresh Rhizoma Phragmitis 5g.In addition, find out from the range analysis result of table 2, it is fresh
The variation of reed root proportioning is affected to composition effect, and followed by honeysuckle, remaining composition influence are smaller.
1.4 verification：By honeysuckle 80g, lophatherum gracile 12g, cape jasmine 2g, chrysanthemum 20g, peppermint 6g, fresh Rhizoma Phragmitis 5g, cleans, carries
It takes, concentrate, mix, measurement rat paw edema degree is 11.04mm.Determine honeysuckle, lophatherum gracile：Cape jasmine：Chrysanthemum：Peppermint：It is fresh
Reed root=80:12:2:20:6：5 match for optimum weight part.
The screening of 2 ratio of adjuvant
2.1 extracts for extracting, being concentrated to give according to optimum material proportion, extract relative density are 1.1~1.2, with
Auxiliary material is uniformly mixed according to the parts by weight of table 3, and filtering is filling, and 100 DEG C of sterilization 5min obtain herbal tea finished product.
3 quadrature factor table of table
2.2 using sensory evaluation scores as index, carry out the horizontal orthogonal experiment of four factor three and range analysis, the results are shown in Table 4.
The horizontal orthogonal experiment of 4 four factor of table three and range analysis
As known from Table 4,9 sensory evaluation scores highest is tested, is 38 points, i.e., weight is extract：Citric acid：Radix Glycyrrhizae
Glucin：Pure water=85:10:8:10.In addition, finding out from the range analysis result of table 4, the proportioning variation of extract and citric acid
It is affected to the sensory evaluation scores of finished product herbal tea, the influence of glycyrrhizin and pure water is smaller.
3 extraction processes
3.1, according to above-mentioned optimum material proportion, are added water, extraction, and Extracting temperature is 70~80 DEG C, vacuum distillation concentration,
Measure the content of extract Content of Chlorogenic Acid.Using chlorogenic acid content as index, orthogonal experiment is carried out.Quadrature factor table is shown in Table 5.
5 quadrature factor table of table
3.2 carry out the horizontal orthogonal experiment of three factor two and range analysis, the results are shown in Table 6.
The horizontal orthogonal experiment of 6 three factor of table two and range analysis
As known from Table 6, test 2 chlorogenic acid content highest, be 58%, i.e., water volume be 1L, extraction time 90min,
Extraction time is 2 times, is optimum extraction process parameter combination.In addition, find out from the range analysis result of table 6, extraction time
The influence changed to extract Content of Chlorogenic Acid is maximum, is secondly extraction time, and water volume influences smaller.
Embodiment 2
Experimental animal：Male SD rat, 150~220g.
Experimental method and step：Rat is divided into blank control group and 3 given the test agent dosage groups, blank control group by weight
Gavage gives solvent, and test sample group gives the present invention of the same volume pharynx-clearing throat-benefiting herbal tea prepared, continuous 7 days.Experiment knot
Shu Dangtian gives a given the test agent again, and vola pedis is subcutaneously injected into 1% carrageenan 0.1ml/ only after Rat Right after 1 hour, respectively
To 1,5,8 hour after inflammation, each category foot plantar thickness is measured, same position measures 3 times, is averaged.It the results are shown in Table 7.
7 sample Carrageenan of table causes the influence of rat paw edema
(**：Compared with the control group, P<0.01)
As known from Table 7, there is different degrees of red, swollen, swelling foot compared with left foot in 4 right metapedes of test group of animals
Situations such as slight fever, irritated, foot of crossing mountains occurs in animal, right metapedes dare not land.Compared with blank control group, middle and high dosage group
It can obviously inhibit the rat paw edema degree caused by carrageenan, rapid-action, 1h can reach apparent suppression upon administration
Effect processed, duration of efficacy is long, can continue until 8h or more, the middle and high dosage group of pharynx-clearing throat-benefiting herbal tea prepared by the present invention is each
There is significant inhibition (P in a period<0.01).
Certainly, above description is not limitation of the present invention, and the present invention is also not limited to the example above, the art
Those of ordinary skill, any variation, addition or the replacement made in the essential scope of the present invention should also belong to the present invention's
Protection domain.
Claims (10)
1. a kind of herbal tea of pharynx-clearing throat-benefiting, which is characterized in that including raw material and auxiliary material, the raw material includes 40~80 weight of honeysuckle
Measure part, 10~20 parts by weight of lophatherum gracile, 2~8 parts by weight of cape jasmine, 10~20 parts by weight of chrysanthemum, 2~8 parts by weight of peppermint, fresh Rhizoma Phragmitis
2~8 parts by weight, the auxiliary material include citric acid, glycyrrhizin, pure water, and the raw material extracts through water, is concentrated to give extraction
Object, the extract relative density are 1.1~1.2, the extract：Citric acid：Glycyrrhizin：The weight of pure water
For (75~85)：(5~10)：(5~10)：(10~20).
2. the herbal tea of pharynx-clearing throat-benefiting according to claim 1, which is characterized in that the raw material includes 70~80 weight of honeysuckle
Part, 12~20 parts by weight of lophatherum gracile, 2~4 parts by weight of cape jasmine, 18~20 parts by weight of chrysanthemum, 6~8 parts by weight of peppermint, fresh Rhizoma Phragmitis 5
~8 parts by weight, the extract：Citric acid：Glycyrrhizin：The weight of pure water is (80~85)：(8~10)：(8
~10)：(10~15).
3. the herbal tea of pharynx-clearing throat-benefiting according to claim 2, which is characterized in that the raw material include 80 parts by weight of honeysuckle,
12 parts by weight of lophatherum gracile, 2 parts by weight of cape jasmine, 20 parts by weight of chrysanthemum, 6 parts by weight of peppermint, 5 parts by weight of fresh Rhizoma Phragmitis, the extract：
Citric acid：Glycyrrhizin：The weight of pure water is 85:10:8:10.
4. the preparation method of the herbal tea of pharynx-clearing throat-benefiting according to claim 1, which is characterized in that include the following steps：
(1) preparation of extract:It by raw material cleaning, drying, crushes, crosses 20~60 mesh sieve, water is added, extract, filtering merges filter
Liquid, concentration, obtains extract；
(2) preparation of slurries：The extract is mixed with auxiliary material by the weight, filters, obtains slurries；
(3) filling sterilization：Slurries are filling, and 100~130 DEG C of 5~10min of sterilization obtain herbal tea finished product.
5. the preparation method of the herbal tea of pharynx-clearing throat-benefiting according to claim 4, which is characterized in that the technological parameter of the extraction
For：1~1.5L of water volume, extraction time 45min~90min, extraction time 1~2 time.
6. the preparation method of the herbal tea of pharynx-clearing throat-benefiting according to claim 5, which is characterized in that the water volume is 1L, institute
It is 90min to state extraction time, and the extraction time is 2 times.
7. the preparation method of the herbal tea of pharynx-clearing throat-benefiting according to claim 4, which is characterized in that the sieve size is 20 mesh.
8. the preparation method of the herbal tea of pharynx-clearing throat-benefiting according to claim 4, which is characterized in that the temperature of the extraction is 70
~80 DEG C.
9. the preparation method of the herbal tea of pharynx-clearing throat-benefiting according to claim 4, which is characterized in that the concentration is steamed for decompression
It evaporates.
10. according to the preparation method of the herbal tea of pharynx-clearing throat-benefiting described in claim 4~9, which is characterized in that the sterilization temperature is
130 DEG C, the sterilizing time is 10min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170452A (en) * | 2018-10-13 | 2019-01-11 | 安发（福建）生物科技有限公司 | A kind of clearing heat and detoxicating health drink and preparation method thereof |
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| CN102845569A (en) * | 2012-04-01 | 2013-01-02 | 哈尔滨珍宝制药有限公司 | Herbal tea and preparation method thereof |
| CN102934720A (en) * | 2012-11-28 | 2013-02-20 | 杨少雄 | Medicinal and edible herbal tea |
| CN102972599A (en) * | 2012-12-03 | 2013-03-20 | 陶杨杨 | Throat-wetting herbal tea and preparation method thereof |
| CN103283906A (en) * | 2013-07-03 | 2013-09-11 | 四川大学 | Folium mori herbal tea and preparation method thereof |
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| CN102845569A (en) * | 2012-04-01 | 2013-01-02 | 哈尔滨珍宝制药有限公司 | Herbal tea and preparation method thereof |
| CN102934720A (en) * | 2012-11-28 | 2013-02-20 | 杨少雄 | Medicinal and edible herbal tea |
| CN102972599A (en) * | 2012-12-03 | 2013-03-20 | 陶杨杨 | Throat-wetting herbal tea and preparation method thereof |
| CN103283906A (en) * | 2013-07-03 | 2013-09-11 | 四川大学 | Folium mori herbal tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109170452A (en) * | 2018-10-13 | 2019-01-11 | 安发（福建）生物科技有限公司 | A kind of clearing heat and detoxicating health drink and preparation method thereof |
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