CN108420035A - A kind of blood-enrich peanut butter and preparation method thereof - Google Patents
A kind of blood-enrich peanut butter and preparation method thereof Download PDFInfo
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- CN108420035A CN108420035A CN201810124003.4A CN201810124003A CN108420035A CN 108420035 A CN108420035 A CN 108420035A CN 201810124003 A CN201810124003 A CN 201810124003A CN 108420035 A CN108420035 A CN 108420035A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 15
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- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 39
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 39
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 39
- 235000020232 peanut Nutrition 0.000 claims abstract description 39
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 26
- 235000012907 honey Nutrition 0.000 claims abstract description 26
- 150000003839 salts Chemical class 0.000 claims abstract description 26
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 20
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 20
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 20
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 20
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 20
- 235000003406 Polymnia sonchifolia Nutrition 0.000 claims abstract description 20
- 244000134540 Polymnia sonchifolia Species 0.000 claims abstract description 20
- 235000014121 butter Nutrition 0.000 claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 claims abstract description 20
- 239000000312 peanut oil Substances 0.000 claims abstract description 20
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 19
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 19
- 235000020097 white wine Nutrition 0.000 claims abstract description 19
- 238000003756 stirring Methods 0.000 claims description 21
- 241000208340 Araliaceae Species 0.000 claims description 19
- 241000209020 Cornus Species 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 15
- 238000010009 beating Methods 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 7
- 238000001802 infusion Methods 0.000 claims description 7
- 238000013019 agitation Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 4
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- 239000008172 hydrogenated vegetable oil Substances 0.000 description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
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Abstract
A kind of blood-enrich peanut butter of present invention offer and preparation method thereof, is related to food technology field, is prepared from the following materials：40 50 parts of shelled peanut, 8 15 parts of ginseng pulverate, 48 parts of dried longan pulp, 48 parts of dogwood fruit, 25 parts of orange peel, 10 20 parts of yacon, 10 15 parts of peanut oil, 58 parts of butter, 12 16 parts of lemon juice, 37 parts of honey, 13 parts of salt, 0.5 1.5 parts of white granulated sugar, 24 parts of white wine, the present invention has rich in nutrition content, it is in good taste that there is hierarchy, the health-care effect with blood-enrich.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of blood-enrich peanut butter and preparation method thereof.
Background technology
Peanut nourish help, be conducive to long life, thus it is civil also referred to as " peanut ", and with soya bean together by
It is described as " Vegetable meat ", " element in meat or fish ", the nutritive value of peanut is high, can be with some animal foodstuff phases such as egg, milk, meat
It matches in excellence or beauty, the content that it contains a large amount of protein and fat, especially unsaturated fatty acid is very high, very the various Gao Ying of suitable for making
Support the food of value, wherein peanut butter is one of favorite fragrance flavouring of people, is often used as mixing cold dish, steamed bun.Peanut butter
Containing abundant protein, mine trace element and a large amount of vitamin etc., has effects that lowering blood pressure and blood fat, to regeneration
Property anaemia, diabetes can play certain auxiliary therapeutic action, tryptophan is contained in peanut butter, help to fall asleep, and be people
One of favorite fragrance flavouring, peanut butter are formed using high-quality peanut benevolence as Raw material processing mostly, and finished product is the pureed of flexible,
There is the fragrance that peanut is strong, is the very high appetizing food of nutritive value.Existing peanut butter is with single nutrient component, and mouthfeel lacks
Hierarchy does not have health-care effect.
Invention content
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of blood-enrich peanut butter and preparation method thereof, have battalion
Form point abundant, in good taste that there is hierarchy, the health-care effect with blood-enrich.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs：
A kind of blood-enrich peanut butter, is prepared from the following materials：40-50 parts of shelled peanut, 8-15 parts of ginseng pulverate, longan
4-8 parts of meat, 4-8 parts of dogwood fruit, 2-5 parts of orange peel, 10-20 parts of yacon, 10-15 parts of peanut oil, 5-8 parts of butter, lemon juice 12-
16 parts, 3-7 parts of honey, 1-3 parts of salt, 0.5-1.5 parts of white granulated sugar, 2-4 parts of white wine.
Preferably, it is prepared from the following materials：42-48 parts of shelled peanut, 10-12 parts of ginseng pulverate, 5-6 parts of dried longan pulp, mountain
5-6 parts of cornus, 3-4 parts of orange peel, 12-16 parts of yacon, 12-14 parts of peanut oil, 6-7 parts of butter, 14-15 parts of lemon juice, honey
4-6 parts, 1.5-2.5 parts of salt, 0.8-1.2 parts of white granulated sugar, 2.5-3.5 parts of white wine.
Preferably, it is prepared from the following materials：45 parts of shelled peanut, 11 parts of ginseng pulverate, 5.5 parts of dried longan pulp, dogwood fruit 5.5
It is part, 3.5 parts of orange peel, 15 parts of yacon, 13 parts of peanut oil, 6.5 parts of butter, 14.5 parts of lemon juice, 5 parts of honey, 2 parts of salt, white
1 part of granulated sugar, 3 parts of white wine.
The preparation method of above-mentioned blood-enrich peanut butter, includes the following steps：
(1) it is poured into pot after being mixed with beating dried longan pulp, dogwood fruit, orange peel, yacon, lemon juice, white wine, ginseng is added
Powder, the honey of half, salt and white granulated sugar, stirring infusion are cooled to room temperature that stir into paste for use to thick；
(2) shelled peanut is put into oven, oven temperature is 140-160 DEG C, takes out, goes after baking 12-20min with down tube
Fall red skin and is ground into peanut mud；
(3) butter, the other half honey, salt, white granulated sugar are added in container and are dismissed, first peanut oil is added and is stirred
Uniformly, then by peanut mud it is added, stirs 30-40min, mixing speed 200-250r/min clockwise, then will be prepared in step (1)
Good material is added, filling after 40-60min is stirred by ultrasonic；
(4) canned finished product is put into quick-frozen 5-10h in -20 DEG C of freezer.
Preferably, in step (3) when ultrasonic agitation, ultrasonic frequency is 50-100KHz.
Preferably, in step (3) when ultrasonic agitation, mixing speed 150-200r/min.
(3) advantageous effect
The present invention provides a kind of blood-enrich peanut butter and preparation method thereof, have the advantages that：
Rich in nutrition content of the present invention, good health care effect, wherein ginseng pulverate have tonifying primordial Qi, tonifying five zang organs, beneficial vigour, logical blood
Arteries and veins promotes the production of body fluid to quench thirst, tranquilize the mind and promote the intelligence and other effects, and dried longan pulp heart-spleen boosting fills blood, and having well has nourishing benefiting action, dogwood fruit
Tonify the liver and kidney, yacon rich in needed by human body more than 20 kinds of amino acid and multivitamin, minerals, have blood-supplementing blood-nourishing, benefit
Gas improves immunity, enhances memory, appetite-stimulating and indigestion-relieving, heat-clearing, anti-aging function, in the reasonable controlled atmosphere of orange peel, eliminating dampness appetizing
Effect, and the greasy feeling of grease can be released, keep peanut butter more pleasant to the palate, in addition, in Peanut on Sale sauce, in order to keep
Moisture feeling increases coagulability and adds hydrogenated vegetable oil, and the structure of hydrogenated vegetable oil is in trans- bond, recently in chemistry
Studies have shown that hazard ratio saturated fatty acid bigger of the trans-fatty acid to human body, the trans-fatty acid in diet often increases by 2%,
The risk that people suffer from cardiovascular and cerebrovascular disease will rise 25%, be compounded with butter and peanut oil in the present invention to substitute hydrogenated vegetable
Oil, it is more healthy, and also mouthfeel is more preferable.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making
The every other embodiment obtained under the premise of creative work, shall fall within the protection scope of the present invention.
Embodiment 1：
A kind of blood-enrich peanut butter, is prepared from the following materials：45 parts of shelled peanut, 11 parts of ginseng pulverate, dried longan pulp 5.5
Part, 5.5 parts of dogwood fruit, 3.5 parts of orange peel, 15 parts of yacon, 13 parts of peanut oil, 6.5 parts of butter, 14.5 parts of lemon juice, honey 5
Part, 2 parts of salt, 1 part of white granulated sugar, 3 parts of white wine.
The preparation method of above-mentioned blood-enrich peanut butter, includes the following steps：
(1) it is poured into pot after being mixed with beating dried longan pulp, dogwood fruit, orange peel, yacon, lemon juice, white wine, ginseng is added
Powder, the honey of half, salt and white granulated sugar, stirring infusion are cooled to room temperature that stir into paste for use to thick；
(2) shelled peanut is put into oven, oven temperature is 150 DEG C, is taken out after baking 18min with down tube, removes red skin
And it is ground into peanut mud；
(3) butter, the other half honey, salt, white granulated sugar are added in container and are dismissed, first peanut oil is added and is stirred
Uniformly, then by peanut mud it is added, stirs 35min, mixing speed 230r/min clockwise, then the object that will be prepared in step (1)
Material is added, filling after 50min is stirred by ultrasonic, and ultrasonic frequency is 80KHz, mixing speed 160r/min；
(4) canned finished product is put into quick-frozen 8h in -20 DEG C of freezer.
Embodiment 2：
A kind of blood-enrich peanut butter, is prepared from the following materials：42 parts of shelled peanut, 10 parts of ginseng pulverate, dried longan pulp 5
Part, 5 parts of dogwood fruit, 3 parts of orange peel, 12 parts of yacon, 12 parts of peanut oil, 6 parts of butter, 14 parts of lemon juice, 4 parts of honey, salt 1.5
Part, 0.8 part of white granulated sugar, 2.5 parts of white wine.
The preparation method of above-mentioned blood-enrich peanut butter, includes the following steps：
(1) it is poured into pot after being mixed with beating dried longan pulp, dogwood fruit, orange peel, yacon, lemon juice, white wine, ginseng is added
Powder, the honey of half, salt and white granulated sugar, stirring infusion are cooled to room temperature that stir into paste for use to thick；
(2) shelled peanut is put into oven, oven temperature is 145 DEG C, is taken out after baking 15min with down tube, removes red skin
And it is ground into peanut mud；
(3) butter, the other half honey, salt, white granulated sugar are added in container and are dismissed, first peanut oil is added and is stirred
Uniformly, then by peanut mud it is added, stirs 38min, mixing speed 220r/min clockwise, then the object that will be prepared in step (1)
Material is added, filling after 45min is stirred by ultrasonic, and ultrasonic frequency is 80KHz, mixing speed 160r/min；
(4) canned finished product is put into quick-frozen 8h in -20 DEG C of freezer.
Embodiment 3：
A kind of blood-enrich peanut butter, is prepared from the following materials：48 parts of shelled peanut, 12 parts of ginseng pulverate, dried longan pulp 6
Part, 6 parts of dogwood fruit, 4 parts of orange peel, 16 parts of yacon, 14 parts of peanut oil, 7 parts of butter, 15 parts of lemon juice, 6 parts of honey, salt 2.5
Part, 1.2 parts of white granulated sugar, 3.5 parts of white wine.
The preparation method of above-mentioned blood-enrich peanut butter, includes the following steps：
(1) it is poured into pot after being mixed with beating dried longan pulp, dogwood fruit, orange peel, yacon, lemon juice, white wine, ginseng is added
Powder, the honey of half, salt and white granulated sugar, stirring infusion are cooled to room temperature that stir into paste for use to thick；
(2) shelled peanut is put into oven, oven temperature is 155 DEG C, is taken out after baking 12min with down tube, removes red skin
And it is ground into peanut mud；
(3) butter, the other half honey, salt, white granulated sugar are added in container and are dismissed, first peanut oil is added and is stirred
Uniformly, then by peanut mud it is added, stirs 40min, mixing speed 250r/min clockwise, then the object that will be prepared in step (1)
Material is added, filling after 50min is stirred by ultrasonic, and ultrasonic frequency is 80KHz, mixing speed 150r/min；
(4) canned finished product is put into quick-frozen 10h in -20 DEG C of freezer.
Embodiment 4：
A kind of blood-enrich peanut butter, is prepared from the following materials：40 parts of shelled peanut, 8 parts of ginseng pulverate, 4 parts of dried longan pulp,
It is 4 parts of dogwood fruit, 2 parts of orange peel, 10 parts of yacon, 10 parts of peanut oil, 5 parts of butter, 12 parts of lemon juice, 3 parts of honey, 1 part of salt, white
0.5 part of granulated sugar, 2 parts of white wine.
The preparation method of above-mentioned blood-enrich peanut butter, includes the following steps：
(1) it is poured into pot after being mixed with beating dried longan pulp, dogwood fruit, orange peel, yacon, lemon juice, white wine, ginseng is added
Powder, the honey of half, salt and white granulated sugar, stirring infusion are cooled to room temperature that stir into paste for use to thick；
(2) shelled peanut is put into oven, oven temperature is 140 DEG C, is taken out after baking 12min with down tube, removes red skin
And it is ground into peanut mud；
(3) butter, the other half honey, salt, white granulated sugar are added in container and are dismissed, first peanut oil is added and is stirred
Uniformly, then by peanut mud it is added, stirs 30min, mixing speed 200r/min clockwise, then the object that will be prepared in step (1)
Material is added, filling after 40min is stirred by ultrasonic, and ultrasonic frequency is 50KHz, mixing speed 150r/min；
(4) canned finished product is put into quick-frozen 5h in -20 DEG C of freezer.
Embodiment 5：
A kind of blood-enrich peanut butter, is prepared from the following materials：50 parts of shelled peanut, 15 parts of ginseng pulverate, dried longan pulp 8
Part, 8 parts of dogwood fruit, 5 parts of orange peel, 20 parts of yacon, 15 parts of peanut oil, 8 parts of butter, 16 parts of lemon juice, 7 parts of honey, salt 3
Part, 1.5 parts of white granulated sugar, 2-4 parts of white wine.
The preparation method of above-mentioned blood-enrich peanut butter, includes the following steps：
(1) it is poured into pot after being mixed with beating dried longan pulp, dogwood fruit, orange peel, yacon, lemon juice, white wine, ginseng is added
Powder, the honey of half, salt and white granulated sugar, stirring infusion are cooled to room temperature that stir into paste for use to thick；
(2) shelled peanut is put into oven, oven temperature is 160 DEG C, is taken out after baking 20min with down tube, removes red skin
And it is ground into peanut mud；
(3) butter, the other half honey, salt, white granulated sugar are added in container and are dismissed, first peanut oil is added and is stirred
Uniformly, then by peanut mud it is added, stirs 40min, mixing speed 250r/min clockwise, then the object that will be prepared in step (1)
Material is added, filling after 60min is stirred by ultrasonic, and ultrasonic frequency is 100KHz, mixing speed 200r/min；
(4) canned finished product is put into quick-frozen 10h in -20 DEG C of freezer.
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also include other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
There is also other identical elements in process, method, article or equipment including the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of blood-enrich peanut butter, which is characterized in that be prepared from the following materials：40-50 parts of shelled peanut, ginseng pulverate 8-
15 parts, 4-8 parts of dried longan pulp, 4-8 parts of dogwood fruit, 2-5 parts of orange peel, 10-20 parts of yacon, 10-15 parts of peanut oil, 5-8 parts of butter,
12-16 parts of lemon juice, 3-7 parts of honey, 1-3 parts of salt, 0.5-1.5 parts of white granulated sugar, 2-4 parts of white wine.
2. blood-enrich peanut butter as described in claim 1, which is characterized in that be prepared from the following materials：Shelled peanut 42-
48 parts, 10-12 parts of ginseng pulverate, 5-6 parts of dried longan pulp, 5-6 parts of dogwood fruit, 3-4 parts of orange peel, 12-16 parts of yacon, peanut oil 12-
14 parts, 6-7 parts of butter, 14-15 parts of lemon juice, 4-6 parts of honey, 1.5-2.5 parts of salt, 0.8-1.2 parts of white granulated sugar, white wine 2.5-
3.5 part.
3. blood-enrich peanut butter as described in claim 1, which is characterized in that be prepared from the following materials：Shelled peanut 45
Part, 11 parts of ginseng pulverate, 5.5 parts of dried longan pulp, 5.5 parts of dogwood fruit, 3.5 parts of orange peel, 15 parts of yacon, 13 parts of peanut oil, butter 6.5
Part, 14.5 parts of lemon juice, 5 parts of honey, 2 parts of salt, 1 part of white granulated sugar, 3 parts of white wine.
4. the preparation method of blood-enrich peanut butter as claimed in any one of claims 1-3, which is characterized in that including following
Step：
(1) poured into pot after being mixed with beating dried longan pulp, dogwood fruit, orange peel, yacon, be added lemon juice, white wine, ginseng pulverate,
Honey, salt and the white granulated sugar of half, stirring infusion are cooled to room temperature that stir into paste for use to thick；
(2) shelled peanut is put into oven, oven temperature is 140-160 DEG C, takes out, removes red after baking 12-20min with down tube
Skin is simultaneously ground into peanut mud；
(3) butter, the other half honey, salt, white granulated sugar are added in container and are dismissed, it is equal that stirring first is added in peanut oil
It is even, then peanut mud is added, 30-40min, mixing speed 200-250r/min are stirred clockwise, then will be prepared in step (1)
Material be added, be stirred by ultrasonic 40-60min after, it is filling；
(4) canned finished product is put into quick-frozen 5-10h in -20 DEG C of freezer.
5. the preparation method of blood-enrich peanut butter as claimed in claim 4, which is characterized in that ultrasonic agitation in step (3)
When, ultrasonic frequency is 50-100KHz.
6. the preparation method of blood-enrich peanut butter as claimed in claim 4, which is characterized in that ultrasonic agitation in step (3)
When, mixing speed 150-200r/min.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810124003.4A CN108420035A (en) | 2018-02-07 | 2018-02-07 | A kind of blood-enrich peanut butter and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810124003.4A CN108420035A (en) | 2018-02-07 | 2018-02-07 | A kind of blood-enrich peanut butter and preparation method thereof |
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| CN108420035A true CN108420035A (en) | 2018-08-21 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110003062A1 (en) * | 2009-07-02 | 2011-01-06 | Kerin Kennedy | Protein fortified peanut butter |
| CN103766989A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Pine nut and peanut paste and processing method thereof |
| CN103948088A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Pigskin qi-tonifying peanut butter |
| CN103948089A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Yolk three-black food peanut butter |
| CN104323347A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Ginkgo-flavor kernel jam |
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2018
- 2018-02-07 CN CN201810124003.4A patent/CN108420035A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110003062A1 (en) * | 2009-07-02 | 2011-01-06 | Kerin Kennedy | Protein fortified peanut butter |
| CN103766989A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Pine nut and peanut paste and processing method thereof |
| CN103948088A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Pigskin qi-tonifying peanut butter |
| CN103948089A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Yolk three-black food peanut butter |
| CN104323347A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Ginkgo-flavor kernel jam |
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Application publication date: 20180821 |