CN108419863A - A kind of processing method of bamboo grass sophora flower tea - Google Patents
A kind of processing method of bamboo grass sophora flower tea Download PDFInfo
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- CN108419863A CN108419863A CN201810515041.2A CN201810515041A CN108419863A CN 108419863 A CN108419863 A CN 108419863A CN 201810515041 A CN201810515041 A CN 201810515041A CN 108419863 A CN108419863 A CN 108419863A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of processing methods of bamboo grass sophora flower tea, double careless tea are detached by pretreatment of raw material, extraction, compound enzymatic treatment, enzyme deactivation, are crushed, mixing, homogeneous purifying, being concentrated and dried, packaging and other steps are process using bamboo grass, sophora flower as primary raw material.The tea of this method processing is with green and healthy, it is full of nutrition, the bamboo grass derived from a wealth of sources, sophora flower is raw material, reduce production cost, raw material is finished twice, the astringent taste in raw material can either be removed, also the microorganism of raw material surface carrying can be killed, raw slurry is subjected to compound enzymatic treatment, further improve the utilization rate of raw material, finished product bamboo grass sophora flower tea is processed into nutty structure, keep bamboo grass sophora flower tea nutritional ingredient more balanced, carrying convenience, color stability, pure in mouth feel, improve bamboo grass, the nutritive value and economic value of sophora flower, with clearing and antitussive, moisturizing, the health-care effects such as beautifying face and moistering lotion.
Description
Technical field
The present invention relates to a kind of processing methods of health protection tea, more particularly, to a kind of processing method of bamboo grass sophora flower tea.
Background technology
Bamboo grass is perennial herb, often with hard head, place of production Jiangxi, Sichuan, Guizhou, Taiwan, Guangdong, Yunnan etc.
It saves, is born in dark and damp place under sparse woods；Bamboo grass herb can be used as medicine, and summer and autumn harvesting, nature and flavor are sweet, light, flat, energy clearing lung-heat heat, promoting circulation of blood, detumescence
Poison.Cough is controlled to spit blood.
Sophora flower, bitter cool in nature play the role of clearing heat and cooling blood, clearing liver-fire, hemostasis, it containing rutin, Quercetin, sophoradiol,
The substances such as vitamin A.Rutin can improve the function of capillary, keep the normal resistance of capillary, prevent because of blood capillary
Pipe brittleness is excessive, and bleeding, diabetes caused by permeability is excessively high, clothes can prevent bleeding, pure taste, with moisturizing,
Beautifying face and moistering lotion and other effects.
Existing bamboo grass, sophora flower are also processed to beverage, nutrient tablet, tea other than being eaten as a kind of Chinese medicine
Equal food or drink, though the utilization for bamboo grass, sophora flower provide approach, there is the loss of raw material nutriment compared with
More, active constituent destroys seriously, causes the relatively low problem of raw material availability.
Invention content
The purpose of the present invention is being directed to existing bamboo grass, sophora flower, nutriment loss is more, raw material is sharp in process
With the low problem of rate, provide a kind of processing method of bamboo grass sophora flower tea, this method can improve bamboo grass, sophora flower product battalion
Value is supported, the utilization ratio of raw material can be also improved.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of processing method of bamboo grass sophora flower tea, it is characterised in that：The processing method uses following steps：
A. raw material preparation：It picks fresh, complete bamboo grass, sophora flower, nostoc commune dish, the folding basal part of the ear, six fort tea, help Soviet Union rattan, clear water
It is respectively put into after cleaning in a concentration of 1.8% calcium carbonate acid solution and impregnates 3h, taken out after immersion and be filtered dry moisture, take the bamboo of 10kg
Leaf grass, the folding basal part of the ear of the nostoc commune dish of the sophora flower of 6kg, 3kg, 2kg, the six fort tea of 2kg, 1kg help Soviet Union rattan be cut into after mixing
Raw material particle is made in particle；
B. it extracts：20kg raw material particles are placed in the selenium-rich aqueous solution of 55kg a concentration of 3.2% and are decocted, and add the green tea of 9kg
The combined spicebush leaf powder of powder, the leaf of Moringa powder of 4kg, the gordon euryale leaf powder of 2kg, the lily magnolia bud powder of 2kg, 1kg, extraction temperature control are 95
DEG C, time control 60min is repeated to decoct 3 times, each decoction liquor is mixed, filters and extract liquor and raw material first slag is made；
C. it digests：By raw material first slag pulverization process, and be added into the raw material first slag after crushing the rose tomato juice of 5kg, 3kg Huang
Sesame slices juice, the Saussurea involucrate fruit juice of 2kg, 2kg tea polyphenols, the vitamin c solution of 15kg a concentration of 2.6%, 0.38kg cellulase,
The flavor protease of the pectase of 0.25kg, the carbohydrase of 0.11kg, 0.07kg is uniformly mixed, is digested in the environment of 46 DEG C
180min；
D. enzyme deactivation, filtering：By the raw material first slag after enzymolysis under 138 DEG C of environment enzyme deactivation 10s, and the raw material first slag after enzyme deactivation is existed
It is filtered under 190 mesh screens, obtains raw material enzymolysis liquid, raw material Production With Residue of Enzymatic Hydrolysis；
E. it crushes：Raw material Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding processing, and granularity is 210 μm, and raw material powder is made；
F. it mixes：Take extraction heat liquid 6kg, raw material enzymolysis liquid 5kg, raw material powder 3kg, arhat juice 2kg, Chinese holly juice 2kg, mulberry juice
2kg, apricot juice 1.5kg, sweet potato leaf juice 1kg, snakegourd juice 1kg, xylitol 1kg, fructose 0.5kg, gellan gum 0.3kg, locust bean gum
0.3kg is sufficiently mixed uniformly, mixed liquor is made；
G. homogeneous：By mixed liquor homogenization, temperature is 78 DEG C, and using double-stage homogenization, level-one homogenization pressure is 35Mpa, two level
Homogenization pressure 12Mpa；
H. it is spray-dried：Mixed liquor is spray-dried, 124 DEG C of inlet temperature, 58 DEG C of outlet temperature, powder after drying are controlled
It is broken, bamboo grass sophora flower tea is made；
I. it packs：Bamboo grass sophora flower tea food-grade packaging material is packed, enters and is stored in aeration-drying environment.
Advantageous effect：The tea of this method processing is original with bamboo grass that is green and healthy, full of nutrition, deriving from a wealth of sources, sophora flower
Material, reduces production cost, raw material is finished twice, can either remove the astringent taste in raw material, can also kill stock chart
The microorganism that face carries, carries out compound enzymatic treatment by raw slurry, further improves the utilization rate of raw material, by finished product bamboo grass
Sophora flower tea is processed into nutty structure, keeps bamboo grass sophora flower tea nutritional ingredient more balanced, carrying convenience, color stability, mouthfeel
It is pure, improve bamboo grass, the nutritive value of sophora flower and economic value, there are the guarantors such as clearing and antitussive, moisturizing, beautifying face and moistering lotion
Strong effect.
Specific implementation mode
Embodiment one：
A kind of processing method of bamboo grass sophora flower tea, it is characterised in that：The processing method uses following steps：
A. pretreatment of raw material：Fresh bamboo grass, sophora flower, yam skin, mulberry leaf, desmodium triquetrum, Trigonotis peduncularis are chosen, after being cleaned with clear water
Segment is carried out, the bamboo grass section of 10kg, the desmodium triquetrum of the sophora flower section of 7kg, the yam skin section of 4kg, the mulberry leaf section of 2kg, 1kg are taken
Section, the Trigonotis peduncularis section of 1kg are uniformly mixed obtained mixed raw material, and mixed raw material is carried out steam beating, and fixing temperature is 143 DEG C,
Fixation time is 10s, the heat dissipation of spreading for cooling immediately after water-removing, and the salt of 0.7kg is added into the mixed raw material after water-removing, and stirring is equal
It is even, it stands after taking-up after 15h is cleaned with clear water and carries out steam beating again, fixing temperature is 133 DEG C, and fixation time 15s is killed
Spreading for cooling is radiated after blueness；
B. mashing is handled：Mixed raw material after water-removing is put into after impregnating 60min in a concentration of 3.4% citric acid soln of 7kg
It is beaten, raw slurry is made；
C. enzymatic treatment：The flavor albumen of the pectase of 0.32kg, the cellulase of 0.15kg, 0.08kg is added into raw slurry
Enzyme is uniformly mixed, enzymolysis 120min is carried out in the environment of 46 DEG C；
D. prepared by tea powder extracting solution：It is carried out after the tea plum blossom of the green tea of 10kg, the white tea of 2kg, the jasmine tea of 1kg, 1kg are mixed clear
It is placed in the water of 35kg and extracts after water wash, extraction temperature control is 92 DEG C, time control 60min, repeats extraction 3 times, will
Extract liquor mixes, and the 12% of original volume is concentrated into the environment of 75 DEG C, and tea powder extracting solution and tea powder filter residue is made；
E. it mixes：Take the raw slurry 5kg after enzymolysis, fig gruel 2kg, leaf of Moringa gruel 1.5kg, Bulbus Lilii leaf gruel 1.5kg, tea powder
Filter residue 1kg, sealwort powder 0.5kg, nostoc powder 0.5kg, water loquat juice 0.5kg, seed of feather cockscomb powder 0.5kg, pectin 0.02kg, konjaku
Glue 0.02kg is uniformly mixed, and under the conditions of -18 DEG C, is freezed 12 hours, is then pressed 15kg/m in useful load2, operating pressure
It is dry under conditions of 65Pa, parsing pressure 30Pa, temperature 50 C, mixed raw material is made；
F. it crushes：Mixed raw material after drying is crushed, grain size is 220 μm, and mixed raw material powder is made；
G. prepared by tea granule：The tea powder extracting solution of 5kg is added into mixed raw material powder, is granulated after mixing, 20 mesh screens are crossed,
Bamboo grass sophora flower tea is made.
Embodiment two：
A kind of processing method of bamboo grass sophora flower tea, it is characterised in that：The processing method uses following steps：
A. raw material preparation：Pick fresh, complete bamboo grass, sophora flower, potentilla chinensis, shortstyle cratoxylum leaf root or bark, dunn antiotrema root, Folium Apocyni Veneti, rotation
Flower seedling, clear water cleaning after be cut into respectively leaf of bamboo grass grain, sophora flower grain, potentilla chinensis grain, shortstyle cratoxylum leaf root or bark grain, dunn antiotrema root grain, Folium Apocyni Veneti grain,
Hedge glorybind stem and leaf grain, take the leaf of bamboo grass grain of 10kg, the sophora flower grain of 8kg, 5kg potentilla chinensis grain, the shortstyle cratoxylum leaf root or bark grain of 4kg, 3kg dunn antiotrema root
Grain, the hedge glorybind stem and leaf grain of the Folium Apocyni Veneti grain of 1kg, 1kg are uniformly mixed, and mixed raw material is made, and mixed raw material is used steam beating,
Fixing temperature is 138 DEG C, and fixation time 12s spreads and is cooled to room temperature, and mixed raw material is finished again using microwave drying,
When microwave drying finishes, the belt transport speed of microwave equipment is 1.4m/min, and temperature is 86 DEG C, and mixed raw material is on belt
Thickness be 0.5cm, it is dry to stop drying when to mixed raw material water content being 13.8%, raw material particle is made；
B. it extracts：It is added in a concentration of 89% haw juice solution of 68kg into raw material particle and carries out constant temperature oscillation extraction, temperature
74 DEG C are set as, rotating speed 160r/min is vibrated, extraction time 180min is cooled to room temperature, and filter to get filtrate one and first slag, first slag
Constant temperature oscillation extraction is carried out under conditions of 57 DEG C with 3.2 times of distilled water again, vibrates rotating speed 100r/min, extraction time
150min, filter to get filtrate two and raw material filter residue, and filtrate one is mixed with filtrate two, original volume is concentrated into the environment of 67 DEG C
12%, raw material extracting solution is made；
C. it digests：By raw material filter residue pulverization process, and be added into the raw material filter residue after crushing the burdock juice of 3kg, 2kg radix polygonati officinalis
Malus spectabilis fruit juice, the 8kg of juice, the gold fruit juice of 2kg, the China rose juice of 1kg, the loquat leaf juice of 1kg, the belvedere leaf juice of 1kg, 1kg
A concentration of 2.4% citric acid solution, the cellulase of 0.53kg, the pectase of 0.34kg, the carbohydrase of 0.23kg, 0.1kg
Flavor protease is uniformly mixed, 210min is digested in the environment of 48 DEG C；
D. enzyme deactivation, separation：By the raw material first slag after enzymolysis under 129 DEG C of environment enzyme deactivation 14s, and the raw material first slag after enzyme deactivation is existed
It is centrifuged under 180 mesh centrifuges, obtains raw material enzymolysis liquid, raw material Production With Residue of Enzymatic Hydrolysis；
E. it crushes：Raw material Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding processing, and granularity is 200 μm, and raw material powder is made；
F. it mixes：Take decoction liquor 10kg, raw material enzymolysis liquid 8kg, Radix Rubi obcordati juice 6kg, Wen Quince juice 5kg, alfalfa bud powder 3kg, Chinese yam
Juice 3kg, wild grape juice 2kg, tree tomato juice 1kg, onion head juice 1kg, purslane extract 1kg, fructose syrup 1kg, maltose 0.5kg, melon
You are glue 0.1kg, carragheen 0.1kg, sodium alginate 0.05kg, gelatin 0.02kg, sodium carboxymethylcellulose 0.01kg, is sufficiently mixed
Uniformly, mixed liquor is made；
G. homogeneous purifies：By mixed liquor homogenization, temperature is 78 DEG C, and using double-stage homogenization, level-one homogenization pressure is 56Mpa,
Mixed liquor after homogeneous in pressure is 45MPa by double-stage homogenization pressure 23Mpa, and the aperture of ultrafiltration membrane carries out under conditions of being 4 μm
Ultrafiltration membrane purifies；
H. lyophilization：Mixed liquor after purification is freezed into 16h in the environment of -27 DEG C, after freezing useful load by 8kg/m2,
It is dry under conditions of operating pressure 65Pa, parsing pressure 38Pa, temperature 45 C, it is crushed using micronizer after dry, grain size
It is 210 μm, obtains bamboo grass sophora flower tea；
I. it packs：Bamboo grass sophora flower tea food-grade packaging material is packed, enters and is stored in aeration-drying environment.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (1)
1. a kind of processing method of bamboo grass sophora flower tea, which is characterized in that the processing method uses following steps：
A. raw material preparation：It picks fresh, complete bamboo grass, sophora flower, nostoc commune dish, the folding basal part of the ear, six fort tea, help Soviet Union rattan, clear water
It is respectively put into after cleaning in a concentration of 1.8% calcium carbonate acid solution and impregnates 3h, taken out after immersion and be filtered dry moisture, take the bamboo of 10kg
Leaf grass, the folding basal part of the ear of the nostoc commune dish of the sophora flower of 6kg, 3kg, 2kg, the six fort tea of 2kg, 1kg help Soviet Union rattan be cut into after mixing
Raw material particle is made in particle；
B. it extracts：20kg raw material particles are placed in the selenium-rich aqueous solution of 55kg a concentration of 3.2% and are decocted, and add the green tea of 9kg
The combined spicebush leaf powder of powder, the leaf of Moringa powder of 4kg, the gordon euryale leaf powder of 2kg, the lily magnolia bud powder of 2kg, 1kg, extraction temperature control are 95
DEG C, time control 60min is repeated to decoct 3 times, each decoction liquor is mixed, filters and extract liquor and raw material first slag is made；
C. it digests：By raw material first slag pulverization process, and be added into the raw material first slag after crushing the rose tomato juice of 5kg, 3kg Huang
Sesame slices juice, the Saussurea involucrate fruit juice of 2kg, 2kg tea polyphenols, the vitamin c solution of 15kg a concentration of 2.6%, 0.38kg cellulase,
The flavor protease of the pectase of 0.25kg, the carbohydrase of 0.11kg, 0.07kg is uniformly mixed, is digested in the environment of 46 DEG C
180min；
D. enzyme deactivation, filtering：By the raw material first slag after enzymolysis under 138 DEG C of environment enzyme deactivation 10s, and the raw material first slag after enzyme deactivation is existed
It is filtered under 190 mesh screens, obtains raw material enzymolysis liquid, raw material Production With Residue of Enzymatic Hydrolysis；
E. it crushes：Raw material Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding processing, and granularity is 210 μm, and raw material powder is made；
F. it mixes：Take extraction heat liquid 6kg, raw material enzymolysis liquid 5kg, raw material powder 3kg, arhat juice 2kg, Chinese holly juice 2kg, mulberry juice
2kg, apricot juice 1.5kg, sweet potato leaf juice 1kg, snakegourd juice 1kg, xylitol 1kg, fructose 0.5kg, gellan gum 0.3kg, locust bean gum
0.3kg is sufficiently mixed uniformly, mixed liquor is made；
G. homogeneous：By mixed liquor homogenization, temperature is 78 DEG C, and using double-stage homogenization, level-one homogenization pressure is 35Mpa, two level
Homogenization pressure 12Mpa；
H. it is spray-dried：Mixed liquor is spray-dried, 124 DEG C of inlet temperature, 58 DEG C of outlet temperature, powder after drying are controlled
It is broken, bamboo grass sophora flower tea is made；
I. it packs：Bamboo grass sophora flower tea food-grade packaging material is packed, enters and is stored in aeration-drying environment.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156390A (en) * | 2017-06-29 | 2017-09-15 | 周兆平 | The processing method that bamboo grass sophora flower is combined tea powder |
| CN107467261A (en) * | 2017-07-30 | 2017-12-15 | 李情民 | A kind of preparation method of Chinese rose japanese bearbind caffein |
| CN107518114A (en) * | 2017-08-22 | 2017-12-29 | 汪保华 | The preparation method of STEVIA REBAUDIANA digitalis double leaf tea powder |
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2018
- 2018-05-25 CN CN201810515041.2A patent/CN108419863A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156390A (en) * | 2017-06-29 | 2017-09-15 | 周兆平 | The processing method that bamboo grass sophora flower is combined tea powder |
| CN107467261A (en) * | 2017-07-30 | 2017-12-15 | 李情民 | A kind of preparation method of Chinese rose japanese bearbind caffein |
| CN107518114A (en) * | 2017-08-22 | 2017-12-29 | 汪保华 | The preparation method of STEVIA REBAUDIANA digitalis double leaf tea powder |
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Application publication date: 20180821 |
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