CN1084025A - Method for making ginger and garlic slices (pills) convenient for travel - Google Patents
Method for making ginger and garlic slices (pills) convenient for travel Download PDFInfo
- Publication number
- CN1084025A CN1084025A CN92110732A CN92110732A CN1084025A CN 1084025 A CN1084025 A CN 1084025A CN 92110732 A CN92110732 A CN 92110732A CN 92110732 A CN92110732 A CN 92110732A CN 1084025 A CN1084025 A CN 1084025A
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- Prior art keywords
- garlic
- ginger
- convenient
- pills
- travel
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002234 Allium sativum Species 0.000 title claims abstract description 46
- 235000004611 garlic Nutrition 0.000 title claims abstract description 46
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 37
- 235000008397 ginger Nutrition 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims description 10
- 244000273928 Zingiber officinale Species 0.000 title claims 2
- 239000006187 pill Substances 0.000 title abstract 2
- 241000234314 Zingiber Species 0.000 claims abstract description 35
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 239000000546 pharmaceutical excipient Substances 0.000 claims abstract 2
- 235000011837 pasties Nutrition 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 230000003042 antagnostic effect Effects 0.000 abstract 1
- 230000002490 cerebral effect Effects 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 206010006326 Breath odour Diseases 0.000 description 2
- 240000001085 Trapa natans Species 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021398 garlic paste Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 235000009165 saligot Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 240000004859 Gamochaeta purpurea Species 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 1
- 235000014364 Trapa natans Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- RTKIYNMVFMVABJ-UHFFFAOYSA-L thimerosal Chemical compound [Na+].CC[Hg]SC1=CC=CC=C1C([O-])=O RTKIYNMVFMVABJ-UHFFFAOYSA-L 0.000 description 1
- 229940033663 thimerosal Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
In recent years, the scientific community has found that ginger and garlic have a strong antagonistic effect on the oxidation properties of animal fats. It can effectively relieve the stasis of heart and cerebral vessels, atherosclerosis and the like. But the ginger and garlic are very inconvenient to store and transport.
The invention squeezes ginger to obtain juice, grinds garlic into paste, uses starch as excipient to prepare the ginger garlic slice (pill) for travelling. It not only retains the original health-care and flavouring functions of ginger and garlic, but also is convenient, easy to carry and can be stored for a long time.
Description
Ginger and garlic are a kind of flavouring, are again a kind of natural health cares, firmly get liking of consumers in general.People are everlasting in the various dish foods, add a certain amount of ginger, garlic.It not only makes trencherman have a very good appetite (north Shandong, ground such as Hebei and southern Sichuan are all the more so).And can prevent the unclean digestive discomfort that causes effectively owing to food.So among the people normal with garlic as the folk prescription that prevents general dysentery.Refuse to take a passenger: in more in the counterattack of border, this kind function of ginger, garlic has obtained sufficient demonstration.
In recent years, Japan-US scientific circles find that again the function of ginger and garlic is not only and stomach, invigorating the spleen, anti-dysentery, and it has very strong antagonism to the oxidation characteristic of animal tallow.So can play for the stasis of cardiovascular and cerebrovascular and atherosclerotic etc. and effectively to slow down effect.Thereby make ginger, garlic become medicinal food quickly, people are regarded with special esteem for it from general seasoned food.Meanwhile, the world of medicine also finds: eat ginger, garlic person, the incidence of disease of its canceration is extremely low more.For this reason, world market is more and more big to the demand of ginger, garlic at present.Garlic particularly.Yet the long preservation of fresh ginger and fresh garlic and long-distance transport be very inconvenience all, and just (in the life, people use always and method such as pickle and marinade and come ginger, garlic are processed for a large amount of outlets of garlic have brought difficulty for this.Though this method has solved " preservation " problem, lost the original local flavor of ginger and garlic.And still unresolved " transportation " problem).
The present invention makes ginger, garlic sheet (ball) with ginger and garlic, can keep health care and the seasoning function of ginger and garlic itself, can solve the difficult problem of bothersome " preservation " and " transportation " again effectively.For the outlet of China ginger and garlic resource, earn foreign exchange, opened up a shortcut.(1) preparation method of health care ginger, garlic sheet (ball):
1. select fresh, full garlic.Peel off skin, clothing, revolve the garlic base of a fruit, and remove the garlic bulblet that goes bad and scar is arranged.
2. with above-mentioned garlic bulblet,, soaked 15 minutes with 1: 1000 potassium permanganate (or other abluents) solution.Sterilization treatment carries out disinfection.
3. will pull out through the garlic bulblet after disinfecting again, put into the pond rinsing of cold boiling water, remove thimerosal on the lobe body with rinsing.
4. with the garlic bulblet of rinsing well, pour grinding mill into, the lobe body is ground " paste " shape through strict sterilization.
5. handle fresh ginger with same program and method, and it is squeezed into ginger juice (standby).
6. will grind the garlic paste of " paste " body to put agitator into again, be sprinkled into a little salt, and add a certain amount of ginger juice simultaneously and stir.After 3-5 minute, the limit is sprinkled into high-quality starch (water chestnut starch, water caltrop starch equably.Better with soluble starch), stir on the limit.Treat that garlic paste and starch are stirred softness, till the plastic dough shape (amount of starch of putting into is advisable to be no more than 30%).
7. with doughy " mixture ", send into make-up machine moulding (preferably adopting medicinal make-up machine), make tablet (ball) shape (township enterprise that fund is less also can adopt the candy moulding type method of Confectionery, makes " sugar grain " shape).
8. from make-up machine, make ginger, garlic sheet (ball), be through after " dehydration ", " wearing the clothes " two programs, send dewaterer (or carrying out low temperature drying in the dryer) again again to and carry out drying in the air slightly 30 minutes after processed manages, just can pack listing.
9. the packing that sheet (ball) is transferred in the ginger of making, garlic health care preferably also adopts the pack in pharmaceutical factory: bottling or film compressing tablet.Township enterprise still can adopt the packing method of Confectionery, but must be exquisite.
The health care ginger that this method is made, garlic sheet (ball) have kept original composition (a small amount of composition is arranged, volatilize) of ginger and garlic in manufacturing process.And the consumer is very easy when edible.
Ginger, garlic are not broken up the family.When being used as condiment in the another name for Sichuan Province, always ginger, garlic mix use.But also can make pure ginger splices or pure garlic sheet because of the demand in market.
Above-mentioned preparation method also can have the food of health function to carry out similar processing and fabricating to similar.
(2) eating method:
1. ginger, garlic sheet (ball) are directly dropped in the soup or in the food, mix slightly.Because of the hydrolysis of starch, ginger, garlic sheet (ball) just disintegrate voluntarily.
2. as the medicinal health product, also can imitate tablet and eat.So also can exempt food intense stimulus to oral cavity during garlic, and avoid because of eating the halitosis that garlic brings.
(3) characteristics of the present invention:
1. preparation method is easy, practical, and small investment, instant effect, and benefit is also high.
2. this product is not used any additives in the process of making, and does not use any anticorrisive agent (as, Sodium Benzoate etc.) yet, is genuine natural food.
3. the ginger of making, garlic sheet (ball), all very easy for transportation and storage.Also very convenient to the eater.
4. this product both can be worked as seasoning usefulness, can be used as the health products sheet again and ate.
5. but also solved the problem of bad breath of order food garlic person worry.
6. need only one bottle (bag) at body, seasoning all can be finished with health care.This is for tourism, and the business traveller is very easily.
Claims (1)
- Ginger is squeezed its juice, garlic is ground into pasty state, use starch, and produce the method for ginger, garlic sheet as excipient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92110732A CN1084025A (en) | 1992-09-11 | 1992-09-11 | Method for making ginger and garlic slices (pills) convenient for travel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92110732A CN1084025A (en) | 1992-09-11 | 1992-09-11 | Method for making ginger and garlic slices (pills) convenient for travel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1084025A true CN1084025A (en) | 1994-03-23 |
Family
ID=4944954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92110732A Pending CN1084025A (en) | 1992-09-11 | 1992-09-11 | Method for making ginger and garlic slices (pills) convenient for travel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1084025A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000023983A (en) * | 1999-12-30 | 2000-05-06 | 민윤배 | A manufactural method of flavoring food with a tablet type made from a spicy vegetable, especially Garlic, Ginger and Onion. |
| CN103271958A (en) * | 2013-05-28 | 2013-09-04 | 严斯文 | Method for processing coriander moss |
| CN107410961A (en) * | 2017-05-21 | 2017-12-01 | 长汀县姜君农业发展有限公司 | A kind of ginger ball and preparation method thereof |
-
1992
- 1992-09-11 CN CN92110732A patent/CN1084025A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000023983A (en) * | 1999-12-30 | 2000-05-06 | 민윤배 | A manufactural method of flavoring food with a tablet type made from a spicy vegetable, especially Garlic, Ginger and Onion. |
| CN103271958A (en) * | 2013-05-28 | 2013-09-04 | 严斯文 | Method for processing coriander moss |
| CN107410961A (en) * | 2017-05-21 | 2017-12-01 | 长汀县姜君农业发展有限公司 | A kind of ginger ball and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication |