CN107410961A - A kind of ginger ball and preparation method thereof - Google Patents
A kind of ginger ball and preparation method thereof Download PDFInfo
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- CN107410961A CN107410961A CN201710360433.1A CN201710360433A CN107410961A CN 107410961 A CN107410961 A CN 107410961A CN 201710360433 A CN201710360433 A CN 201710360433A CN 107410961 A CN107410961 A CN 107410961A
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- ginger
- ball
- rice
- juice
- powder
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- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to food processing technology field, and in particular to a kind of ginger ball and preparation method thereof.A kind of ginger ball, rubbed up and formed by ginger powder, ground rice, ginger juice mixing, ginger powder is 1 by weight proportion with ground rice:1；Its ginger powder ground rice mixed is 1 by weight with ginger juice:0.8.Beneficial effects of the present invention：A kind of material of ginger ball is using ginger as major ingredient, and rice is auxiliary, and its rice is the basic food that human body easily absorbs, and is combined by the involvement with ginger powder and ginger juice, you can realizes and carries instant, is easy to human body and fully absorbs.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of ginger ball and preparation method thereof.
Background technology
With science and technology and economic fast development, the quickening and pressure of rhythm of life and work rhythm are increasing, respectively
Individual age level is all easy to obtain stomach cold and rheumatism, so that the situation such as immunity degradation, particularly some women crowd, wind
Wet serious, plus being chronically in working environment, health and psychologic status are all affected, this not only bad for work,
Harm and puzzlement can be also brought to body.
Ginger, essential effect is extensive in life, it is edible can improve a poor appetite, promote to digest, town is told, promoting blood circulation is dispeled cold, is sterilized, is helped
Sun, removing toxic substances and other effects, and have containing certain nutritive value, absorption of the human body to cholesterol can be suppressed, prevent liver and blood
The accumulation of clearing gallbladder sterol.
At present, the ginger ball that people pursue is instant, is easy to human body again and fully absorbs.
The content of the invention
It is to provide a kind of ginger ball based on the 1st purpose described above, of the invention.
The 2nd purpose of the present invention is the preparation method for providing above-mentioned ginger ball.
To achieve the above object, the present invention takes following technical scheme：A kind of ginger ball, rubbed by ginger powder, ground rice, ginger juice mixing
With with ground rice be 1 by weight proportion into, ginger powder:1；Its ginger powder ground rice mixed is 1 by weight with ginger juice:0.8.
The preparation method of above-mentioned ginger ball, comprises the following steps：
The first step：Take fresh ginger section dries pulverizing stand-by into ginger powder；
Second step：Rice in steep 6h-12h is taken, it is stand-by to be ground into ground rice after filter water；
3rd step：The ginger powder ground rice that first, second step is ground into is by weight 1:1 is well mixed stand-by；
4th step：Fresh ginger filtering of squeezing the juice is taken to draw ginger juice；
5th step：Material after 3rd step is mixed adds ginger juice according to weight than 1:0.8 rubs up；
6th step：Material after rubbing up is put into pill and is machined to ball, then uses dryer to dry 6h-7h with 60 ° of temperature, i.e.,
Obtain ginger ball.
It is as a preferred embodiment of the present invention：Ginger grinding particle size is 180 mesh.
It is as a preferred embodiment of the present invention：Rice grinding particle size is 200 mesh.
Beneficial effects of the present invention：A kind of material of ginger ball is using ginger as major ingredient, and rice is auxiliary, and its rice is that human body is easy
The basic food absorbed, is combined by the involvement with ginger powder and ginger juice, you can is realized and is carried instant, is easy to human body and fully inhales
Receive.
Embodiment
Specific embodiment is further described to a kind of ginger ball of the present invention and preparation method thereof below.
The present invention takes following technical scheme：A kind of ginger ball, rubbed up and formed by ginger powder, ground rice, ginger juice mixing, ginger powder and rice
Powder is 1 by weight proportion:1；Its ginger powder ground rice mixed is 1 by weight with ginger juice:0.8.
The preparation method of above-mentioned ginger ball, comprises the following steps：
The first step：Take fresh ginger section dries pulverizing stand-by into ginger powder；
Second step：Rice in steep 6h-12h is taken, it is stand-by to be ground into ground rice after filter water；
3rd step：The ginger powder ground rice that first, second step is ground into is by weight 1:1 is well mixed stand-by；
4th step：Fresh ginger filtering of squeezing the juice is taken to draw ginger juice；
5th step：Material after 3rd step is mixed adds ginger juice according to weight than 1:0.8 rubs up；
6th step：Material after rubbing up is put into pill and is machined to ball, then uses dryer to dry 6h-7h with 60 ° of temperature, i.e.,
Obtain ginger ball.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, all protection models in the present invention
Interior made any modification, equivalent substitution etc. are enclosed, should be included in the scope of the protection.
Claims (4)
- A kind of 1. ginger ball, it is characterised in that：Rubbed up and formed by ginger powder, ground rice, ginger juice mixing, ginger powder is by weight proportion with ground rice 1:1；Its ginger powder ground rice mixed is 1 by weight with ginger juice:0.8.
- 2. the preparation method of ginger ball according to claim 1, comprises the following steps：The first step：Take fresh ginger section dries pulverizing stand-by into ginger powder；Second step：Rice in steep 6h-12h is taken, it is stand-by to be ground into ground rice after filter water；3rd step：The ginger powder ground rice that first, second step is ground into is by weight 1:1 is well mixed stand-by；4th step：Fresh ginger filtering of squeezing the juice is taken to draw ginger juice；5th step：Material after 3rd step is mixed adds ginger juice according to weight than 1:0.8 rubs up；6th step：Material after rubbing up is put into pill and is machined to ball, then uses dryer to dry 6h-7h with 60 ° of temperature, i.e., Obtain ginger ball.
- 3. ginger ball according to claim 2, it is characterised in that：Ginger grinding particle size is 180 mesh.
- 4. ginger ball according to claim 2, it is characterised in that：Rice grinding particle size is 200 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710360433.1A CN107410961A (en) | 2017-05-21 | 2017-05-21 | A kind of ginger ball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710360433.1A CN107410961A (en) | 2017-05-21 | 2017-05-21 | A kind of ginger ball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107410961A true CN107410961A (en) | 2017-12-01 |
Family
ID=60425963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710360433.1A Pending CN107410961A (en) | 2017-05-21 | 2017-05-21 | A kind of ginger ball and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107410961A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084025A (en) * | 1992-09-11 | 1994-03-23 | 叶戈颂 | Method for making ginger and garlic slices (pills) convenient for travel |
| CN1109292A (en) * | 1994-03-30 | 1995-10-04 | 王新银 | Preparation method for ginger extract |
| CN1736471A (en) * | 2005-08-24 | 2006-02-22 | 高秀丽 | Ginger preparation and preparation process thereof |
| CN102058064A (en) * | 2010-12-08 | 2011-05-18 | 章高钱 | Production method of fried rice with ginger |
| WO2015115778A1 (en) * | 2014-01-29 | 2015-08-06 | 고결 | Method for preparing medicinal herb composition having atopic immune system strengthening and anticancer effects |
-
2017
- 2017-05-21 CN CN201710360433.1A patent/CN107410961A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084025A (en) * | 1992-09-11 | 1994-03-23 | 叶戈颂 | Method for making ginger and garlic slices (pills) convenient for travel |
| CN1109292A (en) * | 1994-03-30 | 1995-10-04 | 王新银 | Preparation method for ginger extract |
| CN1736471A (en) * | 2005-08-24 | 2006-02-22 | 高秀丽 | Ginger preparation and preparation process thereof |
| CN102058064A (en) * | 2010-12-08 | 2011-05-18 | 章高钱 | Production method of fried rice with ginger |
| WO2015115778A1 (en) * | 2014-01-29 | 2015-08-06 | 고결 | Method for preparing medicinal herb composition having atopic immune system strengthening and anticancer effects |
Non-Patent Citations (2)
| Title |
|---|
| 孙世发: "《中华医方 内科篇 气血津液病》", 31 March 2015, 科学技术文献出版社 * |
| 张贵君: "《常用中药养生图册》", 28 February 2017, 中国医药科技出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171201 |