CN108402239A - A kind of health care's fresh fruit tea and preparation method thereof - Google Patents
A kind of health care's fresh fruit tea and preparation method thereof Download PDFInfo
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- CN108402239A CN108402239A CN201810316973.4A CN201810316973A CN108402239A CN 108402239 A CN108402239 A CN 108402239A CN 201810316973 A CN201810316973 A CN 201810316973A CN 108402239 A CN108402239 A CN 108402239A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention belongs to technical field of health care, more particularly to a kind of health care's fresh fruit tea and preparation method thereof.Include the component of following parts by weight：8 10 parts of brown rice, 6 12 parts of lemon grass (Cymbopogon citratus), 20 25 parts of raspberry, 15 22 parts of passion fruit, 18 26 parts of red bayberry, 6 13 parts of blueberry, stablizes 0.05 0.25 parts of preservative, 36 parts of health care additive, 1,200 1300 parts of water at 47 parts of rosemary.The present invention fresh fruit tea comfortable taste, have a variety of nutrients, moreover it is possible to reducing blood lipid, go it is greasy, clear liver and improve vision, antifatigue and increasing immune power, have no toxic side effect, be suitble to long-term drinking.
Description
Technical field
The invention belongs to technical field of health care, more particularly to a kind of health care's fresh fruit tea and preparation method thereof.
Background technology
With people's living standards continue to improve, the requirement to drink is also being continuously improved, and it is fresh not require nothing more than drink taste
U.S. more pays attention to the balanced collocation of drink nutritional ingredient, makes people when beverage enjoys its sweet taste, can fully absorb
Nutritional ingredient in drink plays good facilitation to health.Currently, the beverage of market supply is varied, point
For not pick-me-up and pick-me-up, not pick-me-up be divided into for carbonated beverage, fruit-vegetable juice beverage, drinks,
Tea-based beverages and milk beverage etc..Beverage in the market, food variety it is impossible to meet the daily demand of people, high nutrition and
Food, drink with certain health care are more and more favored by consumers.
In recent years, the fresh fruit tea that certain fruit or melon and fruit are made to beverage together with tea is becoming increasingly popular, and has jujube at present
Tea, pears tea, tangerine tea, banana tea, haw tea, coconut tea, red heart tea etc..Passion fruit in fruit have higher nutritive value and
Function is used, according to《Xinhua's book on Chinese herbal medicine outline》It records：Passion fruit " it is sweet in flavor, it is sour, mild-natured.There are tranquilizing the mind, calming heart and blood, the work(of analgesic
Energy.For dysentery, dysmenorrhoea, insomnia ".There is raspberry supplementing the kidney to control the nocturnal contracting urine to be usually used in emission and spermatorrhea the effect of nourishing the liver to improve visual acuity,
Enuresis frequent micturition, impotence and premature ejaculation, mesh are secretly dim-sighted.Red bayberry, which has, the functions such as quenches the thirst, promotes the production of body fluid, is aid digestion according to surveying and determination：High-quality waxberry flesh
Sugar content is 12%-13%, acid content 0.5%-1.1%, is rich in cellulose, mineral element, vitamin and a certain amount of egg
White matter, fat, pectin and 8 kinds of amino acid beneficial to human body, calcium, phosphorus, iron content will be higher by other fruit more than 10 in fruit
Times.Therefore, the application has developed a kind of fresh fruit tea of health care using passion fruit, raspberry, red bayberry fresh fruit as raw material.
Invention content
The fresh fruit tea comfortable taste of the present invention has a variety of nutrients, moreover it is possible to reducing blood lipid, go it is greasy, clear liver and improve vision, be anti-tired
Labor strengthen immunity, has no toxic side effect, and is suitble to long-term drinking.
The present invention provides a kind of health care's fresh fruit tea, include the component of following parts by weight：
8-10 parts of brown rice, 4-7 parts of rosemary, 6-12 parts of lemon grass (Cymbopogon citratus), 20-25 parts of raspberry, 15-22 parts of passion fruit, red bayberry
18-26 parts, 6-13 parts of blueberry, stablize 0.05-0.25 parts of preservative, 3-6 parts of health care additive, 1200-1300 parts of water.
Preferably, include the component of following weight proportion：8 parts of brown rice, 5 parts of rosemary, 10 parts of lemon grass (Cymbopogon citratus), raspberry 23
Part, 22 parts of red bayberry, 11 parts of blueberry, stablizes 0.15 part of preservative, 3-6 parts of health care additive, 1260 parts of water at 19 parts of passion fruit.
Preferably, the stable preservative is potassium sorbate, di-tert-butyl p-cresol, sodium citrate according to weight ratio 1：2：
The mixture of 1 composition.
Preferably, the health care additive is ginseng, Radix Angelicae Sinensis, matrimony vine according to weight ratio 1：3：The mixture of 2 compositions.
A kind of preparation method of above-mentioned health care's fresh fruit tea, includes the following steps：
S1 weighs each component by following parts by weight：8-10 parts of brown rice, 4-7 parts of rosemary, 6-12 parts of lemon grass (Cymbopogon citratus), raspberry
20-25 parts, 15-22 parts of passion fruit, 18-26 parts of red bayberry, 6-13 parts of blueberry, stablize 0.05-0.25 parts of preservative, health care additive
3-6 parts, 1200-1300 parts of water；
The brown rice weighed in S1, rosemary, lemon grass (Cymbopogon citratus) and health care additive are cleaned with clear water, are drained naturally by S2, then
It is added in pulverizer and crushes, add and decoct 2-3h at 400-600 parts, 80-90 DEG C of the water weighed in S1, filter to get filtrate A, spare；
S3 mixes the raspberry weighed in S1, passion fruit, red bayberry and blueberry, the remaining water weighed in S1 is added, then add
Enter in juice extractor and squeeze the juice, filter to get filtrate B, and liquor B is stored in 1-3 DEG C；
S4 mixes liquor B in filtrate A and S3 in S2, is heated to 45-60 DEG C, and the stable guarantor weighed in S1 is added in stirring
Matter agent, is added homogeneous 10-15min in homogenizer, and last pasteurization obtains health care's fresh fruit tea.
Preferably, mixing time is 10-25min, stir speed (S.S.) 400r/min in S4.
Preferably, homogenization pressure is 12MPa in S4, and rotating speed 3000r/min, homogenizing temperature is 26.5 DEG C.
Compared with prior art, beneficial effects of the present invention：
The fresh fruit tea of the present invention provides abundant using four kinds of raspberry, passion fruit, red bayberry, blueberry fruit as primary raw material
Nutriment, then be equipped with brown rice makes while comfortable taste with reducing blood lipid, greasy effect, rosemary and lemon grass (Cymbopogon citratus) is gone to increase
Add and health care additive is cooperateed with to play tranquilizing and allaying excitement, promote digestion, antifatigue and increasing immune power, the work to clear liver and improve vision while tea perfume
With having no toxic side effect, be suitble to long-term drinking, health care is with obvious effects.
Specific implementation mode
Several specific implementation modes of the present invention are described in detail below, it is to be understood that protection scope of the present invention
It is not restricted by specific implementation.
Embodiment 1
A kind of health care's fresh fruit tea, includes the component of following parts by weight：
8 parts of brown rice, 5 parts of rosemary, 10 parts of lemon grass (Cymbopogon citratus), 23 parts of raspberry, 19 parts of passion fruit, 22 parts of red bayberry, 11 parts of blueberry,
Stablize 0.15 part of preservative, 3-6 parts of health care additive, 1260 parts of water；
Wherein, stable preservative is potassium sorbate, di-tert-butyl p-cresol, sodium citrate according to weight ratio 1：2：1 composition
Mixture；Health care additive is ginseng, Radix Angelicae Sinensis, matrimony vine according to weight ratio 1：3：The mixture of 2 compositions.
The preparation method of above-mentioned health care's fresh fruit tea, includes the following steps：
S1 weighs each component by following parts by weight：8 parts of brown rice, 5 parts of rosemary, 10 parts of lemon grass (Cymbopogon citratus), 23 parts of raspberry, hundred
19 parts of fragrant fruit, 11 parts of blueberry, stablizes 0.15 part of preservative, 3-6 parts of health care additive, 1260 parts of water at 22 parts of red bayberry；
The brown rice weighed in S1, rosemary, lemon grass (Cymbopogon citratus) and health care additive are cleaned with clear water, are drained naturally by S2, then
It is added in pulverizer and crushes, add and decoct 2.5h at 500 parts, 85 DEG C of the water weighed in S1, filter to get filtrate A, spare；
S3 mixes the raspberry weighed in S1, passion fruit, red bayberry and blueberry, the remaining water weighed in S1 is added, then add
Enter in juice extractor and squeeze the juice, filter to get filtrate B, and liquor B is stored in 2 DEG C；
S4 mixes liquor B in filtrate A and S3 in S2, is heated to 50 DEG C, stirring, mixing time 20min stirs speed
Rate is 400r/min, and the stabilization preservative weighed in S1 is added, and homogeneous 12min, homogenization pressure 12MPa in homogenizer is added,
Rotating speed 3000r/min, homogenizing temperature are 26.5 DEG C, and last pasteurization obtains health care's fresh fruit tea.
Embodiment 2
A kind of health care's fresh fruit tea, includes the component of following parts by weight：
It is 8 parts of brown rice, 4 parts of rosemary, 6 parts of lemon grass (Cymbopogon citratus), 20 parts of raspberry, 15 parts of passion fruit, 18 parts of red bayberry, 6 parts of blueberry, steady
Determine 0.05 part of preservative, 3 parts of health care additive, 1200 parts of water；
Wherein, stable preservative is potassium sorbate, di-tert-butyl p-cresol, sodium citrate according to weight ratio 1：2：1 composition
Mixture；Health care additive is ginseng, Radix Angelicae Sinensis, matrimony vine according to weight ratio 1：3：The mixture of 2 compositions.
The preparation method of above-mentioned health care's fresh fruit tea, includes the following steps：
S1 weighs each component by following parts by weight：8 parts of brown rice, 4 parts of rosemary, 6 parts of lemon grass (Cymbopogon citratus), 20 parts of raspberry, hundred perfume
15 parts of fruit, 6 parts of blueberry, stablizes 0.05 part of preservative, 3 parts of health care additive, 1200 parts of water at 18 parts of red bayberry；
The brown rice weighed in S1, rosemary, lemon grass (Cymbopogon citratus) and health care additive are cleaned with clear water, are drained naturally by S2, then
It is added in pulverizer and crushes, add and decoct 2h at 400 parts, 80 DEG C of the water weighed in S1, filter to get filtrate A, spare；
S3 mixes the raspberry weighed in S1, passion fruit, red bayberry and blueberry, the remaining water weighed in S1 is added, then add
Enter in juice extractor and squeeze the juice, filter to get filtrate B, and liquor B is stored in 1 DEG C；
S4 mixes liquor B in filtrate A and S3 in S2, is heated to 45 DEG C, stirring, mixing time 10min stirs speed
Rate is 400r/min, and the stabilization preservative weighed in S1 is added, and homogeneous 10min, homogenization pressure 12MPa in homogenizer is added,
Rotating speed 3000r/min, homogenizing temperature are 26.5 DEG C, and last pasteurization obtains health care's fresh fruit tea.
Embodiment 3
A kind of health care's fresh fruit tea, includes the component of following parts by weight：
10 parts of brown rice, 7 parts of rosemary, 12 parts of lemon grass (Cymbopogon citratus), 25 parts of raspberry, 22 parts of passion fruit, 26 parts of red bayberry, blueberry 13
Part stablizes 0.25 part of preservative, 6 parts of health care additive, 1300 parts of water；
Wherein, stable preservative is potassium sorbate, di-tert-butyl p-cresol, sodium citrate according to weight ratio 1：2：1 composition
Mixture；Health care additive is ginseng, Radix Angelicae Sinensis, matrimony vine according to weight ratio 1：3：The mixture of 2 compositions.
The preparation method of above-mentioned health care's fresh fruit tea, includes the following steps：
S1 weighs each component by following parts by weight：10 parts of brown rice, 7 parts of rosemary, 12 parts of lemon grass (Cymbopogon citratus), 25 parts of raspberry, hundred
22 parts of fragrant fruit, 13 parts of blueberry, stablizes 0.25 part of preservative, 6 parts of health care additive, 1300 parts of water at 26 parts of red bayberry；
The brown rice weighed in S1, rosemary, lemon grass (Cymbopogon citratus) and health care additive are cleaned with clear water, are drained naturally by S2, then
It is added in pulverizer and crushes, add and decoct 3h at 600 parts, 90 DEG C of the water weighed in S1, filter to get filtrate A, spare；
S3 mixes the raspberry weighed in S1, passion fruit, red bayberry and blueberry, the remaining water weighed in S1 is added, then add
Enter in juice extractor and squeeze the juice, filter to get filtrate B, and liquor B is stored in 3 DEG C；
S4 mixes liquor B in filtrate A and S3 in S2, is heated to 60 DEG C, stirring, mixing time 25min stirs speed
Rate is 400r/min, and the stabilization preservative weighed in S1 is added, and homogeneous 15min, homogenization pressure 12MPa in homogenizer is added,
Rotating speed 3000r/min, homogenizing temperature are 26.5 DEG C, and last pasteurization obtains health care's fresh fruit tea.
To verify the health-care efficacy of health care's fresh fruit tea of the present invention, the blood that is busy with one's work in 20-60 Sui stage of selection 500
Fat is higher to be randomly divided into 3 groups, respectively test group 1, test group 2, test group 3,1 and of control group with the volunteer slightly having a sleepless night
Control group 2.Wherein test group 1 is using the health care's fresh fruit tea prepared in embodiment 1, and test group 2 in embodiment 2 using preparing
Health care's fresh fruit tea, test group 3 uses implementation using the health care's fresh fruit tea prepared in embodiment 3, control group 1
Remove the fresh fruit tea of brown rice preparation in example 1, control group 2 uses plain boiled water, and result is as follows after 3 months：
Influence of 1 brown rice of table to health care's fresh fruit tea
By data in table 1 it is found that health care's fresh fruit tea prepared by the present invention has no toxic side effect, there is apparent calm peace
Health care's effect of god, antifatigue and increasing immune power and reducing blood lipid, and brown rice has played important function to reducing blood lipid of the present invention,
The data of contrast test group 1- test groups 3 illustrate embodiment 1 it is found that the fresh fruit tea health care's effect for preparing of embodiment 1 is best
Raw material proportioning it is optimal.
It should be noted that in above-described embodiment 1-3, it, can be in seal closure when using the above-mentioned container heating for having seal closure
On open up the air hole of a diameter≤1cm in advance, then the volatile quantity of moisture is negligible.
It should be noted that the step method used in claims of the present invention is same as the previously described embodiments, in order to anti-
It only repeats, description of the invention preferred embodiment, once a person skilled in the art knows basic creative general
It reads, then additional changes and modifications can be made to these embodiments.So it includes preferred real that the following claims are intended to be interpreted as
It applies example and falls into all change and modification of the scope of the invention.
Obviously, various changes and modifications can be made to the invention without departing from essence of the invention by those skilled in the art
God and range.In this way, if these modifications and changes of the present invention belongs to the range of the claims in the present invention and its equivalent technologies
Within, then the present invention is also intended to include these modifications and variations.
Claims (7)
1. a kind of health care's fresh fruit tea, which is characterized in that include the component of following parts by weight：
8-10 parts of brown rice, 4-7 parts of rosemary, 6-12 parts of lemon grass (Cymbopogon citratus), 20-25 parts of raspberry, 15-22 parts of passion fruit, red bayberry 18-26
Part, stablizes 0.05-0.25 parts of preservative, 3-6 parts of health care additive, 1200-1300 parts of water at 6-13 parts of blueberry.
2. health care's fresh fruit tea as described in claim 1, which is characterized in that include the component of following weight proportion：Brown rice 8
Part, 10 parts of lemon grass (Cymbopogon citratus), 23 parts of raspberry, 19 parts of passion fruit, 22 parts of red bayberry, 11 parts of blueberry, stablizes preservative at 5 parts of rosemary
0.15 part, 3-6 parts of health care additive, 1260 parts of water.
3. health care's fresh fruit tea as claimed in claim 1 or 2, which is characterized in that the stable preservative be potassium sorbate,
Di-tert-butyl p-cresol, sodium citrate are according to weight ratio 1：2：The mixture of 1 composition.
4. health care's fresh fruit tea as claimed in claim 1 or 2, which is characterized in that the health care additive be ginseng, when
Return, matrimony vine is according to weight ratio 1：3：The mixture of 2 compositions.
5. the preparation method of health care's fresh fruit tea as described in claim 1, which is characterized in that include the following steps：
S1 weighs each component by following parts by weight：8-10 parts of brown rice, 4-7 parts of rosemary, 6-12 parts of lemon grass (Cymbopogon citratus), raspberry 20-25
Part, 18-26 parts of red bayberry, 6-13 parts of blueberry, stablizes 0.05-0.25 parts of preservative, health care additive 3-6 at 15-22 parts of passion fruit
Part, 1200-1300 parts of water；
The brown rice weighed in S1, rosemary, lemon grass (Cymbopogon citratus) and health care additive are cleaned with clear water, drain, add naturally by S2
It is crushed in pulverizer, adds and decoct 2-3h at 400-600 parts, 80-90 DEG C of the water weighed in S1, filter to get filtrate A, spare；
S3 mixes the raspberry weighed in S1, passion fruit, red bayberry and blueberry, and the remaining water weighed in S1 is added, adds squeezing
It squeezes the juice in juice machine, filter to get filtrate B, and liquor B is stored in 1-3 DEG C；
S4 mixes liquor B in filtrate A and S3 in S2, is heated to 45-60 DEG C, and stirring is added the stabilization weighed in S1 and guarantees the quality
Agent, is added homogeneous 10-15min in homogenizer, and last pasteurization obtains health care's fresh fruit tea.
6. the preparation method of health care's fresh fruit tea as claimed in claim 5, which is characterized in that mixing time is 10- in S4
25min, stir speed (S.S.) 400r/min.
7. the preparation method of health care's fresh fruit tea as claimed in claim 5, which is characterized in that homogenization pressure is in S4
12MPa, rotating speed 3000r/min, homogenizing temperature are 26.5 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810316973.4A CN108402239A (en) | 2018-04-10 | 2018-04-10 | A kind of health care's fresh fruit tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810316973.4A CN108402239A (en) | 2018-04-10 | 2018-04-10 | A kind of health care's fresh fruit tea and preparation method thereof |
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| CN108402239A true CN108402239A (en) | 2018-08-17 |
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| CN201810316973.4A Pending CN108402239A (en) | 2018-04-10 | 2018-04-10 | A kind of health care's fresh fruit tea and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250821A (en) * | 2013-04-17 | 2013-08-21 | 安徽省石台县日新茶叶实业有限公司 | Lipid-lowering weight reducing tea and preparation method thereof |
| CN104705447A (en) * | 2013-12-13 | 2015-06-17 | 吴泽川 | Herbal tea |
| CN107047898A (en) * | 2017-06-30 | 2017-08-18 | 合肥卓畅农业科技有限公司 | A kind of fresh flower fruit health protecting tea and preparation method thereof |
-
2018
- 2018-04-10 CN CN201810316973.4A patent/CN108402239A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250821A (en) * | 2013-04-17 | 2013-08-21 | 安徽省石台县日新茶叶实业有限公司 | Lipid-lowering weight reducing tea and preparation method thereof |
| CN104705447A (en) * | 2013-12-13 | 2015-06-17 | 吴泽川 | Herbal tea |
| CN107047898A (en) * | 2017-06-30 | 2017-08-18 | 合肥卓畅农业科技有限公司 | A kind of fresh flower fruit health protecting tea and preparation method thereof |
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Application publication date: 20180817 |