CN108378307A - Sheep source five cereals food and preparation method thereof - Google Patents
Sheep source five cereals food and preparation method thereof Download PDFInfo
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- CN108378307A CN108378307A CN201810163906.3A CN201810163906A CN108378307A CN 108378307 A CN108378307 A CN 108378307A CN 201810163906 A CN201810163906 A CN 201810163906A CN 108378307 A CN108378307 A CN 108378307A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 19
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- 230000002159 abnormal effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of sheep source five cereals food and preparation method thereof, sheep source five cereals food includes the component of following parts by weight：0.5~1.5 part of 4~6 parts of 4~6 parts of 2~4 parts of sheep organ powder, black soya bean, black pea, 2~5 parts of naked oats, numb 2~5 parts of seed, 1~3 part of lotus leaf and faenum graecum being processed into using the organ of sheep.The sheep source five cereals food is the powdered food that sheep organ powder and black soya bean, black pea, naked oats, numb seed of the powdery for baking shortening etc. are mixed, and is brewed using warm water when edible, easy to carry and eating method is simple.The sheep source five cereals food can promote the metabolism of body, can prevent yctalopia and hypopsia, contribute to the treatment to eye illness, improve respiratory function, adjust body fluid metabolism, improve the metabolism of children's bone calcium uptake, and person in middle and old age's bone calcium is lost, the illnesss such as soreness and weakness of waist and knees.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of sheep source five cereals food and preparation method thereof.
Background technology
Mutton is sweet in flavor and big heat, property belong to fire, after food can tonifying middle-Jiao and Qi, feel at ease only to shy, whet the appetite and be good for power.Sheep whole body is precious.《Drink
Meals are about to》Middle theory, sheepshead can control the tuberculosis of bones and joints, brain fever, dizzy；The sheep heart can control sorrow and anger diaphragm gas, and sheep liver curability is cold, irritability abnormal heat.Sheep
Blood can control women's apoplexy, the deficiency of blood.Sheep kidney can kidney tonifying void, benefiting quintessence.Sheep bone can control consumptive disease, it is cold in, it is thin thin；Sheep marrow can control men and women's wound
In, cloudy unsaturated vapor, sharp blood vessels, benefit are through gas.Sheep junket can be controlled and be quenched one's thirst, and qi-restoratives is weary.
Mutton, sheep blood, sheep bone, sheep liver, goat milk, sheep courage etc. can be used for the treatment of a variety of diseases, have higher medicinal
Value.
But mutton and multiple organs of sheep cook complex and have a smell of mutton, it is not readily portable with it is edible.
Invention content
It is an object of the present invention to provide a kind of sheep source five cereals food, which eliminates having a strong smell for sheep organ
Taste, it is full of nutrition and be convenient for carrying.
It is a further object to provide a kind of preparation method of sheep source five cereals food, which simply easily grasps
Make, and the sheep source five cereals food without smelling of mutton prepared and convenient for edible.
In order to achieve the goal above, the technical solution that the present invention takes is：Sheep source five cereals food, including following parts by weight
Component：4~6 parts of 4~6 parts of 2~4 parts of sheep organ powder, black soya bean, black pea being processed into using the organ of sheep, 2~5 parts of naked oats,
0.5~1.5 part of 2~5 parts of numb seed, 1~3 part of lotus leaf and faenum graecum.
Further, sheep source five cereals food further includes the component of following parts by weight：It is 0.5~1.5 part of spearmint, white
Sugared 1~3 part and 0.2~0.8 part of chickens' extract.
Further, the sheep organ powder is the sheep lung powder being process by sheep lung, goat's horn, sheep liver and sheep spine, sheep
One kind in angle powder, sheep liver powder and sheep spine powder.
The preparation method of sheep source five cereals food, includes the following steps：
1) fresh sheep organ is taken, is cleaned, is carried out baking shortening under the conditions of 90~110 DEG C, shortening will be baked later
Sheep organ is ground into the powdery of 80~160 mesh, obtains sheep organ powder；
2) sheep organ powder, black soya bean, black pea, naked oats, numb seed, lotus leaf and the faenum graecum in the step 1) of formula ratio are taken,
It is ground into the powdery of 80~160 mesh after blending, obtains sheep source five cereals food.
Further, the sheep organ is one kind in sheep lung, goat's horn, sheep liver and sheep spine.
Further, it is further comprising the steps of when prepared by the sheep lung powder, sheep liver powder and sheep spine powder：It takes after cleaning
20~40min of sheep lung, sheep liver or sheep spine addition pickling spices；Condiment include ginger, green onion, Chinese cassia tree, fennel, illiciumverum, salt and
Chickens' extract；The condiment of addition is covered in one layer of sheep lung, sheep liver or sheep spine surface.
Further, the time of the baking shortening of the sheep organ is 2.5~3h.
Further, sheep source five cereals food further includes 0.5~1.5 part of spearmint, 1~3 part of white sugar and chickens' extract 0.2
~0.8 part.
Beneficial effects of the present invention：
The sheep source five cereals food of the present invention, the sheep organ powder for the powdery of baking shortening and black soya bean, black pea, naked oats, fiber crops
The powdered food that seed etc. is mixed is brewed when edible using warm water, and easy to carry and eating method is simple.
Sheep liver iron content in the five cereals food of sheep source is abundant, is the generation necessary element of red blood cell, once lacking will feel
Tired, complexion is bluish white, and appropriate feed can make skin ruddy.Vitamin B2 is rich in sheep liver, vitamin B2 is human body biochemical metabolism
The component part of middle many enzymes, can promote the metabolism of body.In sheep liver also contain abundant vitamin A, can prevent yctalopia and
Hypopsia contributes to the treatment to eye illness.
Sheep lung in the five cereals food of sheep source contains abundant protein, iron, selenium etc., there is replenishing and restoring lung qi, the effect of diuresis row water.
Improve respiratory function, adjusts body fluid metabolism.
Sheep spine replenishing qi and blood in the five cereals food of sheep source, mends stomach invigorating, stomach invigorating permanent tooth, and treatment consumptive disease wins thin, waist-leg weakness, muscle
Bone contraction pain, gonorrhoea, leaching pain, chronic diarrhea, protracted dysentery.Improve the metabolism of children's bone calcium uptake, person in middle and old age's bone calcium is lost, the diseases such as soreness and weakness of waist and knees
Disease.
The preparation method of the sheep source five cereals food of the present invention, preparation method is simple to operation, and the equipment requirement used is relatively low,
Production cost is relatively low.
Specific implementation mode
With reference to embodiment, the invention will be further described.
Embodiment 1
The sheep lung five cereals food of the present embodiment, including following component：Sheep lung powder 2kg, black soya bean 5kg, black pea 5kg, naked oats
3.5kg parts, numb seed 3.5kg, lotus leaf 1.5kg, faenum graecum 1kg, spearmint 1kg, white sugar 2kg and chickens' extract 0.5kg.
The preparation method of the sheep lung five cereals food of the present embodiment, includes the following steps：
1) fresh sheep lung is taken, is washed with clean water, is put into the marinated cylinder for accommodating sheep lung.Sheep into marinated cylinder
The mixed spices of one layer of ginger, green onion, Chinese cassia tree, fennel, illiciumverum, salt and chickens' extract are spilt on lung.Then by the sheep lung after addition condiment
It is stirred evenly with condiment.Sheep lung after stirring evenly pickles 30min.Obtain the sheep lung pickled.
2) the marinated good sheep lung in step 1) is taken, is put in an oven, baking shortening is carried out under the conditions of 100 DEG C, is baked
Total cooking time is 3h.Sheep lung is in shortening drying regime after baking shortening 3h.The sheep lung for baking shortening is used into pulverizer later
It is ground into the powdery of 160 mesh, obtains sheep lung powder.
3) it takes the sheep lung powder in the step 2) of formula ratio, black soya bean, black pea, naked oats, numb seed, lotus leaf, faenum graecum, stay orchid
Fragrant, white sugar and chickens' extract, blending is uniform, will blend uniform sheep lung powder other compositions later and is milled into 160 mesh using flour mill
Powdery, obtain five flour of sheep lung.
4) five flour of sheep lung in step 3) is packaged into the sheep lung five cereals food of the parcel of every packet 25g.
Embodiment 2
The sheep lung five cereals food of the present embodiment, including following component：Sheep lung powder 2kg, black soya bean 4kg, black pea 6kg, naked oats
4kg parts, numb seed 5kg, lotus leaf 1kg, faenum graecum 1.5kg, spearmint 0.5kg, white sugar 3kg and chickens' extract 0.8kg.
The preparation method of the sheep lung five cereals food of the present embodiment, includes the following steps：
1) fresh sheep lung is taken, is washed with clean water, is put into the marinated cylinder for accommodating sheep lung.Sheep into marinated cylinder
The mixed spices of one layer of ginger, green onion, Chinese cassia tree, fennel, illiciumverum, salt and chickens' extract are spilt on lung.Then by the sheep lung after addition condiment
It is stirred evenly with condiment.Sheep lung after stirring evenly pickles 30min.Obtain the sheep lung pickled.
2) the marinated good sheep lung in step 1) is taken, is put in an oven, baking shortening is carried out under the conditions of 90 DEG C, is baked ripe
Time processed is 3h.Sheep lung is in shortening drying regime after baking shortening 3h.The sheep lung for baking shortening is used into pulverizer powder later
It is broken into the powdery of 80 mesh, obtains sheep lung powder.
3) it takes the sheep lung powder in the step 2) of formula ratio, black soya bean, black pea, naked oats, numb seed, lotus leaf, faenum graecum, stay orchid
Fragrant, white sugar and chickens' extract, blending is uniform, will blend uniform sheep lung powder other compositions later and is milled into 100 mesh using flour mill
Powdery, obtain five flour of sheep lung.
4) five flour of sheep lung in step 3) is packaged into the sheep lung five cereals food of the parcel of every packet 25g.
Embodiment 3
The sheep spine five cereals food of the present embodiment, including following component：Sheep spine powder 4kg, black soya bean 5kg, black pea 4kg,
2kg parts of naked oats, numb seed 2kg, lotus leaf 3kg, faenum graecum 0.5kg, spearmint 1.5kg, white sugar 1kg and chickens' extract 0.8kg.
The preparation method of the sheep spine five cereals food of the present embodiment, includes the following steps：
1) fresh sheep spine is taken, is washed with clean water, is put into the marinated cylinder for accommodating sheep spine.Into marinated cylinder
Sheep spine on spill the mixed spices of one layer of ginger, green onion, Chinese cassia tree, fennel, illiciumverum, salt and chickens' extract.It then will be after addition condiment
Sheep spine stirred evenly with condiment.Sheep spine after stirring evenly pickles 30min.Obtain the sheep spine pickled.
2) the marinated good sheep spine in step 1) is taken, is put in an oven, baking shortening is carried out under the conditions of 110 DEG C, is dried
Roasting total cooking time is 2.5h.Sheep spine is in shortening drying regime after baking shortening 2.5h.The sheep spine of shortening will be baked later
It is ground into the powdery of 80 mesh using pulverizer, obtains sheep spine powder.
3) it takes the sheep spine powder in the step 1) of formula ratio, black soya bean, black pea, naked oats, numb seed, lotus leaf, faenum graecum, stay orchid
Fragrant, white sugar and chickens' extract, blending is uniform, will blend uniform sheep spine powder other compositions later and is milled into 80 mesh using flour mill
Powdery, obtain five flour of sheep spine.
4) five flour of sheep spine in step 3) is packaged into the sheep spine five cereals food of the parcel of every packet 25g.
Embodiment 4
The sheep liver five cereals food of the present embodiment, including following component：Sheep liver powder 3kg, black soya bean 6kg, black pea 4kg, naked oats
5kg parts, numb seed 4kg, lotus leaf 2kg, faenum graecum 0.8kg, spearmint 0.8kg, white sugar 2.5kg and chickens' extract 0.6kg.
The preparation method of the sheep liver five cereals food of the present embodiment, includes the following steps：
1) fresh sheep liver is taken, is washed with clean water, is put into the marinated cylinder for accommodating sheep liver.Sheep into marinated cylinder
The mixed spices of one layer of ginger, green onion, Chinese cassia tree, fennel, illiciumverum, salt and chickens' extract are spilt on liver.Then by the sheep liver after addition condiment
It is stirred evenly with condiment.Sheep liver after stirring evenly is pickled into 30min.Obtain the sheep liver pickled.
2) the marinated good sheep liver in step 2) is taken, is put in an oven, baking shortening is carried out under the conditions of 100 DEG C, is baked
Total cooking time is 2.8h.Sheep liver is in shortening drying regime after baking shortening 2.8h.The sheep liver for baking shortening is used into powder later
Broken machine is ground into the powdery of 120 mesh, obtains sheep liver powder.
3) it takes the sheep liver powder in the step 1) of formula ratio, black soya bean, black pea, naked oats, numb seed, lotus leaf, faenum graecum, stay orchid
Fragrant, white sugar and chickens' extract, blending is uniform, will blend uniform sheep liver powder other compositions later and is milled into 120 mesh using flour mill
Powdery, obtain sheep liver five cereals food.
4) five flour of sheep liver in step 3) is packaged into the sheep liver five cereals food of the parcel of every packet 25g.
Embodiment 5
The goat's horn five cereals food of the present embodiment, including following component：Goat's horn powder 2kg, black soya bean 5kg, black pea 6kg, naked oats
3kg parts, numb seed 3kg, lotus leaf 2kg, faenum graecum 1.2kg, spearmint 1.2kg, white sugar 3kg and chickens' extract 0.8kg.
The preparation method of the goat's horn five cereals food of the present embodiment, includes the following steps：
1) goat's horn is taken, is put in an oven, baking shortening is carried out under the conditions of 100 DEG C, baking total cooking time is 3h.It bakes ripe
Goat's horn is in shortening drying regime after 3h processed.The goat's horn for baking shortening is ground into the powdery of 160 mesh using pulverizer later,
Obtain goat's horn powder.
2) it takes the goat's horn powder in the step 1) of formula ratio, black soya bean, black pea, naked oats, numb seed, lotus leaf, faenum graecum, stay orchid
Fragrant, white sugar and chickens' extract, blending is uniform, will blend uniform goat's horn powder other compositions later and is milled into 160 mesh using flour mill
Powdery, obtain five flour of goat's horn.
3) five flour of goat's horn in step 2) is packaged into the goat's horn five cereals food of the parcel of every packet 25g.
The sheep source five cereals food of the present invention when specific edible, taken the parcel sheep source five cereals food of every packet 25g, is opened using temperature
Water brews into sheep source five cereals tea, is drunk later.Application method is simple, and the sheep source five cereals food of parcel is convenient for storage and is taken
Band.
Claims (8)
1. sheep source five cereals food, which is characterized in that include the component of following parts by weight：The sheep device being processed into using the organ of sheep
2~4 parts of official's powder, 4~6 parts of black soya bean, 4~6 parts of black pea, 2~5 parts of naked oats, numb 2~5 parts of seed, 1~3 part of lotus leaf and faenum graecum
0.5~1.5 part.
2. sheep source according to claim 1 five cereals food, it is characterised in that：Sheep source five cereals food further includes following heavy
Measure the component of number：0.2~0.8 part of 0.5~1.5 part of spearmint, 1~3 part of white sugar and chickens' extract.
3. sheep source according to claim 1 or 2 five cereals food, it is characterised in that：The sheep organ powder is by sheep lung, sheep
One kind in sheep lung powder, goat's horn powder, sheep liver powder and sheep spine powder that angle, sheep liver and sheep spine are process.
4. the preparation method of sheep source as described in claim 1 five cereals food, it is characterised in that：Include the following steps：
1) fresh sheep organ is taken, is cleaned, is carried out baking shortening under the conditions of 90~110 DEG C, the sheep device of shortening will be baked later
Official is ground into the powdery of 80~160 mesh, obtains sheep organ powder；
2) sheep organ powder, black soya bean, black pea, naked oats, numb seed, lotus leaf and the faenum graecum in the step 1) of formula ratio, blending are taken
It is ground into the powdery of 80~160 mesh afterwards, obtains sheep source five cereals food.
5. the preparation method of sheep source according to claim 4 five cereals food, it is characterised in that：The sheep organ be sheep lung,
One kind in goat's horn, sheep liver and sheep spine.
6. the preparation method of sheep source according to claim 5 five cereals food, it is characterised in that：The sheep lung powder, sheep liver powder
And it is further comprising the steps of when the preparation of sheep spine powder：Take clean after sheep lung, sheep liver or sheep spine addition pickling spices 20~
40min；Condiment includes ginger, green onion, Chinese cassia tree, fennel, illiciumverum, salt and chickens' extract；The condiment of addition is covered in sheep lung, sheep liver or sheep
One layer of spine surface.
7. according to the preparation method of claim 4-6 any one of them sheep source five cereals food, it is characterised in that：The sheep organ
Baking shortening time be 2.5~3h.
8. according to the preparation method of claim 4-6 any one of them sheep source five cereals food, it is characterised in that：The sheep source five
Paddy food further includes 0.2~0.8 part of 0.5~1.5 part of spearmint, 1~3 part of white sugar and chickens' extract.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810163906.3A CN108378307A (en) | 2018-02-27 | 2018-02-27 | Sheep source five cereals food and preparation method thereof |
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ID=63070015
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| CN1394524A (en) * | 2001-07-10 | 2003-02-05 | 王正言 | Tourist nutrient food and its preparation method |
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| CN105831578A (en) * | 2016-04-20 | 2016-08-10 | 安徽秋果食品有限公司 | Cereal nutritional instant food and preparation method thereof |
| CN105942166A (en) * | 2016-06-01 | 2016-09-21 | 安徽燕之坊食品有限公司 | Coarse cereal food for expelling toxins and protecting liver and making method thereof |
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| CN1091605A (en) * | 1993-03-02 | 1994-09-07 | 冯文光 | The nutritious staple food series compound method |
| CN1270775A (en) * | 1999-05-14 | 2000-10-25 | 丁秀全 | Instant sheep entrails powder and its production process |
| CN1394524A (en) * | 2001-07-10 | 2003-02-05 | 王正言 | Tourist nutrient food and its preparation method |
| US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
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