CN108354169A - A kind of nutrient formulation for helping to improve lactoprotein allergy - Google Patents
A kind of nutrient formulation for helping to improve lactoprotein allergy Download PDFInfo
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- CN108354169A CN108354169A CN201810052085.6A CN201810052085A CN108354169A CN 108354169 A CN108354169 A CN 108354169A CN 201810052085 A CN201810052085 A CN 201810052085A CN 108354169 A CN108354169 A CN 108354169A
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- 230000011712 cell development Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 235000015228 chicken nuggets Nutrition 0.000 description 1
- 235000010675 chips/crisps Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
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- 210000000969 egg white Anatomy 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 210000003617 erythrocyte membrane Anatomy 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 150000002431 hydrogen Chemical class 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000014380 magnesium carbonate Nutrition 0.000 description 1
- 229910001425 magnesium ion Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 description 1
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000021332 multicellular organism growth Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000007830 nerve conduction Effects 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 150000003538 tetroses Chemical class 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- RZWIIPASKMUIAC-VQTJNVASSA-N thromboxane Chemical compound CCCCCCCC[C@H]1OCCC[C@@H]1CCCCCCC RZWIIPASKMUIAC-VQTJNVASSA-N 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of nutrient formulations for helping to improve lactoprotein allergy, include the component of following parts by weight：15 23 parts by weight of glucose syrup, 10 15 parts by weight of refining vegetable oil, middle 58 parts by weight of carbochain fat MCT, 36 parts by weight of Sodium Caseinate, sour 35 parts by weight of single diglycerine fatty, 13 parts by weight of dipotassium hydrogen phosphate, 58 parts by weight of oligoisomaltose powder, 0.02 0.5 parts by weight of DHA algal oil, 0.04 0.5 parts by weight of arachidonic acid oil, 10 20 parts by weight of depth hydrolysis' whey powder, 0.11 0.22 parts by weight of vitamin, 0.1 0.25 parts by weight of taurine, 0.8 2 parts by weight of minerals.The present invention has the advantages that nutrition general equilibrium, will not cause lactoprotein allergic reaction and helps to improve autopath's state of an illness, is suitable for wide popularization and application.
Description
Technical field
The present invention relates to a kind of nutrient formulations for helping to improve lactoprotein allergy, belong to functional food technical field.
Background technology
Protein is important one of the nutriment of human body, it is to maintain and repair necessary to body and cell growth
Nutrient, it not only influences the growth of body tissue such as muscle, also participates in the generation of hormone, the maintenance of immune function, Qi Taying
It is many-sided to support the transhipment of substance and oxygen and generation, the blood clotting of hemoglobin etc., therefore supplements protein and protein is taken the photograph
It is particularly important to enter insufficient person.
Protein in immune response that protein allergies, which are human immune systems, generates protein, in particular to food into
After entering in vivo, by self immune system as the cause of disease of invasion, so as to cause a series of reaction, for example, red swelling of the skin, abdominal pain,
The allergic conditions such as diarrhea, indigestion.
Lactoprotein is first part of food proteins of baby's intake, and one of the anaphylactogen often to cause allergic reaction.Breast
The baby of protein allergies generally occurs within the symptoms such as vomiting, diarrhea, abdominal distension, malabsorption and growth retardation, for baby's
Grow up totally unfavorable, if the baby with lactoprotein allergy cannot get correct diagnosis and treatment, infant very likely develops into more foods
Object allergy.Lactoprotein allergy is not only happened at babies, also occurs in adult population.Currently, treatment lactoprotein mistake
Quick most effectively method is just to try to avoid the intake of lactoprotein.Therefore, occurs the nutrition of a large amount of low-allergen in the market
Formulation product.Existing low-allergen nutrition product can only avoid the allergic reaction of body to a certain extent, when taking in again
When lactoprotein, allergic reaction still can occur, have no improvement result for the state of an illness of autopath.
Therefore, there is an urgent need for a kind of nutrition general equilibrium, will not cause lactoprotein allergic reaction and contribute to improve autopath
Nutrient formulation of the state of an illness and preparation method thereof.
Invention content
In order to make up for the deficiencies of the prior art, the present invention provides a kind of nutrition general equilibrium, lactoprotein mistake will not be caused
Quick reaction and the nutrient formulation and preparation method thereof for helping to improve autopath's state of an illness, to solve existing in the prior art ask
Topic.
The present invention is achieved through the following technical solutions：
A kind of nutrient formulation for helping to improve lactoprotein allergy, includes the component of following parts by weight：
Glucose syrup 15-23 parts by weight, refining vegetable oil 10-15 parts by weight, middle carbochain fat MCT 5-8 parts by weight, casein
Sour sodium 3-6 parts by weight, list diglycerine fatty acid 3-5 parts by weight, dipotassium hydrogen phosphate 1-3 parts by weight, oligoisomaltose powder
5-8 parts by weight, DHA algal oil 0.02-0.5 parts by weight, arachidonic acid oil 0.04-0.5 parts by weight, depth hydrolysis' whey powder
10-20 parts by weight, vitamin 0.11-0.22 parts by weight, taurine 0.1-0.25 parts by weight, minerals 0.8-2 parts by weight.
Ground is advanced optimized, the vitamin includes vitamin A 0.0005-0.001 parts by weight, vitamin D
0.000001-0.000005 parts by weight, vitamin E 0.007-0.015 parts by weight, vitamin C 0.08-0.193 parts by weight, dimension
Raw element B1 0.0009-0.0015 parts by weight, vitamin B2 0.0009-0.0015 parts by weight, vitamin B6 0.0007-
0.0015 parts by weight, vitamin B12 0.000001-0.000009 parts by weight, niacin 0.011-0.02 parts by weight, pantothenic acid
0.005-0.01 parts by weight, folic acid 0.00008-0.0002 parts by weight.
Ground is advanced optimized, the minerals include calcium monohydrogen phosphate 0.42-1.2 parts by weight, magnesium carbonate 0.13-0.7 weights
Measure part, ferrous sulfate 0.01-0.2 parts by weight, zinc sulfate 0.01-0.1 parts by weight.
Advanced optimize ground, 18 parts by weight of glucose syrup, 12 parts by weight of refining vegetable oil, middle 6 weights of carbochain fat MCT
Measure part, 5 parts by weight of Sodium Caseinate, sour 4 parts by weight of single diglycerine fatty, 2 parts by weight of dipotassium hydrogen phosphate, oligoisomaltose
6 parts by weight of powder, 0.3 parts by weight of DHA algal oil, 0.25 parts by weight of arachidonic acid oil, 15 weight of depth hydrolysis' whey powder
Part, 0.0008 parts by weight of vitamin A, 0.000003 parts by weight of vitamin D, 0.01 parts by weight of vitamin E, vitamin C 0.1
Parts by weight, 0.001 parts by weight of vitamin B1,0.0012 parts by weight of vitamin B2,0.001 parts by weight of vitamin B6, vitamin
0.000005 parts by weight of B12,0.015 parts by weight of niacin, 0.008 parts by weight of pantothenic acid, 0.00015 parts by weight of folic acid, ox sulphur
Sour 0.15 parts by weight, 1 parts by weight of calcium monohydrogen phosphate, 0.5 parts by weight of magnesium carbonate, 0.12 parts by weight of ferrous sulfate, zinc sulfate
0.06 parts by weight.
A kind of preparation method of above-mentioned nutrient formulation, includes the following steps successively：
（1）It weighs：Measure glucose syrup 15-23 parts by weight, refining vegetable oil 10-15 parts by weight, middle carbochain fat MCT 5-8
It is parts by weight, Sodium Caseinate 3-6 parts by weight, list diglycerine fatty acid 3-5 parts by weight, dipotassium hydrogen phosphate 1-3 parts by weight, oligomeric
Isomaltose powder 5-8 parts by weight, DHA algal oil 0.02-0.5 parts by weight, arachidonic acid oil 0.04-0.5 parts by weight, depth
Spend hydrolysed whey powder 10-20 parts by weight, vitamin 0.11-0.22 parts by weight, taurine 0.1-0.25 parts by weight, minerals
0.8-2 parts by weight；
（2）At 30-40 DEG C, by glucose syrup, refining vegetable oil, middle carbochain fat MCT, Sodium Caseinate, single diglycerine fatty
Acid, oligoisomaltose powder, depth hydrolysis' whey powder and taurine mixing dissolve；
（3）At 0-10 DEG C, store 5-10 hours；
（4）Concentrated and be spray-dried obtained powdered original washing powder；
（5）DHA algal oil, arachidonic acid oil, vitamin, dipotassium hydrogen phosphate and minerals, mixing is added.
Eating method：Baby in the 0-12 months, each 1-3g；The baby of 1-3 one full year of life, each 3-10g；The baby of 3-10 one full year of life
Youngster, each 10-35g；10 years old or more and adult, each 40-80g；Water temperature should not be too high when Instant Drinks, and 37 DEG C or less best；Often
It is 3-5 times to drink number day.
Condition of storage：Can be filling or packed, be placed at shady and cool dry and ventilated, room temperature preserve, be not put into refrigerator, can opening or
Use in bag the latter moon is opened to finish.
The constituent analysis of inventive formulation：
Glucose syrup：It is a kind of a kind of starch syrup generated in the effect of enzyme or acid as raw material using starch, main ingredient is Portugal
Grape sugar, maltose, maltotriose, maltotetraose and tetrose are with first-class, and also known as liquid glucose, Portugal's wheat syrup do not contain breast
Sugar.
Refining vegetable oil：We enjoy a lot the cream cake eaten, biscuit, shortcake, fried dry-eat-noodles, fry usually
The cuisines such as bagel, potato chips, chocolate, salad dressing, hamburger, chips, chicken nugget, puffed rice, all contain refining vegetable oil.It
It is a kind of edible oil for refining out from plant, is not only beneficial to health, moreover, can is that food brings extraordinary mouth
Sense.
Middle carbochain fat MCT：It is a kind of nutrient easily absorbed by humans and animals body, applies at those to traditional
In the crowd and animal of Long carbon chain fatty acid absorption obstacle, for treating digestive disease, increase body recovery function.
Sodium Caseinate：It is the sodium salt of main protein casein in cow's milk, is a kind of safe and harmless thickener and emulsification
Agent, because casein sodium contains the various amino acid of needed by human body, nutritive value is very high, also can be used as nutrition fortifier food
With.
Single diglycerine fatty acid：Emulsifier can be not only made, moreover, also there is the function of thickening or stabilizer.
Dipotassium hydrogen phosphate：It can be applied to prepare raw material, fermentation agent, flavoring agent, leavening agent, the breast of wheaten food buck
Mild alkaline agent, the yeast food of product, are added into milk tea powder sometimes.It also is used as feed addictive.
Oligoisomaltose：It with our daily described sugar be it is distinguishing, our daily consumptions such as sucrose, belong to
Polysaccharide can not be had in the enteron aisle of human body to hydrolyze the enzymatic hydrolysis system of isomalto-oligosaccharide by human consumption, metabolism, therefore, oligomeric different
Maltose is not digested absorption, but it is preferably that Bifidobacterium is utilized to be directly entered big enteral.So as oligoisomaltose
The functional oligose of class due to not influencing blood glucose, while having sweet taste and certain healthcare function, increasingly becomes diabetes patient
Preferred sweetening agent.
DHA algal oil：Have the function of assisting brain cell development, anti-aging, improve blood circulation and reducing blood lipid.
Arachidonic acid oil（ARA）：A kind of liquid Omega-6 essential fatty acids, it to prostaglandin, thromboxane and
The production of leukotriene and developing infant brain play an important role.
Depth hydrolysis' whey powder：By adequately digesting, protein is hydrolyzed to amino acid or small peptide chain, can so eliminate
Its antigenicity, avoids body and generates allergic reaction to it.
Vitamin A, vitamin D, vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12,
Niacin, pantothenic acid and folic acid：Vitamin is a kind of organic compound necessary to maintaining health, this substance is in vivo neither
It is the raw material for constituting bodily tissue, nor the source of energy, but a kind of Auto-regulator, important work is played in metabolism
With.
Taurine：Have effects that as follows, promotion infant brain tissue and intellectual development, raising nerve conduction and vision machine
Can, cardiovascular disease is prevented, the absorption of lipid is influenced, improves endocrinosity, enhances human immunity, influences glycometabolism, inhibits white
The occurrence and development of cataract or glaucoma maintain normal reproductive function, taurine prevention hypoferric anemia to have positive effect, it can not only promote
Absorption of the enteron aisle to iron, can also increase the stability of erythrocyte membrane；The growth-promoting factors of bifid bacterium in taurine or human body intestinal canal,
Optimize bacterium group structure in enteron aisle.
Calcium monohydrogen phosphate, magnesium carbonate, ferrous sulfate, zinc sulfate, can be provided for body abundant calcium ion, iron ion, zinc from
The mineral matter elements such as son and magnesium ion.
Advantages of the present invention：
1. the present invention is with refining vegetable oil, middle carbochain fat MCT using glucose syrup, oligoisomaltose powder as carbohydrate source
Lipid source using Sodium Caseinate, depth hydrolysis' whey powder as protein source, and is aided with single diglycerine fatty acid, phosphoric acid hydrogen two
Potassium, DHA algal oil, arachidonic acid oil（ARA）With the adjustment effect of taurine and each biostearin and minerals, not only
Ensure the diversity of the formula nutritional ingredient and comprehensive, moreover, the mutual cooperation by mentioned component and synergistic effect, also
The effect of making it have and adjust intestinal flora, promoting gastrointestinal disturbances and absorb.
2. the nutrient formulation will not cause lactoprotein allergic reaction and help to improve autopath's state of an illness effect.
3. the preparation method of the nutrient formulation have it is simple to operation, energy consumption less, it is at low cost, stir evenly, do not damage battalion
Form advantage of grading.
To sum up, the present invention has nutrition general equilibrium, will not cause lactoprotein allergic reaction and helps to improve allergy trouble
The advantages of person's state of an illness, is suitable for wide popularization and application.
Specific implementation mode
For that can understand that the technical characterstic for illustrating technical solution of the present invention carries out the present invention below by specific embodiment
It elaborates.
Embodiment 1
（1）It weighs：Glucose syrup 15kg, refining vegetable oil 10kg, middle carbochain fat MCT 5kg, Sodium Caseinate 3kg, Dan Shuan
Glycerine fatty acid 3kg, dipotassium hydrogen phosphate 1kg, oligoisomaltose powder 6kg, DHA algal oil 0.02kg, arachidonic oil
Fat 0.04kg, depth hydrolysis' whey powder 10kg, vitamin A 0.0005kg, vitamin D 0.000001kg, vitamin E
0.007kg, vitamin C 0.08kg, vitamin B1 0.0009kg, vitamin B2 0.0009kg, vitamin B6 0.0007kg,
Vitamin B12 0.000001kg, niacin 0.012kg, pantothenic acid 0.005kg, folic acid 0.00008kg, taurine 0.11kg,
Calcium monohydrogen phosphate 0.43kg, magnesium carbonate 0.13kg, ferrous sulfate 0.01kg, zinc sulfate 0.01kg；
（2）At 35 DEG C, by glucose syrup, refining vegetable oil, middle carbochain fat MCT, Sodium Caseinate, single diglycerine fatty acid,
Oligoisomaltose powder, depth hydrolysis' whey powder and taurine mixing dissolve；
（3）At 5 DEG C, it stores 8 hours；
（4）Concentrated and be spray-dried obtained powdered original washing powder；
（5）DHA algal oil, arachidonic acid oil, vitamin, dipotassium hydrogen phosphate and minerals, mixing is added.
Embodiment 2
（1）It weighs：Glucose syrup 23kg, refining vegetable oil 15kg, middle carbochain fat MCT 8kg, Sodium Caseinate 5kg, Dan Shuan
Glycerine fatty acid 4kg, dipotassium hydrogen phosphate 3kg, oligoisomaltose powder 8kg, DHA algal oil 0.5kg, arachidonic acid oil
0.5kg, depth hydrolysis' whey powder 20kg, vitamin A 0.001kg, vitamin D 0.000005kg, vitamin E 0.015kg,
Vitamin C 0.193kg, vitamin B1 0.0015kg, vitamin B2 0.0015kg, vitamin B6 0.0015kg, vitamin
B12 0.000009kg, niacin 0.02kg, pantothenic acid 0.01kg, folic acid 0.0002kg, taurine 0.25kg, calcium monohydrogen phosphate
1.2kg, magnesium carbonate 0.7kg, ferrous sulfate 0.2kg, zinc sulfate 0.1kg；
（2）At 35 DEG C, by glucose syrup, refining vegetable oil, middle carbochain fat MCT, Sodium Caseinate, single diglycerine fatty acid,
Oligoisomaltose powder, depth hydrolysis' whey powder and taurine mixing dissolve；
（3）At 5 DEG C, it stores 8 hours；
（4）Concentrated and be spray-dried obtained powdered original washing powder；
（5）DHA algal oil, arachidonic acid oil, vitamin, dipotassium hydrogen phosphate and minerals, mixing is added.
Embodiment 3
（1）It weighs：Glucose syrup 18kg, refining vegetable oil 12kg, middle carbochain fat MCT 6kg, Sodium Caseinate 5kg, Dan Shuan
Glycerine fatty acid 4kg, dipotassium hydrogen phosphate 2kg, oligoisomaltose powder 6kg, DHA algal oil 0.3kg, arachidonic acid oil
0.25kg, depth hydrolysis' whey powder 15kg, vitamin A 0.0008kg, vitamin D 0.000003kg, vitamin E
0.01kg, vitamin C 0.1kg, vitamin B1 0.001kg, vitamin B2 0.0012kg, vitamin B6 0.001kg, dimension life
Plain B12 0.000005kg, niacin 0.015kg, pantothenic acid 0.008kg, folic acid 0.00015kg, taurine 0.15kg, phosphoric acid
Hydrogen calcium 1kg, magnesium carbonate 0.5kg, ferrous sulfate 0.12kg, zinc sulfate 0.06kg；
（2）At 35 DEG C, by glucose syrup, refining vegetable oil, middle carbochain fat MCT, Sodium Caseinate, single diglycerine fatty acid,
Oligoisomaltose powder, depth hydrolysis' whey powder and taurine mixing dissolve；
（3）At 5 DEG C, it stores 8 hours；
（4）Concentrated and be spray-dried obtained powdered original washing powder；
（5）DHA algal oil, arachidonic acid oil, vitamin, dipotassium hydrogen phosphate and minerals, mixing is added.
Effect test one
Test method：The SPF grades small white mouse 80 for taking 15 ages in days, is randomly divided into A groups, B groups, C groups and D groups, and each group is 20,
The nutrient powder that A groups are searched for food on existing market, nutrient powder prepared by B groups feeding embodiment 1, nutrition prepared by C groups feeding embodiment 2
Powder, nutrient powder prepared by D groups feeding embodiment 3；Feeding method is that nutrient powder is configured to the solution of 200mg/ml respectively, daily
Every mouse gives amount 10ml；For the ease of contrast test, the nursing for other foods takes identical standard to carry out,
After continuous raising 15 days, test result is observed.Test result be A groups, B groups, C groups and D groups none mouse occur poisoning symptom or
Then death weighs the weight of mouse, as a result such as table 1：
Table 1
The experiment proves the no toxicity of formula of the present invention, and has very high nutritive value, compared to existing battalion
Powder is supported, nutrient powder of the present invention can more promote the growth of mouse.Inventive formulation described above has the characteristics that nutrition general equilibrium.
Effect test two
In order to preferably examine the functional effect of inventive formulation, inventor to make above-described embodiment 1, embodiment 2 and embodiment 3
The nutrient formulation obtained has carried out clinical observation research, and concrete condition is as follows：
Instructions of taking：Three times, each 50g continuously takes 15 days daily Instant Drinks.
Test method：Lactoprotein allergy personnel 120 are chosen from society, the age between 30-65 Sui, is randomly divided into
4 groups, wherein first group is 30 people, and second group is 30 people, and third group is 30 people, and the 4th group is 30 people.First group is drunk embodiment
Nutrient powder made from 1, second group is drunk nutrient powder made from embodiment 2, and third group drinks nutrient powder made from embodiment 3, the
Four groups of nutrient powders drunk on existing market, as a contrast.Every group is recorded during experiment the anaphylactoid people of lactoprotein occurs
Number, also, after 15 days, everyone takes the fresh milk of 20ml, and there is the anaphylactoid number of lactoprotein in observation.
Test result such as table 2
Table 2
It can be obtained by table 2：Compared to existing nutrient powder, nutrient formulation of the present invention can more effectively avoid generation lactoprotein allergy anti-
It answers, also, there is preferable adjustment effect for the enteron aisle of lactoprotein allergy personnel, it can be improved to a certain extent to newborn egg
White reaction sensitivity alleviates its state of an illness.
The present invention has nutrition general equilibrium, will not cause lactoprotein allergic reaction and helps to improve autopath's state of an illness
The advantages of, it is suitable for wide popularization and application.
Place is not described in detail by the present invention, is the known technology of those skilled in the art of the present technique.Finally illustrate, the above reality
Apply that example is merely illustrative of the technical solution of the present invention and unrestricted, although having been carried out specifically to the present invention with reference to preferred embodiment
It is bright, it will be understood by those of ordinary skill in the art that, technical scheme of the present invention can be modified or replaced equivalently, and
The objective and range for not departing from technical solution of the present invention, are intended to be within the scope of the claims of the invention.
Claims (5)
1. a kind of nutrient formulation for helping to improve lactoprotein allergy, which is characterized in that include the component of following parts by weight：
Glucose syrup 15-23 parts by weight, refining vegetable oil 10-15 parts by weight, middle carbochain fat MCT 5-8 parts by weight, casein
Sour sodium 3-6 parts by weight, list diglycerine fatty acid 3-5 parts by weight, dipotassium hydrogen phosphate 1-3 parts by weight, oligoisomaltose powder
5-8 parts by weight, DHA algal oil 0.02-0.5 parts by weight, arachidonic acid oil 0.04-0.5 parts by weight, depth hydrolysis' whey powder
10-20 parts by weight, vitamin 0.11-0.22 parts by weight, taurine 0.1-0.25 parts by weight, minerals 0.8-2 parts by weight.
2. nutrient formulation according to claim 1, which is characterized in that the vitamin includes vitamin A 0.0005-
0.001 parts by weight, vitamin D 0.000001-0.000005 parts by weight, vitamin E 0.007-0.015 parts by weight, vitamin C
0.08-0.193 parts by weight, vitamin B1 0.0009-0.0015 parts by weight, vitamin B2 0.0009-0.0015 parts by weight, dimension
Raw element B6 0.0007-0.0015 parts by weight, vitamin B12 0.000001-0.000009 parts by weight, niacin 0.011-0.02
Parts by weight, pantothenic acid 0.005-0.01 parts by weight, folic acid 0.00008-0.0002 parts by weight.
3. nutrient formulation according to claim 2, which is characterized in that the minerals include calcium monohydrogen phosphate 0.42-1.2
Parts by weight, magnesium carbonate 0.13-0.7 parts by weight, ferrous sulfate 0.01-0.2 parts by weight, zinc sulfate 0.01-0.1 parts by weight.
4. nutrient formulation according to claim 3, which is characterized in that 18 parts by weight of glucose syrup, refining vegetable oil 12
Parts by weight, middle 6 parts by weight of carbochain fat MCT, 5 parts by weight of Sodium Caseinate, sour 4 parts by weight of single diglycerine fatty, phosphoric acid hydrogen two
2 parts by weight of potassium, 6 parts by weight of oligoisomaltose powder, 0.3 parts by weight of DHA algal oil, 0.25 weight of arachidonic acid oil
Part, 15 parts by weight of depth hydrolysis' whey powder, 0.0008 parts by weight of vitamin A, 0.000003 parts by weight of vitamin D, vitamin
0.01 parts by weight of E, 0.1 parts by weight of vitamin C, 0.001 parts by weight of vitamin B1,0.0012 parts by weight of vitamin B2, dimension
0.001 parts by weight of raw element B6,0.000005 parts by weight of vitamin B12,0.015 parts by weight of niacin, 0.008 weight of pantothenic acid
Part, 0.00015 parts by weight of folic acid, 0.15 parts by weight of taurine, 1 parts by weight of calcium monohydrogen phosphate, 0.5 parts by weight of magnesium carbonate, sulphur
0.12 parts by weight of sour ferrous iron, 0.06 parts by weight of zinc sulfate.
5. according to the preparation method of any nutrient formulations of claim 1-4, which is characterized in that include the following steps successively：
（1）It weighs：Measure glucose syrup 15-23 parts by weight, refining vegetable oil 10-15 parts by weight, middle carbochain fat MCT 5-8
It is parts by weight, Sodium Caseinate 3-6 parts by weight, list diglycerine fatty acid 3-5 parts by weight, dipotassium hydrogen phosphate 1-3 parts by weight, oligomeric
Isomaltose powder 5-8 parts by weight, DHA algal oil 0.02-0.5 parts by weight, arachidonic acid oil 0.04-0.5 parts by weight, depth
Spend hydrolysed whey powder 10-20 parts by weight, vitamin 0.11-0.22 parts by weight, taurine 0.1-0.25 parts by weight, minerals
0.8-2 parts by weight；
（2）At 30-40 DEG C, by glucose syrup, refining vegetable oil, middle carbochain fat MCT, Sodium Caseinate, single diglycerine fatty
Acid, oligoisomaltose powder, depth hydrolysis' whey powder and taurine mixing dissolve；
（3）At 0-10 DEG C, store 5-10 hours；
（4）Concentrated and be spray-dried obtained powdered original washing powder；
（5）DHA algal oil, arachidonic acid oil, vitamin, dipotassium hydrogen phosphate and minerals, mixing is added.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621685A (en) * | 2013-12-05 | 2014-03-12 | 刘保惠 | Special medical infant formula milk powder with yak milk and preparation method thereof |
| CN104054828A (en) * | 2014-06-23 | 2014-09-24 | 中恩（天津）营养科技有限公司 | Infant formula milk powder resisting protein allergy and preparation method thereof |
| CN105638908A (en) * | 2016-03-31 | 2016-06-08 | 东北农业大学 | Formula milk powder for infants of 0-6 months and capable of preventing lactose intolerance and protein allergy |
| CN106072530A (en) * | 2016-06-18 | 2016-11-09 | 江苏阜丰生物科技有限公司 | A kind of full nutritional formulas of anti-protein allergies |
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- 2018-01-19 CN CN201810052085.6A patent/CN108354169A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621685A (en) * | 2013-12-05 | 2014-03-12 | 刘保惠 | Special medical infant formula milk powder with yak milk and preparation method thereof |
| CN104054828A (en) * | 2014-06-23 | 2014-09-24 | 中恩（天津）营养科技有限公司 | Infant formula milk powder resisting protein allergy and preparation method thereof |
| CN105638908A (en) * | 2016-03-31 | 2016-06-08 | 东北农业大学 | Formula milk powder for infants of 0-6 months and capable of preventing lactose intolerance and protein allergy |
| CN106072530A (en) * | 2016-06-18 | 2016-11-09 | 江苏阜丰生物科技有限公司 | A kind of full nutritional formulas of anti-protein allergies |
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Application publication date: 20180803 |