CN108354103A - A kind of drink containing fresh Amorphophallus rivieri active material, preparation method and applications - Google Patents
A kind of drink containing fresh Amorphophallus rivieri active material, preparation method and applications Download PDFInfo
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Abstract
The invention discloses a kind of drink containing fresh Amorphophallus rivieri active material, preparation method and applications, drink of the invention includes fresh Amorphophallus rivieri, citric acid and sodium carbonate.Drink prepared by the present invention, preparation process is simple, being applied in preparing blood lipid-lowering medicine, blood-pressure drug, treatment chronic enterogastritis drug or treatment fatty liver medicament.
Description
Technical field
The present invention relates to drink, drink preparation method and applications technical fields, more particularly to contain fresh Amorphophallus rivieri active matter
The application of the drink of matter, the preparation method of drink and drink.
Background technology
Konjaku drink in the prior art is all to convert doping by konjaku essence point to be prepared, and konjaku powder is general
Be by konjac tuber it is raw material, by processing steps such as slice, drying, crushing, grinding, cyclonic separation, sievings, basic remove is formed sediment
The crystalline particles obtained after the impurity such as powder, 40-80 mesh persons account for 90% of weight or more；It refers to being with common konjaku to purify konjaku flour
Raw material is further purified with alcohol water blend washing, also referred to as the net powder of konjaku.
Glucomannans content in konjaku flour between 60%-85%, and content because source and grade it is different without
Together.The konjaku drink prepared by konjaku powder, nutritional ingredient is few, and many ingredients scatter and disappear in konjaku, and after fresh Amorphophallus rivieri drying, loses
Go original mouthfeel, the drink poor taste of preparation.
Invention content
Purpose of the present invention solution konjaku drink in the prior art, which must depend on the net powder of konjaku, leads to konjaku mouthfeel and battalion
Support be lost in the problem of, provide it is a kind of directly from fresh Amorphophallus rivieri extract, prepare konjaku drink, preparation method and its controlled in disease
Treat the application in drug.
In order to achieve the above objectives, technical scheme is as follows：
A kind of drink containing fresh Amorphophallus rivieri active material, including following raw material：Fresh Amorphophallus rivieri, citric acid and sodium carbonate.
Further, include the raw material of following mass parts：Fresh Amorphophallus rivieri, 6-12 parts of citric acid, 4-10 parts of sodium carbonate.
A kind of preparation method of drink containing fresh Amorphophallus rivieri active material provided by the invention, includes the following steps：
Fresh Amorphophallus rivieri pre-processes：Fresh Amorphophallus rivieri is cleaned into peeling slicing treatment and obtains fresh Amorphophallus rivieri piece；
The extraction of active material in konjaku：Fresh Amorphophallus rivieri piece, citric acid and sodium carbonate are put into blender, while in blender
Water, which is added, makes fresh Amorphophallus rivieri piece float on the water surface；It carries out stirring to get the konjaku containing active material for the first time in blender
The temperature of piece, the first time stirring is 0 DEG C -18 DEG C；
It cultivates for the first time：Slice food made from Amorphophallus rivieri containing active material is sent into cultivating machine and carries out first time cultivation, is carried out at the same time second
The temperature of secondary stirring, second of stirring is 18 DEG C to 36.8 DEG C, and the speed of second of stirring is less than the speed of stirring for the first time
Degree；
Second of cultivation：After cultivating for the first time, speed that the temperature in cultivating machine was risen 1 DEG C from 36.8 DEG C with 2-5 minutes
70 DEG C -80 DEG C are warming up to, mixture is obtained, mixture goes out alkaloid to get mixed containing active material by sulfuric acid endotracheal suction
Close liquid；
The concentration of active material：The above-mentioned mixed liquor containing active material is concentrated, when the volume fraction of water in mixed liquor
When a concentration of 90 degree of active substance mixed liquid when being 10 ± 2%, stops concentration, obtain active substance concentrate；
The acquisition of drink：Active substance concentrate is carried out to filling, uniformly mixed, sterilization and packaging successively, you can obtain drink.
Further, the first time stirring, including stirring clockwise alternately and stirring counterclockwise.
Further, the first time stirring, including 36 turns of stirring clockwise alternately and stirring 24 counterclockwise
Turn.
Further, the speed of the first time stirring is 60 turns/min, and the time of the first time stirring is 156min.
Further, in the first time incubation step, the speed of second of stirring is that 25-40 turns/min.
Further, in second of incubation step, described second temperature cultivated is 75.5 DEG C, described second
The cultivation time is 128min.
The invention discloses a kind of drink containing fresh Amorphophallus rivieri active material prepare blood lipid-lowering medicine, blood-pressure drug,
It treats chronic enterogastritis drug or treats the application in fatty liver medicament.
Through the above technical solutions, the beneficial effects of the invention are as follows：
In the present invention, by citric acid and sodium carbonate, promote acid-base balance in fresh Amorphophallus rivieri so that fresh Amorphophallus rivieri is kept in extraction
Acid-base balance；Simultaneously because the drink for using fresh Amorphophallus rivieri, therefore preparing, prepared than in the prior art by konjaku flour in mouthfeel
Drink it is more delicious, nutrient loss is few.
The preparation method of drink in the present invention can effectively extract the activity in fresh Amorphophallus rivieri by controlling temperature etc.
Substance, then by active material by cultivation so that cultivation of the active seedling of birth through excess temperature allows by small and weak
Vitality becomes powerful vitality；Then by the drink being prepared in the present invention such as being watered.
Drink in the present invention, drink on schedule after, have reduce blood pressure, reduces blood fat, alleviate gout, alleviation coronary heart disease and
The effect of chronic enterogastritis, chronic fatty liver.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
In the present invention, a kind of drink containing fresh Amorphophallus rivieri active material, including following raw material：Fresh Amorphophallus rivieri, citric acid and carbon
Sour sodium.
Wherein, fresh Amorphophallus rivieri refers to the konjaku picked 1-5 days.
Further, include the raw material of following mass parts：100 parts of fresh Amorphophallus rivieri, 6-12 parts of citric acid, 4-10 parts of sodium carbonate.
Further, include the raw material of following mass parts：100 parts of fresh Amorphophallus rivieri, 8-9 parts of citric acid, 6-7 parts of sodium carbonate.
A kind of preparation method of drink containing fresh Amorphophallus rivieri active material provided by the invention, includes the following steps：
Fresh Amorphophallus rivieri pre-processes：Fresh Amorphophallus rivieri is cleaned into peeling slicing treatment and obtains fresh Amorphophallus rivieri piece；
Konjaku active material extracts：Fresh Amorphophallus rivieri piece, citric acid and sodium carbonate are put into blender, while being added in blender
Water makes fresh Amorphophallus rivieri piece float on the water surface；It carries out stirring to get the slice food made from Amorphophallus rivieri containing active material, institute for the first time in blender
The temperature for stating stirring for the first time is 0 DEG C -18 DEG C；
At this point, plus the purpose of water be：It does not allow slice food made from Amorphophallus rivieri powder, floats in water, being conducive to active material, there are one good existence rings
Border.To ensure that nutritional ingredient and extraction effect preferentially select selenium-rich water in of the invention.
Wherein, the first time stirring, including 36 turns of stirring clockwise alternately and 24 turns of stirring counterclockwise.This
When, mixing speed is 60 turns/min, and the time of the first time rotation is 156min.
It stirs for the first time, first carries out 36 turns of stirring clockwise, then carry out 24 turns of stirring counterclockwise, it is then suitable again
Hour hands, and so on, carry out the generation of active material.
It cultivates for the first time：Slice food made from Amorphophallus rivieri containing active material is sent into cultivating machine and carries out first time cultivation, is carried out at the same time
The temperature of second of stirring, second of stirring is 18 DEG C to 36.8 DEG C, and described second speed stirred is less than to be stirred for the first time
Speed；
In above-mentioned konjaku active material first time incubation step, the speed of second of stirring is that 25-40 turns/min.
Second of cultivation：After cultivating for the first time, the temperature in cultivating machine was risen 1 DEG C from 36.8 DEG C with 2-5 minutes
Speed is warming up to 70 DEG C -80 DEG C, obtains mixture, and mixture goes out alkaloid to get active material is contained by sulfuric acid endotracheal suction
Mixed liquor；
Wherein, temperature is most preferably 75.5 DEG C.Second of Best Times cultivated is 128 minutes.
The concentration of active material：The above-mentioned mixed liquor containing active material is concentrated, when the volume of water in mixed liquor
When score is 10 ± 2%, stop concentration；Up to active substance concentrate；
The acquisition of drink：Active substance concentrate is carried out to filling, uniformly mixed, sterilization and packaging successively, you can obtain drink.
Specifically, it is uniformly mixed and is shaken and tiled to be loaded into the concentrate in bottle or in tank, it is made uniformly to be packed into
In bottle or in tank.
It is that active matter extracts less than between 18 DEG C when temperature is higher than 0 DEG C in the extraction step of konjaku active material
The good time come, once being less than 0 DEG C, the active material of konjaku can be freezed to death, and when higher than 18 DEG C, then temperature is too high, evil spirit
Here taro is easy heat, and survival rate is too low.
The present invention is cultivated by extracting, and prepares the nutrition such as glucan sweet dew, amino acid and the trace element in konjaku
Then substance is prepared into drink, quoted for people.
The invention discloses a kind of drink containing fresh Amorphophallus rivieri active material prepare blood lipid-lowering medicine, blood-pressure drug,
It treats chronic enterogastritis drug or treats the application in fatty liver medicament.
Specially above-mentioned drink is directly quoted, is had in terms of hyperlipidemia, hypertension, chronic enterogastritis drug and fatty liver
Effect.
Embodiment 1
According to table 1, the raw material of following mass fraction is weighed, prepares the drink containing fresh Amorphophallus rivieri active material；
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 | Embodiment 7 | |
| Fresh Amorphophallus rivieri parts by weight | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
| Citric acid parts by weight | 3 | 6 | 6 | 9 | 12 | 15 | 20 |
| Sodium carbonate parts by weight | 2 | 10 | 4 | 7 | 10 | 13 | 15 |
| The nutritional ingredient of drink | Nutritional ingredient is rarely not suitable for Absorption of human body.PH value is 10.2 | Nutritional ingredient is not up to standard body Evil.PH value is 12 | Nutritional ingredient is 50%. PH value is 6.2 | Nutritional ingredient standard.PH value is Between 7.2 ~ 7.5 | Nutritional ingredient 30%.PH Value is 4.2 | Nutritional ingredient 20%.PH Value is 3.7 | Nutritional ingredient 10%. PH value is 2.8 |
According to the parts by weight in table 1, raw material is weighed respectively, and konjaku drink is prepared in processing according to the following steps：
Fresh Amorphophallus rivieri pre-processes：Fresh Amorphophallus rivieri is cleaned into peeling slicing treatment and obtains fresh Amorphophallus rivieri piece；
Konjaku active material extracts：By the rotation of fresh Amorphophallus rivieri piece successively experience clockwise, rotates counterclockwise and obtained after rotating for the first time
To konjaku active matter；Wherein, temperature control is at 0 DEG C -18 DEG C when rotating clockwise and rotate counterclockwise, before carrying out first time rotation
Citric acid and sodium carbonate is added, and the rotating speed of first time rotation turns for 50-80 per minute；
Wherein, it rotates clockwise and turns 36 times, it is 24 times to rotate counterclockwise, and the extraction process time is 156min；
Konjaku active material is cultivated for the first time：Konjaku active matter is sent into cultivating machine and is cultivated, the temperature in the cultivating machine
Degree is 18 DEG C to 36.8 DEG C, while konjaku active material carries out second in cultivating machine and rotates, and second of rotation turns
Speed is less than the rotating speed of rotation for the first time；
Second of the cultivation of konjaku active material：By first time cultivate konjaku active material by turn pressure alkaloid extraction equipment into
Row carbon changes oxygen and exchanges extraction alkaloid automatically, turns the temperature in pressure alkaloid extraction equipment higher than the temperature in cultivating machine；
The acquisition of drink：Obtained konjaku active material will be cultivated for the second time to concentrate in concentrating essence equipment, concentration reaches
Canned, uniformly mixed, sterilization and packaging, you can obtain drink are carried out after to standard.
The results are shown in Table 1 for the drink measurement that each experimental example obtains, by the data in table 1 it is found that working as citric acid
Content be less than sodium carbonate when, the konjaku drink prepared can not be drunk, and taste acidity is excessive or basicity is excessive.
When the parts by weight of citric acid are less than 6 parts or higher than 12 parts, since acid content is too many, the konjaku drink of preparation
It is underproof, cannot drinks.The konjaku drink prepared simultaneously is free of amino acid, prepares unsuccessful.
When the parts by weight of sodium carbonate are less than 4 parts or higher than 10 parts, the konjaku drink of preparation is substandard products, cannot be drunk.
The konjaku drink prepared simultaneously is free of amino acid, prepares unsuccessful.
When the parts by weight of citric acid are 6-12, the parts by weight of sodium carbonate are 4-10 parts, and the parts by weight of fresh Amorphophallus rivieri
It is 100, when, the konjaku drink of preparation has the characteristics that amino acid content is more, trace element exists, glucan sweet dew content is more.
The present invention extracts fresh Amorphophallus rivieri active matter concentrate drink nutritional ingredient and does not lose, and need not process for second, will
The active matter of concentrate and it is various trace element extraction preserve, after concentrate is drunk, each organ of human body absorb immediately nutrition at
Point, there is apparent booster action to health.
Embodiment 2
In the present embodiment, the raw material of 3 parts or less mass fractions is weighed respectively：82 portions of konjakus, 10 parts of citric acids and 8 parts of carbonic acid
Sodium, 3 parts of raw materials are divided into 3 groups, and other than cultivating built-in temperature difference, other step all sames distinguish mode according to the following steps
Prepare the drink containing fresh Amorphophallus rivieri active material：
Fresh Amorphophallus rivieri pre-processes：Fresh Amorphophallus rivieri is cleaned into peeling slicing treatment and obtains fresh Amorphophallus rivieri piece；
Konjaku active material extracts：By the rotation of fresh Amorphophallus rivieri piece successively experience clockwise, rotates counterclockwise and obtained after rotating for the first time
To konjaku active matter；Wherein, temperature control is at 0 DEG C -18 DEG C when rotating clockwise and rotate counterclockwise, before carrying out first time rotation
Citric acid and sodium carbonate is added, and the rotating speed of first time rotation is 60 turns per minute；Switch to after rotating clockwise 36 turns inverse
Hour hands rotate, and rotate counterclockwise 24 turns.Konjaku active material extracts the entire time as 156min.
Konjaku active material is cultivated for the first time：Konjaku active matter is sent into cultivating machine and is cultivated, while konjaku activity
Substance carries out second in cultivating machine and rotates, and the rotating speed of second of rotation is less than the rotating speed of rotation for the first time；Specific
The rotating speed of secondary rotation is 32 turns per minute；The time cultivated for the first time is 128min；
When prepared by 3 groups of raw materials, the temperature in cultivating machine is respectively：30 DEG C, 36.8 DEG C and 40 DEG C.
Second of the cultivation of konjaku active material：The temperature that first time cultivates is progressively increased to 70 DEG C -80 DEG C from 36.8 DEG C,
Mixture is obtained, mixture goes out alkaloid to get active substance mixed liquid by sulfuric acid endotracheal suction；
At this point, temperature is 75.5 DEG C.
The concentration of active material：Above-mentioned active substance mixed liquid is concentrated, it is a concentration of when active substance mixed liquid
At 90 degree, stop concentration；Up to active substance concentrate；
The acquisition of drink：Active substance concentrate is carried out to filling, uniformly mixed, sterilization and packaging successively, you can obtain drink.
It compares known to the standby drink of different breeding directions：
（1）Active matter stops cultivating when cultivating 30 DEG C for the first time, and when its heat resistanceheat resistant pressure energy power is very low, the survival rate of active matter can only reach
To 70%；
（2）First time active matter stops cultivating when cultivating 36.8 DEG C, and temperature is normal body temperature, and active matter survival rate resists up to 98%
Hot pressing ability is stronger；
（3）First time active matter stops cultivating when cultivating 40 DEG C, active matter mental fatigue, survival rate 85%.
It is proved by many experiments, it is 36.8 DEG C to cultivate active material optimal temperature for the first time.
Embodiment 3
In the present embodiment, the raw material of 3 parts or less mass fractions is weighed respectively：90 portions of konjakus, 6 parts of citric acids and 8 parts of sodium carbonate,
3 parts of raw materials are divided into 3 groups, and when in addition to extraction, the direction of rotation is different outer, and other step all sames are square according to the following steps respectively
Formula prepares the drink containing fresh Amorphophallus rivieri active material：
Fresh Amorphophallus rivieri pre-processes：Fresh Amorphophallus rivieri is cleaned into peeling slicing treatment and obtains fresh Amorphophallus rivieri piece；
Konjaku active material extracts：1）In first group of experimental example, fresh Amorphophallus rivieri piece is subjected to always equidirectional rotation, obtains konjaku
Active matter；
2）In second group of experimental example, fresh Amorphophallus rivieri piece obtains after experience clockwise is rotated, rotates counterclockwise and rotated for the first time successively
Konjaku active matter；
3）In third group experimental example, fresh Amorphophallus rivieri piece is undergone successively to be rotated counterclockwise, rotate clockwise and is obtained after rotation for the first time
Konjaku active matter；
Wherein, temperature control at 0 DEG C -18 DEG C carries out that lemon is added before rotating for the first time when rotating clockwise and rotate counterclockwise
Acid and sodium carbonate, and the rotating speed of first time rotation is 60 turns per minute；Switch to rotate counterclockwise after rotating clockwise 36 turns,
Rotate counterclockwise 24 turns.Konjaku active material extracts the entire time as 156min.
Konjaku active material is cultivated for the first time：Konjaku active matter is sent into cultivating machine and is cultivated, while konjaku activity
Substance carries out second in cultivating machine and rotates, and the rotating speed of second of rotation is less than the rotating speed of rotation for the first time；Specific
The rotating speed of secondary rotation is 32 turns per minute；The time cultivated for the first time is 128min；
When prepared by 3 groups of raw materials, the temperature in cultivating machine is 36.8 DEG C.
Second of the cultivation of konjaku active material：The konjaku active material that first time cultivates is set by turning pressure alkaloid extraction
Standby progress carbon changes oxygen and exchanges extraction alkaloid automatically, turns the temperature in pressure alkaloid extraction equipment higher than the temperature in cultivating machine；
At this point, it is 75.5 DEG C to turn the temperature in pressure alkaloid extraction equipment.
The acquisition of drink：Obtained konjaku active material will be cultivated for the second time to concentrate in concentrating essence equipment, it is dense
Contracting carries out canned, uniformly mixed, sterilization and packaging after reaching standard, you can obtains drink.
Known to drink comparison made from three groups of experimental examples：
When konjaku active material extracts, first group carries out always unidirectional rotation, and extraction active matter carries out same direction and turns
Dynamic, active matter recovery rate is low, is unable to fully extraction active material.
Into for combination rotation clockwise, counterclockwise, the effect of extraction is good for second group and third group.
Embodiment 4
In the present embodiment, the raw material of following mass fraction is weighed respectively：78 portions of konjakus, 12 parts of citric acids and 10 parts of sodium carbonate,
Mode prepares the drink containing fresh Amorphophallus rivieri active material according to the following steps：
Fresh Amorphophallus rivieri pre-processes：Fresh Amorphophallus rivieri is cleaned into peeling slicing treatment and obtains fresh Amorphophallus rivieri piece；
4）The extraction of konjaku active material obtains after rotating fresh Amorphophallus rivieri piece successively experience clockwise, rotate counterclockwise and rotating for the first time
To konjaku active matter；
Wherein, temperature control at 0 DEG C -18 DEG C carries out that lemon is added before rotating for the first time when rotating clockwise and rotate counterclockwise
Acid and sodium carbonate, and the rotating speed of first time rotation is 60 turns per minute；Switch to rotate counterclockwise after rotating clockwise 36 turns,
Rotate counterclockwise 24 turns.Konjaku active material extracts the entire time as 156min.
Konjaku active material is cultivated for the first time：Konjaku active matter is sent into cultivating machine and is cultivated, while konjaku activity
Substance carries out second in cultivating machine and rotates, and the rotating speed of second of rotation is less than the rotating speed of rotation for the first time；Specific
The rotating speed of secondary rotation is 32 turns per minute；The time cultivated for the first time is 128min；
Temperature in cultivating machine is 36.8 DEG C.
Second of the cultivation of konjaku active material：The temperature that first time cultivates is progressively increased to 70 DEG C -80 DEG C from 36.8 DEG C,
Mixture is obtained, mixture goes out alkaloid to get active substance mixed liquid by sulfuric acid endotracheal suction；
At this point, temperature is 75.5 DEG C.
The acquisition of drink：Obtained konjaku active material will be cultivated for the second time to concentrate in concentrating essence equipment, it is dense
Contracting carries out canned, uniformly mixed, sterilization and packaging after reaching standard, you can obtains drink.
Meanwhile the time cultivated when second is not 128 minutes or does not carry out instantaneous time rotation and inverse when cultivating for the first time
When the interval rotation of hour hands rotation, active material extracts inefficient.
The drink containing fresh Amorphophallus rivieri active material prepared in the present invention is with obvious effects specific as follows in terms of reducing blood lipid：
Tan, 68 years old, blood fat was up to 7.9, and it is micro- low to eat lipid-lowering medicine, when Tan stops eating lipid-lowering medicine, and changes and drinks fresh evil spirit
For taro concentrate drink after one month, blood fat falls below 4.8, drinks the 2 months time of concentrate, and blood fat is down to 2.6, substantially just
Often.
Zhao so-and-so, 76 years old, blood fat was up to 8.2, and it is micro- low to eat lipid-lowering medicine, was recurred without taking medicine, and as Zhao, so-and-so stops edible drop
Fat medicine, and change and drink fresh Amorphophallus rivieri concentrate drink after one month, blood fat falls below 4.9, drinks the 2 months time of concentrate, blood
Fat is down to 2.7, normal.
Take so-and-so, 74 years old, blood fat was up to 8.7, and eating lipid-lowering medicine can only maintain, and not decline；
Stop edible lipid-lowering medicine when taking so-and-so, and change and drink fresh Amorphophallus rivieri drink after one month, blood fat falls below 5.3, drinks concentration
2 months time of liquid, blood fat are down to 2.8, normal.
The drink containing fresh Amorphophallus rivieri active material prepared in the present invention is with obvious effects in terms of blood pressure lowering, specific as follows：
Hu, 62 years old, high blood pressure, high pressure 192, low pressure 148, eating depressor can only maintain, and blood pressure increases again after drug withdrawal；When recklessly
So-and-so, which is discontinued to change, drank fresh Amorphophallus rivieri concentrate drink after one month, and high pressure is down to 157, and low pressure is down to 109, high after drinking 2 months
To 135, low pressure is down to 98 for pressure drop, and after drinking 3 months, high pressure is down to 124, and low pressure is down to 82, and blood pressure is normal.
Zheng, 58 years old, high blood pressure, high pressure 185, low pressure 146 ate that depressor is micro- low, and blood pressure increases again after drug withdrawal；Work as Zheng
So-and-so, which is discontinued to change, drank fresh Amorphophallus rivieri concentrate drink after one month, and high pressure is down to 162, and low pressure is down to 132, high after drinking 2 months
To 148, low pressure is down to 107 for pressure drop, and after drinking 3 months, high pressure is down to 126, and low pressure is down to 76, and blood pressure is normal.
Europe so-and-so, 54 years old, high blood pressure, high pressure 208, low pressure 155, eating depressor can only maintain, and blood pressure increases again after drug withdrawal；
When Europe, so-and-so, which is discontinued, changes after drink fresh Amorphophallus rivieri drink one month, and high pressure is down to 182, and low pressure is down to 128, after drinking 2 months,
High pressure is down to 160, and low pressure is down to 108, and after drinking 3 months, high pressure is down to 126, and low pressure is down to 86, and blood pressure is normal.
The drink containing fresh Amorphophallus rivieri active material prepared in the present invention is with obvious effects in terms of gout treatment, specifically such as
Under：
Mr. Li, 43 years old this year, uric acid height to 625, foot gout can only relieve pain after medication, cannot effect a radical cure, and drug withdrawal, which changes, drinks fresh evil spirit
Taro concentrate drink after one month uric acid drop to 596, after drinking 2 months, uric acid drops to 501, and after drinking 3 months, uric acid drops to
412, normal, gout might as well.
Lu so-and-so, 45 years old, uric acid height to 689, foot gout, after drug administration.It can only relieve pain, not anti-trioxypurine, not effect a permanent cure.Urine
After sour high, patient with gout drug administration, only alleviates slight illness, do not effect a permanent cure.
Lu so-and-so change drink fresh Amorphophallus rivieri drink after one month uric acid drop to 601, after drinking 2 months, uric acid drops to 502, drink
After 3 months, uric acid drops to 420, and normal, gout might as well.
The drink containing fresh Amorphophallus rivieri active material prepared in the present invention is with obvious effects in terms of coronary heart disease treatment, specifically such as
Under：
Huang, in 54 years old this year, coronary heart disease is long-term nervous, and heart rate is low, after drinking fresh Amorphophallus rivieri concentrate drink 3 months, heart rate
Normally.
Mr. Wang, 52 years old, coronary heart disease, long-term nervous, heart rate was low, heart rate 47 per minute when minimum；
Mr. Wang drank fresh Amorphophallus rivieri drink after 3 months, all went well.
The drink containing fresh Amorphophallus rivieri active material prepared in the present invention effect in terms of chronic enterogastritis, fatty liver is bright
It is aobvious：
Xiao, 55 years old this year, chronic enterogastritis, fatty liver, alcoholic liver, when Xiao Youquan drinks fresh Amorphophallus rivieri concentrate drink 3
After month, physical examination is all gone well.
Week so-and-so, 56 years old, chronic enterogastritis fatty liver, cannot have supper, cannot drink；
After week, so-and-so drank fresh Amorphophallus rivieri drink 3 months, all go well.
In preparation process, the temperature of active material turns buckling from 36.8 degree of active material and changes 75.5 the drink of the present invention
When spending, alkaloid generates, and the life compressive resistance of active material has been exchanged for 100 degree of existence intensity.
In the present invention, the technology using fresh Amorphophallus rivieri extract drink is unprecedented, the unique technology in the whole world（Cause
Konjak food in the world is all traditional handicraft, is made of konjaku powder）.
In the present invention, the extraction of fresh Amorphophallus rivieri active material, the cold pressing extraction active material since the zero degree, when extraction delays automatically
Slowly it is 18 degree to be warming up to suitable active material and come out the temperature survived（The too low temperature extraction of active material does not come out, excessively high
Temperature can influence the vitality of active material）.
In the present invention, fresh Amorphophallus rivieri is a kind of plant rich in biotoxin, is mainly leaned on when extracting active material
It rotates forward, the Speed Revolutions of reversing and the cooperation of temperature could extract success.
If only correct rotating speed, the not cooperation of temperature is that extraction is unsuccessful.
In the drink of the present invention, between the additive amount of citric acid is eight to ten percent.The additive amount of sodium carbonate is percentage
Six to eight between, mainly acid-base balance be conducive to active material birth assist.
The preparation method of the present invention, in extraction, rotation is to be unable to fast-turn construction because the vitality be just born of active material is small
It is dynamic.The too slow active material of rotation is solidifying unification group, and rotation can influence very much the existence of active material soon.
The extraction time of the present invention is customized according to the speed that the active material in fresh Amorphophallus rivieri comes out.At 156 minutes
It has inside just carried, time short active material carries endless, and the time grown the survival rate that can influence active material.
In the present invention, active material extraction is that zero degree starts to rotate into supercharging, and when all being proposed to active material, temperature is set
Set 18 degree, active material in fresh Amorphophallus rivieri by supercharging rotation from 10.5 DEG C -18 DEG C when all come out.In order to cultivate active matter
The strong resistance building of life achievees the effect that human body room temperature to 36.8 DEG C so increasing from 18 DEG C and educating temperature.Cultivate 128 minutes it is complete
Finish.Active matter is resistant to hot pressing at 56.7 DEG C.
In the present invention, the heat resistanceheat resistant pressure energy power in order to enhance active material, which reaches 100 DEG C, could kill bacterium, so by 36.8 DEG C
Active material cultivate exchange turn pressure 75.5 degree when, the heat resistanceheat resistant pressure energy power of active matter reaches 100 degree of viability.
In the present invention, active matter cultivation is changed from weak to strong, means that cultivation of the active seedling through excess temperature being just born allows
Powerful vitality is become by small and weak vitality.
The drink of the present invention belongs to drink in health care, acts on：Anticancer, wriggling stomach help digest, alleviate dredging heart and brain blood
Pipe, beautifying face and moistering lotion, weight-reducing, lower hyperlipidemia, hypertension, hyperglycemia, norcholesterol.
The fresh Amorphophallus rivieri drink of the present invention is differentiated compared with the drink sold on the net, this drink is herbal activity
Extract, konjaku is the health food of International Health Organization approval, before more than 2,000 years, Li Shizhen's《Compendium of Materia Medica》Described in
Konjaku is the dual-purpose plant of herbal cuisine, is rich in nutritional ingredient, 20 various trace elements, 16 kinds of amino acid.
The application of drink of the present invention, is very helpful to health：
Reducing blood lipid, blood pressure lowering effect are apparent, particularly due to sugared containing the sweet poly- dew in a large amount of Portugal in the concentrate drink of the present invention,
Dietary fiber, 16 kinds of amino acid, so lower hyperlipidemia, hypertension, hyperglycemia is apparent.
The drink of the present invention, send to product quality supervision and inspection research institute of Shaanxi Province and is detected, and survey report proves, drink
In product, with the intrinsic taste and aroma of konjaku drink, free from extraneous odour, total acid content 0.10g/L, glucomannans content is
6.0g/100g, containing amino acid in 16, zinc, copper, iron summation be 0.34mg/L.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (10)
1. a kind of drink containing fresh Amorphophallus rivieri active material, which is characterized in that including following raw material：Fresh Amorphophallus rivieri, citric acid and carbon
Sour sodium.
2. a kind of drink containing fresh Amorphophallus rivieri active material according to claim 1, which is characterized in that including following quality
The raw material of part：100 parts of fresh Amorphophallus rivieri, 6-12 parts of citric acid, 4-10 parts of sodium carbonate.
3. a kind of drink containing fresh Amorphophallus rivieri active material according to claim 2, which is characterized in that including following quality
The raw material of part：100 parts of fresh Amorphophallus rivieri, 8-9 parts of citric acid, 6-7 parts of sodium carbonate.
4. a kind of preparation method of drink containing fresh Amorphophallus rivieri active material as described in one of claim 1-3, feature exist
In including the following steps：
Fresh Amorphophallus rivieri pre-processes：Fresh Amorphophallus rivieri is cleaned into peeling slicing treatment and obtains fresh Amorphophallus rivieri piece；
The extraction of active material in konjaku：Fresh Amorphophallus rivieri piece, citric acid and sodium carbonate are put into blender, while in blender
Water, which is added, makes fresh Amorphophallus rivieri piece float on the water surface；It carries out stirring to get the konjaku containing active material for the first time in blender
The temperature of piece, the first time stirring is 0 DEG C -18 DEG C；
It cultivates for the first time：Slice food made from Amorphophallus rivieri containing active material is sent into cultivating machine and carries out first time cultivation, is carried out at the same time second
The temperature of secondary stirring, second of stirring is 18 DEG C to 36.8 DEG C, and the speed of second of stirring is less than the speed of stirring for the first time
Degree；
Second of cultivation：After cultivating for the first time, speed that the temperature in cultivating machine was risen 1 DEG C from 36.8 DEG C with 2-5 minutes
70 DEG C -80 DEG C are warming up to, mixture is obtained, mixture goes out alkaloid to get mixed containing active material by sulfuric acid endotracheal suction
Close liquid；
The concentration of active material：The above-mentioned mixed liquor containing active material is concentrated, when the volume fraction of water in mixed liquor
When being 10 ± 2%, stops concentration, obtain active substance concentrate；
The acquisition of drink：Active substance concentrate is carried out to filling, uniformly mixed, sterilization and packaging successively, you can obtain drink.
5. a kind of preparation method of drink containing fresh Amorphophallus rivieri active material according to claim 4, which is characterized in that institute
It states and stirs for the first time, including stirring clockwise alternately and stirring counterclockwise.
6. a kind of preparation method of drink containing fresh Amorphophallus rivieri active material according to claim 5, which is characterized in that institute
It states and stirs for the first time, including 36 turns of stirring clockwise alternately and 24 turns of stirring counterclockwise.
7. a kind of preparation method of drink containing fresh Amorphophallus rivieri active material according to claim 5, which is characterized in that institute
The speed for stating stirring for the first time is 60 turns/min, and the time of the first time stirring is 156min.
8. a kind of preparation method of drink containing fresh Amorphophallus rivieri active material according to claim 4, which is characterized in that institute
It states in first time incubation step, the speed of second of stirring is that 25-40 turns/min.
9. a kind of preparation method of drink containing fresh Amorphophallus rivieri active material according to claim 3, which is characterized in that institute
It states in second of incubation step, described second temperature cultivated is 75.5 DEG C, and second of the cultivation time is 128min.
10. the drink as claimed in claim 1 or 2 containing fresh Amorphophallus rivieri active material is preparing blood lipid-lowering medicine, hypotensor
Application in object, treatment chronic enterogastritis drug or treatment fatty liver medicament.
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Citations (5)
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|---|---|---|---|---|
| CN1064991A (en) * | 1992-01-30 | 1992-10-07 | 贵州省安顺民族饭店 | From konjaku, extract konjaku essence and preservation method thereof |
| CN104725525A (en) * | 2015-04-15 | 2015-06-24 | 成都真颖精工机电设备有限公司 | Konjac glue preparation method |
| CN107141368A (en) * | 2017-06-21 | 2017-09-08 | 安康市巴山佳芋食品有限公司 | The extracting method of glucomannans in a kind of konjaku |
| CN107156560A (en) * | 2017-06-21 | 2017-09-15 | 安康市巴山佳芋食品有限公司 | A kind of fresh Amorphophallus rivieri beverage |
| CN107259254A (en) * | 2017-06-21 | 2017-10-20 | 安康市巴山佳芋食品有限公司 | A kind of preparation method of Amorphophallus rivieri beverage |
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2018
- 2018-02-09 CN CN201810131416.5A patent/CN108354103A/en active Pending
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| CN1064991A (en) * | 1992-01-30 | 1992-10-07 | 贵州省安顺民族饭店 | From konjaku, extract konjaku essence and preservation method thereof |
| CN104725525A (en) * | 2015-04-15 | 2015-06-24 | 成都真颖精工机电设备有限公司 | Konjac glue preparation method |
| CN107141368A (en) * | 2017-06-21 | 2017-09-08 | 安康市巴山佳芋食品有限公司 | The extracting method of glucomannans in a kind of konjaku |
| CN107156560A (en) * | 2017-06-21 | 2017-09-15 | 安康市巴山佳芋食品有限公司 | A kind of fresh Amorphophallus rivieri beverage |
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