CN108354006A - A method of extending the banana fresh-keeping phase - Google Patents
A method of extending the banana fresh-keeping phase Download PDFInfo
- Publication number
- CN108354006A CN108354006A CN201810194839.1A CN201810194839A CN108354006A CN 108354006 A CN108354006 A CN 108354006A CN 201810194839 A CN201810194839 A CN 201810194839A CN 108354006 A CN108354006 A CN 108354006A
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- China
- Prior art keywords
- banana
- parts
- capsicum
- fresh
- keeping phase
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
- A61L2/18—Liquid substances or solutions comprising solids or dissolved gases
Abstract
The invention belongs to fresh preservation fields, and in particular to a method of extending the banana fresh-keeping phase, includes the following steps：1) it goes axis to fall with cutter after banana harvesting and combs and trim notch, a cutter is replaced per flavour passage any of several broadleaf plants, the cutter is using potassium permanganate saturated solution soaking disinfection using preceding；2）Maturity 78, the banana without disease pest, without machinery wound are selected, is cleaned into the water；3）Banana after cleaning is put into 5~10min of immersion in antistaling agent, the antistaling agent includes the raw material components of following parts by weight：20~50 parts of capsicum alcohol extract, 20~50 parts of cordate houttuynia water extract, 25 parts of edible salt；4）Banana after immersion dries, and with freshness protection package packaging, and ethylene absorbent is added in freshness protection package, then seals, and preserves.The present invention adheres to putting prevention first to the prevention of banana disease, and the banana post-harvest fresh-keeping long period can be made without losing economic value.
Description
Technical field
The present invention relates to fruit freshness preserving technical fields, and in particular to a method of extending the banana fresh-keeping phase.
Background technology
Banana is transition type fruit, is easy to happen microorganism disease after adopting, causes under reduced shelf life and commodity value
Drop.The banana anthracnose caused by anthrax-bacilus, and corruption is preced with caused by the fungies Combined Infection such as Fusariumsp and Verticillium dahliae
Disease is the major reason for causing Postharvest Banana Fruits rotten.Glorosprium musarum Cookeet Mass has the characteristic of latent infection, is in young fruit period
People can be invaded, by appresorium and infect thread in the form of hide in pericarp, in banana postharvest storage, fresh-keeping and sales process
Symptom is shown, banana pericarp browning, pulp is caused gradually to rot, seriously affects fruit value.Mostly use sterilization at present
Fruit prevention is soaked in agent, to extend banana shelf life.There are chemical residue and drug resistance and rings for chemical agent antiseptic preservation technology
Guarantor's problem has an adverse effect to the health of consumer.In the prior art, the record about banana prevention of damage by disease is less,
Therefore, carry out nuisanceless, free of contamination banana bacteriostasis, preservation research to be of great significance.
Invention content
The purpose of the present invention is to provide a kind of methods that can extend the banana fresh-keeping phase.
To achieve the above object, the present invention adopts the following technical scheme that：
A method of extending the banana fresh-keeping phase, includes the following steps：
1）It goes axis to fall with curved knife after Banana and combs and trim notch, replace a cutter per flavour passage any of several broadleaf plants, the cutter makes
It is cleaned up with preceding use potassium permanganate saturated solution soaking disinfection at least 5min and with flowing water；
2）It selects that maturity 7-8, fruit color be bud green, banana without disease pest, without machinery wound, is put into flowing water and cleans；
3）Banana after cleaning is put into 5~10min of immersion in antistaling agent, the antistaling agent includes the raw material group of following parts by weight
Point：20~50 parts of capsicum alcohol extract, 20~50 parts of cordate houttuynia water extract, 2-5 parts of edible salt；
4）Banana after above-mentioned immersion is dried, with freshness protection package packaging, and ethylene absorbent is added in freshness protection package, then seals
Mouthful, it is preserved in the environment of being placed in 10~16 °C.
Further, before banana harvesting, clear garden is primary comprehensively before banana spits flower bud, and cutting off male flower cluster is done quite in time before staying comb and bagging
Object is prevented.
Step 2）, a concentration of 45-55 g/L of the potassium permanganate saturated solution.
Step 3）, the preparation method of the capsicum alcohol extract is：By Capsicum crushing to granularity it is 90-110 mesh with pulverizer,
It is 1g according to capsicum and ethyl alcohol：The ethyl alcohol of a concentration of 70-95% is added into capsicum for the ratio of 3-5ml, and room temperature immersion 10-14 is small
When, ultrasonic extraction 2-3 times, each 25-30min, merging filtrate, which simultaneously carries out it being concentrated under reduced pressure, recycles ethyl alcohol to no alcohol taste, obtains
Capsicum alcohol extract.
Step 3）, the preparation method of the cordate houttuynia water extract is：Cordate houttuynia is added in the water of 20-30 times of its weight,
Slow boiling infusion 1.5-2.5 hours, filtering, obtains cordate houttuynia water extract.
Step 3）, the antistaling agent includes the raw material components of following parts by weight：50 parts of capsicum alcohol extract, cordate houttuynia water extract
50 parts, 3 parts of edible salt.
Step 4）, the preparation method of the ethylene absorbent is：By 4-6 parts of the charcoal powder and 50-100 purposes of 50-100 mesh
4-6 parts of kaolin is uniformly mixed, and 35-45 DEG C of a concentration of 5-10% potassium permanganate solutions are added, and stirring is impregnated 5-15min, taken
Go out to drain, weigh 3-10g and dispense to non-woven bag, obtains packed ethylene absorbent.
The invention has the advantages that：1, pay attention to reducing the latent of germ source since banana young fruit period and infect,
Clear garden is primary comprehensively before banana spits flower bud, and cutting off male flower cluster carries out biological control in time before staying comb and bagging.2, banana goes axis to fall comb
When, carrying out disinfection between cutter can be to avoid germ cross-infection fruit string.3, fruit is soaked using antistaling agent, the antistaling agent is this
Native plant source antibacterial material, it is nuisanceless, pollution-free, it can effectively extend the freshness date of banana.Wherein, contain in capsicum alcohol extract
A large amount of antioxidant is the mixture of VE and vanilla amide, can be used as good antioxidant.Cordate houttuynia water extract has
The effect of resisting pathogenic microbes.4, ethylene absorbent is added when banana encapsulation preserves, ethylene absorbent can greatly absorb perfume (or spice)
The ethylene that any of several broadleaf plants generates in transporting procedures, meanwhile, convenient material drawing, cost of material is extremely low, can be promoted and applied in banana storing.
In short, the present invention adheres to putting prevention first to the prevention of banana disease, the banana post-harvest fresh-keeping long period can be made and
Do not lose economic value.
Specific implementation mode
A method of extending the banana fresh-keeping phase, includes the following steps：
1）Comprehensive clear garden is primary before banana spits flower bud, and cutting off male flower cluster carries out biological control in time before staying comb and bagging；
It goes axis to fall with curved knife after Banana and combs and trim notch, replace a cutter per flavour passage any of several broadleaf plants, the cutter is using
It is preceding to use concentration 45-55 g/L potassium permanganate saturated solution soaking disinfection at least 5min, it is used in combination flowing water to clean up；
2）It selects that maturity 7-8, fruit color be bud green, banana without disease pest, without machinery wound, is put into flowing water and cleans；
3）Banana after cleaning is put into 5~10min of immersion in antistaling agent, the antistaling agent includes the raw material group of following parts by weight
Point：20~50 parts of capsicum alcohol extract, 20~50 parts of cordate houttuynia water extract, 2-5 parts of edible salt；
Wherein, the preparation method of capsicum alcohol extract is：By Capsicum crushing to granularity be 90-110 mesh with pulverizer, according to capsicum with
Ethyl alcohol is 1g：The ethyl alcohol of a concentration of 70-95% is added into capsicum for the ratio of 3-5ml, and room temperature immersion 10-14 hours, ultrasound carries
It takes 2-3 times, each 25-30min, merging filtrate simultaneously carries out it to be concentrated under reduced pressure recycling ethyl alcohol to no alcohol taste, obtains capsicum alcohol extracting
Object；
The preparation method of cordate houttuynia water extract is：Cordate houttuynia is added in the water of 20-30 times of its weight, slow boiling infusion 1.5-2.5
Hour, filtering obtains cordate houttuynia water extract；
4）Banana after above-mentioned immersion is dried, with freshness protection package packaging, and ethylene absorbent is added in freshness protection package, then seals
Mouthful, it is preserved in the environment of being placed in 10~16 °C；
Wherein, the preparation method of ethylene absorbent is：By 4-6 parts of the charcoal powder of 50-100 mesh and the kaolin 4-6 of 50-100 mesh
Part is uniformly mixed, and 35-45 DEG C of a concentration of 5-10% potassium permanganate solutions are added, and 5-15min is impregnated in stirring, and taking-up drains, title
It takes 3-10g to dispense to non-woven bag, obtains packed ethylene absorbent.
Embodiment 1
A method of extending the banana fresh-keeping phase, includes the following steps：
1）Comprehensive clear garden is primary before banana spits flower bud, and cutting off male flower cluster carries out biological control in time before staying comb and bagging；
It goes axis to fall with curved knife after Banana and combs and trim notch, replace a cutter per flavour passage any of several broadleaf plants, the cutter is using
It is preceding to use 50 g/L potassium permanganate saturated solution soaking disinfection at least 5min of concentration, it is used in combination flowing water to clean up；
2）It selects that maturity 7, fruit color be bud green, banana without disease pest, without machinery wound, is put into flowing water and cleans；
3）Banana after cleaning is put into antistaling agent and impregnates 8min, the antistaling agent includes the raw material components of following parts by weight：
40 parts of capsicum alcohol extract, 30 parts of cordate houttuynia water extract, 5 parts of edible salt；
Wherein, the preparation method of capsicum alcohol extract is：With pulverizer by Capsicum crushing to granularity be 100 mesh, according to capsicum and second
Alcohol be 1g4ml ratio be added into capsicum a concentration of 85% ethyl alcohol, room temperature immersion 12 hours, ultrasonic extraction 3 times, every time
30min, merging filtrate simultaneously carry out it to be concentrated under reduced pressure recycling ethyl alcohol to no alcohol taste, obtain capsicum object；
The preparation method of cordate houttuynia water extract is：Cordate houttuynia is added in the water of 25 times of its weight, slow boiling infusion 2 hours, is filtered,
Obtain cordate houttuynia water extract；
4）Banana after above-mentioned immersion is dried, with freshness protection package packaging, and ethylene absorbent is added in freshness protection package, then seals
Mouthful, it is preserved in the environment of being placed in 15 °C；
Wherein, the preparation method of ethylene absorbent is：5 parts of the kaolin of 5 parts of the charcoal powder of 100 mesh and 100 mesh is uniformly mixed,
40 DEG C of a concentration of 8% potassium permanganate solution is added, 10min is impregnated in stirring, and taking-up drains, weighs 5g and dispense to non-woven bag
It is interior, obtain packed ethylene absorbent.
Embodiment 2
A method of extending the banana fresh-keeping phase, includes the following steps：
1）Comprehensive clear garden is primary before banana spits flower bud, and cutting off male flower cluster carries out biological control in time before staying comb and bagging；
It goes axis to fall with curved knife after Banana and combs and trim notch, replace a cutter per flavour passage any of several broadleaf plants, the cutter is using
It is preceding to use concentration 45g/L potassium permanganate saturated solution soaking disinfection at least 5min, it is used in combination flowing water to clean up；
2）It selects that maturity 7-8, fruit color be bud green, banana without disease pest, without machinery wound, is put into flowing water and cleans；
3）Banana after cleaning is put into antistaling agent and impregnates 8min, the antistaling agent includes the raw material components of following parts by weight：
50 parts of capsicum alcohol extract, 50 parts of cordate houttuynia water extract, 3 parts of edible salt；
Wherein, the preparation method of capsicum alcohol extract is：With pulverizer by Capsicum crushing to granularity be 90 mesh, according to capsicum and ethyl alcohol
For 1g：The ratio of 3ml is added a concentration of 70% ethyl alcohol into capsicum, room temperature immersion 10 hours, ultrasonic extraction 2 times, every time
30min, merging filtrate simultaneously carry out it to be concentrated under reduced pressure recycling ethyl alcohol to no alcohol taste, obtain capsicum alcohol extract；
The preparation method of cordate houttuynia water extract is：Cordate houttuynia is added in the water of 20 times of its weight, slow boiling infusion 1.5 hours, mistake
Filter, obtains cordate houttuynia water extract；
4）Banana after above-mentioned immersion is dried, with freshness protection package packaging, and ethylene absorbent is added in freshness protection package, then seals
Mouthful, it is placed in the environment of 10C and preserves；
Wherein, the preparation method of ethylene absorbent is：4 parts of the kaolin of 6 parts of the charcoal powder of 50 mesh and 50 mesh is uniformly mixed, is added
Enter 35 DEG C of a concentration of 10% potassium permanganate solution, 15min is impregnated in stirring, and taking-up drains, weighs 3g and dispense to non-woven bag
It is interior, obtain packed ethylene absorbent.
Embodiment 3
A method of extending the banana fresh-keeping phase, includes the following steps：
1）Comprehensive clear garden is primary before banana spits flower bud, and cutting off male flower cluster carries out biological control in time before staying comb and bagging；
It goes axis to fall with curved knife after Banana and combs and trim notch, replace a cutter per flavour passage any of several broadleaf plants, the cutter is using
It is preceding to use 55 g/L potassium permanganate saturated solution soaking disinfection at least 5min of concentration, it is used in combination flowing water to clean up；
2）It selects that maturity 7-8, fruit color be bud green, banana without disease pest, without machinery wound, is put into flowing water and cleans；
3）Banana after cleaning is put into antistaling agent and impregnates 8min, the antistaling agent includes the raw material components of following parts by weight：
20 parts of capsicum alcohol extract, 20 parts of cordate houttuynia water extract, 2 parts of edible salt；
Wherein, the preparation method of capsicum alcohol extract is：With pulverizer by Capsicum crushing to granularity be 110 mesh, according to capsicum and second
Alcohol is 1g：The ratio of 5ml is added a concentration of 95% ethyl alcohol into capsicum, room temperature immersion 14 hours, ultrasonic extraction 3 times, every time
25min, merging filtrate simultaneously carry out it to be concentrated under reduced pressure recycling ethyl alcohol to no alcohol taste, obtain capsicum alcohol extract；
The preparation method of cordate houttuynia water extract is：Cordate houttuynia is added in the water of 30 times of its weight, slow boiling infusion 2.5 hours, mistake
Filter, obtains cordate houttuynia water extract；
4）Banana after above-mentioned immersion is dried, with freshness protection package packaging, and ethylene absorbent is added in freshness protection package, then seals
Mouthful, it is preserved in the environment of being placed in 16 °C；
Wherein, the preparation method of ethylene absorbent is：6 parts of the kaolin of 4 parts of the charcoal powder of 75 mesh and 75 mesh is uniformly mixed, is added
Entering 45 DEG C of a concentration of 5% potassium permanganate solution, 5min is impregnated in stirring, and taking-up drains, weighs 10g and dispense to non-woven bag,
Obtain packed ethylene absorbent.
Claims (9)
1. a kind of method extending the banana fresh-keeping phase, it is characterised in that：It includes the following steps：
1）It goes axis to fall with cutter after Banana and combs and trim notch, replace a cutter per flavour passage any of several broadleaf plants, the cutter is using
It is preceding to use potassium permanganate saturated solution soaking disinfection at least 5min and wash with water clean；
2）Maturity 7-8, the banana without disease pest, without machinery wound are selected, is cleaned into the water；
3）Banana after cleaning is put into 5~10min of immersion in antistaling agent, the antistaling agent includes the raw material group of following parts by weight
Point：20~50 parts of capsicum alcohol extract, 20~50 parts of cordate houttuynia water extract, 2-5 parts of edible salt；
4）Banana after above-mentioned immersion is dried, with freshness protection package packaging, and ethylene absorbent is added in freshness protection package, then seals
Mouthful, it preserves.
2. a kind of method extending the banana fresh-keeping phase according to claim 1, it is characterised in that：Before banana harvesting, in perfume (or spice)
Comprehensive clear garden is primary before any of several broadleaf plants spits flower bud, and cutting off male flower cluster carries out biological control in time before staying comb and bagging.
3. a kind of method extending the banana fresh-keeping phase according to claim 1, it is characterised in that：Step 2）, the Gao Meng
A concentration of 45-55 g/L of sour potassium saturated solution.
4. a kind of method extending the banana fresh-keeping phase according to claim 1, it is characterised in that：Step 3）, the capsicum
The preparation method of alcohol extract is：It is 90-110 mesh by Capsicum crushing to granularity, is 1g according to capsicum and ethyl alcohol：The ratio of 3-5ml
It is added the ethyl alcohol of a concentration of 70-95% into capsicum, room temperature immersion 10-14 hours, ultrasonic extraction 2-3 times, each 25-30min,
Merging filtrate simultaneously carries out it to be concentrated under reduced pressure recycling ethyl alcohol to no alcohol taste, obtains capsicum alcohol extract.
5. a kind of method extending the banana fresh-keeping phase according to claim 1, it is characterised in that：Step 3）, the fish raw meat
The preparation method of careless water extract is：Cordate houttuynia is added in the water of 20-30 times of its weight, slow boiling infusion 1.5-2.5 hours, mistake
Filter, obtains cordate houttuynia water extract.
6. a kind of method extending the banana fresh-keeping phase according to claim 1, it is characterised in that：Step 3）, described fresh-keeping
Agent includes the raw material components of following parts by weight：50 parts of capsicum alcohol extract, 50 parts of cordate houttuynia water extract, 3 parts of edible salt.
7. a kind of method extending the banana fresh-keeping phase according to claim 1, it is characterised in that：Step 4）, the ethylene
The preparation method of absorbent is：4-6 parts of 4-6 parts of charcoal powder and kaolin are uniformly mixed, 35-45 DEG C of a concentration of 5- is added
5-15min is impregnated in 10% potassium permanganate solution, stirring, and taking-up drains, and obtains ethylene absorbent.
8. a kind of method extending the banana fresh-keeping phase according to claim 7, it is characterised in that：The granularity of the charcoal powder
For 50-100 mesh, the kaolinic granularity is 50-100 mesh.
9. a kind of method extending the banana fresh-keeping phase according to claim 1, it is characterised in that：Step 4）, the banana
10~16 °C of environment are placed in preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810194839.1A CN108354006A (en) | 2018-03-09 | 2018-03-09 | A method of extending the banana fresh-keeping phase |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810194839.1A CN108354006A (en) | 2018-03-09 | 2018-03-09 | A method of extending the banana fresh-keeping phase |
Publications (1)
| Publication Number | Publication Date |
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| CN108354006A true CN108354006A (en) | 2018-08-03 |
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ID=63003602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810194839.1A Pending CN108354006A (en) | 2018-03-09 | 2018-03-09 | A method of extending the banana fresh-keeping phase |
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| CN106720269A (en) * | 2017-02-10 | 2017-05-31 | 唐翔 | A kind of banana storage fresh-keeping method |
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2018
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| JPH11276066A (en) * | 1998-03-27 | 1999-10-12 | Maruzen Seiyaku Kk | Anti-darkening agent for banana flesh and prevention of banana flesh darkening |
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Application publication date: 20180803 |