CN106688733A - Crystal grape storage and preservation method - Google Patents
Crystal grape storage and preservation method Download PDFInfo
- Publication number
- CN106688733A CN106688733A CN201611221062.0A CN201611221062A CN106688733A CN 106688733 A CN106688733 A CN 106688733A CN 201611221062 A CN201611221062 A CN 201611221062A CN 106688733 A CN106688733 A CN 106688733A
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- Prior art keywords
- crystal grape
- crystal
- fruit
- grape
- during storage
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Environmental Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention belongs to the technical field of storage and preservation of agricultural products and particularly relates to a crystal grape storage and preservation method, comprising the steps of (1) spraying 1500-2000 times of Trichoderma agent, namely natamycin composite bacteriostatic agent one day before bagging, and picking when reaching 70-80% of maturity; (2) removing bags after picking, picking out rotten fruits, waxing pedicles, subpackaging PE preservation bag lined transfer boxes, healing at normal temperature in the shade for 12-24 h, placing the transfer boxes in a cold store, and sterilizing the cold store and fruits with ozone or ultraviolet; (3) precooling in the cold store at 1.0+/-0.5 DEG C for 24 h, adding a sterilizing agent and an ethylene blocking agent, tying the bags and storing. Severe biological disease damage, short shelf life, proneness to browning and other problems in existing crystal grape are solved, the shelf life of crystal grape is extended from 7 days to 60 days which leaves 6 days for the sales time, and the crystal grape storage and preservation method is simple to perform, high in efficiency and good in safety.
Description
Technical field
The invention belongs to the storage technique field of agricultural product, more particularly to a kind of fresh-keeping side of crystal Grape During Storage
Method.
Technical background
Crystal grape fruit is rounded, fully delicate in yellow green, sparkling and crystal-clear glossy, pulp after maturation, thick, many with meat
The exclusive quality such as juice, taste be sweet.However, due to thin skin, skin and flesh is easily separated, sugar content is high etc., in harvesting, intermediate links mesocuticle pole
Brown, threshing, microbial infection are done in easily rupturable, brown stain, carpopodium to be caused largely to rot, and seriously limits the marketing fresh time of crystal grape
And sales range.
Both at home and abroad other grape varieties are carried out with substantial amounts of storage technique research, the storage of large grape variety is protected
Fresh technology is more ripe, and controlled atmosphere is the fresh-keeping major way of Grape During Storage, SO with reference to the treatment of suitable antistaling agent2It is more conventional
It is the main antistaling agent of best results, being capable of Delay of ripeness, the compost on removing grape surface, the reduction microbial corruption of cause of disease
Rotten, 1-MCP is used in combination can reduce SO2Usage amount.However, because different cultivars is to SO2Tolerance it is different, suitable concentration
Control be its key in grape fresh-keeping application, high concentration SO2The side effects such as bleaching, peculiar smell can be not only produced, can also be because
Hidden danger of the residual as food safety affair.
At present, only Zhang Yongfu etc. has carried out fruit expanding period spray plant growth regulator, bagging and has soaked anti-corrosion after adopting
Agent（Salicylic acid and sodium nitroprussiate）Research in terms of processing to Yunnan Muller crystal Grape During Storage fresh-keeping effect, Guizhou crystal grape is big
The research focused mostly in terms of the growth period prevention and control of plant diseases, pest control, there is no the document report in terms of preservation and freshness.
The content of the invention
The present invention is short for the crystal Grape During Storage phase（1 week）, the easy brown stain of fruit, shattering, carpopodium do brown, microbial infection etc.
Problem, there is provided one kind adopt preceding disease prevention and control, harvest maturity, callus treatment, bactericide application and ethylene blocking agent, PE bag and
The crystal Grape During Storage preservation method that cryopreservation is combined, the method is simple to operate, efficient, safe, can effectively suppress crystal
Grape brown stain, and still have 6 days shelf sale time after storage period to 60 days can be extended, suitable planting rich and influential family and trafficking rich and influential family promote
Using.
The purpose of the present invention and solve its technical problem underlying using following technical scheme and realize：A kind of crystal Portugal
Grape method for storing and refreshing, including adopt preceding disease prevention and control, harvest maturity, callus treatment, bactericide application and ethylene blocking agent, PE
Bag and cryopreservation, it is characterised in that：Several method is combined for the fresh-keeping method of crystal Grape During Storage, concrete operations are such as
Under：
（1）Compound disinfectant is sprayed before crystal grape bagging carries out disease prevention and control, and 7 ~ 8 are plucked when ripe；
（2）Bagging is removed after adopting, rotten fruit is rejected, Lasaxing Oilfield is applied at base of fruit, be sub-packed in and be lined with the Turnover Box of PE freshness protection packages,
After shady place normal temperature callus processes 12 ~ 24h, Turnover Box is then put into freezer, sterilization processing is carried out to freezer and fruit；
（3）Crystal grape is put into bactericide and ethylene blocking agent after precooling 24h in 1.5 DEG C of ± 0.5 DEG C of freezers, pricks bag storage；
The step（1）Middle compound disinfectant is trichoderma：Natamycin=（1~3）：（3~1）, spray within 1 day before bagging
1500 ~ 2000 times of compound disinfectant dilutions；
The step（3）Middle bactericide is sulfur dioxide sustained-release tablet, its SO2Content be 45 ~ 55%, its dosage be 1 bag/
kg；
The step（3）Described in ethylene blocking agent be 1-MCP, its dosage be 1.0ppm.
A kind of above-mentioned crystal Grape During Storage preservation method, wherein：The step（2）The thickness of middle PE freshness protection packages be 20 ~
40 μm, micropore diameter is 0.01 ~ 10 μm.
A kind of above-mentioned crystal Grape During Storage preservation method, wherein：The step（2）Freezer and fruit carry out sterilization processing
Method carry out sterilization processing to spray ultraviolet lamp sterilization or ozone, the use of the dosage of ozone sterilization is 5 ~ 10mg/m3。
The present invention has clear advantage and beneficial effect compared with prior art.From above technical scheme, this hair
It is bright to have the characteristics that：
（1）With modified-atmosphere package be combined for crystal grape fresh-keeping 1-MCP by the present invention, can preferably maintain to preserve ring
1-MCP concentration in border, effectively suppresses fruit senescence, brown stain and carpopodium and does brown；
（2）Carry out that crystal Grape During Storage is fresh-keeping using the present invention, Storage in cold bank has remained to 6 days shelf lifes after 2 months, to retailer
Enough selling times；
（3）The present invention is by sulfur dioxide bactericide and 1-MCP, PE bag of modified-atmosphere package connected applications, you can effectively improve water
The disease resistance of brilliant grape, can effectively reduce the dosage of sulfur dioxide antistaling agent again, reduce sulfur dioxide residue.
Brief description of the drawings
Fig. 1 is the influence of fall to the crystal Grape During Storage phase seed rate, healthy fruit of the invention.
Fig. 2 is the influence of the seed rate that falls to crystal Grape During Storage and shelf life of the invention.
Specific embodiment
Below in conjunction with accompanying drawing and preferred embodiment, to having according to a kind of crystal Grape During Storage preservation method proposed by the present invention
Body implementation method, feature and its effect, describe in detail as after.
A kind of crystal Grape During Storage preservation method, including adopt preceding disease prevention and control, harvest maturity, callus treatment, bactericide
Using with ethylene blocking agent, PE bags and cryopreservation, it is characterised in that：Several method is combined and is protected for crystal Grape During Storage
Fresh method, concrete operations are as follows：
（1）Compound disinfectant is sprayed before crystal grape bagging carries out disease prevention and control, and 7 ~ 8 are plucked when ripe；
（2）Bagging is removed after adopting, rotten fruit is rejected, Lasaxing Oilfield is applied at base of fruit, be sub-packed in and be lined with the Turnover Box of PE freshness protection packages,
After shady place normal temperature callus processes 12 ~ 24h, Turnover Box is then put into freezer, sterilization processing is carried out to freezer and fruit；
（3）Crystal grape is put into bactericide and ethylene blocking agent after precooling 24h in 1.5 DEG C of ± 0.5 DEG C of freezers, pricks bag storage；
The step（1）Middle compound disinfectant is trichoderma：Natamycin=（1~3）：（3~1）, spray within 1 day before bagging
1500 ~ 2000 times of compound disinfectant dilutions；
The step（3）Middle bactericide is sulfur dioxide sustained-release tablet, its SO2Content be 45 ~ 55%, its dosage be 1 bag/
kg；
The step（3）Described in ethylene blocking agent be 1-MCP, its dosage be 1.0ppm.
The step（2）The thickness of middle PE freshness protection packages is 20 ~ 40 μm, and micropore diameter is 0.01 ~ 10 μm.
The step（2）The method that freezer and fruit carry out sterilization processing carries out sterilization to spray ultraviolet lamp sterilization or ozone
Treatment, is 5 ~ 10mg/m using the dosage of ozone sterilization3。
Embodiment 1：
Bactericide is sprayed before crystal grape bagging carries out disease prevention and control, and 7 harvest when ripe, disperse field heat, remove bagging, reject
The fruit of machinery wound and pest and disease damage, applies Lasaxing Oilfield at base of fruit, be sub-packed in 0.02mm PE freshness protection packages by 3kg/ bags, it is transferred to 1.5 ±
In 0.5 DEG C of freezer after precooling 24h, sterilization is carried out to freezer and crystal grape using uviol lamp during precooling, be handled as follows：
CK：It is control treatment directly to prick bag storage；A：Bag storage is pricked after adding 1-MCP antistaling agents by 1.0 μ L/L；B：By 1 bag of CT-2/
Kg and 1.0 μ L/L 1-MCP prick bag storage after being put into；C：It is put into by 2 bags of CT-2/ kg after being put into 1.0 μ L/L 1-MCP and pricks bag
Cryopreservation.
Statistics different disposal group preserves healthy fruit, fall seed rate, as a result sees Fig. 1.
Embodiment 2：
Bactericide is sprayed before crystal grape bagging carries out disease prevention and control, and 8 harvest when ripe, disperse field heat, remove bagging, reject
The fruit of machinery wound and pest and disease damage, applies Lasaxing Oilfield at base of fruit, be sub-packed in 0.04mm PE freshness protection packages by 3kg/ bags, it is transferred to 1.5 ±
In 0.5 DEG C of freezer after precooling 24h, 10mg/m is used during precooling3Ozone carries out sterilization to freezer and crystal grape, carries out as follows
Treatment：It is control treatment not put antistaling agent and directly prick bag and preserve；It is put into by 1 bag of CT-2/ kg and 1.0 μ L/L 1-MCP fresh-keeping
It is treatment group that bag storage is pricked after agent.
Healthy fruit during the storage of statistics different disposal group and shelf, fall seed rate, as a result sees Fig. 2.
From result above, crystal Grape During Storage preservation method of the invention can make crystal grape in cryopreservation 60 days
Preferable quality is still kept during shelf 6 days afterwards, is rotted without obvious.
The above, is only presently preferred embodiments of the present invention, and any formal limitation is not made to inventing type, is appointed
What any is simply repaiied without departing from technical solution of the present invention content according to what technical spirit of the invention was made to above example
Change, equivalent variations and modification, still fall within the range of technical solution of the present invention.
Claims (3)
1. a kind of crystal Grape During Storage preservation method, including adopt preceding disease prevention and control, harvest maturity, callus treatment, bactericide should
With with ethylene blocking agent, PE bags and cryopreservation, it is characterised in that：The above method is combined fresh-keeping for crystal Grape During Storage
Method, concrete operations are as follows：
（1）Compound disinfectant is sprayed before crystal grape bagging carries out disease prevention and control, and 7 ~ 8 are plucked when ripe；
（2）Bagging is removed after adopting, rotten fruit is rejected, Lasaxing Oilfield is applied at base of fruit, be sub-packed in and be lined with the Turnover Box of PE freshness protection packages,
After shady place normal temperature callus processes 12 ~ 24h, Turnover Box is then put into freezer, sterilization processing is carried out to freezer and fruit；
（3）Crystal grape is put into bactericide and ethylene blocking agent after precooling 24h in 1.5 DEG C of ± 0.5 DEG C of freezers, pricks bag storage；
The step（1）Middle compound disinfectant is trichoderma：Natamycin=（1~3）：（3~1）, spray within 1 day before bagging
1500 ~ 2000 times of compound disinfectant dilutions；
The step（3）Middle bactericide is sulfur dioxide sustained-release tablet, its SO2Content be 45 ~ 55%, its dosage be 1 bag/
kg；
The step（3）Described in ethylene blocking agent be 1-MCP, its dosage be 1.0ppm.
2. a kind of crystal Grape During Storage preservation method as claimed in claim 1, it is characterised in that：The step（2）Middle PE is protected
The thickness of fresh bag is 20 ~ 40 μm, and micropore diameter is 0.01 ~ 10 μm.
3. a kind of crystal Grape During Storage preservation method as claimed in claim 1, it is characterised in that：The step（2）Freezer and
The method that fruit carries out sterilization processing carries out sterilization processing to spray ultraviolet lamp sterilization or ozone, and the dosage using ozone sterilization is
5~10mg/m3。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611221062.0A CN106688733A (en) | 2016-12-27 | 2016-12-27 | Crystal grape storage and preservation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611221062.0A CN106688733A (en) | 2016-12-27 | 2016-12-27 | Crystal grape storage and preservation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106688733A true CN106688733A (en) | 2017-05-24 |
Family
ID=58896260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611221062.0A Pending CN106688733A (en) | 2016-12-27 | 2016-12-27 | Crystal grape storage and preservation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN106688733A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125266A (en) * | 2017-06-02 | 2017-09-05 | 贵阳学院 | A kind of Kiwi fresh fruit method for storing and refreshing |
| CN107467077A (en) * | 2017-08-16 | 2017-12-15 | 贵阳学院 | A kind of fruits and vegetables bactericide of extract solution containing cake of camellia oleifera seeds and its application |
| CN107811030A (en) * | 2017-12-11 | 2018-03-20 | 国家农产品保鲜工程技术研究中心（天津） | A kind of blueberry green precisely anti-rot and fresh-keeping method and its application |
| CN107889879A (en) * | 2017-12-11 | 2018-04-10 | 国家农产品保鲜工程技术研究中心（天津） | A kind of grape green precisely anti-rot and fresh-keeping method and its application |
| CN108244225A (en) * | 2018-02-09 | 2018-07-06 | 江苏农林职业技术学院 | A kind of biological fresh-keeping method of grape fruit |
| CN109121750A (en) * | 2018-07-27 | 2019-01-04 | 贵州华农业股份有限公司 | A kind of storage method of grape |
| CN109169871A (en) * | 2018-09-06 | 2019-01-11 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preservation method of lichee |
| CN109258789A (en) * | 2018-10-08 | 2019-01-25 | 陕西师范大学 | A kind of red grape fresh fruit method for storing and refreshing |
| CN110742122A (en) * | 2019-10-23 | 2020-02-04 | 广西壮族自治区农业科学院 | Commercialization processing method of sunshine rose grapes after ice-temperature storage |
| CN110973228A (en) * | 2019-12-28 | 2020-04-10 | 许昌学院 | Grape fresh-keeping method adopting small amount of calcium oxide to absorb ethylene in non-contact manner |
| CN113207951A (en) * | 2021-03-31 | 2021-08-06 | 沈阳农业大学 | Microenvironment multi-field antiseptic and fresh-keeping method for grapes |
| CN113331253A (en) * | 2021-06-21 | 2021-09-03 | 广东省农业科学院果树研究所 | Comprehensive preservation method for seedless wampee |
| CN115005269A (en) * | 2022-06-30 | 2022-09-06 | 吉林工程技术师范学院 | Composite preservative, preparation method and bean sprout preservation method |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125266A (en) * | 2017-06-02 | 2017-09-05 | 贵阳学院 | A kind of Kiwi fresh fruit method for storing and refreshing |
| CN107125266B (en) * | 2017-06-02 | 2020-02-11 | 贵阳学院 | Fresh kiwi fruit storage and preservation method |
| CN107467077A (en) * | 2017-08-16 | 2017-12-15 | 贵阳学院 | A kind of fruits and vegetables bactericide of extract solution containing cake of camellia oleifera seeds and its application |
| CN107889879B (en) * | 2017-12-11 | 2021-02-19 | 天津市农业科学院 | Green accurate preservative and fresh-keeping method for grapes and application thereof |
| CN107811030A (en) * | 2017-12-11 | 2018-03-20 | 国家农产品保鲜工程技术研究中心（天津） | A kind of blueberry green precisely anti-rot and fresh-keeping method and its application |
| CN107889879A (en) * | 2017-12-11 | 2018-04-10 | 国家农产品保鲜工程技术研究中心（天津） | A kind of grape green precisely anti-rot and fresh-keeping method and its application |
| CN108244225A (en) * | 2018-02-09 | 2018-07-06 | 江苏农林职业技术学院 | A kind of biological fresh-keeping method of grape fruit |
| CN109121750A (en) * | 2018-07-27 | 2019-01-04 | 贵州华农业股份有限公司 | A kind of storage method of grape |
| CN109121750B (en) * | 2018-07-27 | 2022-03-11 | 贵州金州农耕生态农业有限公司 | Storage method of grapes |
| CN109169871A (en) * | 2018-09-06 | 2019-01-11 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preservation method of lichee |
| CN109258789A (en) * | 2018-10-08 | 2019-01-25 | 陕西师范大学 | A kind of red grape fresh fruit method for storing and refreshing |
| CN110742122A (en) * | 2019-10-23 | 2020-02-04 | 广西壮族自治区农业科学院 | Commercialization processing method of sunshine rose grapes after ice-temperature storage |
| CN110742122B (en) * | 2019-10-23 | 2023-04-25 | 广西壮族自治区农业科学院 | Commercialized treatment method for sunlight rose grapes after ice-temperature storage |
| CN110973228A (en) * | 2019-12-28 | 2020-04-10 | 许昌学院 | Grape fresh-keeping method adopting small amount of calcium oxide to absorb ethylene in non-contact manner |
| CN113207951A (en) * | 2021-03-31 | 2021-08-06 | 沈阳农业大学 | Microenvironment multi-field antiseptic and fresh-keeping method for grapes |
| CN113207951B (en) * | 2021-03-31 | 2023-09-12 | 沈阳农业大学 | Multi-field anti-corrosion fresh-keeping method for grape microenvironment |
| CN113331253A (en) * | 2021-06-21 | 2021-09-03 | 广东省农业科学院果树研究所 | Comprehensive preservation method for seedless wampee |
| CN115005269A (en) * | 2022-06-30 | 2022-09-06 | 吉林工程技术师范学院 | Composite preservative, preparation method and bean sprout preservation method |
| CN115005269B (en) * | 2022-06-30 | 2023-11-17 | 吉林工程技术师范学院 | Composite preservative, preparation method and bean sprout preservation method |
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Application publication date: 20170524 |