CN108338123A - A kind of cultural method that meat duck resistance can be improved - Google Patents
A kind of cultural method that meat duck resistance can be improved Download PDFInfo
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- CN108338123A CN108338123A CN201810102164.3A CN201810102164A CN108338123A CN 108338123 A CN108338123 A CN 108338123A CN 201810102164 A CN201810102164 A CN 201810102164A CN 108338123 A CN108338123 A CN 108338123A
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/288—Taraxacum (dandelion)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/78—Saururaceae (Lizard's-tail family)
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
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- Food Science & Technology (AREA)
- Immunology (AREA)
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- Molecular Biology (AREA)
- Physiology (AREA)
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- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention provides a kind of cultural methods that meat duck resistance can be improved, and include the following steps:(1) punched plank is placed in Chinese medicine extract and impregnates 16 20h, taken out, dry, be suspended vacantly in the one layer of straw that in duck canopy, tile on plank;The preparation method of Chinese medicine extract is:30 40 powder of Poria cocos, 10 18 parts of cordate houttuynia, 6 13 parts of honeysuckle, 15 30 parts of Radix Angelicae Sinensis, 10 18 parts of Radix Glycyrrhizae, 10 15 parts of rose, 38 parts of dandelion, 28 parts of peppermint are weighed, mixing is placed in extractor, decocts 40 60min, collect filtrate, 2 times repeatedly, merging filtrate, filtering;(2) meat duck is placed in stable breeding in duck canopy by first three weeks, sooner or later each supplementary feeding 1 time, and prepares enough drinking-water;Meat duck is put in a suitable place to breed after three weeks, sooner or later each supplementary feeding 1 time, and prepares enough drinking-water;The present invention can effectively enhance the resistance of meat duck, effectively reduce the death rate of the meat duck in growth course, and method is simple and effective, at low cost, and effect is good.
Description
Technical field
The present invention relates to meat duck cultural technique fields, and in particular to a kind of cultural method that meat duck resistance can be improved.
Background technology
Aliphatic acid fusing point in duck is low, is easy to digest.Contained B family vitamin and vitamin E are more compared with other meats, can have
Effect resists athlete's foot, neuritis and inflammation, moreover it is possible to anti-aging.Containing the niacin compared with horn of plenty in duck, it is to constitute people
The heart disease patients such as myocardial infarction are had protective effect by one of the ingredient of internal two kinds of important coenzyme.Population is edible
With suitable for having heat, the people to get angry edible in vivo;The people for sending out low-heat, having a delicate constitution, lose the appetite, being hard and dry with oedema, food
More preferably.Adequate nutritional is bad simultaneously, and physically weak after postpartum disease, night sweat, seminal emission, woman in menstrual period is few, dry throat and mouth person is edible;It is also suitable
After suitable cancer patient and radiotherapy chemotherapy, diabetes, cirrhotic ascites, pulmonary tuberculosis, chronic nephritis edema person is edible.For ferritic void
Cold, caused do not feel like eating of suffering from cold, stomach crymodynia, diarrhea is thin, pain in the back and cold dysmenorrhoea and obesity, artery sclerosis, chronic
Enteritis should lack food;Cold patients' inedibility.
The growth environment of meat duck and the difference of method for breeding can generate the meat of meat duck, mouthfeel and nutritive value prodigious
It influences, some raisers are in order to pursue income, during cultivating meat duck, not only seldom clear up duck canopy, but also can be in feed
Middle some hormones of addition cultivate the meat duck grown up not only autoimmunity force difference in this way, and nutritive value is low, and due to the thorn of hormone
Swash, the meat of duck is loose, poor taste.It is that Chinese patent discloses a kind of " meat duck that number of patent application, which is 201410348569.7,
Online cultural method " carries out temperature and humidity adjustment using steam fumigating system to the environment residing for newly-hatched duckling, while containing therefrom in steam
The essential oil being precipitated in medicine, can reduce newly-hatched duckling to new environment stress, improve the resistance of newly-hatched duckling, reduce newly-hatched duckling and enter new ring
The death rate in border;Mixed feed is equipped with the Aqueous extracts of Chinese medicine auxiliary material simultaneously, improves duck resistance to reach, week is delivered in shortening for sale
The purpose of phase.But when carrying out adaptability cultivation, need constantly and to need to the steam for being passed through the generation of Chinese medicine water in farm
Temperature of the hot steam across mesh sheet when is accurately controlled, requirement for each equipment of farm is high, makes that increased production cost.
Invention content
The purpose of the present invention is to provide a kind of cultural methods that meat duck resistance can be improved, and can effectively enhance supporting for meat duck
Drag effectively reduces the death rate of the meat duck in growth course, and method is simple and effective, at low cost, and effect is good.
In order to achieve the above object, the present invention is achieved by the following technical programs:
A kind of cultural method that meat duck resistance can be improved, includes the following steps:
(1) duck canopy is made in all good place of sunshine, draining, ventilation;The wood to match is made according to the size of duck canopy
Plate, in being punched on plank, a diameter of 0.5-1cm in hole, pitch of holes 3-4cm;Punched plank is placed in Chinese medicine extract
Middle immersion 16-20h takes out, is dried in ventilation, and plank is suspended vacantly in duck canopy after drying, and tiles one on plank
Layer straw;
The preparation method of the Chinese medicine extract is:Weigh Poria cocos 30-40 powder, 10-18 parts of cordate houttuynia, honeysuckle 6-13
Part, 15-30 parts of Radix Angelicae Sinensis, 10-18 parts of Radix Glycyrrhizae, 10-15 parts of rose, 3-8 parts of dandelion, 2-8 parts of peppermint, mixing are placed on extraction
In tank, and the clear water of 18-22 times of its gross mass is added, decoction 40-60min, collection filtrate, 2 times repeatedly, merging filtrate,
Filtering, obtains Chinese medicine extract;
(2) newly-hatched duckling being placed on the plank of duck canopy, meat duck is placed in stable breeding in duck canopy by first three weeks, sooner or later each supplementary feeding 1 time, and
Prepare enough drinking-water;Meat duck is put in a suitable place to breed after three weeks, when fine day allows duck per world water, and rainy day, temperature not descend water when low, the morning and evening
Each supplementary feeding 1 time, and prepare enough drinking-water.
Preferably, plank 40-50cm above ground level.
Preferably, the straw thickness 3-6cm on the plank.
Preferably, the river sand of a thickness 5-7cm is sprinkled on the ground in the duck canopy.
Preferably, excrement, straw, residual feed and other sundries on plank are cleared up every 3-4 days.
Preferably, after newly-hatched duckling is placed in duck canopy, water caltrop powder, 0.05- containing 3-5% in the feed of first three weeks nursing meat duck
0.1% calcium propionate;The calcium propionate of the water caltrop powder containing 7-11%, 0.1-0.15% in the feed of meat duck are fed after three weeks.
Beneficial effects of the present invention are:
The cultural method of meat duck resistance can be improved in the present invention, impregnates the wood with through-hole using special Chinese medicine extract
Plate, and plank is suspended vacantly can gradually be given out in the effective component in duck canopy, contained in plank, meat duck in such circumstances can
Resistance is set constantly to enhance, to effectively reduce the death rate of the meat duck in growth course.Through-hole is arranged on plank makes water be easy to
Outflow is conducive to the environment that duck canopy keeps dry, and is conducive to the odor dispersion on plank in entire duck canopy, while the Chinese medicine
Liquid taste is pure and fresh, can improve duck canopy air environment, and newly-hatched duckling is made to enhance the adaptability of duck canopy.The above method is simple and effective, at
This is low, and effect is good, while suitable for farm's cultivation meat duck and domestic meat duck.
The present invention adds suitable water caltrop powder and calcium propionate when feeding meat duck in feed;
Wherein in water caltrop powder containing more protein, mineral element, simultaneously contain abundant vitamin B, vitamin C and
On the one hand carotenoids can provide more fully nutrient for meat duck, while water caltrop powder is eaten for a long time in meat duck, can effectively facilitate meat duck
Growth, duck body health keeps meat duck meat more delicious.And a small amount of calcium propionate being added generates free in acid condition
Propionic acid, have antibacterial action, in acid medium to all kinds of moulds, gram-Negative bacillus, aerobic bacillus all have compared with
Strong inhibiting effect can also inhibit the generation of aflatoxins, have preferable control effect to the intestines problem of meat duck, to
The death rate of the meat duck in growth course can be further reduced.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making
The every other embodiment obtained under the premise of creative work, shall fall within the protection scope of the present invention.
Embodiment 1:
A kind of cultural method that meat duck resistance can be improved, includes the following steps:
(1) duck canopy is made in all good place of sunshine, draining, ventilation;The wood to match is made according to the size of duck canopy
Plate, in being punched on plank, a diameter of 0.8cm in hole, pitch of holes 3.5cm;Punched plank is placed in Chinese medicine extract and is soaked
20h is steeped, takes out, is dried in ventilation, plank is suspended vacantly in duck canopy after drying, plank 50cm above ground level, and in wood
Tile the straw of a thickness 5cm on plate, and the river sand of a thickness 7cm is sprinkled on the ground in duck canopy;
The preparation method of the Chinese medicine extract is:Weigh 40 powder of Poria cocos, 10 parts of cordate houttuynia, 10 parts of honeysuckle, Radix Angelicae Sinensis 22
Part, 10 parts of Radix Glycyrrhizae, 10 parts of rose, 5 parts of dandelion, 5 parts of peppermint, mixing is placed in extractor, and its gross mass 20 is added
Clear water again decocts 60min, collects filtrate, 2 times repeatedly, merging filtrate, filtering obtains Chinese medicine extract;
(2) newly-hatched duckling being placed on the plank of duck canopy, meat duck is placed in stable breeding in duck canopy by first three weeks, sooner or later each supplementary feeding 1 time, and
Drinking-water is prepared enough, is fed in the feed of meat duck containing 5% water caltrop powder, 0.05% calcium propionate;Meat duck is put in a suitable place to breed after three weeks,
Allow duck per the world water when fine day, rainy day, temperature do not descend water when low, sooner or later each supplementary feeding 1 time, and prepare enough drinking-water, feed meat duck
Feed in contain 10% water caltrop powder, 0.15% calcium propionate;
Excrement, straw, residual feed and other sundries on plank are cleared up every 3 days.
Embodiment 2:
A kind of cultural method that meat duck resistance can be improved, includes the following steps:
(1) duck canopy is made in all good place of sunshine, draining, ventilation;The wood to match is made according to the size of duck canopy
Plate, in being punched on plank, a diameter of 0.5cm in hole, pitch of holes 3cm;Punched plank is placed in Chinese medicine extract and is soaked
16h is steeped, takes out, is dried in ventilation, plank is suspended vacantly in duck canopy after drying, plank 45cm above ground level, and in wood
Tile the straw of a thickness 3cm on plate, and the river sand of a thickness 6cm is sprinkled on the ground in duck canopy;
The preparation method of the Chinese medicine extract is:Weigh 34 powder of Poria cocos, 18 parts of cordate houttuynia, 6 parts of honeysuckle, Radix Angelicae Sinensis 15
Part, 18 parts of Radix Glycyrrhizae, 12 parts of rose, 3 parts of dandelion, 8 parts of peppermint, mixing is placed in extractor, and its gross mass 18 is added
Clear water again decocts 40min, collects filtrate, 2 times repeatedly, merging filtrate, filtering obtains Chinese medicine extract;
(2) newly-hatched duckling being placed on the plank of duck canopy, meat duck is placed in stable breeding in duck canopy by first three weeks, sooner or later each supplementary feeding 1 time, and
Drinking-water is prepared enough, is fed in the feed of meat duck containing 3% water caltrop powder, 0.1% calcium propionate;Meat duck is put in a suitable place to breed after three weeks,
Allow duck per the world water when fine day, rainy day, temperature do not descend water when low, sooner or later each supplementary feeding 1 time, and prepare enough drinking-water, feed meat duck
Feed in contain 7% water caltrop powder, 0.1 calcium propionate;
Excrement, straw, residual feed and other sundries on plank are cleared up every 4 days.
Embodiment 3:
A kind of cultural method that meat duck resistance can be improved, includes the following steps:
(1) duck canopy is made in all good place of sunshine, draining, ventilation;The wood to match is made according to the size of duck canopy
Plate, in being punched on plank, a diameter of 1cm in hole, pitch of holes 4cm;Punched plank is placed in Chinese medicine extract and is impregnated
18h takes out, is dried in ventilation, plank is suspended vacantly in duck canopy after drying, plank 40cm above ground level, and in plank
The straw of one thickness 6cm of upper tiling is sprinkled with the river sand of a thickness 5cm on the ground in duck canopy;
The preparation method of the Chinese medicine extract is:Weigh 30 powder of Poria cocos, 15 parts of cordate houttuynia, 13 parts of honeysuckle, Radix Angelicae Sinensis 30
Part, 16 parts of Radix Glycyrrhizae, 15 parts of rose, 8 parts of dandelion, 2 parts of peppermint, mixing is placed in extractor, and its gross mass 22 is added
Clear water again decocts 50min, collects filtrate, 2 times repeatedly, merging filtrate, filtering obtains Chinese medicine extract;
(2) newly-hatched duckling being placed on the plank of duck canopy, meat duck is placed in stable breeding in duck canopy by first three weeks, sooner or later each supplementary feeding 1 time, and
Drinking-water is prepared enough, is fed in the feed of meat duck containing 4% water caltrop powder, 0.08% calcium propionate;Meat duck is put in a suitable place to breed after three weeks,
Allow duck per the world water when fine day, rainy day, temperature do not descend water when low, sooner or later each supplementary feeding 1 time, and prepare enough drinking-water, feed meat duck
Feed in contain 11% water caltrop powder, 0.12% calcium propionate;
Excrement, straw, residual feed and other sundries on plank are cleared up every 3 days.
The method in 1-3 cultivates meat duck through the embodiment of the present invention, cultivation the overall process death rate be down to 4% with
Under, breeding cycle is shorten to 35-40 days;Raising lot number can increase to 7-8 batches within 1 year.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations;Although with reference to the foregoing embodiments
Invention is explained in detail, it will be understood by those of ordinary skill in the art that:It still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features;And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of cultural method that meat duck resistance can be improved, which is characterized in that include the following steps:
(1) duck canopy is made in all good place of sunshine, draining, ventilation;The plank to match is made according to the size of duck canopy, in
It is punched on plank, a diameter of 0.5-1cm in hole, pitch of holes 3-4cm;Punched plank is placed in Chinese medicine extract and is impregnated
16-20h takes out, is dried in ventilation, and plank is suspended vacantly in duck canopy after drying, and the one layer of straw that tile on plank;
The preparation method of the Chinese medicine extract is:Weigh Poria cocos 30-40 powder, 10-18 parts of cordate houttuynia, 6-13 parts of honeysuckle, when
Return 15-30 parts, 10-18 parts of Radix Glycyrrhizae, 10-15 parts of rose, 3-8 parts of dandelion, 2-8 parts of peppermint, mixing be placed in extractor,
And the clear water of 18-22 times of its gross mass is added, and 40-60min is decocted, filtrate is collected, 2 times repeatedly, merging filtrate filters,
Obtain Chinese medicine extract;
(2) newly-hatched duckling is placed on the plank of duck canopy, meat duck is placed in stable breeding in duck canopy by first three weeks, sooner or later each supplementary feeding 1 time, and is prepared enough
Drinking-water;Meat duck is put in a suitable place to breed after three weeks, when fine day allows duck per world water, and rainy day, temperature not descend water when low, sooner or later each benefit
It raises 1 time, and prepares enough drinking-water.
2. the cultural method according to claim 1 that meat duck resistance can be improved, which is characterized in that the plank is higher by ground
Face 40-50cm.
3. the cultural method according to claim 1 that meat duck resistance can be improved, which is characterized in that the rice on the plank
Careless thickness 3-6cm.
4. the cultural method according to claim 1 that meat duck resistance can be improved, which is characterized in that the ground in the duck canopy
The river sand of a thickness 5-7cm is sprinkled on face.
5. the cultural method according to claim 1 that meat duck resistance can be improved, which is characterized in that every 3-4 days to wood
Excrement, straw, residual feed and other sundries on plate are cleared up.
6. the cultural method according to claim 1 that meat duck resistance can be improved, which is characterized in that newly-hatched duckling is placed in Ya Peng
Afterwards, first three weeks feed meat duck feed in the water caltrop powder containing 3-5%, 0.05-0.1% calcium propionate;Meat duck is fed after three weeks
Feed in the water caltrop powder containing 7-11%, 0.1-0.15% calcium propionate.
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CN103583793A (en) * | 2013-10-08 | 2014-02-19 | 凤台县芳霞禽业有限责任公司 | Formula feed for improving growth performance of meat ducks |
CN104351522A (en) * | 2014-10-29 | 2015-02-18 | 周敏忠 | Method for preparing meat duck feed additive |
CN106070028A (en) * | 2016-06-23 | 2016-11-09 | 田东县浙缘农业科技有限公司 | A kind of method for breeding of Radix Polygoni Multiflori ecology duck |
CN106070056A (en) * | 2016-07-25 | 2016-11-09 | 黄名珠 | A kind of breeding method of the duck of pure natural |
CN107372321A (en) * | 2017-08-04 | 2017-11-24 | 张诗敏 | Quick duck shed method for cleaning |
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CN1083761A (en) * | 1993-06-22 | 1994-03-16 | 杨成泉 | Wooden medicinal floor of Chinese herbal medicine and manufacture craft thereof |
CN102687817A (en) * | 2012-06-15 | 2012-09-26 | 徐州金利饲料厂 | Meat duck feed |
CN103431217A (en) * | 2013-08-09 | 2013-12-11 | 江苏农林职业技术学院 | Meat duck Chinese herbal medicine additive as well as preparation method and application thereof |
CN103583793A (en) * | 2013-10-08 | 2014-02-19 | 凤台县芳霞禽业有限责任公司 | Formula feed for improving growth performance of meat ducks |
CN104351522A (en) * | 2014-10-29 | 2015-02-18 | 周敏忠 | Method for preparing meat duck feed additive |
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Application publication date: 20180731 |