CN108308558A - A kind of production technology of instant holothurian - Google Patents
A kind of production technology of instant holothurian Download PDFInfo
- Publication number
- CN108308558A CN108308558A CN201810123941.2A CN201810123941A CN108308558A CN 108308558 A CN108308558 A CN 108308558A CN 201810123941 A CN201810123941 A CN 201810123941A CN 108308558 A CN108308558 A CN 108308558A
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- CN
- China
- Prior art keywords
- sea cucumber
- production technology
- boiling
- spray drying
- cleaning
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of production technologies of instant holothurian, include the following steps：Prepare raw material → cleaning → boiling → colloid mill → fine grinding → spray drying → allotment → molding → sterilization → packaging.Advantageous effect of the present invention：The present invention adds multiple auxiliary materials in production technology and is seasoned, and improves the mouthfeel of sea cucumber, and nutrition is more comprehensive, and convenient, and normal temperature and pressure preserves, and can be carried around, and it is instant, convenient to have the characteristics that.
Description
Technical field
The present invention relates to Holothurian machining technical field, specifically a kind of production technology of instant holothurian.
Background technology
Precious marine product classification in sea cucumber category aquaculture, it is preferable to like to inhabit in water quality, reef, silt and tangleweed clump
Raw area.The main economic breed variety of sea cucumber（Stichopus japonicus）It is distributed in temperate zone, 10-20 DEG C of optimum growth temperature, salinity is not low
In 27 ‰, using tangleweed as food, happiness is attached on reef or tangleweed adult.Due to sea cucumber have higher nutrition and
Medical value, in addition the raising of living standards of the people, has achieved the same ginseng of higher degree of recognition sea cucumber, swallow on the market
Nest, shark's fin are eponymous, are one of eight big treasures of the world.Since fresh and alive sea cucumbers are not easy to maintain, in the effect of autolytic enzyme and certain outer
After boundary's stimulation, self-dissolving disappearance in the short time, therefore, sea cucumber is processed to various products more.Currently, the processing of sea cucumber is with dried product
Based on, seriously constrain the development in beche-de-mer products market；And on the market existing rapid-result sea cucumber production technology in order to sea cucumber guarantor
The matter phase adds preservative, and mouthfeel and nutrition are by large effect.
China coast various regions include the processing that some big-and-middle enterprises of universities and colleges have carried out beche-de-mer products at present.But it is existing
The processed goods of some sea cucumbers often uses more traditional method, wherein directly practicality fresh sea cucumber or the dried sea-cucumber being soaked is most
Universal sea cucumber practical approach.However the method for directly eating entire sea cucumber, it is wrapped up by collagen after sea cucumber enters human body
Sea cucumber active ingredient be not easy to be absorbed by the body, precious active ingredient resource is and edible often by slatterning in vain
It is time-consuming and laborious.Therefore the beche-de-mer products of human body efficient absorption can be allowed by developing, and improve the convenient property of sea cucumber, enhancing sea cucumber is effective
Components utilising rate will be that new vitality is injected in sea cucumber market.
Therefore the present invention is based on traditional Holothurian machining technologies, and the original battalion of sea cucumber can utmostly retained by developing one kind
On the basis of supporting, increase the processing technology of its mouthfeel diversity and convenient property.
Invention content
In order to solve the above technical problems, The present invention provides a kind of production technologies of instant holothurian.
The purpose of the present invention is be achieved through the following technical solutions：
A kind of production technology of instant holothurian, includes the following steps：
Prepare raw material → cleaning → boiling → colloid mill → fine grinding → spray drying → allotment → molding → sterilization → packaging；
Technological process is specially：
Step 1：Prepare raw material
Select active good fresh and alive sea cucumbers or cooked sea cucumber as raw materials for production；
Step 2：Cleaning
Cleaning, which removes silt and sea cucumber is cut open the belly, takes intestines, then is rinsed with clear water；
Step 3：Boiling
By the water boiling of the sea cucumber of gutting, at 95-100 DEG C, digestion time is controlled in 25-35min for water temperature control in pot；
Step 4：Colloid mill
Sea cucumber after cooking is ground to 15-25 microns using grinder；
Step 5：Fine grinding
The sea cucumber granules that step 4 kind obtains are regrind to 5-10 microns；
Step 6：Spray drying
The sea cucumber fine powder that step 5 obtains is spray-dried by hig h-speed centrifugal spray drying agent, inlet air temperature 170-200
DEG C, 70-100 DEG C of leaving air temp；
Step 7：Allotment
Auxiliary material is added in the sea cucumber fine powder obtained to step 6 to suitable molding, the ratio of the auxiliary material and sea cucumber fine powder is 0.2-
0.8:1；
Step 8：Molding
Deployed supplementary material is put into the round sheet that mold is pressed into diameter 1cm, thickness 0.3cm；
Step 9：Sterilization
Pass through ultraviolet sterilization, 80-100 DEG C of temperature, time 30-50min；
Step 10：Packaging
It is bottled.
It advanced optimizes, the auxiliary material is Ji Me Lao Jiu and honey, and the ratio of the Jimo alcohol and honey is 1:1.
It advanced optimizes, the temperature in step 9 is 90 DEG C, time 40min.
Advantageous effect of the present invention：The present invention adds multiple auxiliary materials in production technology and is seasoned, and improves the mouth of sea cucumber
Sense, nutrition is more comprehensive, and convenient, and normal temperature and pressure preserves, and can be carried around, and it is instant, convenient to have the characteristics that.
Specific implementation mode
It is noted that following detailed description is all illustrative, it is intended to provide further instruction to the application.Unless another
It indicates, all technical and scientific terms used herein has usual with the application person of an ordinary skill in the technical field
The identical meanings of understanding.Below according to embodiment, invention is further described in detail：
A kind of production technology of instant holothurian, includes the following steps：
Prepare raw material → cleaning → boiling → colloid mill → fine grinding → spray drying → allotment → molding → sterilization → packaging；
Technological process is specially：
Step 1：Prepare raw material
Select active good fresh and alive sea cucumbers or cooked sea cucumber as raw materials for production；
Step 2：Cleaning
Cleaning, which removes silt and sea cucumber is cut open the belly, takes intestines, then is rinsed with clear water；
Step 3：Boiling
By the water boiling of the sea cucumber of gutting, at 95 DEG C, digestion time is controlled in 25min for water temperature control in pot；
Step 4：Colloid mill
Sea cucumber after cooking is ground to 20 microns using grinder；
Step 5：Fine grinding
The sea cucumber granules that step 4 kind obtains are regrind to 10 microns；
Step 6：Spray drying
The sea cucumber fine powder that step 5 obtains is spray-dried by hig h-speed centrifugal spray drying agent, 180 DEG C of inlet air temperature goes out
90 DEG C of air temperature；
Step 7：Allotment
Add auxiliary material in the sea cucumber fine powder obtained to step 6, the ratio of the auxiliary material and sea cucumber fine powder is 0.5:1；
Step 8：Molding
Deployed supplementary material is put into the round sheet that mold is pressed into diameter 1cm, thickness 0.3cm；
Step 9：Sterilization
Pass through ultraviolet sterilization, 80-100 DEG C of temperature, time 30-50min；
Step 10：Packaging
It is bottled, 50 pieces/bottle.
Preferably, the auxiliary material is Ji Me Lao Jiu and honey, and the ratio of the Jimo alcohol and honey is 1:1.
Preferably, the temperature in step 9 is 90 DEG C, time 40min.
The application method of instant holothurian of the present invention：Chewing.
Claims (3)
1. a kind of production technology of instant holothurian, it is characterised in that：Include the following steps：
Prepare raw material → cleaning → boiling → colloid mill → fine grinding → spray drying → allotment → molding → sterilization → packaging；
Technological process is specially：
Step 1：Prepare raw material
Select active good fresh and alive sea cucumbers or cooked sea cucumber as raw materials for production；
Step 2：Cleaning
Cleaning, which removes silt and sea cucumber is cut open the belly, takes intestines, then is rinsed with clear water；
Step 3：Boiling
By the water boiling of the sea cucumber of gutting, at 95-100 DEG C, digestion time is controlled in 25-35min for water temperature control in pot；
Step 4：Colloid mill
Sea cucumber after cooking is ground to 15-25 microns using grinder；
Step 5：Fine grinding
The sea cucumber granules that step 4 kind obtains are regrind to 5-10 microns；
Step 6：Spray drying
The sea cucumber fine powder that step 5 obtains is spray-dried by hig h-speed centrifugal spray drying agent, inlet air temperature 170-200
DEG C, 70-100 DEG C of leaving air temp；
Step 7：Allotment
Auxiliary material is added in the sea cucumber fine powder obtained to step 6 to suitable molding, the ratio of the auxiliary material and sea cucumber fine powder is 0.2-
0.8:1；
Step 8：Molding
Deployed supplementary material is put into the round sheet that mold is pressed into diameter 1cm, thickness 0.3cm；
Step 9：Sterilization
Pass through ultraviolet sterilization, 80-100 DEG C of temperature, time 30-50min；
Step 10：Packaging
It is bottled.
2. the production technology of instant holothurian according to claim 1, it is characterised in that：The auxiliary material is Ji Me Lao Jiu and bee
The ratio of honey, the Jimo alcohol and honey is 1:1.
3. the production technology of instant holothurian according to claim 1, it is characterised in that：Temperature in step 9 is 90 DEG C,
Time 40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810123941.2A CN108308558A (en) | 2018-02-07 | 2018-02-07 | A kind of production technology of instant holothurian |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810123941.2A CN108308558A (en) | 2018-02-07 | 2018-02-07 | A kind of production technology of instant holothurian |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108308558A true CN108308558A (en) | 2018-07-24 |
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ID=62903185
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810123941.2A Pending CN108308558A (en) | 2018-02-07 | 2018-02-07 | A kind of production technology of instant holothurian |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1795763A (en) * | 2004-12-28 | 2006-07-05 | 孙民富 | Full health food or drug medicine of fresh sea cucumber and preparation method |
| CN102028267A (en) * | 2010-11-12 | 2011-04-27 | 烟台泰华海珍品有限公司 | Production process of instant sea cucumber |
| CN104872485A (en) * | 2015-04-30 | 2015-09-02 | 青岛金谷原生命科技有限公司 | Preparation method of tablets containing sea cucumber, cordyceps sinensis and propolis |
| KR20160033283A (en) * | 2014-09-17 | 2016-03-28 | 주식회사 바이오원 | Preparation Method of Exreacts of Sea Slug with High Yield Using Enzyme |
| CN105614750A (en) * | 2016-03-11 | 2016-06-01 | 淮海工学院 | Making method of sea cucumber oral administration stock solution and sea cucumber buccal tablets |
-
2018
- 2018-02-07 CN CN201810123941.2A patent/CN108308558A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1795763A (en) * | 2004-12-28 | 2006-07-05 | 孙民富 | Full health food or drug medicine of fresh sea cucumber and preparation method |
| CN102028267A (en) * | 2010-11-12 | 2011-04-27 | 烟台泰华海珍品有限公司 | Production process of instant sea cucumber |
| KR20160033283A (en) * | 2014-09-17 | 2016-03-28 | 주식회사 바이오원 | Preparation Method of Exreacts of Sea Slug with High Yield Using Enzyme |
| CN104872485A (en) * | 2015-04-30 | 2015-09-02 | 青岛金谷原生命科技有限公司 | Preparation method of tablets containing sea cucumber, cordyceps sinensis and propolis |
| CN105614750A (en) * | 2016-03-11 | 2016-06-01 | 淮海工学院 | Making method of sea cucumber oral administration stock solution and sea cucumber buccal tablets |
Non-Patent Citations (2)
| Title |
|---|
| 鄢海燕等: "《药剂学》", 31 January 2018, 南京：江苏凤凰科学技术出版社 * |
| 陈骏骐: "《中药药剂》", 31 March 2003, 北京：中国中医药出版社 * |
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Application publication date: 20180724 |