CN108308522A - 一种红豆黑米八宝粥 - Google Patents
一种红豆黑米八宝粥 Download PDFInfo
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- 235000020234 walnut Nutrition 0.000 claims abstract description 11
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- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 241000722363 Piper Species 0.000 claims description 11
- 241001247821 Ziziphus Species 0.000 claims description 11
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- 230000000050 nutritive effect Effects 0.000 abstract description 4
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- 230000001914 calming effect Effects 0.000 abstract description 3
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- 244000144730 Amygdalus persica Species 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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Abstract
本发明提供一种红豆黑米八宝粥,由以下按照重量份的原料组成:红豆20‑30份、黑米22‑28份、红枣4‑6份、香菇5‑9份、核桃仁5‑7份、豆腐6‑8份、黑木耳5‑7份、夏枯草4‑6份、细盐2‑6份、板栗7‑9份、花生4‑8份、白砂糖16‑22份、冬桑叶4‑6份、莲子5‑7份、胡椒粉1‑3份、甘松2‑4份、水140‑160份。本发明营养价值高,含有丰富的蛋白质,香气四溢,入口香醇,具有安神降压、理气止痛、醒脾健胃的保健功效。
Description
技术领域
本发明涉及八宝粥领域,尤其涉及到一种红豆黑米八宝粥。
背景技术
八宝粥是用不同的原料熬制成的粥,具有营养价值高,香甜可口,是一种非常受欢迎的养颜美食。现在市售八宝粥虽然口味多样,但是普遍使用一定量的添加剂,且原料种类较少,不符合现代人们追求养生食品的趋势,无法满足人们追求保健养生的目的。
发明内容
本发明的目的在于克服现有技术的不足,提供一种红豆黑米八宝粥,营养价值高,含有丰富的蛋白质,香气四溢,入口香醇,具有安神降压、理气止痛、醒脾健胃的保健功效。
为实现上述目的,本发明所提供的技术方案为:一种红豆黑米八宝粥,其特征在于,由以下按照重量份的原料组成:红豆20-30份、黑米22-28份、红枣4-6份、香菇5-9份、核桃仁5-7份、豆腐6-8份、黑木耳5-7份、夏枯草4-6份、细盐2-6份、板栗7-9份、花生4-8份、白砂糖16-22份、冬桑叶4-6份、莲子5-7份、胡椒粉1-3份、甘松2-4份、水140-160份。
优选的,所述的红豆黑米八宝粥,由以下按照重量份的原料组成:红豆20份、黑米22份、红枣4份、香菇5份、核桃仁5份、豆腐6份、黑木耳5份、夏枯草4份、细盐2份、板栗7份、花生4份、白砂糖16份、冬桑叶4份、莲子5份、胡椒粉1份、甘松2份、水140份。
优选的,所述的红豆黑米八宝粥,由以下按照重量份的原料组成:红豆25份、黑米25份、红枣5份、香菇7份、核桃仁6份、豆腐7份、黑木耳6份、夏枯草5份、细盐4份、板栗8份、花生6份、白砂糖19份、冬桑叶5份、莲子6份、胡椒粉2份、甘松3份、水150份。
优选的,所述的红豆黑米八宝粥,由以下按照重量份的原料组成:红豆30份、黑米28份、红枣6份、香菇9份、核桃仁7份、豆腐8份、黑木耳7份、夏枯草6份、细盐6份、板栗9份、花生8份、白砂糖22份、冬桑叶6份、莲子7份、胡椒粉3份、甘松4份、水160份。
本发明与现有技术相比具有以下有益效果:
本发明提供一种红豆黑米八宝粥,营养价值高,含有丰富的蛋白质,香气四溢,入口香醇,具有安神降压、理气止痛、醒脾健胃的保健功效。
具体实施方式
下面结合具体实施例,对本发明作进一步的描述,以便于更清楚的理解本发明要求保护的技术思想。
实施例1:
一种红豆黑米八宝粥,由以下按照重量份的原料组成:红豆20份、黑米22份、红枣4份、香菇5份、核桃仁5份、豆腐6份、黑木耳5份、夏枯草4份、细盐2份、板栗7份、花生4份、白砂糖16份、冬桑叶4份、莲子5份、胡椒粉1份、甘松2份、水140份。
实施例2:
一种红豆黑米八宝粥,由以下按照重量份的原料组成:红豆25份、黑米25份、红枣5份、香菇7份、核桃仁6份、豆腐7份、黑木耳6份、夏枯草5份、细盐4份、板栗8份、花生6份、白砂糖19份、冬桑叶5份、莲子6份、胡椒粉2份、甘松3份、水150份。
实施例3:
一种红豆黑米八宝粥,由以下按照重量份的原料组成:红豆30份、黑米28份、红枣6份、香菇9份、核桃仁7份、豆腐8份、黑木耳7份、夏枯草6份、细盐6份、板栗9份、花生8份、白砂糖22份、冬桑叶6份、莲子7份、胡椒粉3份、甘松4份、水160份。
以上所述之实施例子只为本发明之较佳实施例,并非以此限制本发明的实施范围,故凡依本发明之形状、原理所作的变化,均应涵盖在本发明的保护范围内。
Claims (4)
1.一种红豆黑米八宝粥,其特征在于,由以下按照重量份的原料组成:红豆20-30份、黑米22-28份、红枣4-6份、香菇5-9份、核桃仁5-7份、豆腐6-8份、黑木耳5-7份、夏枯草4-6份、细盐2-6份、板栗7-9份、花生4-8份、白砂糖16-22份、冬桑叶4-6份、莲子5-7份、胡椒粉1-3份、甘松2-4份、水140-160份。
2.根据权利要求1所述的一种红豆黑米八宝粥,其特征在于,由以下按照重量份的原料组成:红豆20份、黑米22份、红枣4份、香菇5份、核桃仁5份、豆腐6份、黑木耳5份、夏枯草4份、细盐2份、板栗7份、花生4份、白砂糖16份、冬桑叶4份、莲子5份、胡椒粉1份、甘松2份、水140份。
3.根据权利要求1所述的一种红豆黑米八宝粥,其特征在于,由以下按照重量份的原料组成:红豆25份、黑米25份、红枣5份、香菇7份、核桃仁6份、豆腐7份、黑木耳6份、夏枯草5份、细盐4份、板栗8份、花生6份、白砂糖19份、冬桑叶5份、莲子6份、胡椒粉2份、甘松3份、水150份。
4.根据权利要求1所述的一种红豆黑米八宝粥,其特征在于,由以下按照重量份的原料组成:红豆30份、黑米28份、红枣6份、香菇9份、核桃仁7份、豆腐8份、黑木耳7份、夏枯草6份、细盐6份、板栗9份、花生8份、白砂糖22份、冬桑叶6份、莲子7份、胡椒粉3份、甘松4份、水160份。
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