CN108497286A - 一种小麦牛肉八宝粥 - Google Patents
一种小麦牛肉八宝粥 Download PDFInfo
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- CN108497286A CN108497286A CN201810206607.3A CN201810206607A CN108497286A CN 108497286 A CN108497286 A CN 108497286A CN 201810206607 A CN201810206607 A CN 201810206607A CN 108497286 A CN108497286 A CN 108497286A
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- 241000209140 Triticum Species 0.000 title claims abstract description 29
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 29
- 235000015278 beef Nutrition 0.000 title claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 244000136475 Aleurites moluccana Species 0.000 claims abstract description 12
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 12
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 12
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 12
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 12
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 12
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 12
- 240000007049 Juglans regia Species 0.000 claims abstract description 12
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 12
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 12
- 235000010674 Prunella vulgaris Nutrition 0.000 claims abstract description 12
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 12
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 12
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 12
- 235000013527 bean curd Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 239000008187 granular material Substances 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000020234 walnut Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000233866 Fungi Species 0.000 claims abstract description 11
- 235000000346 sugar Nutrition 0.000 claims abstract description 11
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 10
- 239000006002 Pepper Substances 0.000 claims abstract description 10
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 10
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 10
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 10
- 241000722363 Piper Species 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 2
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract description 3
- 230000001914 calming effect Effects 0.000 abstract description 3
- 230000006837 decompression Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 3
- 241000345998 Calamus manan Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明提供一种小麦牛肉八宝粥，由以下按照重量份的原料组成：小麦20‑30份、姜糖6‑10份、牛肉粒10‑18份、黑米8‑12份、红枣4‑6份、香菇5‑9份、核桃仁5‑7份、豆腐6‑8份、黑木耳5‑7份、夏枯草4‑6份、菠菜4‑6份、细盐2‑6份、板栗7‑9份、猴头菇3‑5份、白砂糖16‑22份、冬桑叶4‑6份、胡椒粉1‑3份、银花藤4‑6份、甘松2‑4份、水140‑160份。本发明营养价值高，含有丰富的蛋白质，香气四溢，入口香醇，具有安神降压、理气止痛、醒脾健胃的保健功效。
Description
技术领域
本发明涉及八宝粥领域，尤其涉及到一种小麦牛肉八宝粥。
背景技术
八宝粥是用不同的原料熬制成的粥，具有营养价值高，香甜可口，是一种非常受欢迎的养颜美食。现在市售八宝粥虽然口味多样，但是普遍使用一定量的添加剂，且原料种类较少，不符合现代人们追求养生食品的趋势，无法满足人们追求保健养生的目的。
发明内容
本发明的目的在于克服现有技术的不足，提供一种小麦牛肉八宝粥，营养价值高，含有丰富的蛋白质，香气四溢，入口香醇，具有安神降压、理气止痛、醒脾健胃的保健功效。
为实现上述目的，本发明所提供的技术方案为：一种小麦牛肉八宝粥，其特征在于，由以下按照重量份的原料组成：小麦20-30份、姜糖6-10份、牛肉粒10-18份、黑米8-12份、红枣4-6份、香菇5-9份、核桃仁5-7份、豆腐6-8份、黑木耳5-7份、夏枯草4-6份、菠菜4-6份、细盐2-6份、板栗7-9份、猴头菇3-5份、白砂糖16-22份、冬桑叶4-6份、胡椒粉1-3份、银花藤4-6份、甘松2-4份、水140-160份。
优选的，所述的小麦牛肉八宝粥，由以下按照重量份的原料组成：小麦20份、姜糖6份、牛肉粒10份、黑米8份、红枣4份、香菇5份、核桃仁5份、豆腐6份、黑木耳5份、夏枯草4份、菠菜4份、细盐2份、板栗7份、猴头菇3份、白砂糖16份、冬桑叶4份、胡椒粉1份、银花藤4份、甘松2份、水140份。
优选的，所述的小麦牛肉八宝粥，由以下按照重量份的原料组成：小麦25份、姜糖8份、牛肉粒14份、黑米10份、红枣5份、香菇7份、核桃仁6份、豆腐7份、黑木耳6份、夏枯草5份、菠菜5份、细盐4份、板栗8份、猴头菇4份、白砂糖19份、冬桑叶5份、胡椒粉2份、银花藤5份、甘松3份、水150份。
优选的，所述的小麦牛肉八宝粥，由以下按照重量份的原料组成：小麦30份、姜糖10份、牛肉粒18份、黑米12份、红枣6份、香菇9份、核桃仁7份、豆腐8份、黑木耳7份、夏枯草6份、菠菜6份、细盐6份、板栗9份、猴头菇5份、白砂糖22份、冬桑叶6份、胡椒粉3份、银花藤6份、甘松4份、水160份。
本发明与现有技术相比具有以下有益效果：
本发明提供一种小麦牛肉八宝粥，营养价值高，含有丰富的蛋白质，香气四溢，入口香醇，具有安神降压、理气止痛、醒脾健胃的保健功效。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种小麦牛肉八宝粥，由以下按照重量份的原料组成：小麦20份、姜糖6份、牛肉粒10份、黑米8份、红枣4份、香菇5份、核桃仁5份、豆腐6份、黑木耳5份、夏枯草4份、菠菜4份、细盐2份、板栗7份、猴头菇3份、白砂糖16份、冬桑叶4份、胡椒粉1份、银花藤4份、甘松2份、水140份。
实施例2：
一种小麦牛肉八宝粥，由以下按照重量份的原料组成：小麦25份、姜糖8份、牛肉粒14份、黑米10份、红枣5份、香菇7份、核桃仁6份、豆腐7份、黑木耳6份、夏枯草5份、菠菜5份、细盐4份、板栗8份、猴头菇4份、白砂糖19份、冬桑叶5份、胡椒粉2份、银花藤5份、甘松3份、水150份。
实施例3：
一种小麦牛肉八宝粥，由以下按照重量份的原料组成：小麦30份、姜糖10份、牛肉粒18份、黑米12份、红枣6份、香菇9份、核桃仁7份、豆腐8份、黑木耳7份、夏枯草6份、菠菜6份、细盐6份、板栗9份、猴头菇5份、白砂糖22份、冬桑叶6份、胡椒粉3份、银花藤6份、甘松4份、水160份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。
Claims (4)
1.一种小麦牛肉八宝粥，其特征在于，由以下按照重量份的原料组成：小麦20-30份、姜糖6-10份、牛肉粒10-18份、黑米8-12份、红枣4-6份、香菇5-9份、核桃仁5-7份、豆腐6-8份、黑木耳5-7份、夏枯草4-6份、菠菜4-6份、细盐2-6份、板栗7-9份、猴头菇3-5份、白砂糖16-22份、冬桑叶4-6份、胡椒粉1-3份、银花藤4-6份、甘松2-4份、水140-160份。
2.根据权利要求1所述的一种小麦牛肉八宝粥，其特征在于，由以下按照重量份的原料组成：小麦20份、姜糖6份、牛肉粒10份、黑米8份、红枣4份、香菇5份、核桃仁5份、豆腐6份、黑木耳5份、夏枯草4份、菠菜4份、细盐2份、板栗7份、猴头菇3份、白砂糖16份、冬桑叶4份、胡椒粉1份、银花藤4份、甘松2份、水140份。
3.根据权利要求1所述的一种小麦牛肉八宝粥，其特征在于，由以下按照重量份的原料组成：小麦25份、姜糖8份、牛肉粒14份、黑米10份、红枣5份、香菇7份、核桃仁6份、豆腐7份、黑木耳6份、夏枯草5份、菠菜5份、细盐4份、板栗8份、猴头菇4份、白砂糖19份、冬桑叶5份、胡椒粉2份、银花藤5份、甘松3份、水150份。
4.根据权利要求1所述的一种小麦牛肉八宝粥，其特征在于，由以下按照重量份的原料组成：小麦30份、姜糖10份、牛肉粒18份、黑米12份、红枣6份、香菇9份、核桃仁7份、豆腐8份、黑木耳7份、夏枯草6份、菠菜6份、细盐6份、板栗9份、猴头菇5份、白砂糖22份、冬桑叶6份、胡椒粉3份、银花藤6份、甘松4份、水160份。
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| CN201810206607.3A CN108497286A (zh) | 2018-03-13 | 2018-03-13 | 一种小麦牛肉八宝粥 |
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| CN201810206607.3A CN108497286A (zh) | 2018-03-13 | 2018-03-13 | 一种小麦牛肉八宝粥 |
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| CN108497286A true CN108497286A (zh) | 2018-09-07 |
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| CN201810206607.3A Withdrawn CN108497286A (zh) | 2018-03-13 | 2018-03-13 | 一种小麦牛肉八宝粥 |
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