CN108260639A - A kind of duck sandwich biscuits and its processing method - Google Patents

Abstract

The present invention relates to a kind of duck sandwich biscuits, include the raw material of following parts by weight：180 220 parts of flour, 10 20 parts of sweet potato starch, 10 15 parts of egg, 8 15 parts of spinach juice, 70 90 parts of duck, 0.5 1 parts of American Ginseng, 0.5 1 parts of the leaf of bamboo, 13 parts of chrysanthemum, 24 parts of Siraitia grosvenorii, 13 parts of Radix Glycyrrhizae, 13 parts of red wine, 13 parts octagonal, 13 parts of fennel, 13 parts of ginger, 5 10 parts of salt, 70 90 parts of honey, 15 25 parts of sesame oil.Biscuit mouthfeel of the present invention is aromatic, full of nutrition, by adding in the raw materials such as duck, American Ginseng, the leaf of bamboo, chrysanthemum, Siraitia grosvenorii, Radix Glycyrrhizae in process, makes it have heat-clearing and fire-reducing, tonifying Qi, the health-care efficacy of anti-aging.

Description

A kind of duck sandwich biscuits and its processing method

Technical field

The invention belongs to biscuit and its processing technology field, more particularly to a kind of duck sandwich biscuits and its processing side Method.

Background technology

Biscuit is one of upper main bakery at present, due to its long shelf-life, storage and transportation it is convenient, be to lie fallow or fill at present One of hungry Main Foods.There are many biscuit brand currently on the market, and because formula is different, the mouthfeel for leading to production is also different, and people The mouthfeel of biscuit is required it is different.As the improvement of people's living standards, not only pursuing the mouthfeel of biscuit, while biscuit is sought The requirement for supporting value is also higher and higher.

Invention content

It is an object of the invention to：A kind of duck sandwich biscuits in good taste, full of nutrition and its processing method are provided.

To achieve these goals, the present invention provides following technical solution：

A kind of duck sandwich biscuits includes the raw material of following parts by weight：

180-220 parts of flour, 10-20 parts of sweet potato starch, 10-15 parts of egg, 8-15 parts of spinach juice, 70-90 parts of duck, west 0.5-1 parts of American ginseng, 0.5-1 parts of the leaf of bamboo, 1-3 parts of chrysanthemum, 2-4 parts of Siraitia grosvenorii, 1-3 parts of Radix Glycyrrhizae, 1-3 parts of red wine, 1-3 parts of illiciumverum, 1-3 parts of fennel, 1-3 parts of ginger, 5-10 parts of salt, 70-90 parts of honey, 15-25 parts of sesame oil.

Preferably, a kind of duck sandwich biscuits includes the raw material of following parts by weight：

200 parts of flour, 15 parts of sweet potato starch, 12 parts of egg, 12 parts of spinach juice, 80 parts of duck, 0.8 part of American Ginseng, the leaf of bamboo 0.7 part, 2 parts of chrysanthemum, 3 parts of Siraitia grosvenorii, 2 parts of Radix Glycyrrhizae, 2 parts of red wine, 2 parts octagonal, 2 parts of fennel, 2 parts of ginger, 8 parts of salt, honey 80 Part, 20 parts of sesame oil.

A kind of processing method of duck sandwich biscuits, is as follows：

(1) flour, sweet potato starch, egg, spinach juice are mixed, adds in suitable quantity of water, after being kneaded into dough, pour into mold and be made Biscuit；

(2) enter boiling water after duck is cleaned and quick-boil and pick up；Water is added to burn American Ginseng, the leaf of bamboo, chrysanthemum, Siraitia grosvenorii, Radix Glycyrrhizae After opening, be boiled with soft fire 30-40 minutes, add in duck, then boil to duck medium well, duck is pulled out dry in the air it is spare after cool, by duck Soup fishing decontamination is spare；Duck soup is poured into pot, red wine, illiciumverum, fennel, ginger, salt are cooked, after burning 4-6 minutes, is put into Duck piece, continuous agitation is uniform, fries to gravy in pot all to receive and do, off the pot spread duck out is dried in the air 6-7 hours；

(3) duck is cut into the thin slice of biscuit size, honey is stained on surface, is clipped among two panels biscuit, and biscuit surface applies It is ripe to be put into oven baking for upper sesame oil；

(4) packaging is to get duck sandwich biscuits after baked biscuit is cooled down.

The beneficial effects of the present invention are：Biscuit mouthfeel of the present invention is aromatic, full of nutrition, by adding in duck in process The raw materials such as meat, American Ginseng, the leaf of bamboo, chrysanthemum, Siraitia grosvenorii, Radix Glycyrrhizae make it have heat-clearing and fire-reducing, tonifying Qi, the health-care efficacy of anti-aging.

Specific embodiment

Embodiment 1

A kind of duck sandwich biscuits includes the raw material of following parts by weight：

180 parts of flour, 10 parts of sweet potato starch, 10 parts of egg, 8 parts of spinach juice, 70 parts of duck, 0.5 part of American Ginseng, the leaf of bamboo 0.5 part, 1 part of chrysanthemum, 2 parts of Siraitia grosvenorii, 1 part of Radix Glycyrrhizae, 1 part of red wine, 1 part octagonal, 1 part of fennel, 1 part of ginger, 5 parts of salt, honey 70 Part, 15 parts of sesame oil.

The processing method of above-mentioned duck sandwich biscuits, is as follows：

(1) flour, sweet potato starch, egg, spinach juice are mixed, adds in suitable quantity of water, after being kneaded into dough, pour into mold and be made Biscuit；

(2) enter boiling water after duck is cleaned and quick-boil and pick up；Water is added to burn American Ginseng, the leaf of bamboo, chrysanthemum, Siraitia grosvenorii, Radix Glycyrrhizae After opening, be boiled with soft fire 30-40 minutes, add in duck, then boil to duck medium well, duck is pulled out dry in the air it is spare after cool, by duck Soup fishing decontamination is spare；Duck soup is poured into pot, red wine, illiciumverum, fennel, ginger, salt are cooked, after burning 4-6 minutes, is put into Duck piece, continuous agitation is uniform, fries to gravy in pot all to receive and do, off the pot spread duck out is dried in the air 6-7 hours；

(3) duck is cut into the thin slice of biscuit size, honey is stained on surface, is clipped among two panels biscuit, and biscuit surface applies It is ripe to be put into oven baking for upper sesame oil；

(4) packaging is to get duck sandwich biscuits after baked biscuit is cooled down.

Embodiment 2

A kind of duck sandwich biscuits includes the raw material of following parts by weight：

200 parts of flour, 15 parts of sweet potato starch, 12 parts of egg, 12 parts of spinach juice, 80 parts of duck, 0.8 part of American Ginseng, the leaf of bamboo 0.7 part, 2 parts of chrysanthemum, 3 parts of Siraitia grosvenorii, 2 parts of Radix Glycyrrhizae, 2 parts of red wine, 2 parts octagonal, 2 parts of fennel, 2 parts of ginger, 8 parts of salt, honey 80 Part, 20 parts of sesame oil.

The processing method of above-mentioned duck sandwich biscuits, is as follows：

(1) flour, sweet potato starch, egg, spinach juice are mixed, adds in suitable quantity of water, after being kneaded into dough, pour into mold and be made Biscuit；

(2) enter boiling water after duck is cleaned and quick-boil and pick up；Water is added to burn American Ginseng, the leaf of bamboo, chrysanthemum, Siraitia grosvenorii, Radix Glycyrrhizae After opening, be boiled with soft fire 30-40 minutes, add in duck, then boil to duck medium well, duck is pulled out dry in the air it is spare after cool, by duck Soup fishing decontamination is spare；Duck soup is poured into pot, red wine, illiciumverum, fennel, ginger, salt are cooked, after burning 4-6 minutes, is put into Duck piece, continuous agitation is uniform, fries to gravy in pot all to receive and do, off the pot spread duck out is dried in the air 6-7 hours；

(3) duck is cut into the thin slice of biscuit size, honey is stained on surface, is clipped among two panels biscuit, and biscuit surface applies It is ripe to be put into oven baking for upper sesame oil；

(4) packaging is to get duck sandwich biscuits after baked biscuit is cooled down.

Embodiment 3

A kind of duck sandwich biscuits includes the raw material of following parts by weight：

220 parts of flour, 20 parts of sweet potato starch, 15 parts of egg, 15 parts of spinach juice, 90 parts of duck, 1 part of American Ginseng, the leaf of bamboo 1 Part, 3 parts of chrysanthemum, 4 parts of Siraitia grosvenorii, 3 parts of Radix Glycyrrhizae, 3 parts of red wine, 3 parts octagonal, 3 parts of fennel, 3 parts of ginger, 10 parts of salt, 90 parts of honey, 25 parts of sesame oil.

The processing method of above-mentioned duck sandwich biscuits, is as follows：

(1) flour, sweet potato starch, egg, spinach juice are mixed, adds in suitable quantity of water, after being kneaded into dough, pour into mold and be made Biscuit；

(2) enter boiling water after duck is cleaned and quick-boil and pick up；Water is added to burn American Ginseng, the leaf of bamboo, chrysanthemum, Siraitia grosvenorii, Radix Glycyrrhizae After opening, be boiled with soft fire 30-40 minutes, add in duck, then boil to duck medium well, duck is pulled out dry in the air it is spare after cool, by duck Soup fishing decontamination is spare；Duck soup is poured into pot, red wine, illiciumverum, fennel, ginger, salt are cooked, after burning 4-6 minutes, is put into Duck piece, continuous agitation is uniform, fries to gravy in pot all to receive and do, off the pot spread duck out is dried in the air 6-7 hours；

(3) duck is cut into the thin slice of biscuit size, honey is stained on surface, is clipped among two panels biscuit, and biscuit surface applies It is ripe to be put into oven baking for upper sesame oil；

(4) packaging is to get duck sandwich biscuits after baked biscuit is cooled down.

Claims (3)

1. a kind of duck sandwich biscuits, it is characterised in that：Include the raw material of following parts by weight：

180-220 parts of flour, 10-20 parts of sweet potato starch, 10-15 parts of egg, 8-15 parts of spinach juice, 70-90 parts of duck, American Ginseng 0.5-1 parts, 0.5-1 parts of the leaf of bamboo, 1-3 parts of chrysanthemum, 2-4 parts of Siraitia grosvenorii, 1-3 parts of Radix Glycyrrhizae, 1-3 parts of red wine, 1-3 parts of illiciumverum, fennel 1-3 parts, 1-3 parts of ginger, 5-10 parts of salt, 70-90 parts of honey, 15-25 parts of sesame oil.

2. a kind of duck sandwich biscuits according to claim 1, it is characterised in that：Include the raw material of following parts by weight：

200 parts of flour, 15 parts of sweet potato starch, 12 parts of egg, 12 parts of spinach juice, 80 parts of duck, 0.8 part of American Ginseng, the leaf of bamboo 0.7 Part, 2 parts of chrysanthemum, 3 parts of Siraitia grosvenorii, 2 parts of Radix Glycyrrhizae, 2 parts of red wine, 2 parts octagonal, 2 parts of fennel, 2 parts of ginger, 8 parts of salt, 80 parts of honey, 20 parts of sesame oil.

3. a kind of processing method of duck sandwich biscuits, it is characterised in that：It is as follows：

(1) flour, sweet potato starch, egg, spinach juice are mixed, adds in suitable quantity of water, after being kneaded into dough, pour into mold and cake is made Base；

(2) enter boiling water after duck is cleaned and quick-boil and pick up；After adding water boiled American Ginseng, the leaf of bamboo, chrysanthemum, Siraitia grosvenorii, Radix Glycyrrhizae, Be boiled with soft fire 30-40 minutes, add in duck, then boil to duck medium well, duck is pulled out dry in the air it is spare after cool, by duck soup fishing go Impurity is spare；Duck soup is poured into pot, red wine, illiciumverum, fennel, ginger, salt are cooked, after burning 4-6 minutes, is put into duck Piece, continuous agitation is uniform, fries to gravy in pot all to receive and do, off the pot spread duck out is dried in the air 6-7 hours；

(3) duck is cut into the thin slice of biscuit size, honey is stained on surface, is clipped among two panels biscuit, and sesame is coated on biscuit surface It is ripe to be put into oven baking for sesame oil；

(4) packaging is to get duck sandwich biscuits after baked biscuit is cooled down.