CN108244253A - 一种燕麦牛奶 - Google Patents

一种燕麦牛奶 Download PDF

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CN108244253A
CN108244253A CN201810221431.9A CN201810221431A CN108244253A CN 108244253 A CN108244253 A CN 108244253A CN 201810221431 A CN201810221431 A CN 201810221431A CN 108244253 A CN108244253 A CN 108244253A
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parts
oat
milk
powder
mulberries
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冯文拓
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

本发明提供一种燕麦牛奶,由以下按照重量份的原料组成:牛奶400‑460份、燕麦60‑70份、金针菇20‑30份、葡萄糖8‑10份、桑葚8‑10份、黄芪12‑16份、白砂糖10‑14份、蜂蜜16‑20份、枸杞7‑11份、干贝素9‑11份、蛋白粉10‑16份、稳定剂3‑5份、维生素1‑3份。本发明富含多种维生素,甘甜香醇、味道鲜美、营养价值高,满足现代消费者对健康营养以及口味创新独特的心理需求。

Description

一种燕麦牛奶
技术领域
本发明涉及牛奶领域,尤其涉及到一种燕麦牛奶。
背景技术
高营养且具有一定的养生保健饮品越来越受到消费者的青睐,而牛奶是一种非常有营养的保健品,老少皆宜。但是,随着人们的生活水平的提高,对其口味和营养以及特殊的保健功能的要求也在逐渐升高,市场上的各种牛奶饮品已经不能够满足人们的日常需求,无法跟上人们追求健康保健养生的需求。
发明内容
本发明的目的在于克服现有技术的不足,提供一种燕麦牛奶,富含多种维生素,甘甜香醇、味道鲜美、营养价值高,满足现代消费者对健康营养以及口味创新独特的心理需求。
为实现上述目的,本发明所提供的技术方案为:一种燕麦牛奶,其特征在于,由以下按照重量份的原料组成:牛奶400-460份、燕麦60-70份、金针菇20-30份、葡萄糖8-10份、桑葚8-10份、黄芪12-16份、白砂糖10-14份、蜂蜜16-20份、枸杞7-11份、干贝素9-11份、蛋白粉10-16份、稳定剂3-5份、维生素1-3份。
优选的,所述的燕麦牛奶,由以下按照重量份的原料组成:牛奶400份、燕麦60份、金针菇20份、葡萄糖8份、桑葚8份、黄芪12份、白砂糖10份、蜂蜜16份、枸杞7份、干贝素9份、蛋白粉10份、稳定剂3份、维生素1份。
优选的,所述的燕麦牛奶,由以下按照重量份的原料组成:牛奶430份、燕麦65份、金针菇25份、葡萄糖9份、桑葚9份、黄芪14份、白砂糖12份、蜂蜜18份、枸杞9份、干贝素10份、蛋白粉13份、稳定剂4份、维生素2份。
优选的,所述的燕麦牛奶,由以下按照重量份的原料组成:牛奶460份、燕麦70份、金针菇30份、葡萄糖10份、桑葚10份、黄芪16份、白砂糖14份、蜂蜜20份、枸杞11份、干贝素11份、蛋白粉16份、稳定剂5份、维生素3份。
本发明与现有技术相比具有以下有益效果:
本发明提供一种燕麦牛奶,富含多种维生素,甘甜香醇、味道鲜美、营养价值高,满足现代消费者对健康营养以及口味创新独特的心理需求。
具体实施方式
下面结合具体实施例,对本发明作进一步的描述,以便于更清楚的理解本发明要求保护的技术思想。
实施例1:
一种燕麦牛奶,由以下按照重量份的原料组成:牛奶400份、燕麦60份、金针菇20份、葡萄糖8份、桑葚8份、黄芪12份、白砂糖10份、蜂蜜16份、枸杞7份、干贝素9份、蛋白粉10份、稳定剂3份、维生素1份。
实施例2:
一种燕麦牛奶,由以下按照重量份的原料组成:牛奶430份、燕麦65份、金针菇25份、葡萄糖9份、桑葚9份、黄芪14份、白砂糖12份、蜂蜜18份、枸杞9份、干贝素10份、蛋白粉13份、稳定剂4份、维生素2份。
实施例3:
一种燕麦牛奶,由以下按照重量份的原料组成:牛奶460份、燕麦70份、金针菇30份、葡萄糖10份、桑葚10份、黄芪16份、白砂糖14份、蜂蜜20份、枸杞11份、干贝素11份、蛋白粉16份、稳定剂5份、维生素3份。
以上所述之实施例子只为本发明之较佳实施例,并非以此限制本发明的实施范围,故凡依本发明之形状、原理所作的变化,均应涵盖在本发明的保护范围内。

Claims (4)

1.一种燕麦牛奶,其特征在于,由以下按照重量份的原料组成:牛奶400-460份、燕麦60-70份、金针菇20-30份、葡萄糖8-10份、桑葚8-10份、黄芪12-16份、白砂糖10-14份、蜂蜜16-20份、枸杞7-11份、干贝素9-11份、蛋白粉10-16份、稳定剂3-5份、维生素1-3份。
2.根据权利要求1所述的一种燕麦牛奶,其特征在于,由以下按照重量份的原料组成:牛奶400份、燕麦60份、金针菇20份、葡萄糖8份、桑葚8份、黄芪12份、白砂糖10份、蜂蜜16份、枸杞7份、干贝素9份、蛋白粉10份、稳定剂3份、维生素1份。
3.根据权利要求1所述的一种燕麦牛奶,其特征在于,由以下按照重量份的原料组成:牛奶430份、燕麦65份、金针菇25份、葡萄糖9份、桑葚9份、黄芪14份、白砂糖12份、蜂蜜18份、枸杞9份、干贝素10份、蛋白粉13份、稳定剂4份、维生素2份。
4.根据权利要求1所述的一种燕麦牛奶,其特征在于,由以下按照重量份的原料组成:牛奶460份、燕麦70份、金针菇30份、葡萄糖10份、桑葚10份、黄芪16份、白砂糖14份、蜂蜜20份、枸杞11份、干贝素11份、蛋白粉16份、稳定剂5份、维生素3份。
CN201810221431.9A 2018-03-17 2018-03-17 一种燕麦牛奶 Withdrawn CN108244253A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109601625A (zh) * 2018-12-04 2019-04-12 沈阳农业大学 一种南果梨牛奶及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109601625A (zh) * 2018-12-04 2019-04-12 沈阳农业大学 一种南果梨牛奶及其制备方法

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