CN108236343A - A kind of ventilation and heat structure of cooking equipment - Google Patents
A kind of ventilation and heat structure of cooking equipment Download PDFInfo
- Publication number
- CN108236343A CN108236343A CN201611205774.3A CN201611205774A CN108236343A CN 108236343 A CN108236343 A CN 108236343A CN 201611205774 A CN201611205774 A CN 201611205774A CN 108236343 A CN108236343 A CN 108236343A
- Authority
- CN
- China
- Prior art keywords
- babinet
- ventilation
- space
- air inlet
- lower layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000009423 ventilation Methods 0.000 title claims abstract description 44
- 238000010411 cooking Methods 0.000 title claims abstract description 42
- 238000005192 partition Methods 0.000 claims abstract description 23
- 239000010410 layer Substances 0.000 claims description 29
- 239000011229 interlayer Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 5
- 230000017525 heat dissipation Effects 0.000 description 5
- 235000021168 barbecue Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
The invention discloses a kind of ventilation and heat structure of cooking equipment, the cooking chamber furnace chamber including babinet and in babinet, it is characterised in that：The back space of the cooking chamber furnace chamber is partitioned into sheaf space and lower layer space, and ventilation opening is provided on the side plate of the babinet, and the upper sheaf space and lower layer space are interconnected and pass through to be connected outside the ventilation opening and babinet.Compared with prior art, the advantage of the invention is that：Since the back space of cooking chamber furnace chamber by partition board is divided into upper sheaf space and lower layer space by the cooking equipment, upper sheaf space and lower layer space are interconnected and by being connected outside the ventilation opening on box side and babinet, it thus efficiently solves the problems, such as the air circulation of upper and lower sheaf space, can timely radiating and cooling fast and effeciently be carried out to the electronic component of cooking equipment.
Description
Technical field
The present invention relates to a kind of cooking equipment, more particularly, to a kind of ventilation and heat structure of cooking equipment.
Background technology
When work, box house can generate heat for existing cooking equipment such as steam box, micro-wave oven, and the heat of generation can make
Electronic component generates heat, if cannot radiate for a long time or heat dissipation effect is bad, can not only influence electronic component uses the longevity
Life, and have an effect on safety in utilization.Especially for steam box microwave oven all-in-one machine, steam box oven microwave oven all-in-one machine, steam box
For oven all-in-one machine etc. has the cooking equipment of multiple functions, when multiple functions are used in mixed way, box house often generates
The heat of bigger.Such as steam box oven microwave oven all-in-one machine, it needs that steam generation facility, micro- is installed in limited cabinet space
Wave generating device and barbecue generating means, how these devices of reasonable layout and it is carried out heat dissipation be needed when being designed weight
Consider the problems of.By taking existing steam box microwave oven all-in-one machine as an example, cooking chamber furnace chamber back is divided into generally with partition board on
Sheaf space and lower layer space, steam generation facility are mounted on the top of partition board, and microwave generating apparatus is mounted on the lower section of partition board, on
Sheaf space is aerated heat dissipation by upper ventilating duct, and lower layer space is aerated heat dissipation by lower ventilating duct, and upper ventilating duct with
It is not mutually communicated between lower ventilating duct so that the air circulation of upper and lower sheaf space is not smooth enough, is unfavorable for steam component
It is radiated in time with microwave device.In conclusion need to be improved the ventilation and heat structure of existing cooking equipment.
Invention content
The technical problems to be solved by the invention are present situations for the above-mentioned prior art, provide a kind of rational in infrastructure, ventilation
The ventilation and heat structure of the cooking equipment of good heat dissipation effect.
Technical solution is used by the present invention solves above-mentioned technical problem：The ventilation and heat structure of the cooking equipment, packet
Include babinet and the cooking chamber furnace chamber in babinet, it is characterised in that：The back space of the cooking chamber furnace chamber is separated by partition board
For upper sheaf space and lower layer space, ventilation opening is provided on the side plate of the babinet, the upper sheaf space and lower layer space are mutual
Connect and pass through the ventilation opening and babinet outside be connected.
Lower layer space can be there are many mode of communicating with upper sheaf space, it is preferable that on the left side at the cooking chamber furnace chamber back
Right both sides are respectively equipped with stent riser, and the stent riser is set between the partition board and box baseplate, the partition board, bottom bottom
Plate and stent riser surround the lower layer space jointly, and folder is formed between the stent riser and the box side of homonymy
Layer, the interlayer is connected with upper sheaf space, is provided with through-hole on the stent riser, the lower layer space by through-hole with it is upper
Sheaf space is connected.
Preferably, be provided on the side plate of the babinet air inlet, the upper sheaf space or lower layer space by it is described into
It is connected outside air port and babinet.
Further preferably, the air inlet is set on the left plate of the babinet or right plate top, is opened on the partition board
There is the ventilation hole being connected with the lower layer space, be equipped in sheaf space for connecting the air inlet and ventilation on described
First wind scooper in hole.In this way, lower layer space is connected by the first wind scooper with air inlet.
In order to which the first wind scooper wind-guiding is more smooth, first wind scooper is led close to the air inlet, described first
Air inlet described in the air inlet face of fan housing, the ventilation hole described in the outlet air mouth down and face of the first wind scooper.
In order to which the air outside babinet is smoothly sucked in lower layer space, the disposed at air vent of the partition board be equipped with for
By the fan in the air sucking lower layer space outside babinet.
In order to which the first wind scooper firmly installs, the air inlet end of first wind scooper is fixed on the respective side of the babinet
On plate, the air opening end of first wind scooper is fixed on the partition board.
In order to make upper sheaf space, lower layer space and the ventilation of babinet exterior space more smooth, it is preferable that the ventilation opening is set
In the box side top opposite with side plate where air inlet and/or the backboard top of babinet.
In order to by upper sheaf space air suck the second wind scooper, and and then discharge it to outside babinet, cooked described
It prepares food and the second wind scooper and cross flow fan, the air inlet of the cross flow fan and the upper sheaf space phase is installed above the furnace chamber of room
It connects, the air inlet of air outlet the second wind scooper of direction of cross flow fan, outside the air outlet and babinet of second wind scooper
It is connected.
Compared with prior art, the advantage of the invention is that：The cooking equipment is by partition board by the back of cooking chamber furnace chamber
Space is divided into upper sheaf space and lower layer space, and upper sheaf space and lower layer space are interconnected and by the ventilations on box side
Mouthful with being connected outside babinet, i.e., using unique double Duct designs after, the air stream for efficiently solving upper and lower sheaf space is corresponded
Topic fast and effeciently can carry out timely radiating and cooling to the electronic component of cooking equipment, conducive to making for cooking equipment is extended
With the service life and improve safety in utilization.
Description of the drawings
Fig. 1 is structure diagram of the embodiment of the present invention after door body opening；
Fig. 2 removes the structure diagram after top plate for the embodiment of the present invention；
Fig. 3 removes the structure diagram after backboard for the embodiment of the present invention；
Fig. 4 removes the structure diagram after top plate and backboard for the embodiment of the present invention；
Fig. 5 is the structure diagram that the embodiment of the present invention removes top plate, backboard and side plate.
Specific embodiment
The present invention is described in further detail below in conjunction with attached drawing embodiment.
As shown in Figures 1 to 5, the cooking equipment in the present embodiment is steam box oven microwave oven all-in-one machine, and ventilation and heat
Structure includes babinet 1 and the cooking chamber furnace chamber 2 in babinet 1, on the back space of cooking chamber furnace chamber 2 is divided by partition board 3
Sheaf space 4 and lower layer space 5, are provided with air inlet 15 on the side plate of babinet 1, upper sheaf space 4 by air inlet 15 and babinet 1 outside
Portion is connected, and is also provided with ventilation opening 16 on the side plate of babinet 1, and upper sheaf space 4 and lower layer space 5 are interconnected and pass through ventilation
Mouth 16 outside babinet 1 with being connected.
Using direction shown in arrow A in Fig. 2 as left-hand, air inlet 15 is set on 12 top of right plate of babinet 1, and ventilation opening 16 is set
In 11 top of babinet left plate and 13 top of backboard of babinet 1, backboard 13 is the back side panel of babinet.In 11 He of babinet left plate
After being respectively provided with ventilation opening 16 on babinet backboard 13, upper strata space 4, lower layer space 5 and 1 exterior space of babinet can be made to divulge information more
Smoothly.
Stent riser 6 is respectively arranged on the left side and the right side at 2 back of cooking chamber furnace chamber, stent riser 6 is fixed on partition board 3 and case
Between body bottom plate 14, partition board 3, bottom bottom plate 14 and stent riser 6 surround lower layer space 5 jointly.Also, stent riser 6 with it is same
Interlayer 7 is formed between the box side of side, interlayer 7 is connected with upper sheaf space 4, and through-hole 61 is provided on stent riser 6, under
Sheaf space 5 is connected by through-hole 61 with upper sheaf space 4.
The ventilation hole 31 being connected with lower layer space 5 is provided on partition board 3, first wind-guiding is installed in upper sheaf space 4
Cover 8, the first wind scooper 8 are used for connecting air inlet 15 and ventilation hole 31.In order to enable 8 smooth wind-guiding of the first wind scooper, first leads
Fan housing 8 is close to air inlet 15, the air inlet face air inlet 15 of the first wind scooper 8, the outlet air mouth down of the first wind scooper 8 and just
To the ventilation hole 31 on partition board 3, also, fan 81 is installed at ventilation hole 31, it, can will be outside babinet 1 after fan 81 starts
Air pass through the first wind scooper 8 suck lower layer space 5 in.In the present embodiment, the air inlet end of the first wind scooper 8 passes through screw
It is fixed on babinet right plate 12, the air opening end of the first wind scooper 8 is fixed by screws on partition board 3.
In addition, be equipped with the second wind scooper 9 and cross flow fan 10 in the top of cooking chamber furnace chamber 2, cross flow fan 10 into
Air port is connected with upper sheaf space 4, the air inlet of air outlet the second wind scooper 9 of direction of cross flow fan 10, the second wind scooper 9
It is connected outside air outlet and babinet 1.When cross flow fan 10 works, the air in upper sheaf space 4 can be sucked the second wind-guiding
Cover 9, and and then discharge it to outside babinet 1.
The foregoing is merely the preferred embodiment of the present invention, it is noted that for those of ordinary skills,
Under the premise of the principle of the present invention is not departed from, a variety of remodeling or improvement can be carried out to the present invention, as the ventilation of the present embodiment dissipates
Heat structure is applicable not only to steam box oven microwave oven all-in-one machine, can be applicable to steam box microwave oven all-in-one machine, steam box oven one
On the cooking equipments such as body machine, microwave oven baker all-in-one machine, these are regarded as within protection scope of the present invention.
Claims (9)
1. a kind of ventilation and heat structure of cooking equipment, the cooking chamber furnace chamber (2) including babinet (1) and in babinet is special
Sign is：The back space of the cooking chamber furnace chamber (2) is divided into upper sheaf space (4) and lower layer space (5) by partition board (3),
Ventilation opening (16) is provided on the side plate of the babinet (1), the upper sheaf space (4) and lower layer space (5) are interconnected and pass through
It is connected outside the ventilation opening (16) and babinet (1).
2. the ventilation and heat structure of cooking equipment according to claim 1, it is characterised in that：In the cooking chamber furnace chamber
(2) back is respectively arranged on the left side and the right side stent riser (6), and the stent riser (6) is set on the partition board (3) and box baseplate
(14) between, the partition board (3), bottom bottom plate (14) and stent riser (6) surround the lower layer space (5) jointly, described
Stent riser (6) is formed with interlayer (7) between the box side of homonymy, and the interlayer (7) is connected with upper sheaf space (4),
Through-hole (61) is provided on the stent riser (6), the lower layer space (5) is connected by through-hole (61) with upper sheaf space (4)
It is logical.
3. the ventilation and heat structure of cooking equipment according to claim 1, it is characterised in that：In the side of the babinet (1)
Air inlet (15), the upper sheaf space (4) or lower layer space (5) are provided on plate by the air inlet (15) and babinet (1) outside
Portion is connected.
4. the ventilation and heat structure of cooking equipment according to claim 3, it is characterised in that：The air inlet (15) is set on
The left plate (11) of the babinet (1) or right plate (12) top, are provided with and the lower layer space (5) on the partition board (3)
The ventilation hole (31) being connected is equipped in sheaf space (4) for connecting the air inlet (15) and ventilation hole on described
(31) the first wind scooper (8).
5. the ventilation and heat structure of cooking equipment according to claim 3, it is characterised in that：First wind scooper (8)
Close to the air inlet (15), air inlet (15) described in the air inlet face of first wind scooper (8), the first wind scooper
(8) ventilation hole (31) described in outlet air mouth down and face.
6. the ventilation and heat structure of cooking equipment according to claim 5, it is characterised in that：In the logical of the partition board (3)
It is equipped at air holes (31) for the air of babinet (1) outside to be sucked to the fan (81) in lower layer space (5).
7. the ventilation and heat structure of cooking equipment according to claim 5, it is characterised in that：First wind scooper (8)
Air inlet end be fixed on the correspondence side plate of the babinet (1), the air opening end of first wind scooper (8) is fixed on described
Partition board (3) on.
8. the ventilation and heat structure of cooking equipment according to claim 3, it is characterised in that：The ventilation opening (16) is set on
The box side top opposite with side plate where air inlet (15) and/or backboard (13) top of babinet (1).
9. the ventilation and heat structure of the cooking equipment according to any claim in claim 1 to 8, it is characterised in that：
Second wind scooper (9) and cross flow fan (10) are installed above the cooking chamber furnace chamber (2), the cross flow fan (10)
Air inlet is connected with the upper sheaf space (4), the air inlet of air outlet the second wind scooper of direction (9) of cross flow fan (10),
It is connected outside the air outlet of second wind scooper (9) and babinet (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611205774.3A CN108236343B (en) | 2016-12-23 | 2016-12-23 | Ventilation and heat dissipation structure of cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611205774.3A CN108236343B (en) | 2016-12-23 | 2016-12-23 | Ventilation and heat dissipation structure of cooking equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108236343A true CN108236343A (en) | 2018-07-03 |
| CN108236343B CN108236343B (en) | 2024-04-02 |
Family
ID=62704149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611205774.3A Active CN108236343B (en) | 2016-12-23 | 2016-12-23 | Ventilation and heat dissipation structure of cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108236343B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109561639A (en) * | 2018-12-28 | 2019-04-02 | 合肥道卓科技有限公司 | A kind of cooling system of intelligent cooking apparatus |
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| CN101392683A (en) * | 2008-10-16 | 2009-03-25 | 无锡开普动力有限公司 | Fixed DC charging electric generator |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109561639A (en) * | 2018-12-28 | 2019-04-02 | 合肥道卓科技有限公司 | A kind of cooling system of intelligent cooking apparatus |
| CN109561639B (en) * | 2018-12-28 | 2024-01-16 | 上海壹佰米网络科技有限公司 | Heat dissipation system of intelligent cooking device |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108236343B (en) | 2024-04-02 |
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