CN206933931U - A kind of ventilation and heat structure of cooking equipment - Google Patents
A kind of ventilation and heat structure of cooking equipment Download PDFInfo
- Publication number
- CN206933931U CN206933931U CN201621431990.5U CN201621431990U CN206933931U CN 206933931 U CN206933931 U CN 206933931U CN 201621431990 U CN201621431990 U CN 201621431990U CN 206933931 U CN206933931 U CN 206933931U
- Authority
- CN
- China
- Prior art keywords
- casing
- space
- air inlet
- ventilation
- lower layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 42
- 238000009423 ventilation Methods 0.000 title claims abstract description 21
- 239000010410 layer Substances 0.000 claims description 29
- 239000011229 interlayer Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
Abstract
The utility model discloses a kind of ventilation and heat structure of cooking equipment, including casing and the cooking chamber furnace chamber in casing, it is characterised in that：The back space of the cooking chamber furnace chamber is partitioned into sheaf space and lower layer space, and ventilating opening is provided with the side plate of the casing, and the upper sheaf space and lower layer space are interconnected and by the ventilating opening with being connected outside casing.Compared with prior art, the utility model has the advantage of：Because the back space of cooking chamber furnace chamber by dividing plate is divided into upper sheaf space and lower layer space by the cooking equipment, upper sheaf space and lower layer space are interconnected and by the ventilating opening on box side with being connected outside casing, the air circulation of upper and lower sheaf space is thus efficiently solved the problems, such as, timely radiating and cooling fast and effeciently can be carried out to the electronic component of cooking equipment.
Description
Technical field
A kind of cooking equipment is the utility model is related to, more particularly, to a kind of ventilation and heat structure of cooking equipment.
Background technology
During such as work such as steam box, micro-wave oven of existing cooking equipment, box house can produce heat, and caused heat can make
Electronic component generates heat, if cannot radiate for a long time or radiating effect is bad, can not only influence electronic component uses the longevity
Life, and have an effect on safety in utilization.Especially for steam box microwave oven all-in-one machine, steam box baking box microwave oven all-in-one machine, steam box
For baking box all-in-one etc. has the cooking equipment of multiple functions, when multiple functions are used in mixed way, box house often produces
Bigger heat.Such as steam box baking box microwave oven all-in-one machine, need that steam raising plant, micro- is installed in limited cabinet space
Wave generating device and barbecue generating means, how these devices of reasonable layout and it is carried out radiating be needed when being designed weight
The problem of considering.By taking existing steam box microwave oven all-in-one machine as an example, cooking chamber furnace chamber back is divided into typically with dividing plate on
Sheaf space and lower layer space, steam raising plant are arranged on the top of dividing plate, and microwave generating apparatus is arranged on the lower section of dividing plate, on
Sheaf space is aerated radiating by upper ventilating duct, and lower layer space is aerated radiating by lower ventilating duct, and upper ventilating duct with
It is not mutually communicated between lower ventilating duct so that the air circulation of upper and lower sheaf space is not smooth enough, is unfavorable for steam component
Radiated in time with microwave device.In summary, need to be improved the ventilation and heat structure of existing cooking equipment.
Utility model content
Technical problem to be solved in the utility model is to be directed to above-mentioned state of the art, there is provided it is a kind of it is rational in infrastructure,
The ventilation and heat structure of the good cooking equipment of result of ventilating heat dissipation.
Technical scheme is used by the utility model solves above-mentioned technical problem：The ventilation and heat knot of the cooking equipment
Structure, including casing and the cooking chamber furnace chamber in casing, it is characterised in that：The back space of the cooking chamber furnace chamber is by dividing plate
It is divided into upper sheaf space and lower layer space, ventilating opening, the upper sheaf space and lower layer space is provided with the side plate of the casing
It is interconnected and by the ventilating opening with being connected outside casing.
Lower layer space can have a variety of mode of communicating with upper sheaf space, it is preferable that on the left side at the cooking chamber furnace chamber back
Right both sides are respectively equipped with support riser, and the support riser is located between the dividing plate and box bottom, the dividing plate, bottom bottom
Plate and support riser surround described lower layer space jointly, formed with folder between the box side of the support riser and homonymy
Layer, the interlayer is connected with upper sheaf space, is provided with through hole on the support riser, the lower layer space by through hole with it is upper
Sheaf space is connected.
Preferably, be provided with air inlet on the side plate of the casing, the upper sheaf space or lower layer space by it is described enter
Air port outside casing with being connected.
Further preferably, left plate or right plate top of the air inlet located at the casing, is opened on the dividing plate
There is the air vent being connected with the lower layer space, be provided with described in sheaf space for connecting the air inlet and ventilation
First wind scooper in hole.So, lower layer space is connected by the first wind scooper with air inlet.
In order to which the first wind scooper wind-guiding is more smooth, first wind scooper is led close to described air inlet, described first
Air inlet described in the air inlet face of fan housing, the air vent described in the air-out mouth down and face of the first wind scooper.
In order to which the air outside casing is smoothly sucked in lower layer space, the disposed at air vent of the dividing plate be provided with for
By the fan in the air suction lower layer space outside casing.
In order to which the first wind scooper firmly installs, the air inlet end of first wind scooper is fixed on the respective side of the casing
On plate, the air opening end of first wind scooper is fixed on described dividing plate.
In order that upper sheaf space, lower layer space and the ventilation of casing exterior space are more smooth, it is preferable that the ventilating opening is set
In the box side top relative with side plate where air inlet and/or the backboard top of casing.
In order to by upper sheaf space air suck the second wind scooper, and and then discharge it to outside casing, cooked described
Prepare food and the second wind scooper and cross flow fan, the air inlet of the cross flow fan and the upper sheaf space phase are installed above the furnace chamber of room
Connect, the air inlet of air outlet the second wind scooper of direction of cross flow fan, outside the air outlet and casing of second wind scooper
It is connected.
Compared with prior art, the utility model has the advantage of：The cooking equipment is by dividing plate by cooking chamber furnace chamber
Back space is divided into upper sheaf space and lower layer space, and upper sheaf space and lower layer space are interconnected and by box sides
Ventilating opening outside casing with being connected, that is, after using unique double Duct designs, efficiently solves the air stream of upper and lower sheaf space
Correspond topic, timely radiating and cooling fast and effeciently can be carried out to the electronic component of cooking equipment, beneficial to extending cooking equipment
Service life and improve safety in utilization.
Brief description of the drawings
Fig. 1 is structural representation of the utility model embodiment after door body opening；
Fig. 2 is that the utility model embodiment removes the structural representation after top plate；
Fig. 3 is that the utility model embodiment removes the structural representation after backboard；
Fig. 4 is that the utility model embodiment removes the structural representation after top plate and backboard；
Fig. 5 is the structural representation that the utility model embodiment removes top plate, backboard and side plate.
Embodiment
The utility model is described in further detail below in conjunction with accompanying drawing embodiment.
As shown in Figures 1 to 5, the cooking equipment in the present embodiment is steam box baking box microwave oven all-in-one machine, and ventilation and heat
Structure includes casing 1 and the cooking chamber furnace chamber 2 in casing 1, on the back space of cooking chamber furnace chamber 2 is divided into by dividing plate 3
Sheaf space 4 and lower layer space 5, are provided with air inlet 15 on the side plate of casing 1, upper sheaf space 4 by air inlet 15 and casing 1 outside
Portion is connected, and ventilating opening 16 is also provided with the side plate of casing 1, upper sheaf space 4 and lower layer space 5 are interconnected and pass through ventilation
Mouth 16 outside casing 1 with being connected.
Using direction shown in arrow A in Fig. 2 as left-hand, air inlet 15 is located at the top of right plate 12 of casing 1, and ventilating opening 16 is set
In the top of casing left plate 11 and the top of backboard 13 of casing 1, backboard 13 is the back side panel of casing.In the He of casing left plate 11
After being respectively provided with ventilating opening 16 on casing backboard 13, upper strata space 4, lower layer space 5 and the exterior space of casing 1 can be made to divulge information more
Smoothly.
Support riser 6 is respectively arranged on the left side and the right side at the back of cooking chamber furnace chamber 2, support riser 6 is fixed on dividing plate 3 and case
Between body bottom plate 14, dividing plate 3, bottom bottom plate 14 and support riser 6 surround lower layer space 5 jointly.Also, support riser 6 with it is same
It is connected between the box side of side formed with interlayer 7, interlayer 7 with upper sheaf space 4, through hole 61 is provided with support riser 6, under
Sheaf space 5 is connected by through hole 61 with upper sheaf space 4.
The air vent 31 being connected with lower layer space 5 is provided with dividing plate 3, first wind-guiding is installed in upper sheaf space 4
Cover 8, the first wind scooper 8 are used for connecting air inlet 15 and air vent 31.In order that the smooth wind-guiding of the energy of the first wind scooper 8, first leads
Fan housing 8 is close to air inlet 15, the air inlet face air inlet 15 of the first wind scooper 8, the air-out mouth down of the first wind scooper 8 and just
To the air vent 31 on dividing plate 3, also, fan 81 is installed at air vent 31, can be by outside casing 1 after fan 81 starts
Air pass through the first wind scooper 8 suck lower layer space 5 in.In the present embodiment, the air inlet end of the first wind scooper 8 passes through screw
It is fixed on casing right plate 12, the air opening end of the first wind scooper 8 is fixed by screws on dividing plate 3.
In addition, being provided with the second wind scooper 9 and cross flow fan 10 in the top of cooking chamber furnace chamber 2, cross flow fan 10 enters
Air port is connected with upper sheaf space 4, the air inlet of air outlet the second wind scooper 9 of direction of cross flow fan 10, the second wind scooper 9
Air outlet outside casing 1 with being connected.When cross flow fan 10 works, the air in upper sheaf space 4 can be sucked the second wind-guiding
Cover 9, and and then discharge it to outside casing 1.
It the foregoing is only preferred embodiment of the present utility model, it is noted that for those of ordinary skill in the art
For, under the premise of principle of the present utility model is not departed from, a variety of remodeling or improvement, such as this reality can be carried out to the utility model
The ventilation and heat structure for applying example is applicable not only to steam box baking box microwave oven all-in-one machine, can be applicable to steam box micro-wave oven one
On the cooking equipments such as machine, steam box baking box all-in-one, microwave oven baker all-in-one, these are regarded as protection model of the present utility model
Within enclosing.
Claims (9)
1. a kind of ventilation and heat structure of cooking equipment, including casing (1) and the cooking chamber furnace chamber (2) in casing, it is special
Sign is：The back space of the cooking chamber furnace chamber (2) is divided into upper sheaf space (4) and lower layer space (5) by dividing plate (3),
Ventilating opening (16) is provided with the side plate of the casing (1), the upper sheaf space (4) and lower layer space (5) are interconnected and passed through
The ventilating opening (16) outside casing (1) with being connected.
2. the ventilation and heat structure of cooking equipment according to claim 1, it is characterised in that：In the cooking chamber furnace chamber
(2) back is respectively arranged on the left side and the right side support riser (6), and the support riser (6) is located at the dividing plate (3) and box bottom
(14) between, the dividing plate (3), bottom bottom plate (14) and support riser (6) surround described lower layer space (5) jointly, described
Support riser (6) is connected between the box side of homonymy formed with interlayer (7), the interlayer (7) with upper sheaf space (4),
Through hole (61) is provided with the support riser (6), the lower layer space (5) is connected by through hole (61) with upper sheaf space (4)
It is logical.
3. the ventilation and heat structure of cooking equipment according to claim 1, it is characterised in that：In the side of the casing (1)
Air inlet (15), the upper sheaf space (4) or lower layer space (5) are provided with plate by the air inlet (15) and casing (1) outside
Portion is connected.
4. the ventilation and heat structure of cooking equipment according to claim 3, it is characterised in that：The air inlet (15) is located at
The left plate (11) of the casing (1) or right plate (12) top, are provided with and the lower layer space (5) on the dividing plate (3)
The air vent (31) being connected, it is provided with described in sheaf space (4) for connecting the air inlet (15) and air vent
(31) the first wind scooper (8).
5. the ventilation and heat structure of cooking equipment according to claim 4, it is characterised in that：First wind scooper (8)
Close to described air inlet (15), air inlet (15) described in the air inlet face of first wind scooper (8), the first wind scooper
(8) air vent (31) described in air-out mouth down and face.
6. the ventilation and heat structure of cooking equipment according to claim 5, it is characterised in that：In the logical of the dividing plate (3)
Air holes (31) place is provided with the fan (81) for the air of casing (1) outside is sucked in lower layer space (5).
7. the ventilation and heat structure of cooking equipment according to claim 5, it is characterised in that：First wind scooper (8)
Air inlet end be fixed on the corresponding side plate of the casing (1), the air opening end of first wind scooper (8) is fixed on described
Dividing plate (3) on.
8. the ventilation and heat structure of cooking equipment according to claim 3, it is characterised in that：The ventilating opening (16) is located at
The box side top relative with side plate where air inlet (15) and/or backboard (13) top of casing (1).
9. the ventilation and heat structure of the cooking equipment according to any claim in claim 1 to 8, it is characterised in that：
Second wind scooper (9) and cross flow fan (10) are installed above the cooking chamber furnace chamber (2), the cross flow fan (10)
Air inlet is connected with the upper sheaf space (4), the air inlet of air outlet the second wind scooper of direction (9) of cross flow fan (10),
The air outlet of second wind scooper (9) outside casing (1) with being connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621431990.5U CN206933931U (en) | 2016-12-23 | 2016-12-23 | A kind of ventilation and heat structure of cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621431990.5U CN206933931U (en) | 2016-12-23 | 2016-12-23 | A kind of ventilation and heat structure of cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206933931U true CN206933931U (en) | 2018-01-30 |
Family
ID=61357562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621431990.5U Withdrawn - After Issue CN206933931U (en) | 2016-12-23 | 2016-12-23 | A kind of ventilation and heat structure of cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206933931U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108236343A (en) * | 2016-12-23 | 2018-07-03 | 宁波方太厨具有限公司 | A kind of ventilation and heat structure of cooking equipment |
-
2016
- 2016-12-23 CN CN201621431990.5U patent/CN206933931U/en not_active Withdrawn - After Issue
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108236343A (en) * | 2016-12-23 | 2018-07-03 | 宁波方太厨具有限公司 | A kind of ventilation and heat structure of cooking equipment |
| CN108236343B (en) * | 2016-12-23 | 2024-04-02 | 宁波方太厨具有限公司 | Ventilation and heat dissipation structure of cooking equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20180130 Effective date of abandoning: 20240402 |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20180130 Effective date of abandoning: 20240402 |
|
| AV01 | Patent right actively abandoned | ||
| AV01 | Patent right actively abandoned |