CN108220205A - 一种白对虾养殖专用复合菌群 - Google Patents

一种白对虾养殖专用复合菌群 Download PDF

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CN108220205A
CN108220205A CN201810198065.XA CN201810198065A CN108220205A CN 108220205 A CN108220205 A CN 108220205A CN 201810198065 A CN201810198065 A CN 201810198065A CN 108220205 A CN108220205 A CN 108220205A
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bacillus
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周钰璋
李晓龙
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Ningbo Herd Marine Science And Technology Co Ltd
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Abstract

本发明涉及一种白对虾养殖专用复合菌群：蛭弧菌BDS01为9%、蛭弧菌BDS02为4%、硝化菌为5%、反硝化菌为4%、嗜热链球菌为3%、酵母菌为12%、保加利亚乳杆菌为1.5%、明串球菌为1.5%、好氧反硝化菌为5%、片球菌为0.5%、枯草芽孢杆菌BSD‑2为5%、红杆菌D8‑35为2.5%、放线菌S317为1%、芽孢杆菌B135为1%、酵母菌E7为5%、醋酸生成菌5%，甲烷生成菌5%，乳酸菌L2为4%、需氧芽孢杆菌为3%、黄杆菌为2%、凝结芽孢杆菌5%，厌氧乳酸杆菌为3%、沼泽红假单胞菌为1%、交替假单胞菌为0.5%、固氮红细菌为0.5%、厚壁菌为0.5%、脂酶为1%、蛋白酶为0.5%、蓝细菌为1%、好氧反硝化菌为3%、放线菌为0.5%、纳豆芽孢杆菌为0.2%、酪酸梭菌活菌为0.5%、光合细菌为3%、酪酸菌为0.8%，有效控制COD、氨氮、亚硝等有害指标。

Description

一种白对虾养殖专用复合菌群
技术领域
本发明涉及复合菌群领域，尤其涉及一种白对虾养殖专用复合菌群。
背景技术
复合菌群配方，顾名思义，就是菌群进行合理的配比。大部分市面上的复合菌群普遍水质治理或土壤改良，近年来我国南美白对虾养殖面积不断扩大但产量呈逐年下降趋势，大量所谓的海产复合菌进入市场，但是基本为酵母菌，难以实现海产品养殖中有益菌占大头的局面，特别是南美白对虾养殖的需求成为一个不可忽视的原因。
发明内容
对上述现有技术的现状，本发明所要解决的技术问题在于提供一种实现养殖过程中有益菌占多数，防止病害爆发的白对虾养殖专用复合菌群。
本发明解决上述技术问题所采用的技术方案为：一种白对虾养殖专用复合菌群，由下述重量份数的原料制得：蛭弧菌BDS01为0.1-10%、蛭弧菌BDS02为0.1-4.5%、硝化菌为1-12%、反硝化菌为1-8%、嗜热链球菌为1-6%、酵母菌为2-15%、保加利亚乳杆菌为0.1-2%、明串球菌为0.1-1.5%、好氧反硝化菌为0.1-6.5%、片球菌为0.1-1%、枯草芽孢杆菌BSD-2为0.1-6%、红杆菌D8-35为2.5-3%、放线菌S317为0.1-1%、芽孢杆菌B135为0.1-1%、酵母菌E7为3-6%、醋酸生成菌3-6.5%，甲烷生成菌3-6%，乳酸菌L2为0.1-6%、需氧芽孢杆菌为0.1-6%、黄杆菌为0.1-3%、凝结芽孢杆菌4-6.5%，厌氧乳酸杆菌为0.1-5%、沼泽红假单胞菌为0.1-1.5%、交替假单胞菌为0.1-1%、固氮红细菌为0.1-1%、厚壁菌为0.1-1%、脂酶为0.1-1.5%、蛋白酶为0.1-1%、蓝细菌为0.1-3%、好氧反硝化菌为0.1-6%、放线菌为0.1-1%、纳豆芽孢杆菌为0.1-1%、酪酸梭菌活菌为0.1-1%、光合细菌为1-6%、酪酸菌为0.1-2%。
进一步地：由下述重量份数的原料制得：蛭弧菌BDS01为9%、蛭弧菌BDS02为4%、硝化菌为5%、反硝化菌为4%、嗜热链球菌为3%、酵母菌为12%、保加利亚乳杆菌为1.5%、明串球菌为1.5%、好氧反硝化菌为5%、片球菌为0.5%、枯草芽孢杆菌BSD-2为5%、红杆菌D8-35为2.5%、放线菌S317为1%、芽孢杆菌B135为1%、酵母菌E7为5%、醋酸生成菌5%，甲烷生成菌5%，乳酸菌L2为4%、需氧芽孢杆菌为3%、黄杆菌为2%、凝结芽孢杆菌5%，厌氧乳酸杆菌为3%、沼泽红假单胞菌为1%、交替假单胞菌为0.5%、固氮红细菌为0.5%、厚壁菌为0.5%、脂酶为1%、蛋白酶为0.5%、蓝细菌为1%、好氧反硝化菌为3%、放线菌为0.5%、纳豆芽孢杆菌为0.2%、酪酸梭菌活菌为0.5%、光合细菌为3%、酪酸菌为0.8%。
与现有技术相比，本发明的优点在于：本发明生产出来的复合菌群，在使用过程中有效保障了养殖中有益菌占多数，有效控制了COD、氨氮、亚硝等有害指标，有效防止了病害爆发，实现了养殖过程中的无药化，大大降低了养殖成本提高了养殖效率。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，对本发明进行进一步详细说明。
实施例一：
一种白对虾养殖专用复合菌群，由下述重量份数的原料制得：蛭弧菌BDS01为5%、蛭弧菌BDS02为3%、硝化菌为11%、反硝化菌为7%、嗜热链球菌为3%、酵母菌为13%、保加利亚乳杆菌为1%、明串球菌为0.8%、好氧反硝化菌为4.2%、片球菌为0.5%、枯草芽孢杆菌BSD-2为4%、红杆菌D8-35为3%、放线菌S317为0.5%、芽孢杆菌B135为0.5%、酵母菌E7为4%、醋酸生成菌4%，甲烷生成菌4.5%，乳酸菌L2为3%、需氧芽孢杆菌为3%、黄杆菌为2.5%、凝结芽孢杆菌5%，厌氧乳酸杆菌为2%、沼泽红假单胞菌为0.5%、交替假单胞菌为0.5%、固氮红细菌为0.2%、厚壁菌为0.3%、脂酶为0.7%、蛋白酶为0.3%、蓝细菌为1.5%、好氧反硝化菌为4%、放线菌为0.5%、纳豆芽孢杆菌为0.6%、酪酸梭菌活菌为0.4%、光合细菌为5%、酪酸菌为1%。
实施例二：
一种白对虾养殖专用复合菌群，由下述重量份数的原料制得：蛭弧菌BDS01为9%、蛭弧菌BDS02为4%、硝化菌为5%、反硝化菌为4%、嗜热链球菌为3%、酵母菌为12%、保加利亚乳杆菌为1.5%、明串球菌为1.5%、好氧反硝化菌为5%、片球菌为0.5%、枯草芽孢杆菌BSD-2为5%、红杆菌D8-35为2.5%、放线菌S317为1%、芽孢杆菌B135为1%、酵母菌E7为5%、醋酸生成菌5%，甲烷生成菌5%，乳酸菌L2为4%、需氧芽孢杆菌为3%、黄杆菌为2%、凝结芽孢杆菌5%，厌氧乳酸杆菌为3%、沼泽红假单胞菌为1%、交替假单胞菌为0.5%、固氮红细菌为0.5%、厚壁菌为0.5%、脂酶为1%、蛋白酶为0.5%、蓝细菌为1%、好氧反硝化菌为3%、放线菌为0.5%、纳豆芽孢杆菌为0.2%、酪酸梭菌活菌为0.5%、光合细菌为3%、酪酸菌为0.8%。
与现有技术相比，本发明的优点在于：本发明生产出来的复合菌群，在使用过程中有效保障了养殖中有益菌占多数，有效控制了COD、氨氮、亚硝等有害指标，有效防止了病害爆发，实现了养殖过程中的无药化，大大降低了养殖成本提高了养殖效率。

Claims (2)

1.一种白对虾养殖专用复合菌群，其特征在于：由下述重量份数的原料制得：蛭弧菌BDS01为0.1-10%、蛭弧菌BDS02为0.1-4.5%、硝化菌为1-12%、反硝化菌为1-8%、嗜热链球菌为1-6%、酵母菌为2-15%、保加利亚乳杆菌为0.1-2%、明串球菌为0.1-1.5%、好氧反硝化菌为0.1-6.5%、片球菌为0.1-1%、枯草芽孢杆菌BSD-2为0.1-6%、红杆菌D8-35为2.5-3%、放线菌S317为0.1-1%、芽孢杆菌B135为0.1-1%、酵母菌E7为3-6%、醋酸生成菌3-6.5%，甲烷生成菌3-6%，乳酸菌L2为0.1-6%、需氧芽孢杆菌为0.1-6%、黄杆菌为0.1-3%、凝结芽孢杆菌4-6.5%，厌氧乳酸杆菌为0.1-5%、沼泽红假单胞菌为0.1-1.5%、交替假单胞菌为0.1-1%、固氮红细菌为0.1-1%、厚壁菌为0.1-1%、脂酶为0.1-1.5%、蛋白酶为0.1-1%、蓝细菌为0.1-3%、好氧反硝化菌为0.1-6%、放线菌为0.1-1%、纳豆芽孢杆菌为0.1-1%、酪酸梭菌活菌为0.1-1%、光合细菌为1-6%、酪酸菌为0.1-2%。
2.根据权利要求1所述的一种白对虾养殖专用复合菌群，其特征在于：由下述重量份数的原料制得：蛭弧菌BDS01为9%、蛭弧菌BDS02为4%、硝化菌为5%、反硝化菌为4%、嗜热链球菌为3%、酵母菌为12%、保加利亚乳杆菌为1.5%、明串球菌为1.5%、好氧反硝化菌为5%、片球菌为0.5%、枯草芽孢杆菌BSD-2为5%、红杆菌D8-35为2.5%、放线菌S317为1%、芽孢杆菌B135为1%、酵母菌E7为5%、醋酸生成菌5%，甲烷生成菌5%，乳酸菌L2为4%、需氧芽孢杆菌为3%、黄杆菌为2%、凝结芽孢杆菌5%，厌氧乳酸杆菌为3%、沼泽红假单胞菌为1%、交替假单胞菌为0.5%、固氮红细菌为0.5%、厚壁菌为0.5%、脂酶为1%、蛋白酶为0.5%、蓝细菌为1%、好氧反硝化菌为3%、放线菌为0.5%、纳豆芽孢杆菌为0.2%、酪酸梭菌活菌为0.5%、光合细菌为3%、酪酸菌为0.8%。
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CN109055266B (zh) * 2018-08-20 2021-10-01 广州海诚生物科技有限公司 一种具有抑制虾塘中弧菌生长的生物制剂及其制备方法与应用
CN112616998A (zh) * 2021-01-15 2021-04-09 福建天马科技集团股份有限公司 一种适用于南美白对虾的微生物发酵饲料
CN112616998B (zh) * 2021-01-15 2024-03-26 福建天马科技集团股份有限公司 一种适用于南美白对虾的微生物发酵饲料

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