CN108210523A - 一种水蛭酒的制作方法 - Google Patents

一种水蛭酒的制作方法 Download PDF

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CN108210523A
CN108210523A CN201611129551.3A CN201611129551A CN108210523A CN 108210523 A CN108210523 A CN 108210523A CN 201611129551 A CN201611129551 A CN 201611129551A CN 108210523 A CN108210523 A CN 108210523A
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陈卫军
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Jiangsu Pan Eco Agricultural Science And Technology Development Co Ltd
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Abstract

本发明涉及的是一种水蛭酒的制作方法。其包括如下步骤：首先取活体水蛭300～500g，放入1500ml水中，再加入小麦淀粉20～50g，用搅拌棒进行搅拌1～3min，静至5min；然后用滤网进行过滤，将水蛭全部滤出，静至3～5min后，将水蛭放入黄酒中浸泡10～20min；最后用滤网进行过滤，将水蛭全部滤出，晒干，磨成粉后全部放入900ml黄酒中，再加入添加剂，封存3～6月。本发明通过服用水蛭酒可以治疗中老年人的痰瘀阻络型增生性关节炎、肩关节周围炎、术后关节粘连、滑囊炎等问题。

Description

一种水蛭酒的制作方法
技术领域
本发明涉及的是一种水蛭酒的制作方法。
背景技术
水蛭，俗名蚂蟥，在《神农本草经》中已有记载，具有很高的药用价值；在内陆淡水水域内生长繁殖，是中国传统的特种药用水生动物，其干制品泡制后中医入药，具有治疗中风、高血压、清瘀、闭经、跌打损伤等功效。近年新发现水蛭制剂在防治心脑血管疾病和抗癌方面具有特效。中国是人口城市老年化的国家，老年人的急剧增长也带来了很多健康问题，老年人常常会出现脑血管系列疾病，通常人们都会直接去就医，就医的结果是通过药物的治疗加静养来治疗，这样不但不能彻底康复，随着时间的推移还会出现同样的问题。有的专家提倡使用药酒进行保健治疗，现在市场上的药酒药性不高，不能起到很好的治疗效果。
发明内容
本发明要解决的技术问题是：为了解决上述背景技术中的现有技术存在的问题，提供一种水蛭酒的制作方法，包括如下步骤:S1:取活体水蛭50～100g，放入500ml水中，再加入小麦淀粉20～50g，用搅拌棒进行搅拌1～3min，静至5min；
S2:用滤网进行过滤，将水蛭全部滤出，静至3～5min后，将水蛭放入黄酒中浸泡10～20min；S3:用滤网进行过滤，将水蛭全部滤出，晒干，磨成粉后全部放入900ml黄酒中，再加入添加剂，封存3～6月。
进一步地，上述技术方案中，所述的添加剂其中各原料组分按重量比为：人参1～3、灵芝1～2、枸杞3～8、鹿茸3～5、冰糖8～10、牛蒡子3～5、僵蚕1～2、胆南星1～2、蒺藜3～6、独活1～2、白芷1～5、丹参2～4、川乌10～20、细辛5～10、甘草5～10。
进一步地，上述技术方案中，所述的添加剂其中各原料组分按重量比为：人参2、灵芝1、枸杞6、鹿茸4、冰糖9、牛蒡子4、僵蚕1、胆南星2、蒺藜5、独活2、白芷3、丹参3、川乌13、细辛8、甘草8。
进一步地，上述技术方案中，所述的添加剂其中各原料组分按重量比为：人参3、灵芝2、枸杞5、鹿茸4、冰糖10、牛蒡子34、僵蚕2、胆南星2、蒺藜4、独活2、白芷3、丹参4、川乌18、细辛7、甘草9。
本发明的有益效果是：本发明通过服用水蛭酒可以治疗中老年人的痰瘀阻络型增生性关节炎、肩关节周围炎、术后关节粘连、滑囊炎等问题。
具体实施方式
水蛭的预处理，是对水蛭进行简单的清洗，保证在泡酒过程中的纯度，提高水蛭的药理性能。添加牛蒡子、僵蚕、胆南星、蒺藜、独活、白芷、丹参、川乌、细辛和甘草,可以促进水蛭酒发挥出治疗痰瘀阻络型增生性关节炎、肩关节周围炎、术后关节粘连、滑囊炎等的功效。
实施例一：
首先水蛭的预处理：S1:取活体水蛭60g，放入500ml水中，再加入小麦淀粉40g，用搅拌棒进行搅拌2min，静至5min；S2:用滤网进行过滤，将水蛭全部滤出，静至5min后，将水蛭放入黄酒中浸泡12min；S3:用滤网进行过滤，将水蛭全部滤出，晒干，磨成粉后全部放入900ml黄酒中，再加入添加剂，封存4月。添加剂其中各原料组分按重量比为：人参2、灵芝1、枸杞6、鹿茸4、冰糖9、牛蒡子4、僵蚕1、胆南星2、蒺藜5、独活2、白芷3、丹参3、川乌13、细辛8、甘草8。
实施例二
首先水蛭的预处理：S1:取活体水蛭70g，放入500ml水中，再加入小麦淀粉30g，用搅拌棒进行搅拌2min，静至5min；S2:用滤网进行过滤，将水蛭全部滤出，静至5min后，将水蛭放入黄酒中浸泡15min；S3:用滤网进行过滤，将水蛭全部滤出，晒干，磨成粉后全部放入900ml黄酒中，再加入添加剂，封存5月。添加剂其中各原料组分按重量比为：人参3、灵芝2、枸杞5、鹿茸4、冰糖10、牛蒡子34、僵蚕2、胆南星2、蒺藜4、独活2、白芷3、丹参4、川乌18、细辛7、甘草9。
实施例三：
首先水蛭的预处理：S1:取活体水蛭90g，放入500ml水中，再加入小麦淀粉40g，用搅拌棒进行搅拌3min，静至5min；S2:用滤网进行过滤，将水蛭全部滤出，静至4min后，将水蛭放入黄酒中浸泡18min；S3:用滤网进行过滤，将水蛭全部滤出，晒干，磨成粉后全部放入900ml黄酒中，再加入添加剂，封存5月。添加剂其中各原料组分按重量比为：人参2、灵芝1、枸杞7、鹿茸5、冰糖9、牛蒡子4、僵蚕1、胆南星2、蒺藜6、独活2、白芷4、丹参3、川乌19、细辛9、甘草9。
现在同等的条件下，调查100名关节炎患者、100名肩周炎患者、100名术后关节粘连患者、100名滑囊炎患者分别服用上述3种配方的水蛭酒，现得到结果如下：
患者(100名) 实施例一 实施例二 实施例三
关节炎 一般 好 一般
肩周炎 一般 好 一般
术后关节粘连 一般 好 一般
滑囊炎 一般 好 一般
从表中看出，实施例二位最佳实施例，对患者起到的效果最佳，能够满足患者的需求，可以有效的治疗关节炎、肩周炎、术后关节粘连、滑囊炎等问题。
以上述依据本发明的理想实施例为启示，通过上述的说明内容，相关工作人员完全可以在不偏离本项发明技术思想的范围内，进行多样的变更以及修改。本项发明的技术性范围并不局限于说明书上的内容，必须要根据权利要求范围来确定其技术性范围。

Claims (4)

1.一种水蛭酒的制作方法，其特征在于,包括如下步骤:
S1:水蛭300～500g，放入1500ml水中，再加入小麦淀粉20～50g，用搅拌棒进行搅拌1～3min，静至5min；
S2:用滤网进行过滤，将水蛭全部滤出，静至3～5min后，将水蛭放入黄酒中浸泡10～20min；
S3:用滤网进行过滤，将水蛭全部滤出，晒干，磨成粉后全部放入900ml黄酒中，再加入添加剂，封存3～6月。
2.根据权利要求1所述的一种水蛭酒的制作方法，其特征在于：所述的添加剂其中各原料组分按重量比为：人参1～3、灵芝1～2、枸杞3～8、鹿茸3～5、冰糖8～10、牛蒡子3～5、僵蚕1～2、胆南星1～2、蒺藜3～6、独活1～2、白芷1～5、丹参2～4、川乌10～20、细辛5～10、甘草5～10。
3.根据权利要求1所述的一种水蛭酒的制作方法，其特征在于：所述的添加剂其中各原料组分按重量比为：人参2、灵芝1、枸杞6、鹿茸4、冰糖9、牛蒡子4、僵蚕1、胆南星2、蒺藜5、独活2、白芷3、丹参3、川乌13、细辛8、甘草8。
4.根据权利要求1所述的一种水蛭酒的制作方法，其特征在于：所述的添加剂其中各原料组分按重量比为：人参3、灵芝2、枸杞5、鹿茸4、冰糖10、牛蒡子34、僵蚕2、胆南星2、蒺藜4、独活2、白芷3、丹参4、川乌18、细辛7、甘草9。
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