CN108208702A - A kind of nature American pistachios and processing method - Google Patents
A kind of nature American pistachios and processing method Download PDFInfo
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- CN108208702A CN108208702A CN201711446657.0A CN201711446657A CN108208702A CN 108208702 A CN108208702 A CN 108208702A CN 201711446657 A CN201711446657 A CN 201711446657A CN 108208702 A CN108208702 A CN 108208702A
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- american pistachios
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- sweetener
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
Abstract
The invention discloses a kind of natural American pistachios and processing method, natural American pistachios raw materials：1000 parts 3000 parts of American pistachios, 20 parts 60 parts of white granulated sugar, 20 parts 60 parts of edible salt, 0.4 part 2.4 parts of chicken essence seasoning, 0.3 part 0.8 part of sweetener, 0.9 part 4.5 parts of food flavor fragrance, 0.9 part 4.5 parts of papain, 0.9 part 4.5 parts of yeast extract.Processing method：White granulated sugar, edible salt, chicken essence seasoning, sweetener, food flavor fragrance, yeast extract, papain are put into drinking water to boil tanning and be made and expect water；It by American pistachios high-temperature fixation, is combined immediately with material water-cooled after cooling tasty, with 4h 10h are toasted at 60 DEG C 120 DEG C after filtering and standing, obtains finished product.The natural American pistachios mouthfeel of the present invention is crisp, and salty perfume is tasty, full of nutrition, contains various trace elements.Men and women, old and young's all edibilities, wide market.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of nature American pistachios and processing method.
Background technology
American pistachios also known as must think are answered, green a kind of fruit, such as apple, pear, etc., pistachio etc., are a kind of dry fruits, are commonly called as American pistachios also known as " unknown
Son ", similar gingko, cracking are seamed and different from gingko.American pistachios are the food of high nutrition, containing vitamin A, folic acid, iron, phosphorus,
The trace elements such as potassium, sodium, calcium, while also containing niacin, pantothenic acid, minerals etc..Benevolence oil content is up to 40%-60%.Happily
Containing abundant grease in fruit, relax bowel, help body detoxification.American pistachios are that medicine, its nothing sweet in flavor are eaten in nourishing again
Poison, warm kidney warm up spleen, and help is deficient, pleasant in tune, can treat neurasthenia, edema, anaemia, malnutrition, chronic rush down dysentery etc.
Disease.Help to reduce blood fat, moreover it is possible to reduce heart attack danger, reduce cholesterol, alleviate acute confusion stress reaction etc..
The common refined salt that everybody most often eats on ordinary days is exactly pure sodium chloride+a small amount of Potassiumiodate.And edible salt contain it is more rich
Calcium and magnesium potassium sulphur and the trace elements such as iron zinc.But there are much relations, the food that different seawater extract in this and edible salt production domain
With salt, micro- content makes a big difference.Edible salt has treatment asthma, antidepression, control blood glucose and beautifying face and moistering lotion
Effect.
As the improvement of people's living standards, nut is also into essential snacks in for people's lives.Edible salt replaces
Purified salt returns reality.Sweet emerald green American pistachios collocation natural edible salt, mouthfeel is crisp, and salty perfume is tasty, compensates for happy
The blank of fruit taste supplements abundant trace element for human body.
Invention content
The technical problems to be solved by the invention are to provide a kind of natural American pistachios, replace purified salt, mouthfeel with edible salt
Crisp, salty perfume is tasty, full of nutrition, contains various trace elements.
In order to solve the above technical problems, the present invention provides following technical solution：Natural American pistachios, in parts by weight
It calculates, including the following raw material：
1000 parts -3000 parts of American pistachios, 20 parts -60 parts of white granulated sugar, 20 parts -60 parts of edible salt, 0.4 part of chicken essence seasoning -
2.4 parts, 0.3 part -0.8 part of sweetener, 0.9 part -4.5 parts of food flavor fragrance, 0.9 part -4.5 parts of papain, yeast take out
0.9 part -4.5 parts of extract；It is process in the following ways：
By the white granulated sugar, edible salt, chicken essence seasoning, sweetener, food flavor fragrance, yeast extract, pawpaw egg
White enzyme, which is put into 300-900 portions of drinking water to dissolve, is made material water；American pistachios are carried out in 60 DEG C of -120 DEG C of baking 30-120min
2s-15s in material water is immersed in water-removing while hot immediately, and after draining material water, 40 DEG C of -100 DEG C of baking 6h-15h obtain finished product.
Preferably, the sweetener for Sucralose, honey element, saccharin sodium, acesulfame potassium, one kind in Aspartame or
It is a variety of.
Further, for the sweetener simultaneously containing honey element and saccharin sodium, the content of honey element is the 8-10 of saccharin sodium
Times.
Preferably, it is raw material that the American pistachios, which select the high-quality American pistachios of Iran, is handled without any chemical reagents.
The food flavor fragrance is vanillic aldehyde, one or more in ethylmaltol, vanilla, milk flavor.
The processing method of the nature American pistachios, includes the following steps：
Ingredient water：By the white granulated sugar, edible salt, chicken essence seasoning, sweetener, food flavor fragrance, extraction from yeast
Object, papain are put into 300-900 portions of drinking water fully dissolving and material water are made；
Water-removing：American pistachios are finished in 60 DEG C of -120 DEG C of baking 30-120min；
It is tasty：American pistachios after water-removing immerse 2s-15s in material water while hot immediately while hot；
Secondary baking：After draining material water, 6h-15h is toasted at a temperature of 40 DEG C -100 DEG C.
Preferably, the water-removing carries out high-temperature fixation for 90 DEG C of baking 80min；It is tasty：American pistachios after water-removing soak while hot
Tasty 10s in pan feeding water；Secondary baking：With 70 DEG C of baking 10h.
Inflated with nitrogen is packed after finished product cooling is obtained after secondary baking.
In the present invention, the amount ratio of control white granulated sugar, edible salt and room temperature drinking water：20-60 parts of white granulated sugar is eaten
20-60 parts of salt, 300 parts -900 parts of drinking water make material water reach certain concentration range and are used with American pistachios collocation, final to produce
Product nature American pistachios achieve the effect that mouthfeel is crisp, in addition control 0.4-2.4 parts of chicken essence seasoning, make American pistachios taste fresher,
American pistachios can be made to taste less than the usage amount light, American pistachios delicate flavour can be made excessive higher than the dosage, lose original taste.
Control the amount ratio of sweetener, flavorant essence：0.3-0.8 parts of sweetener, 0.9-4.5 parts of food flavor fragrance, happy
Fragrance is aggravated on the taste of fruit in itself, makes American pistachios aftertaste sweet, increases consumer's appetite.It reasonably can be with using sweetener
The dosage of white granulated sugar is reduced, reduces the harmful effect that the sugar of excessive amount brings body.
Beneficial effects of the present invention are：Natural American pistachios mouthfeel is crisp, and aftertaste is sweet, full of nutrition, and men and women, old and young are all suitable
Close edible, wide market.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely retouched
It states.
Embodiment 1
Natural American pistachios, according to the number of parts by weight, including the following raw material：1100 parts of American pistachios, 40 parts of white granulated sugar, food
With 30 parts of salt, 1.5 parts of chicken essence seasoning, 0.3 part of sweetener, 1.8 parts of food flavor fragrance, 2.8 parts of yeast extract, pawpaw
2.5 parts of protease.
It is raw material that American pistachios, which select the high-quality American pistachios of Iran, is handled without any chemical reagents.Sweetener is trichlorine
The arbitrary proportioning mixture of sucrose and Aspartame.
Processing method includes the following steps：
Ingredient water：By the white granulated sugar, edible salt, chicken essence seasoning, sweetener, food flavor fragrance, extraction from yeast
Object, papain are put into 300-900 portions of drinking water fully dissolving and material water are made；
Water-removing：American pistachios are finished in 60 DEG C of -120 DEG C of baking 30-120min；
It is tasty：American pistachios after water-removing immerse 2s-15s in material water while hot immediately while hot；
Secondary baking：After draining material water, 6h-15h is toasted at a temperature of 40 DEG C -100 DEG C.
Packaging：Inflated with nitrogen is packed after finished product cooling is obtained after secondary baking.
Embodiment 2
A kind of nature American pistachios, according to the number of parts by weight, including the following raw material：
1000 portions of American pistachios, 20 parts of edible salt, 0.4 part of chicken essence seasoning, 0.3 part of sweetener, are eaten 20 parts of white granulated sugar
0.9 part of essence and flavoring agent, 0.9 part of yeast extract, 0.9 part of papain.
The American pistachios, it is raw material to select the high-quality American pistachios of Iran, is handled without any chemical reagents.The food
It is one or more in vanillic aldehyde, ethylmaltol, vanilla, milk flavor with essence and flavoring agent.The sweetener is peace
The arbitrary compound of match honey and Aspartame.
Processing method includes the following steps：
Ingredient water：By the white granulated sugar, edible salt, chicken essence seasoning, sweetener, food flavor fragrance, extraction from yeast
Object, papain are put into 300 portions of drinking water fully dissolving and material water are made；
Water-removing：American pistachios are toasted 120min at 60 DEG C to finish；
It is tasty：American pistachios after water-removing immerse 2s in material water while hot immediately while hot；
Secondary baking：After draining material water, 15h is toasted at a temperature of 40 DEG C.
Inflated with nitrogen is packed after finished product cooling is obtained after secondary baking.
Embodiment 3
A kind of nature American pistachios, according to the number of parts by weight, including the following raw material：
3000 portions of American pistachios, 60 parts of edible salt, 2.4 parts of chicken essence seasoning, 0.8 part of sweetener, are eaten 60 parts of white granulated sugar
4.5 parts of essence and flavoring agent, 4.5 parts of yeast extract, 4.5 parts of papain.
It is raw material that American pistachios, which select the high-quality American pistachios of Iran, is handled without any chemical reagents.Food flavor fragrance
It is one or more in vanillic aldehyde, ethylmaltol, vanilla, milk flavor.Sweetener is honey element and saccharin sodium
Mixture, and the usage amount of honey element is 8-10 times of saccharin sodium.
Processing method includes the following steps：
Ingredient water：By the white granulated sugar, edible salt, chicken essence seasoning, sweetener, food flavor fragrance, extraction from yeast
Object, papain are put into 900 portions of drinking water fully dissolving and material water are made；
Water-removing：American pistachios are toasted 30min at 120 DEG C to finish；
It is tasty：American pistachios after water-removing immerse 15s in material water while hot immediately while hot；
Secondary baking：After draining material water, 6h is toasted at a temperature of 100 DEG C.
Inflated with nitrogen is packed after finished product cooling is obtained after secondary baking.
Embodiment 4
A kind of nature American pistachios, according to the number of parts by weight, including the following raw material：
2500 portions of American pistachios, 50 parts of edible salt, 1.2 parts of chicken essence seasoning, 0.5 part of sweetener, are eaten 50 parts of white granulated sugar
2.8 parts of essence and flavoring agent, 3 parts of yeast extract, 3.5 parts of papain.
It is raw material that American pistachios, which select the high-quality American pistachios of Iran, is handled without any chemical reagents.The food flavor
Fragrance is vanillic aldehyde, one or more in ethylmaltol, vanilla, milk flavor.Sweetener is acesulfame potassium.
Processing method includes the following steps：
Ingredient water：By the white granulated sugar, edible salt, chicken essence seasoning, sweetener, food flavor fragrance, extraction from yeast
Object, papain are put into 600 portions of drinking water fully dissolving and material water are made；
Water-removing：American pistachios are toasted 100min at 80 DEG C to finish；
It is tasty：American pistachios after water-removing immerse 5s in material water while hot immediately while hot；
Secondary baking：After draining material water, 12h is toasted at a temperature of 60 DEG C.
Inflated with nitrogen is packed after finished product cooling is obtained after secondary baking.
Embodiment 5
A kind of nature American pistachios, according to the number of parts by weight, including the following raw material：
2800 parts of American pistachios, 50 parts of white granulated sugar, 55 parts of edible salt, 2.0 parts of chicken essence seasoning, Sweetener Sucralose 0.6
Part, 2.3 parts of food flavor fragrance, 2 parts of yeast extract, 3.5 parts of papain.
It is raw material that American pistachios, which select the high-quality American pistachios of Iran, is handled without any chemical reagents.Edible salt refers to by sea
The edible salt that water is processed into.
Processing method includes the following steps：
Ingredient water：By the white granulated sugar, edible salt, chicken essence seasoning, sweetener, food flavor fragrance, extraction from yeast
Object, papain are put into 500 portions of drinking water fully dissolving and material water are made；
Water-removing：American pistachios are toasted 80min at 90 DEG C to finish；
It is tasty：American pistachios after water-removing immerse 10s in material water while hot immediately while hot；
Secondary baking：After draining material water, 10h is toasted at a temperature of 70 DEG C.
Inflated with nitrogen is packed after finished product cooling is obtained after secondary baking.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only
Comprising an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
When considering the specification as a whole, the technical solutions in each embodiment can also be properly combined, forms people in the art
Member is appreciated that obtain other embodiment.
Claims (8)
1. a kind of nature American pistachios, which is characterized in that according to the number of parts by weight, including the following raw material：
1000 parts -3000 parts of American pistachios, 20 parts -60 parts of white granulated sugar, 20 parts -60 parts of edible salt, 0.4 part -2.4 of chicken essence seasoning
Part, 0.3 part -0.8 part of sweetener, 0.9 part -4.5 parts of food flavor fragrance, 0.9 part -4.5 parts of papain, yeast extract
0.9 part -4.5 parts；It is process in the following ways：
By the white granulated sugar, edible salt, chicken essence seasoning, sweetener, food flavor fragrance, yeast extract, papain
It is put into 300-900 portions of drinking water to dissolve and material water is made；American pistachios are finished in 60 DEG C of -120 DEG C of baking 30-120min,
Immerse 2s-15s in material water while hot immediately, after draining material water, 40 DEG C of -100 DEG C of baking 6h-15h obtain finished product.
2. nature American pistachios according to claim 1, which is characterized in that the sweetener is Sucralose, honey element, sugar
It is one or more in smart sodium, acesulfame potassium, Aspartame.
3. nature American pistachios according to claim 1, which is characterized in that the sweetener contains honey element and saccharin simultaneously
Sodium, the content of honey element are 8-10 times of saccharin sodium.
4. nature American pistachios according to claim 1, which is characterized in that the food flavor fragrance is vanillic aldehyde, ethyl
It is one or more in maltol, vanilla, milk flavor.
5. nature American pistachios according to claim 1, which is characterized in that the American pistachios are carried out without any chemical reagents
Processing.
6. natural method for processing pistachio nuts described in a kind of claim 1, which is characterized in that include the following steps：
Ingredient water：By the white granulated sugar, edible salt, chicken essence seasoning, sweetener, food flavor fragrance, yeast extract, pawpaw
Protease is put into 300-900 portions of drinking water fully dissolving and material water is made；
Water-removing：American pistachios are finished in 60 DEG C of -120 DEG C of baking 30-120min；
It is tasty：American pistachios after water-removing immerse 2s-15s in material water while hot immediately while hot；
Secondary baking：After draining material water, 6h-15h is toasted at a temperature of 40 DEG C -100 DEG C.
7. natural method for processing pistachio nuts described in claim 6, which is characterized in that
The water-removing carries out high-temperature fixation for 90 DEG C of baking 80min；
It is tasty：American pistachios after water-removing immerse tasty 10s in material water while hot；
Secondary baking：With 70 DEG C of baking 10h.
8. the natural method for processing pistachio nuts of claim 6 or 7, which is characterized in that after finished product cooling is obtained after secondary baking
Inflated with nitrogen is packed.
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| CN201711446657.0A CN108208702A (en) | 2017-12-27 | 2017-12-27 | A kind of nature American pistachios and processing method |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578638A (en) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | Method for processing pistachio nuts |
| CN104172306A (en) * | 2014-07-25 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Preparation method of fermented bean curd pistachios |
| CN104323348A (en) * | 2014-10-17 | 2015-02-04 | 重庆市双桥区危思科技有限公司 | Pistachio processing method |
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2017
- 2017-12-27 CN CN201711446657.0A patent/CN108208702A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578638A (en) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | Method for processing pistachio nuts |
| CN104172306A (en) * | 2014-07-25 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Preparation method of fermented bean curd pistachios |
| CN104323348A (en) * | 2014-10-17 | 2015-02-04 | 重庆市双桥区危思科技有限公司 | Pistachio processing method |
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Application publication date: 20180629 |