CN108208701A - A kind of sea salt draft macadamia and processing method - Google Patents
A kind of sea salt draft macadamia and processing method Download PDFInfo
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- CN108208701A CN108208701A CN201711350833.0A CN201711350833A CN108208701A CN 108208701 A CN108208701 A CN 108208701A CN 201711350833 A CN201711350833 A CN 201711350833A CN 108208701 A CN108208701 A CN 108208701A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
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Abstract
The invention discloses a kind of sea salt draft macadamia and processing method, the raw material of sea salt draft macadamia includes prestige and razes 1500 parts 2500 parts of fruit, 25 40 parts of white granulated sugar, 20 35 parts of sea salt, 1.0 1.5 parts of yeast extract, 2.0 4.0 parts of natural sweetener, 500 700 parts of water of material, 0.6 1.2 parts of flavorant, 0.3 1.5 parts of food flavor by weight.Processing method is：The macadamia of opening by 105 DEG C of green-keeping machine, 115 DEG C of 10 30min of baking, immerse in material water stir 2 5min it is tasty after pull out after macadamia drains material water, stand 8 15h, 12 16h toasted with 110 DEG C of 125 DEG C of temperature, obtained finished product inflated with nitrogen packaging.Sea salt macadamia provided by the invention, green and healthy, special taste, nutritive value are high；The draft dispensing of addition can mitigate because eat nut it is excessive caused by get angry.Men and women, old and young's all edibilities, wide market.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of sea salt draft macadamia.
Background technology
Macadamia scientific name Queensland nut is a kind of tree life nut for originating in Australia.Queensland nut platymiscium is in the world
Among upper numerous dry fruit, the economic value highest of Queensland nut, the reputation for usually enjoying " king of dry fruit " claims.Macadamia has
Very high nutritive value and medical value.
Macadamia is full of nutrition, oil content 70%-79%, especially with the characteristics of being rich in unrighted acid, with oleic acid
Based on palmitic acid, the unrighted acid of bare hull kind Queensland nut benevolence and the ratio of saturated fatty acid are 6.2, and thick shell kind is
4.8；Protein 9%, also containing abundant calcium, phosphorus, iron, vitamin B1, B2 and needed by human 8 kinds of amino acid.Macadamia
The high crude vegetal of the monounsaturated fatty acids content that contains, not only itself is free of cholesterol, while can also reduce blood
The content of LDL cholesterol (bad cholesterol) in liquid, while can maintain even to increase the content of HDL cholesterol (good cholesterol) again.
The dual regulation of this double gain is not available for other fat.
Through medical evidence, macadimia nut oil can very effectively reduce blood pressure.In the research that foreign countries carried out in 1996,
The women of 16 slight Hypertensions eats macadimia nut oil in the same time for being intended to one month.As a result, their blood pressure it is average from
161/94 falls below 151/85, and diastolic pressure nearly all reduces 10 millimetress of mercury with systolic pressure.
Macadimia nut oil is eaten for a long time, the blood fat of people can be controlled in the state of a health.Due to macadimia nut oil pair
The Biphasic Regulation of blood fat can be effectively reduced blood viscosity, so as to atherosclerosis, can effectively protect
Cardio-cerebrovascular.Current research thinks that macadimia nut oil plays the role of antithrombotic and control blood pressure.
As the improvement of people's living standards, green and healthy snacks become the first choice of consumer.And be largely fond of eating
Snacks all contain the food additives of a large amount of chemical industry synthesis, and genuine snacks taste is bad.For this phenomenon, day
Right food additives and the snacks of draft bottoming have wide consumption market, and the nut collocation of green herbal and health is just
This development trend is catered to.
Invention content
The technical problems to be solved by the invention are to provide a kind of sea salt draft macadamia, using draft formula, naturally
Food additives and sea salt are arranged in pairs or groups green fruit, green and healthy non-hazardous, rich in various minerals, meet the needs of people.
In order to solve the above technical problems, the present invention provides a kind of sea salt draft macadamia, the sea salt draft summer
The raw material that prestige razes fruit includes by weight：Prestige razes 1500 parts -2500 parts of fruit, 25-40 parts of white granulated sugar, 20-35 parts of sea salt, yeast
1.0-1.5 parts of extract, 2.0-4.0 parts of natural sweetener, 500-700 parts of water of material, 0.6-1.2 parts of flavorant, food flavor
0.3-1.5 parts.
Preferably, the natural sweetener is one kind in steviol glycoside, Momordia grosvenori aglycone, disodium glycyrrhizinate, arrowroot glucin
It is or several.
Further, the natural sweetener includes the raw material of following parts by weight：0.5 part -2.0 parts of steviol glycoside, arhat
1.0 parts -3.0 parts of fruit.
Preferably, the material water is：By 4-6 parts of the Siraitia grosvenorii of parts by weight, 2.5-5 parts of Radix Glycyrrhizae, 3-4.5 parts of cassia bark, fennel fruit
2-4 parts, 0.5-1.5 parts of Chinese prickly ash, 0.5-1.5 parts of cloves, 0.5-1.5 parts of spiceleaf be put into 1500-2500 portions of drinking water, boil 2-
5 hours, obtain 500-700 parts of material water.
Preferably, the raw material of the sea salt draft macadamia includes by weight：Prestige razes 2000 parts of fruit, white granulated sugar 30
Part, 30 parts of sea salt, 1.25 parts of yeast extract, 3.0 parts of natural sweetener, 600 parts of water of material, 0.9 part of flavorant, food flavor
0.8 part.
Further, the natural sweetener includes the raw material of following parts by weight：1.0 parts of steviol glycoside, Siraitia grosvenorii 2.0
Part.
Further, the material water is：By 5 parts of the Siraitia grosvenorii of parts by weight, 4 parts of Radix Glycyrrhizae, 3.5 parts of cassia bark, 3 parts of fennel fruit, flower
1.0 parts of green pepper, 1.0 parts of cloves, 1.0 parts of spiceleaf are put into 1500-2500 portions of drinking water, are boiled 2-5 hours, are obtained 600 parts of material
Water.
Preferably, the flavorant includes the raw material of following parts by weight：0.6 part of vanillic aldehyde, 0.3 part of ethylmaltol.
It is furthermore preferred that the food flavor includes the raw material of following weight fraction：0.2 part of vanilla, milk flavor 0.6
Part.
The processing method of the sea salt draft macadamia is：The macadamia of opening passes through 105 DEG C -115 DEG C of green-keeping machine
Toast 10-30min, immerse material water in stirring 2-5min it is tasty after pull out macadamia drain material water after, stand 8-15h, with 110
DEG C of -125 DEG C temperature baking 12-16h, obtained finished product inflated with nitrogen packaging.
In the present invention, used using the boiled material water collocation of natural additive for foodstuff and spice as sea salt summer prestige
The bottom taste of smooth fruit, controls white granulated sugar and sea salt and the amount ratio of green fruit so that macadamia reaches optimum salty sweet tea mouth
Sense.With spice infusion material water, the amount ratio of control material water and natural sweetener：2.0-4.0 parts of natural sweetener, material water 500-
700 parts.The rear sweet taste that can make natural sweetener more than the amount ratio is overweight, tastes greasy；Less than the amount ratio, in spice
Taste can be covered incessantly after medicine, rear bitter and puckery flavor.Control 4-6 parts of amount ratio Siraitia grosvenorii, 2.5-5 parts of Radix Glycyrrhizae, the cassia bark 3-4.5 of spice
Part, 2-4 parts of fennel fruit, 0.5-1.5 parts of Chinese prickly ash, 0.5-1.5 parts of cloves, 0.5-1.5 parts of spiceleaf, 1500-2500 parts of drinking water are matched
System material water, because of the characteristic of spice, a kind of dispensing change will change whole taste, can be prepared in this ratio range
Go out the material water of optimum summer prestige fruit bottom taste.
Effect of the present invention：
Sea salt macadamia provided by the invention, green and healthy, special taste, nutritive value are high.In sea salt macadamia
Face addition draft dispensing can mitigate because eat nut it is excessive caused by excessive internal heat.Men and women, old and young's all edibilities, wide market.
Specific embodiment
Embodiment 1
A kind of sea salt draft macadamia includes the raw material of following parts by weight：
Prestige razes 1500 parts of fruit, 25 parts of white granulated sugar, 20 parts of sea salt, 1.0 parts of yeast extract, 2.0 parts of natural sweetener, material water
500 parts, 0.6 part of flavorant, 0.3 part of food flavor.
The natural sweetener includes the raw material of following parts by weight：0.5 part of steviol glycoside, 1.5 parts of mogroside.
The material water includes the raw material of parts by weight：4 parts of Siraitia grosvenorii, 2.5 parts of Radix Glycyrrhizae, 3 parts of cassia bark, 2 parts of fennel fruit, Chinese prickly ash 0.5
Part, 0.5 part of cloves, 0.5 part of spiceleaf, 1500 parts of drinking water.Expect that water manner of formulation is：The raw material is subjected to tanning 3 with small fire
Hour, obtain 500 parts of material water.
The flavorant includes the raw material of parts by weight：0.4 part of vanillic aldehyde, 0.2 part of ethylmaltol；
The food flavor includes the raw material of parts by weight:0.1 part of vanilla, 0.2 part of milk flavor.
The sea salt macadamia processing method is：The macadamia of opening passes through 105 DEG C of baking 30min of green-keeping machine, leaching
Stirred in pan feeding water 5min it is tasty after pull out after macadamia drains material water, stand 8h, toast 12h with 125 DEG C of temperature, obtain
Finished product inflated with nitrogen is packed.
Embodiment 2
A kind of sea salt draft macadamia includes the raw material of following parts by weight：
Prestige razes 2000 parts of fruit, 30 parts of white granulated sugar, 30 parts of sea salt, 1.25 parts of yeast extract, 3.0 parts of natural sweetener, material
600 parts of water, 0.9 part of flavorant, 0.8 part of food flavor.
The natural sweetener includes the raw material of following parts by weight：1.0 parts of steviol glycoside, 2.0 parts of Siraitia grosvenorii；
The material water includes the raw material of following parts by weight：5 parts of Siraitia grosvenorii, 4 parts of Radix Glycyrrhizae, 3.5 parts of cassia bark, 3 parts of fennel fruit, Chinese prickly ash
1.0 parts, 1.0 parts of cloves, 1.0 parts of spiceleaf, 2000 parts of drinking water；
The material water manner of formulation is：The raw material small fire of described material water formulation weight part is subjected to tanning 3 hours, is obtained
600 parts of material water.
The flavorant includes the raw material of following parts by weight：0.6 part of vanillic aldehyde, 0.3 part of ethylmaltol；
The food flavor includes the raw material of following weight fraction：0.2 part of vanilla, 0.6 part of milk flavor.
The sea salt macadamia processing method is：The macadamia of opening passes through 110 DEG C of baking 15min of green-keeping machine, leaching
Stirred in pan feeding water 3min it is tasty after pull out after macadamia drains material water, stand 10h, toast 13h with 110 DEG C of temperature, obtain
Finished product inflated with nitrogen packaging.
Embodiment 3
A kind of sea salt draft macadamia includes the raw material of following parts by weight：
Prestige razes 2500 parts of fruit, 40 parts of white granulated sugar, 35 parts of sea salt, 1.5 parts of papain, 4.0 parts of natural sweetener, material water
500-700 parts, 1.2 parts of flavorant, 1.5 parts of food flavor.
The natural sweetener includes the raw material of following parts by weight：1.5 parts of steviol glycoside, 3.0 parts of mogroside.
The material water includes the raw material of following parts by weight：6 parts of Siraitia grosvenorii, 5 parts of Radix Glycyrrhizae, 4.5 parts of cassia bark, 4 parts of fennel fruit, Chinese prickly ash
1.5 parts, 1.5 parts of cloves, 1.5 parts of spiceleaf, 2500 parts of drinking water.
The material water manner of formulation is：The raw material small fire of described material water formulation weight part is subjected to tanning 3 hours, is obtained
700 parts of material water.
The flavorant includes the raw material of following parts by weight：0.8 part of vanillic aldehyde, 0.4 part of ethylmaltol；
The food flavor includes the raw material of following weight fraction：0.3 part of vanilla, 1.2 parts of milk flavor.
The sea salt macadamia processing method is：The macadamia of opening passes through 115 DEG C of baking 10min of green-keeping machine, leaching
Stirred in pan feeding water 2min it is tasty after pull out after macadamia drains material water, stand 15h, toast 12h with 125 DEG C of temperature, obtain
Finished product inflated with nitrogen packaging.
Embodiment 4
A kind of sea salt draft macadamia includes the raw material of following parts by weight：
Prestige razes 2200 parts of fruit, 35 parts of white granulated sugar, 25 parts of sea salt, 1.3 parts of yeast extract, 2.8 parts of natural sweetener, material water
620 parts, 0.9 part of flavorant, 0.8 part of food flavor.
The natural sweetener includes the raw material of following parts by weight：1.2 parts of disodium glycyrrhizinate, 1.6 parts of arrowroot glucin；
The material water includes the raw material of following parts by weight：5 parts of Siraitia grosvenorii, 4 parts of Radix Glycyrrhizae, 3.5 parts of cassia bark, 3 parts of fennel fruit, Chinese prickly ash
1.0 parts, 1.0 parts of cloves, 1.0 parts of spiceleaf, 2400 parts of drinking water；
The material water manner of formulation is：The raw material small fire of described material water formulation weight part is subjected to tanning 4 hours, is obtained
620 parts of material water.
The flavorant includes the raw material of following parts by weight：0.5 part of vanillic aldehyde, 0.4 part of ethylmaltol；
The food flavor includes the raw material of following weight fraction：0.4 part of vanilla, 0.4 part of milk flavor.
The sea salt macadamia processing method is：The macadamia of opening passes through 110 DEG C of baking 25min of green-keeping machine, leaching
Stirred in pan feeding water 4min it is tasty after pull out after macadamia drains material water, stand 12h, toast 15h with 120 DEG C of temperature, obtain
Finished product inflated with nitrogen packaging.
Embodiment 5
A kind of sea salt draft macadamia includes the raw material of following parts by weight：
Prestige razes 1800 parts of fruit, 28 parts of white granulated sugar, 25 parts of sea salt, 1.4 parts of yeast extract, 3.5 parts of natural sweetener, material water
550 parts, 1.0 parts of flavorant, 0.9 part of food flavor.
The natural sweetener includes the raw material of following parts by weight：3.5 parts of Momordia grosvenori aglycone；
The material water includes the raw material of following parts by weight：4.5 parts of Siraitia grosvenorii, 3 parts of Radix Glycyrrhizae, 4 parts of cassia bark, 2.5 parts of fennel fruit, flower
0.7 part of green pepper, 0.8 part of cloves, 0.9 part of spiceleaf, 1700 parts of drinking water；The material water manner of formulation is：By the material water formula
The raw material small fire of parts by weight carries out tanning 3 hours, obtains 550 parts of material water.
The flavorant includes the raw material of following parts by weight：0.5 part of vanillic aldehyde, 0.5 part of ethylmaltol；
The food flavor includes the raw material of following weight fraction：0.5 part of vanilla, 0.4 part of milk flavor.
The sea salt macadamia processing method is：The macadamia of opening passes through 115 DEG C of baking 12min of green-keeping machine, leaching
Stirred in pan feeding water 2.5min it is tasty after pull out after macadamia drains material water, stand 14h, toast 12h with 125 DEG C of temperature, obtain
The finished product inflated with nitrogen packaging arrived.
It should be noted last that more than specific embodiment is merely illustrative of the technical solution of the present invention and unrestricted,
Although the present invention is described in detail with reference to preferred embodiment, it will be understood by those of ordinary skill in the art that, it can be right
Technical scheme of the present invention is modified or replaced equivalently, equal without departing from the spirit and scope of technical solution of the present invention
It is intended to be within the scope of the claims of the invention.
Claims (10)
1. a kind of sea salt draft macadamia, which is characterized in that the raw material of the sea salt draft macadamia wraps by weight
It includes：Prestige razes 1500 parts -2500 parts of fruit, 25-40 parts of white granulated sugar, 20-35 parts of sea salt, 1.0-1.5 parts of yeast extract, natural sweet taste
2.0-4.0 parts of agent, 500-700 parts of water of material, 0.6-1.2 parts of flavorant, 0.3-1.5 parts of food flavor；It makes in the following manner
Into：
It is tasty to immerse stirring 2-5min in material water by 105 DEG C of -115 DEG C of baking 10-30min of green-keeping machine for the macadamia of opening
After pull out after macadamia drains material water, stand 8-15h, 12-16h, obtained finished product nitrogen charging toasted with 110 DEG C of -125 DEG C of temperature
Gas bag fills.
2. sea salt draft macadamia according to claim 1, which is characterized in that the natural sweetener is stevioside
One or more of glycosides, Momordia grosvenori aglycone, disodium glycyrrhizinate, arrowroot glucin.
3. sea salt draft macadamia according to claim 2, which is characterized in that the natural sweetener includes following heavy
Measure the raw material of part：0.5 part -2.0 parts of steviol glycoside, 1.0 parts -3.0 parts of Siraitia grosvenorii.
4. according to sea salt draft macadamia described in claim 1, which is characterized in that the material water is：By the arhat of parts by weight
4-6 parts of fruit, 2.5-5 parts of Radix Glycyrrhizae, 3-4.5 parts of cassia bark, 2-4 parts of fennel fruit, 0.5-1.5 parts of Chinese prickly ash, 0.5-1.5 parts of cloves, spiceleaf
0.5-1.5 parts are put into 1500-2500 portions of drinking water, boil 2-5 hours, obtain 500-700 parts of material water.
5. sea salt draft macadamia according to claim 1, which is characterized in that the original of the sea salt draft macadamia
Material includes by weight：Prestige razes 2000 parts of fruit, 30 parts of white granulated sugar, 30 parts of sea salt, 1.25 parts of yeast extract, natural sweetener
3.0 parts, material 600 parts of water, 0.9 part of flavorant, 0.8 part of food flavor.
6. sea salt draft macadamia according to claim 5, which is characterized in that the natural sweetener includes following heavy
Measure the raw material of part：1.0 parts of steviol glycoside, 2.0 parts of Siraitia grosvenorii.
7. sea salt draft macadamia according to claim 6, which is characterized in that the material water is：By sieve of parts by weight
5 parts of Chinese fruit, 4 parts of Radix Glycyrrhizae, 3.5 parts of cassia bark, 3 parts of fennel fruit, 1.0 parts of Chinese prickly ash, 1.0 parts of cloves, 1.0 parts of spiceleaf are put into 1500-2500
In part drinking water, boil 2-5 hours, obtain 600 parts of material water.
8. sea salt draft macadamia according to claim 7, which is characterized in that the flavorant includes following weight
The raw material of part：0.6 part of vanillic aldehyde, 0.3 part of ethylmaltol.
9. sea salt draft macadamia according to claim 8, which is characterized in that the food flavor includes following weight
The raw material of score：0.2 part of vanilla, 0.6 part of milk flavor.
10. a kind of processing method of one of claim 1 to 9 sea salt draft macadamia.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711350833.0A CN108208701A (en) | 2017-12-15 | 2017-12-15 | A kind of sea salt draft macadamia and processing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711350833.0A CN108208701A (en) | 2017-12-15 | 2017-12-15 | A kind of sea salt draft macadamia and processing method |
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| CN108208701A true CN108208701A (en) | 2018-06-29 |
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ID=62652279
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| CN201711350833.0A Pending CN108208701A (en) | 2017-12-15 | 2017-12-15 | A kind of sea salt draft macadamia and processing method |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578275A (en) * | 2016-12-30 | 2017-04-26 | 三只松鼠股份有限公司 | Making method of desiccated coconut and chocolate coated macadamia nuts |
| CN106579238A (en) * | 2016-11-29 | 2017-04-26 | 杭州郝姆斯食品有限公司 | Macadamia and processing method thereof |
| CN107279915A (en) * | 2017-06-11 | 2017-10-24 | 安徽真心食品有限公司 | A kind of black tea taste macadamia processing method |
-
2017
- 2017-12-15 CN CN201711350833.0A patent/CN108208701A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579238A (en) * | 2016-11-29 | 2017-04-26 | 杭州郝姆斯食品有限公司 | Macadamia and processing method thereof |
| CN106578275A (en) * | 2016-12-30 | 2017-04-26 | 三只松鼠股份有限公司 | Making method of desiccated coconut and chocolate coated macadamia nuts |
| CN107279915A (en) * | 2017-06-11 | 2017-10-24 | 安徽真心食品有限公司 | A kind of black tea taste macadamia processing method |
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