KR100955043B1 - Powder composition of cake for weight loss and manufacturing method of cake using the same - Google Patents

Abstract

The present invention relates to a powder composition of the cake for weight control and a method for preparing the cake using the same, flour (force) 1.489 ~ 30% by weight, modified starch 15 ~ 17% by weight, 14 to 16% by weight of powder, palatable flavor powder 8 ~ 10.5% by weight, soy protein powder 6-8% by weight, egg white powder 6-8% by weight, inulin 5-6% by weight, concentrated whey protein powder 5.735-6.5% by weight, sodium bicarbonate 2-4.5% by weight, teeth Seed 3 ~ 5 wt%, preference flavor powder 2 ~ 4 wt%, Garcinia cambogia bark extract powder 1 ~ 1.5 wt%, whey calcium 1 ~ 1.5 wt%, sucrose fatty acid ester 0.5 ~ 2 wt%, citric anhydride 0.3 ~ 1.5 wt% %, Salt 0.1 ~ 1.5%, Sucralose 0.1 ~ 0.3%, Rice Germ Extract Powder 0.1 ~ 1%, Vitamin C 0.08 ~ 3%, Natural Pigment 0.01 ~ 0.5%, Vitamin E 0.0244 ~ 0.05% %, Ferrous fumarate 0.02 to 0.05 wt%, nicotinic acid amide 0.01 to 0.05 wt%, zinc oxide 0.006 to 0.01 wt%, vitamin A 0.006 to 0.01 wt%, L-Carney 0.005 ~ 0.01% by weight, consists of a powder for the preparation of a cake of vitamin B6 0.0014 ~ 0.01 weight%, 0.001 ~ 0.01 wt% of vitamin B1, vitamin B2 0.001 ~ 0.01% by weight, and of folic acid 0.0002 ~ 0.001% by weight.

Weight Control, Cakes, Powder, Vitamins, Proteins, Dietary Fiber, Minerals

Description

Powder composition of cake for weight control and manufacturing method of the cake using the same {Powder composition of cake for weight loss and manufacturing method of cake using the same}

The present invention provides a powder composition of the weight control cake prepared by adding or subtracting the necessary nutrients to replace a part or all of the meal for those who need to control weight, such as weight loss while maintaining a healthy state, and a method for preparing a cake using the same It is about.

In modern times, nutrition has been improved and people's physique has been improved. However, there are also side effects of rapidly increasing obesity due to excessive intake of nutrition and lack of exercise due to changes in living environment.

The World Health Organization (WHO) classified obesity as a disease in 1997. Nevertheless, the number of obese people is increasing rapidly. According to the data released by the Ministry of Health and Welfare in 2005, the proportion of obese people in Korea is 31.7% (35.1% male, 28.0% female).

Obesity is known to increase the risk of adult diseases such as heart disease, high blood pressure, diabetes, and hypercholesterolemia, so maintaining a healthy weight is becoming more important to modern people. Obesity needs to be prevented in advance, and if it turns out to be obesity, it is important to lose weight to achieve normal metabolism and to achieve smooth metabolism.

Although Korea's obesity population is much smaller than the 61% in the US, 51% in the UK, and 50% in Germany, the amount of dietary supplements is estimated to be the highest except in Japan. The cost of socioeconomic loss in Korea due to obesity has increased to about 1.1.7 trillion won in 1998 and 1.8 trillion won in 2005.

Currently, obese people are taking a lot of attention and effort to lose weight, and dietary fiber supplement products, oligosaccharides, chitosan, CLA and other diet products are on the market.

However, although these diet products have some effect on weight loss, the weight loss effect is insignificant, and due to nutritional imbalance, it is easy to give a lot of pressure to the body. More specifically, the body does not supply essential nutrients properly, and as the amount of meal decreases the function of the intestines, vitamin and mineral supply is insufficient, metabolism is not normal, which causes immunity It is lowered and is easy to be exposed to various diseases. Despite the weight loss should be made of a decrease in body fat, rather than body fat, muscles, organs, bones, such as fat is reduced to give the body rather than a problem.

In addition, the basic metabolic rate decreases rapidly with weight loss, so that the extra calorie as much as the reduced basic metabolic rate is changed to fat, causing a yo-yo phenomenon in which weight is increased more than before dieting.

Republic of Korea Patent Publication No. 10-0795971 discloses a functional cake composition for dietary fiber supplement. This functional cake composition is intended to lose weight by using dietary fiber such as chicory fiber and cha-e-pi as the main raw material.However, the intake of dietary fiber alone is insignificant in weight loss, and due to nutritional imbalances in the intake of such dietary fiber products. It is easy to give a lot of pressure to the body.

Specifically, the body does not supply essential nutrients properly, and the amount of meals decreases the function of the intestine, and the supply of vitamins and minerals is insufficient, metabolism is not normal, as described above, weight loss decreases body fat Despite having to be made, rather than body fat, muscles, organs, bones, etc., by reducing the fat has a problem giving the body rather.

In consideration of the above-described problems, the present invention provides protein, vitamins (vitamin A, B1, B2, B6, C, E, nicotinic acid amide, folic acid for maintaining health while controlling weight in flour (force), modified starch, and powder maintenance. Disease caused by nutrient imbalance and decreased immunity during weight loss of people who want to control weight by adding minerals (whey calcium, ferrous fumarate, zinc oxide) and dietary fiber (inulin, chia seeds) It is an object of the present invention to provide a powder composition of the weight control cake and a method of preparing the cake using the same to prevent the occurrence of the weight control cake in a healthy state.

The object of the present invention described above is 1.489 to 30% by weight of flour (force), modified starch 15 to 17% by weight, 14 to 16% by weight of powder, taste flavor powder 8 to 10.5% by weight, separated soy protein powder 6 to 8 weight %, Egg white powder 6-8 wt%, inulin 5-6 wt%, whey protein powder 5.735-6.5 wt%, sodium bicarbonate 2-4.5 wt%, chia seeds 3-5 wt%, preference flavor powder 2-4 Weight%, Garcinia Cambogia Peel Extract Powder 1-1.5%, Whey Calcium 1-1.5%, Sucrose Fatty Acid Ester 0.5-2%, Citric Acid Anhydrous 0.3-1.5%, Salt 0.1-1.5%, Sucralose 0.1 0.3 wt%, rice germ extract powder 0.1-1 wt%, vitamin C 0.08-3 wt%, natural pigment 0.01-0.5 wt%, vitamin E 0.0244-0.05 wt%, ferrous fumarate 0.02-0.05 wt%, nicotinamide 0.01 ~ 0.05% by weight, zinc oxide 0.006 ~ 0.01% by weight, vitamin A 0.006 ~ 0.01% by weight, L-carnitine 0.005 ~ 0.01% by weight, vitamin B6 0.0014 ~ 0.01% by weight, vitamin B1 0.001 ~ 0.01% by weight, ratio It is achieved by a powder composition of a cake for weight control for producing a cake, consisting of 0.001 to 0.01 wt% of amine B2 and 0.0002 to 0.001 wt% of folic acid.

In the powder composition of the cake for weight control of the present invention, inulin is replaced with one selected from the group consisting of glucomannan, oats, soybean dietary fiber, wheat dietary fiber, corn bran fiber or fenugreek seed.

The powder composition of the weight control cake of the present invention was put into a container and stirred and mixed with 15-30 ml of water or a liquid dairy product, and the mixture was prepared by applying thermal energy to the mixture for 1 minute to 1 minute 30 seconds. It is achieved by a method of making a cake.

Proteins, vitamins (vitamins A, B1, B2, B6, C, E, nicotinic acid amide, folic acid) and minerals (whey calcium, ferrous fumarate) contained in the powder composition of the weight control cake of the present invention comprising the above ingredients , Zinc oxide) and dietary fiber (inulin, chia seeds) to provide a variety of nutrients to promote the activation of intestinal function and decrease body fat by ingesting balanced nutrients, as well as metabolism and immunity There is an effect that can be improved.

Hereinafter, specific embodiments for achieving the object of the present invention will be described in detail.

Powder composition of the cake for weight control which is effective in weight loss and nutrient supply of the present invention is flour (force) 1.489 ~ 30% by weight, modified starch 15 ~ 17% by weight, 14 ~ 16% by weight powder, palatable flavor powder 8 ~ 10.5% by weight, 6 ~ 8% by weight soy protein powder, 6 ~ 8% by weight egg white powder, 5 ~ 6% by weight inulin, 5.735 ~ 6.5% by weight whey protein powder, 2 ~ 4.5% by weight sodium bicarbonate, chia seeds 3 to 5 wt%, preference flavor powder 2 to 4 wt%, garcinia cambogia skin extract powder 1 to 1.5 wt%, whey calcium 1 to 1.5 wt%, sucrose fatty acid ester 0.5 to 2 wt%, citric anhydride 0.3 to 1.5 wt% , 0.1 ~ 1.5 wt% of salt, 0.1 ~ 0.3 wt% of sucralose, 0.1 ~ 1 wt% of rice germ extract powder, 0.08 ~ 3 wt% of vitamin C, 0.01 ~ 0.5 wt% of natural pigment, 0.0244 ~ 0.05 wt% of vitamin E , Ferrous fumarate 0.02-0.05 wt%, nicotinic acid amide 0.01-0.05 wt%, zinc oxide 0.006-0.01 wt%, vitamin A 0.006-0.01 wt%, L-carnitine 0.005--0. 01 weight%, vitamin B6 0.0014-0.01 weight%, vitamin B1 0.001-0.01 weight%, vitamin B2 0.001-0.01 weight%, folic acid 0.0002-0.001 weight%.

The powder composition of the weight control cake of the present invention is a vitamin (vitamin A, B1, B2, B6, C, E, niacin, folic acid) 25% or more of the nutrient standard value (Table 1 below) when ingested once, Proteins and minerals (calcium, iron, zinc oxide) are combined to be at least 10% of the nutrient baseline (Table 1 below) and nutrients are added.

TABLE 1

Hereinafter, the composition of the present invention will be described in more detail.

The present invention aims to maintain health while losing weight in flour (force powder), modified starch, oil and fat maintenance, the main component added for this is protein (separated soy protein powder, egg white powder, concentrated whey protein powder), vitamin (Vitamins A, B1, B2, B6, C, E, nicotinic acid amide, folic acid), minerals (whey calcium, ferrous fumarate, zinc oxide) and dietary fibers (inulin, chia seeds).

Starch uses modified starch rather than general starch to increase the adhesiveness and viscosity of the product, improve the emulsion stability, improve the physical properties and feel of food, and improve the thermal stability, which is a disadvantage of natural starch.

Vitamins are absolutely essential for metabolism to sustain life, but they are absolutely essential. However, because it is not made in the body must be consumed through food or other synthetic sources to maintain growth and healthy living.

Vitamin A is a type of fat-soluble vitamin that is contained in animal foods, and green-yellow foods contain carotenoids, which are precursors of vitamin A in the body. Vitamin A is needed to synthesize pigments (rhodoxin) that make objects visible in the rods of the eye and nourish the eye.

Vitamin B1 and B2 is one of the water-soluble vitamins, involved in energy metabolism, carbohydrates, proteins, fats and the like to help the action of enzymes that act when the energy is oxidized.

Vitamin B6 is involved in amino acid metabolism and is involved in the synthesis of heme, a component of hemoglobin.

Vitamin C is one of the water-soluble vitamins, antioxidants, and a balanced diet to get the proper vitamin C, and also to protect the body from free radicals (harmful oxygen) that can cause cellular damage.

Vitamin E prevents the breakdown of unsaturated fatty acids, which is a component of cell membranes, and prevents cell damage, which acts as an antioxidant, and prevents the oxidation of fatty acids when vitamin E is added.

Nicotinamide is involved in energy metabolism, has a redox effect, folic acid is required for cell and blood production and the development of the fetal neural tube, and it is necessary for maintaining homocysteine levels in the blood.

Calcium is necessary for bone and tooth formation, maintaining nerve and muscle function, and normal blood clotting. Ingesting enough calcium while maintaining adequate exercise and healthy eating before adolescents can reduce the risk of developing postoperative osteoporosis.

Iron carries oxygen to the body as a component of red blood cells and is a component of hemoglobin and myoglobin.

Zinc is key to the growth and development of the human body, and adults should supplement about 15mg of zinc per day. For those who eat normally, this amount can meet the needs of the food, but it must be taken when controlling weight during the growth phase.

Inulin is a polysaccharide that exists in the substem of Asteraceae, the root of Dahlia or the burdock root. White round crystal, relatively soluble in water. Crush dahlia roots, extract with hot water and cool the extract or add alcohol to obtain precipitated inulin. Inulin, unlike the chaff blood, helps improve bowel movements and improve cholesterol, and has an additional function of suppressing post-prandial blood sugar rise.

Instead of inulin, dietary fiber may be selected from the group consisting of glucomannan, oats, soybean fiber, wheat fiber, corn bran fiber or fenugreek seed, which also help to improve bowel activity and cholesterol. It has the effect of improving and suppressing post-prandial blood sugar rise.

Most obese people have lifestyle diseases such as hyperlipidemia and arteriosclerosis, and the cause of these diseases can be called cholesterol. Therefore, ingestion of inulin or indigestible maltodextrin can additionally obtain a function of weight loss and a function of improving cholesterol and suppressing blood glucose increase in obese people.

Chia seed is a perennial subtropical plant that is a type of perilla and mint. Encapsulated with water-soluble fiber is gelatinized when added to water, and then expands 10 times. The body's digestive fluids swell and have the advantage of maintaining satiety in ingestion, and contain omega-3 fatty acids and alpha-linoleic acid, an unsaturated fatty acid. In addition, it contains a lot more protein than other grains, and rich in 18 essential and non-essential amino acids, such as arginine, leucine, valine, alanine. Calcium, phosphorus, potassium, iron, etc. are rich in minerals.

Powder retaining was used as a shortening during the manufacturing process of the cake powder composition for weight control, which gives softness and softness or flexibility in the manufacture of various breads and cakes, and effective air in the dough before baking the above products. Greatly aid in incorporation; In other words, shortening in the dough enables the formation of air cells on which the carbon dioxide and water vapor expand during baking. On the other hand, the characteristic that the shortening applied thereto in the dough absorbs air can be expressed as a creaming ability. The creaming capacity required in the dough varies greatly depending on the nature of the various bread products, but in any case, as in fermentation or baking, as long as minimal air is absorbed and no air cells are formed. It is known that expansion of volume is impossible. The use of shortening results in an increase in the flavor and nutritional value of the bread product.

Garcinia cambogia skin extract powder is one of the genus Gutifera and Garcinia, and has no hair on the stem of the skin. Several roots come out, but the thin and long ends are pointed cylindrical, thick, flowers are used for horticulture because the flowers are beautiful, but the roots are used for medicine such as pain, abdominal pain, dysmenorrhea, amenorrhea, hemostasis, anemia, and bruises.

Citric anhydride is a polybasic carboxylic acid having a hydroxyl group and is contained as a free acid in plant seeds or juices. As part of the TCA cycle, citric acid plays an important role in metabolism in higher animals. It is also known to promote calcium absorption in the body. It is used as an analytical reagent in addition to adding to juices and soft drinks, or adding sourness to medicines and diuretic beverages. In addition, blood clotting requires calcium ions, and citric acid is used as a blood coagulation inhibitor because it traps calcium ions.

Rice germ extract powder is derived from the germ of rice, and the embryo contains 66% of the whole nutrients of rice. It is rich in vitamins, minerals, phytic acid and beta-cysterol. Vitamin B1 is high in nutrition and promoted.

The sodium bicarbonate has the property of generating carbon dioxide and water when it is heated with white monoclinic crystal and changing to sodium bicarbonate anhydride. It is a yeast substitute that inflates the main ingredient when making bread. When the raw material is added to the flour and mixed again, the sodium carbonate and acid are chemically reacted to generate carbon dioxide. Accordingly, the expansion phenomenon occurs and acts to create bubbles. Bread and cakes that use a lot of fat, sugar, and eggs are hard to swell with baker's yeast, so sodium bicarbonate should be used.

Sucrose fatty acid ester is an additive used to uniformly disperse liquids or solids that do not mix well with each other, and is used as an emulsifier and a dispersant in ice cream, ketchup, margarine, bread, cake, cocoa, milk, and the like. In addition to sucrose fatty acid esters, glycerin fatty acid esters, fatty acid esters of sorbitan, propylene glycol fatty acid esters, soybean phospholipids, polysorbate 20 and the like can be used.

L-carnitine is a white or yellow crystalline powder with a specific odor enhancer. Soluble in water, extracted from meat protein, present in palindromic muscles and liver and used as a nutrition enhancer. Such L-carnitine is known to have a fat reduction effect.

And in the case of palate powder, chocolate flavor powder, strawberry flavor powder, coffee flavor powder, grape flavor powder or vanilla flavor powder, etc. can be used, and the preference flavor powder is chocolate flavor powder, strawberry flavor powder, coffee flavor powder, grapes Flavor powder, vanilla flavor powder, coffee powder, cocoa powder, cacao powder or green tea powder may be used.

Other additives include sucrose, which has a strong sweetness as a synthetic sweetener instead of ordinary sugar, fructose, glucose, lactose, syrup, sugar syrups, dextrins, and oligosaccharides, and instead of sucralose, enzyme treatment stevia, aspartame, etc. Sweeteners can be used. As a natural color, red yeast red color may be used, and a natural color or an artificial color may also be used.

By using the powder composition of the weight control cake of the present invention made of the composition as described above, the consumer can easily prepare a cake at home and substitute it for a meal.

That is, about 40 g of the weight control powder composition contained in a one-time bag is put in a container, water or liquid dairy product is poured and mixed, and then heat energy is applied for a suitable time to prepare a cake.

As a specific embodiment for the preparation of the cake, first, wheat flour (force) 19% by weight, modified starch 16% by weight, powder oil and fat 15% by weight, strawberry flavor powder 9.875% by weight, separated soy protein powder 7% by weight, egg white powder 7% by weight %, Inulin 5.9%, Whey Protein Concentrate Powder 5%, Sodium Hydrocarbonate 4%, Chia Seed 4%, Strawberry Flavored Powder 3.2%, Garcinia Cambogia Peel Extract Powder, 1% Whey Calcium, Sucrose fatty acid ester 1% by weight, citric anhydride 0.4% by weight, salt 0.2% by weight, sucralose 0.12% by weight, rice germ extract powder 0.1% by weight, vitamin C 0.08% by weight, red yeast red pigment 0.05% by weight, vitamin E 0.0244% by weight %, Ferrous fumarate 0.02 wt%, nicotinic acid amide 0.01 wt%, zinc oxide 0.006 wt%, vitamin A 0.006 wt%, L-carnitine 0.005 wt%, vitamin B6 0.0014 wt%, vitamin B1 0.001 wt%, vitamin B2 0.001 wt% , Powder of folic acid 0.0002% by weight Pour 15-30 ml of water or liquid dairy products such as milk or soy milk into a container.

Then, stir and mix the powder so that it is completely dissolved in water or liquid dairy product using a chopstick or a foam cutlery, and put it in a device capable of applying thermal energy such as an oven or a microwave oven and heat it for 1 minute to 1 minute and 30 seconds. This heating causes the cake to swell three to four times its original volume.

The content of the vitamins and minerals of the present invention mixed in the above blending ratio was analyzed and the results as shown in Table 1 and Table 2 below were obtained.

TABLE 2

Vitamin content

[Table 3]

Mineral content

As such, vitamins and minerals were analyzed as above, but the functionalities and effects of ingestion of each vitamin and mineral are shown in Table 4 below.

TABLE 4

Functionality of Vitamins and Minerals

Conventional metabolism is abnormally made due to insufficient supply of vitamins and minerals, thereby lowering immunity and there is a problem of exposure to various diseases. As can be seen from Table 4, the present invention is a main ingredient for maintaining health. In addition to the phosphorus protein, vitamins and minerals can activate metabolism and prevent immunity reduction.

Inulin and chia seeds, which are rich in protein and minerals, can help you lose weight as your body fat decreases. .

Claims (3)

Flour (force) 1.489 ~ 30% by weight, 14 ~ 16% by weight of powder, sodium bicarbonate 2 ~ 4.5%, sucrose fatty acid ester 0.5 ~ 2% by weight, egg white powder 6 ~ 8% by weight, separated soy protein powder 6 ~ 8 wt%, Whey Protein Concentrate 5.735 ~ 6.5 wt%, Vitamin A 0.006 ~ 0.01 wt%, Vitamin B1 0.001 ~ 0.01 wt%, Vitamin B2 0.001 ~ 0.01 wt%, Vitamin B6 0.0014 ~ 0.01 wt%, Vitamin C 0.08 ~ 3 wt%, Vitamin E 0.0244 ~ 0.05 wt%, Folic acid 0.0002 ~ 0.001 wt%, Whey calcium calcium 1 ~ 1.5 wt%, Ferrous fumarate 0.02-0.05 wt%, Zinc oxide 0.006 ~ 0.01 wt%, Inulin 5-6 wt%, Garcinia Cambogia Peel Extract Powder 1 ~ 1.5 wt%, palatable flavor powder 8 ~ 10.5 wt%, palatable flavor powder 2 ~ 4 wt%, salt 0.1 ~ 1.5 wt%, sucralose 0.1 ~ 0.3 wt%, natural pigment 0.01 ~ 0.5 In the powder composition of the weight control cake for producing a cake, consisting of a powder comprising a weight%, Modified starch 15 ~ 17%, citric anhydride 0.3 ~ 1.5%, rice germ extract powder 0.1 ~ 1%, L-carnitine 0.005 ~ 0.01% by weight, nicotinic acid amide 0.01 ~ 0.05% by weight, chia seeds 3 ~ 5% by weight Powder composition of the cake for weight control for producing a cake, characterized in that it further comprises. The powder composition of claim 1, wherein inulin is replaced with one selected from the group consisting of glucomannan, oats, soybean dietary fiber, wheat dietary fiber, corn bran fiber and fenugreek seed. delete