CN108208691A - A kind of Chinese medicine sheep soup - Google Patents
A kind of Chinese medicine sheep soup Download PDFInfo
- Publication number
- CN108208691A CN108208691A CN201711249406.3A CN201711249406A CN108208691A CN 108208691 A CN108208691 A CN 108208691A CN 201711249406 A CN201711249406 A CN 201711249406A CN 108208691 A CN108208691 A CN 108208691A
- Authority
- CN
- China
- Prior art keywords
- parts
- mutton
- soup
- chinese medicine
- ternip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention discloses a kind of Chinese medicine sheep soup, are made of following raw material according to parts by weight：10 15 parts of ternip, 8 12 parts of bitter melon seed, 300 500 parts of mutton, 8 12 parts of cassia bark, 69 parts of tsaoko, 7 11 parts of cooking wine, 39 parts of matrimony vine, 12 16 parts of longan, 57 parts of caraway, 13 parts of monosodium glutamate, green onion silk 24 parts and 9 11 parts of ginger.A kind of preparation formula of mutton soup of the present invention can be very good the gas of having a strong smell of removal mutton, moreover it is possible to keep the original flavor of mutton, while promoting mutton soup nutritive value, also improve the delicious degree of soup.
Description
Technical field
The present invention relates to field of food, specifically a kind of Chinese medicine sheep soup.
Background technology
Mutton is sweet in flavor, warm-natured, enters spleen, stomach, kidney, the heart channel of Hang-Shaoyin, has complement empty, dispelling cold is cold, warm blood；Kidney-nourishing gas mends shape
It declines, strong power of whetting the appetite；The effect of help puerpera, promoting lactation control band, help Yuanyang, benefiting essence-blood, can drive chill, and can mend body, to general
Cough due to wind-cold evil, chronic bronchitis, cold of insufficiency type asthma, deficiency of the kidney impotence, abdomen crymodynia, physically weak cold, soreness and weakness of waist and knees, lean and haggard, gas
Blood two loses, after being ill or all empty shapes such as postpartum body void is lost have treatment and help effect, is most appropriate to winter and eats, therefore is claimed
It is welcomed by the people for winter tonic.But with the continuous improvement of people's living standards, people also exist to the nutritional need of food
It is promoted, single mutton soup cannot meet the nutritional requirement of people.
Invention content
The purpose of the present invention is to provide a kind of Chinese medicine sheep soup, solve above-mentioned technological deficiency.
To achieve the above object, the present invention provides following technical solution：
A kind of Chinese medicine sheep soup, is made of following raw material according to parts by weight：10-15 parts of ternip, 8-12 parts of bitter melon seed, mutton 300-
500 parts, 8-12 parts of cassia bark, 6-9 parts of tsaoko, 7-11 parts of cooking wine, 3-9 parts of matrimony vine, 12-16 parts of longan, 5-7 parts of caraway, monosodium glutamate 1-3
Part, green onion silk 2-4 parts and 9-11 parts of ginger.
A kind of above-mentioned Chinese medicine sheep soup, is made of following raw material according to parts by weight：10-13 parts of ternip, 8-11 parts of bitter melon seed,
300-480 parts of mutton, 8-11 parts of cassia bark, 6-8 parts of tsaoko, 7-10 parts of cooking wine, 3-8 parts of matrimony vine, 12-15 parts of longan, caraway 5-6
Part, 1-2 parts of monosodium glutamate, green onion silk 2-3 parts and 9-10 parts of ginger.
A kind of above-mentioned Chinese medicine sheep soup, is made of following raw material according to parts by weight：13 parts of ternip, 10 parts of bitter melon seed, mutton
400 parts, 10 parts of cassia bark, 7 parts of tsaoko, 9 parts of cooking wine, 6 parts of matrimony vine, 14 parts of longan, 6 parts of caraway, 2 parts of monosodium glutamate, green onion silk 3 parts and ginger
10 parts.
Compared with prior art, the beneficial effects of the invention are as follows：
A kind of preparation formula of mutton soup of the present invention can be very good the gas of having a strong smell of removal mutton, moreover it is possible to keep the original wind of mutton
Taste while promoting mutton soup nutritive value, also improves the delicious degree of soup.
Specific embodiment
The technical solution of this patent is described in more detail With reference to embodiment.
Embodiment 1
A kind of Chinese medicine sheep soup, is made of following raw material according to parts by weight：10 parts of ternip, 8 parts of bitter melon seed, 300 parts of mutton, cassia bark 8
Part, 6 parts of tsaoko, 7 parts of cooking wine, 3 parts of matrimony vine, 12 parts of longan, 5 parts of caraway, 1 part of monosodium glutamate, green onion silk 2 parts and 9 parts of ginger.
Embodiment 2
A kind of Chinese medicine sheep soup, is made of following raw material according to parts by weight：15 parts of ternip, 12 parts of bitter melon seed, 500 parts of mutton, cassia bark
12 parts, 9 parts of tsaoko, 11 parts of cooking wine, 9 parts of matrimony vine, 16 parts of longan, 7 parts of caraway, 3 parts of monosodium glutamate, green onion silk 4 parts and 11 parts of ginger.
Embodiment 3
A kind of Chinese medicine sheep soup, is made of following raw material according to parts by weight：13 parts of ternip, 10 parts of bitter melon seed, 400 parts of mutton, cassia bark
10 parts, 7 parts of tsaoko, 9 parts of cooking wine, 6 parts of matrimony vine, 14 parts of longan, 6 parts of caraway, 2 parts of monosodium glutamate, green onion silk 3 parts and 10 parts of ginger.
The better embodiment of this patent is explained in detail above, but this patent is not limited to above-mentioned embodiment party
Formula, can also be under the premise of this patent objective not be departed from the knowledge that one skilled in the relevant art has
It makes a variety of changes.
Claims (3)
1. a kind of Chinese medicine sheep soup, which is characterized in that be made of following raw material according to parts by weight：10-15 parts of ternip, bitter melon seed 8-
12 parts, 300-500 parts of mutton, 8-12 parts of cassia bark, 6-9 parts of tsaoko, 7-11 parts of cooking wine, 3-9 parts of matrimony vine, 12-16 parts of longan, caraway
5-7 parts, 1-3 parts of monosodium glutamate, green onion silk 2-4 parts and 9-11 parts of ginger.
2. a kind of Chinese medicine sheep soup according to claim 1, which is characterized in that be made of following raw material according to parts by weight：Ternip
10-13 parts, 8-11 parts of bitter melon seed, 300-480 parts of mutton, 8-11 parts of cassia bark, 6-8 parts of tsaoko, 7-10 parts of cooking wine, 3-8 parts of matrimony vine,
12-15 parts of longan, 5-6 parts of caraway, 1-2 parts of monosodium glutamate, green onion silk 2-3 parts and 9-10 parts of ginger.
3. a kind of Chinese medicine sheep soup according to claim 1, which is characterized in that be made of following raw material according to parts by weight：Ternip
13 parts, 10 parts of bitter melon seed, 400 parts of mutton, 10 parts of cassia bark, 7 parts of tsaoko, 9 parts of cooking wine, 6 parts of matrimony vine, 14 parts of longan, 6 parts of caraway,
2 parts of monosodium glutamate, green onion silk 3 parts and 10 parts of ginger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711249406.3A CN108208691A (en) | 2017-12-01 | 2017-12-01 | A kind of Chinese medicine sheep soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711249406.3A CN108208691A (en) | 2017-12-01 | 2017-12-01 | A kind of Chinese medicine sheep soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108208691A true CN108208691A (en) | 2018-06-29 |
Family
ID=62653193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711249406.3A Pending CN108208691A (en) | 2017-12-01 | 2017-12-01 | A kind of Chinese medicine sheep soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108208691A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307380A (en) * | 2016-08-26 | 2017-01-11 | 颍上县皖奇食品有限公司 | Method for preparing medlar mutton soup |
| CN106360555A (en) * | 2016-08-26 | 2017-02-01 | 颍上县皖奇食品有限公司 | Radix angelica sinensis mutton soup and preparation method thereof |
| CN106376884A (en) * | 2016-08-25 | 2017-02-08 | 覃慧璇 | Nourishing mutton soup |
| CN106722646A (en) * | 2017-01-19 | 2017-05-31 | 邓勇 | A kind of mutton soup and preparation method thereof |
| CN106962877A (en) * | 2017-04-07 | 2017-07-21 | 王怀林 | A kind of mutton soup formula |
-
2017
- 2017-12-01 CN CN201711249406.3A patent/CN108208691A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376884A (en) * | 2016-08-25 | 2017-02-08 | 覃慧璇 | Nourishing mutton soup |
| CN106307380A (en) * | 2016-08-26 | 2017-01-11 | 颍上县皖奇食品有限公司 | Method for preparing medlar mutton soup |
| CN106360555A (en) * | 2016-08-26 | 2017-02-01 | 颍上县皖奇食品有限公司 | Radix angelica sinensis mutton soup and preparation method thereof |
| CN106722646A (en) * | 2017-01-19 | 2017-05-31 | 邓勇 | A kind of mutton soup and preparation method thereof |
| CN106962877A (en) * | 2017-04-07 | 2017-07-21 | 王怀林 | A kind of mutton soup formula |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180629 |
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| WD01 | Invention patent application deemed withdrawn after publication |