CN107373380A - A kind of orange peel red bean paste and preparation method thereof - Google Patents
A kind of orange peel red bean paste and preparation method thereof Download PDFInfo
- Publication number
- CN107373380A CN107373380A CN201710699047.5A CN201710699047A CN107373380A CN 107373380 A CN107373380 A CN 107373380A CN 201710699047 A CN201710699047 A CN 201710699047A CN 107373380 A CN107373380 A CN 107373380A
- Authority
- CN
- China
- Prior art keywords
- red bean
- orange peel
- bean paste
- lily
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001417 Vigna umbellata Species 0.000 title claims abstract description 35
- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000234435 Lilium Species 0.000 claims abstract description 18
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000011435 rock Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241001247821 Ziziphus Species 0.000 claims description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000004904 shortening Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 16
- 206010011224 Cough Diseases 0.000 abstract description 9
- 210000000952 spleen Anatomy 0.000 abstract description 9
- 230000001105 regulatory effect Effects 0.000 abstract description 7
- 238000005728 strengthening Methods 0.000 abstract description 7
- 206010036790 Productive cough Diseases 0.000 abstract description 5
- 208000024794 sputum Diseases 0.000 abstract description 5
- 210000003802 sputum Anatomy 0.000 abstract description 5
- 206010047700 Vomiting Diseases 0.000 abstract description 3
- 208000006673 asthma Diseases 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 2
- 210000002784 stomach Anatomy 0.000 description 3
- 230000002936 tranquilizing effect Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010051986 Pneumatosis Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of orange peel red bean paste and preparation method thereof, belong to food processing technology field, be made up of the raw material of following parts by weight：Orange peel 28 37, lily 13 22, red bean 162 171, jujube 9 17, lotus seeds 15 24, rock sugar 12 20, appropriate amount of water.It is an advantage of the invention that it provides a kind of orange peel red bean paste and preparation method thereof, by add orange peel, lily, jujube, lotus seeds these there is regulating qi-flowing for strengthening spleen, relieving cough and reducing sputum, mental-tranquilization the effect of, and nutritious, preparation method is simple, can improve function of human body well, for cough and asthma, nausea and vomiting, vexed gas are hot-tempered, clouded in mind etc. have the effect of fine.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of orange peel red bean paste and preparation method thereof.
Background technology
Traditional Chinese medicine thinks dried orange peel acrid flavour hardship, has the effect of warming stomach for dispelling cold, regulating qi-flowing for strengthening spleen, is adapted to stomach turgor, digestion not
The people of the symptoms such as good, poor appetite, cough ant phlegm eats.Modern study shows, a large amount of volatile oil, hesperidine etc. are contained in dried orange peel
Composition, the volatile oil contained by it have gentle stimulation to intestines and stomach, can promote the secretion of digestive juice, exclude pneumatosis in enteron aisle,
Increase appetite.Orange peel red bean paste the characteristics of having medicinal material and food materials phase concurrently and being cake of the present invention, regulating qi-flowing for strengthening spleen, it is relieving cough and reducing sputum,
The effect of clearing away the heart fire and tranquillizing, for cough and asthma, nausea and vomiting, vexed gas are hot-tempered, clouded in mind etc. have the effect of fine.
The content of the invention
The purpose of the present invention is to be to provide a kind of orange peel red bean paste and preparation method thereof, has regulating qi-flowing for strengthening spleen, clear away heart-fire peace
The effect of god.
To solve this problem, the technical solution used in the present invention is：
A kind of orange peel red bean paste, it is characterised in that be made up of the raw material of following parts by weight：
Orange peel 28-37, lily 13-22, red bean 162-171, jujube 9-17, lotus seeds 15-24, rock sugar 12-20, appropriate amount of water.
A kind of orange peel red bean paste, it is made up of the raw material of following preferred weight part：
Orange peel 31-34, lily 16-19, red bean 165-168, jujube 12-14, lotus seeds 18-21, rock sugar 15-18, appropriate amount of water.
A kind of orange peel red bean paste, it is made up of the raw material of following preferred weight part：
Orange peel 33, lily 17, red bean 166, jujube 13, lotus seeds 19, rock sugar 16, appropriate amount of water.
Described a kind of orange peel red bean paste and preparation method thereof, it is characterised in that comprise the following steps：
(1) chopping after orange peel is cleaned, is put into pot, adds proper amount of clear water, uses slow fire infusion after big fire is boiled instead, remove slag and take
Juice；
(2) red bean is put into pot, adds boiling shortening into red bean paste；
(3) lily, lotus seeds are cleaned, jujube stoning is cleaned standby；
(4) by step（1）In concoction, step（2）In red bean paste pour into together in pot, add proper amount of clear water, put after boiled
It is cooked to enter lily, lotus seeds, jujube, rock sugar.
In the present invention：
Orange peel：With regulating qi-flowing for strengthening spleen, in tune, eliminating dampness, the effect of resolving sputum.
Lily：With clearing away the heart fire and tranquillizing, moisten the lung and relieve the cough the effect of.
Jujube：The effect of with benefiting qi and nourishing blood, mental-tranquilization.
Lotus seeds：It is amusing with clearing away heart-fire, tonifying spleen and stopping diarrhea, the effect of mental-tranquilization.
It is an advantage of the invention that it provides a kind of orange peel red bean paste and preparation method thereof, by adding orange peel, lily, red
These have the effect of regulating qi-flowing for strengthening spleen, relieving cough and reducing sputum, mental-tranquilization for jujube, lotus seeds, and it is nutritious, preparation method is simple, can be very
Good improvement function of human body, for cough and asthma, nausea and vomiting, vexed gas are hot-tempered, clouded in mind etc. have the effect of fine.
Embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment 1
A kind of orange peel red bean paste, is made up of the raw material of following parts by weight：
Orange peel 28-37, lily 13-22, red bean 162-171, jujube 9-17, lotus seeds 15-24, rock sugar 12-20, appropriate amount of water.
Embodiment 2
A kind of orange peel red bean paste, it is made up of the raw material of following preferred weight part：
Orange peel 31-34, lily 16-19, red bean 165-168, jujube 12-14, lotus seeds 18-21, rock sugar 15-18, appropriate amount of water.
Embodiment 3
A kind of orange peel red bean paste, it is made up of the raw material of following preferred weight part：
Orange peel 33, lily 17, red bean 166, jujube 13, lotus seeds 19, rock sugar 16, appropriate amount of water.
Described a kind of orange peel red bean paste and preparation method thereof, it is characterised in that comprise the following steps：
(1) chopping after orange peel is cleaned, is put into pot, adds proper amount of clear water, uses slow fire infusion after big fire is boiled instead, remove slag and take
Juice；
(2) red bean is put into pot, adds boiling shortening into red bean paste；
(3) lily, lotus seeds are cleaned, jujube stoning is cleaned standby；
(4) by step（1）In concoction, step（2）In red bean paste pour into together in pot, add proper amount of clear water, put after boiled
It is cooked to enter lily, lotus seeds, jujube, rock sugar.
In the present invention：
Orange peel：With regulating qi-flowing for strengthening spleen, in tune, eliminating dampness, the effect of resolving sputum.
Lily：With clearing away the heart fire and tranquillizing, moisten the lung and relieve the cough the effect of.
Jujube：The effect of with benefiting qi and nourishing blood, mental-tranquilization.
Lotus seeds：It is amusing with clearing away heart-fire, tonifying spleen and stopping diarrhea, the effect of mental-tranquilization.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of orange peel red bean paste, it is characterised in that be made up of the raw material of following parts by weight：
Orange peel 28-37, lily 13-22, red bean 162-171, jujube 9-17, lotus seeds 15-24, rock sugar 12-20, appropriate amount of water.
2. a kind of orange peel red bean paste according to claim 1 and preparation method thereof, it is characterised in that the step is as follows：
(1) chopping after orange peel is cleaned, is put into pot, adds proper amount of clear water, uses slow fire infusion after big fire is boiled instead, remove slag and take
Juice；
(2) red bean is put into pot, adds boiling shortening into red bean paste；
(3) lily, lotus seeds are cleaned, jujube stoning is cleaned standby；
(4) by step（1）In concoction, step（2）In red bean paste pour into together in pot, add proper amount of clear water, put after boiled
It is cooked to enter lily, lotus seeds, jujube, rock sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710699047.5A CN107373380A (en) | 2017-08-15 | 2017-08-15 | A kind of orange peel red bean paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710699047.5A CN107373380A (en) | 2017-08-15 | 2017-08-15 | A kind of orange peel red bean paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107373380A true CN107373380A (en) | 2017-11-24 |
Family
ID=60352389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710699047.5A Pending CN107373380A (en) | 2017-08-15 | 2017-08-15 | A kind of orange peel red bean paste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107373380A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108433028A (en) * | 2018-03-13 | 2018-08-24 | 杨在侠 | A kind of orange peel red bean paste and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285554A (en) * | 2014-06-27 | 2016-02-03 | 天津市月坛学生营养餐配送有限公司 | Preparation method of crystal sugar and white fungus red bean paste |
| CN106615574A (en) * | 2017-01-23 | 2017-05-10 | 上海寅星食品有限公司 | Manufacture method of red bean paste |
-
2017
- 2017-08-15 CN CN201710699047.5A patent/CN107373380A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285554A (en) * | 2014-06-27 | 2016-02-03 | 天津市月坛学生营养餐配送有限公司 | Preparation method of crystal sugar and white fungus red bean paste |
| CN106615574A (en) * | 2017-01-23 | 2017-05-10 | 上海寅星食品有限公司 | Manufacture method of red bean paste |
Non-Patent Citations (1)
| Title |
|---|
| 韦桂宁等: "《国解<本草纲目>养生经》", 31 October 2015, 军事医学科学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108433028A (en) * | 2018-03-13 | 2018-08-24 | 杨在侠 | A kind of orange peel red bean paste and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103503962B (en) | Anti-aging wheat germ biscuit and preparation method thereof | |
| CN103445241A (en) | Kidney tonifying and vigor nourishing mutton soup and preparation method thereof | |
| CN104256721A (en) | Fruit-vinegar dried silver fish and preparation method thereof | |
| CN103891821B (en) | A kind of oat step-down cracker meal and preparation method thereof | |
| CN105011071A (en) | Chinese cabbage pickle and preparation method thereof | |
| CN104223310A (en) | Coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage and preparation method thereof | |
| CN103976231A (en) | Beauty treatment and health maintenance porridge and preparation method thereof | |
| CN103767006B (en) | A kind of applicable the elderly drinks health drink and preparation method thereof | |
| CN107373380A (en) | A kind of orange peel red bean paste and preparation method thereof | |
| CN104305342A (en) | Flavor ox-bone dried silver fish and preparation method thereof | |
| CN105815503A (en) | Green tea and fruit composite healthy beverage and preparing method thereof | |
| CN104013040A (en) | Children chicken soup and preparation method thereof | |
| CN108077894A (en) | A kind of capsicum paste and preparation method thereof | |
| CN108936133A (en) | A kind of appetite-stimulating and indigestion-relieving flavor beverage and preparation method thereof | |
| CN107232311A (en) | A kind of peach kernel milk drink and preparation method thereof | |
| CN104172398A (en) | Lily and korean ginseng beverage and preparation method thereof | |
| CN104041740A (en) | Fruit flavor rice and preparation method thereof | |
| CN107156381A (en) | Brown sugar jujube ginger tea drink and its preparation technology | |
| CN108065339A (en) | A kind of production method of face-nourishing porridge | |
| CN104745417A (en) | Stomach-invigorating and digestion-promoting nourishing medicinal liquor | |
| CN104323361B (en) | A kind of preparation method of wild Bulbus Allii juice beverage | |
| CN104997048A (en) | Young pigeon medicated diet with efficacies of benefiting qi and nourishing blood | |
| CN104305066A (en) | Flavor lotus root food | |
| CN104172235A (en) | Egg-flavored dark plum juice roasted duck and preparation method thereof | |
| CN104222394A (en) | Chocolate and coffee toasting-fragrant health tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171124 |