CN108208602A - Health products preparation method containing the active peptides extracted from blood clam - Google Patents
Health products preparation method containing the active peptides extracted from blood clam Download PDFInfo
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- CN108208602A CN108208602A CN201711228099.0A CN201711228099A CN108208602A CN 108208602 A CN108208602 A CN 108208602A CN 201711228099 A CN201711228099 A CN 201711228099A CN 108208602 A CN108208602 A CN 108208602A
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- 230000036541 health Effects 0.000 title claims abstract description 49
- 241001339782 Scapharca broughtonii Species 0.000 title claims abstract description 43
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 35
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 35
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 13
- 238000000605 extraction Methods 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002775 capsule Substances 0.000 claims abstract description 8
- 239000006187 pill Substances 0.000 claims abstract description 8
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 6
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 6
- 244000269722 Thea sinensis Species 0.000 claims abstract description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 6
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 6
- 235000020279 black tea Nutrition 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 210000002826 placenta Anatomy 0.000 claims abstract description 6
- 235000012045 salad Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 108010010803 Gelatin Proteins 0.000 claims abstract description 5
- 229920000159 gelatin Polymers 0.000 claims abstract description 5
- 239000008273 gelatin Substances 0.000 claims abstract description 5
- 235000019322 gelatine Nutrition 0.000 claims abstract description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 230000008961 swelling Effects 0.000 claims abstract description 5
- 239000008188 pellet Substances 0.000 claims abstract description 4
- 240000006891 Artemisia vulgaris Species 0.000 claims abstract 3
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract 3
- 239000000047 product Substances 0.000 claims description 40
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 235000006708 antioxidants Nutrition 0.000 claims description 11
- 230000000694 effects Effects 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 239000006228 supernatant Substances 0.000 claims description 7
- LESXFEZIFXFIQR-ZCFIWIBFSA-N D-Leu-Gly Chemical class CC(C)C[C@@H]([NH3+])C(=O)NCC([O-])=O LESXFEZIFXFIQR-ZCFIWIBFSA-N 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- LESXFEZIFXFIQR-LURJTMIESA-N Leu-Gly Chemical group CC(C)C[C@H](N)C(=O)NCC(O)=O LESXFEZIFXFIQR-LURJTMIESA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
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- 238000007254 oxidation reaction Methods 0.000 description 5
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- -1 Thiyl Radical Chemical class 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 210000002726 cyst fluid Anatomy 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
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- 241000628923 Anadara sativa Species 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000000536 complexating effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
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- 239000007789 gas Substances 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
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- 229910021645 metal ion Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of health products preparation method containing the active peptides extracted from blood clam, belongs to health products preparing technical field, health products preparation method includes the following steps：The extraction of blood clam active peptides, the preparation of health products are examined and are preserved, and the preparation process of the health products is as follows：It takes：Seabuckthorn fruit powder, salt wormwood artemisia powder, black tea powder, Bee Pollen, human placenta powder and purple grape dry powder blend are uniform, and salad oil and antioxidant are added in powder upon mixing and is stirred, mixed liquor is obtained, mixed liquor is heated, filter, stand defoaming, obtain capsulation solution；Gelatin is taken to impregnate water swelling through pure water and forms soak continuous heating, selects torch stirring, filtering, deaeration obtains capsule liquid, dry by capsulation solution and capsule liquid through rotating embrane method pellet processing machine pill, obtains health products.Health products trophic function prepared by the present invention is comprehensive, is conducive to improve the immunity of the human body, eliminate free radical, slows down aging, can prevent tumor disease.
Description
Technical field
The invention belongs to health products preparing technical fields, contain the active peptides extracted from blood clam more particularly to a kind of
Health products preparation method.
Background technology
Blood clam (Arca subcrenata Lischke), Mollusca, lamellibranchiata, blood clam mesh, blood clam section, blood clam category are main
It is coastal to be distributed in China, Korea and Japan.The nutrition of blood clam and medical value are higher, and shell and meat all have medical value.In
The effect of doctor thinks that its is warm-natured sweet in flavor, returns spleen, Liver Channel, the stomach invigorating of tool middle benefit gas, nourishing yin and supplementing blood, clinically cures mainly anaemia, physically weak etc., hair
Blood clam polypeptide extract can significantly inhibit the proliferation of more plants of tumour cells.
What modern pursued with the improvement of people's health awareness, is that " faster higher is more more comprehensively, in effect in nutrition
Health products by force ".And simple make health products existence component dullness, not comprehensive nutrition, health-care efficacy cannot complementation, in the recent period
The shortcomings that effect is not prominent enough, and long-term effect is not sufficiently stable.Obviously have been unable to meet that people are multi-level, the health care of high standard
Demand.
Invention content
The purpose of the present invention is to provide a kind of health products preparation method containing the active peptides extracted from blood clam, systems
Standby health products trophic function is comprehensive, is conducive to improve the immunity of the human body, eliminate free radical, slows down aging, can pre- preventing tumor disease
Disease.
The technical solution taken to achieve the above object of the present invention is：Guarantor containing the active peptides extracted from blood clam
Strong product preparation method, is as follows：
The extraction of blood clam active peptides：The extraction step of blood clam active peptides is as follows：Fresh blood clam decladding is taken, is used respectively after homogenate
The EDTA-Na of the NaOH and 0.4-0.5mol/L of 0.08 ~ 0.12mol/L2Solution impregnates, and filtering obtains filtrate A, adds in filtrate A matter
Measure the C of 0.1-0.15%6H11NO2, solid-to-liquid ratio 1 is then pressed in filtrate A:10-15 adds in the acetic acid solution of 0.4-0.45mol/L
Stirring extraction 15-20h, centrifuges 10-12min under the conditions of 4000-5000r/min, takes supernatant, NaCl is added in extremely in supernatant
Solution ultimate density is 2.5mol/L, while flocculent deposit is precipitated, and 8000-10000r/min centrifuges 16- under the conditions of 3-5 DEG C
20min obtains blood clam active peptides.
The preparation of health products：Take 240-260 parts of seabuckthorn fruit powder, 30-50 parts of salt wormwood artemisia powder, 100-150 parts of black tea powder, Bee Pollen
40-60 parts, 20-35 parts of human placenta powder, 30-35 parts of purple grape dry powder be uniformly mixed, add in salad oil in powder upon mixing
200-600 parts and 2-5 part of antioxidant simultaneously stir, and obtain mixed liquor, and mixed liquor is heated 10-20min at 55-60 DEG C, filter,
Defoaming is stood, obtains capsulation solution；Take 300-500 parts of gelatin through 200-400 parts of pure water impregnate water swellings formed soaks and in
Continuous heating 60-70min at 70-80 DEG C selects torch stirring, and the voltage at torch both ends is 6-8V, mixing time 10-
15min, mixing speed 50-60r/min, filtering, deaeration obtain capsule liquid, by capsulation solution and capsule liquid through rotating embrane method pill
An obtained ball at 60-70 DEG C is dried 20-30min, obtains health products by mechanism ball；Antioxidant is given birth to by the dimension of 4-7 parts by weight
Plain C and 0.1-0.2 parts by weight mixture composition, mixture be L- leucylglycines and D- leucylglycines, the two matter
Amount is than being 47 ~ 53：3~5.
Sterilizing：Health products are continued under the conditions of 103-105 DEG C to tinning after 15-20s high-temperature short-time sterilizations.
It examines and preserves：Checking tank body and pill has an abnormal phenomenon such as crack-free, it is labelled after by health products in room temperature
It preserves.
The antioxidant added in health products preparation process can be with O2, HOO and OH fast reactions, generation half
Hydroascorbic acid removes singlet oxygen, restores Thiyl Radical, can also make the V of oxidationEReduced form is reverted to, is played indirectly anti-
The effect of oxidation, and synergistic effect plays vitamin C by the mixture of addition, mixture can with complexing of metal ion,
Catalysed oxidn is passivated, while the hydrogen ion generated can regenerate antioxidant, realizes permanent oxidation resistant effect；Pass through
C is added in blood clam active peptides preparation process6H11NO2Blood clam active peptides can be made to block free radical during lipid peroxidation
The effect of chain reaction further improves the prevention of blood clam active peptides and the body injury in oxidation process is caused to act on due to oxidation；
Being stirred using stirring rod with voltage enables the phenol chamber base group of the aromatic amino acid in blood clam active peptides structure
As effective electron donor, the hydrophobic amino acid content in the blood clam active peptides of preparation is improved, enhancing blood clam active peptides
Antioxidant effect.
Compared with prior art, beneficial effects of the present invention are：The health products of the present invention can provide various nutrition for human body
Ingredient, and each nutritional ingredient makes and in health products preparation process respective function with effect is promoted with complementation
Blood clam active peptides are added, the health products trophic function being prepared is comprehensive, is conducive to improve the immunity of the human body, eliminate freely
Base slows down aging, can prevent tumor disease, has remarkable result particularly in terms of human free radical is removed, prepared by health products
Raw materials are easy to get, it can be achieved that mass produce, and comprehensive the effect of health products, easily absorb, will not the diseases such as induced Diabetic
Shape is suitble to the middle-aged and the old to use, and has very big market value.
Specific embodiment
The present invention is described in further detail with reference to embodiments：
Embodiment 1：
Health products preparation method containing the active peptides extracted from blood clam, is as follows：
The extraction of blood clam active peptides：The extraction step of blood clam active peptides is as follows：Fresh blood clam decladding is taken, is used respectively after homogenate
The EDTA-Na of the NaOH and 0.44mol/L of 0.09mol/L2Solution impregnates, and filtering obtains filtrate A, adds in filtrate A mass 0.12%
C6H11NO2, solid-to-liquid ratio 1 is then pressed in filtrate A:14 add in the acetic acid solution stirring extraction 17h of 0.41mol/L, in
11min is centrifuged under the conditions of 4500r/min, takes supernatant, added in supernatant NaCl to solution ultimate density be 2.5mol/L, together
When flocculent deposit is precipitated, under the conditions of 4 DEG C 8050r/min centrifuge 18min, obtain blood clam active peptides.
The preparation of health products：Take 245 parts of seabuckthorn fruit powder, 34 parts of salt wormwood artemisia powder, 120 parts of black tea powder, 46 parts of Bee Pollen, human placenta powder
28 parts, 34 parts of purple grape dry powder be uniformly mixed, 4 parts of 300 parts of salad oil and antioxidant are added in powder upon mixing and is stirred
It mixes, obtains mixed liquor, mixed liquor is heated into 17min at 58 DEG C, filtering stands defoaming, obtains capsulation solution；400 parts of gelatin is taken through pure
240 parts of water purification impregnates water swelling and forms soak and the continuous heating 68min at 75 DEG C, selects torch stirring, torch both ends
Voltage for 6V, mixing time 12min, mixing speed 55r/min, filtering, deaeration obtains capsule liquid, by capsulation solution and glue
Cyst fluid dries 24min through rotating embrane method pellet processing machine pill, by an obtained ball at 64 DEG C, obtains health products；Antioxidant is by 6 weights
Measure part vitamin C and 0.14 parts by weight mixture composition, mixture be L- leucylglycines and D- leucylglycines,
The two mass ratio is 47：3.
Sterilizing：Health products are continued under the conditions of 103 DEG C to tinning after 16s high-temperature short-time sterilizations.
It examines and preserves：Checking tank body and pill has an abnormal phenomenon such as crack-free, it is labelled after by health products in room temperature
It preserves.
Embodiment 2：
Health products preparation method containing the active peptides extracted from blood clam, specific preferred steps are as follows：
The extraction of blood clam active peptides：The extraction step of blood clam active peptides is as follows：Fresh blood clam decladding is taken, is used respectively after homogenate
The EDTA-Na of the NaOH and 0.46mol/L of 0.12mol/L2Solution impregnates, and filtering obtains filtrate A, adds in filtrate A mass 0.12%
C6H11NO2, solid-to-liquid ratio 1 is then pressed in filtrate A:15 add in the acetic acid solution stirring extraction 18h of 0.41mol/L, in
10min is centrifuged under the conditions of 5000r/min, takes supernatant, added in supernatant NaCl to solution ultimate density be 2.5mol/L, together
When flocculent deposit is precipitated, under the conditions of 5 DEG C 10000r/min centrifuge 20min, obtain blood clam active peptides.
The preparation of health products：Take 250 parts of seabuckthorn fruit powder, 40 parts of salt wormwood artemisia powder, 120 parts of black tea powder, 50 parts of Bee Pollen, human placenta powder
34 parts, 36 parts of purple grape dry powder be uniformly mixed, 4 parts of 300 parts of salad oil and antioxidant are added in powder upon mixing and is stirred
It mixes, obtains mixed liquor, mixed liquor is heated into 17min at 58 DEG C, filtering stands defoaming, obtains capsulation solution；350 parts of gelatin is taken through pure
260 parts of water purification impregnates water swelling and forms soak and the continuous heating 65min at 74 DEG C, selects torch stirring, torch both ends
Voltage for 8V, mixing time 12min, mixing speed 55r/min, filtering, deaeration obtains capsule liquid, by capsulation solution and glue
Cyst fluid dries 23min through rotating embrane method pellet processing machine pill, by an obtained ball at 68 DEG C, obtains health products；Antioxidant is by 6 weights
Measure part vitamin C and 0.14 parts by weight mixture composition, mixture be L- leucylglycines and D- leucylglycines,
The two mass ratio is 53：5.
Sterilizing：Health products are continued under the conditions of 103 DEG C to tinning after 18s high-temperature short-time sterilizations.
It examines and preserves：Checking tank body and pill has an abnormal phenomenon such as crack-free, it is labelled after by health products in room temperature
It preserves.
Routine operation in the operating procedure of the present invention is well known to those skilled in the art, herein without repeating.
Technical scheme of the present invention is described in detail in embodiment described above, it should be understood that the above is only
For specific embodiments of the present invention, it is not intended to restrict the invention, all any modifications made in the spirit of the present invention,
Supplement or similar fashion replacement etc., should all be included in the protection scope of the present invention.
Claims (6)
1. contain the health products preparation method of active peptides extracted from blood clam, it is characterised in that following steps：Blood clam activity
The extraction of polypeptide, the preparation of health products are examined and are preserved, and the preparation process of the health products is as follows：It takes：Seabuckthorn fruit powder, salt wormwood artemisia powder,
Black tea powder, Bee Pollen, human placenta powder and purple grape dry powder blend are uniform, and salad oil and anti-oxidant is added in powder upon mixing
Agent is simultaneously stirred, and obtains mixed liquor, mixed liquor is heated 10-20min at 55-60 DEG C, filtering stands defoaming, obtains capsulation solution；It takes bright
Glue impregnates water swelling through pure water and forms soak and the continuous heating 60-70min at 70-80 DEG C, selects torch stirring, mistake
Filter, deaeration obtain capsule liquid, by capsulation solution and capsule liquid through rotating embrane method pellet processing machine pill, by an obtained ball at 60-70 DEG C
Dry 20-30min, obtains health products.
2. the health products preparation method according to claim 1 containing the active peptides extracted from blood clam, feature exist
In：The health products are made of following component and parts by weight：240-260 parts of seabuckthorn fruit powder, 30-50 parts of salt wormwood artemisia powder, black tea powder 100-
150 parts, 40-60 parts of Bee Pollen, 20-35 parts of human placenta powder, 30-35 parts of purple grape dry powder, 2-5 parts of antioxidant, salad oil
200-600 parts, 300-500 parts of gelatin, 200-400 parts of pure water.
3. the health products preparation method according to claim 1 containing the active peptides extracted from blood clam, feature exist
In：The antioxidant is made of the vitamin C of 4-7 parts by weight and the mixture of 0.1-0.2 parts by weight, and the mixture is L-
Leucylglycine and D- leucylglycines, the two mass ratio are 47 ~ 53：3~5.
4. the health products preparation method according to claim 1 containing the active peptides extracted from blood clam, feature exist
In：It is made health products after health products under the conditions of 103-105 DEG C and continues tinning after 15-20s high-temperature short-time sterilizations.
5. the health products preparation method according to claim 1 containing the active peptides extracted from blood clam, feature exist
In：The extraction step of the blood clam active peptides is as follows：Fresh blood clam decladding is taken, respectively with 0.08 ~ 0.12mol/L's after homogenate
The EDTA-Na of NaOH and 0.4-0.5mol/L2Solution impregnates, and filtering obtains filtrate A, adds in filtrate A mass 0.1-0.15%'s
C6H11NO2, solid-to-liquid ratio 1 is then pressed in filtrate A:10-15 adds in the acetic acid solution stirring extraction 15- of 0.4-0.45mol/L
20h centrifuges 10-12min under the conditions of 4000-5000r/min, takes supernatant, and it is finally dense to solution to add in NaCl in supernatant
It spends for 2.5mol/L, while flocculent deposit is precipitated, 8000-10000r/min centrifuges 16-20min under the conditions of 3-5 DEG C, obtains blood clam
Active peptides.
6. the health products preparation method according to claim 1 containing the active peptides extracted from blood clam, feature exist
In：The voltage at the torch both ends is 6-8V, mixing time 10-15min, mixing speed 50-60r/min.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1600792A (en) * | 2003-09-22 | 2005-03-30 | 于荣敏 | Active material of polypeptide proteins in bloody clam, preparation method and usage |
| CN1917779A (en) * | 2004-01-28 | 2007-02-21 | 雀巢技术公司 | Nutritional composiition for improving skin condition and preventing skin diseases |
| KR20120049045A (en) * | 2010-11-08 | 2012-05-16 | 건국대학교 산학협력단 | Antioxidant composition comprising enzymatic hydrolysates of ruditapes philippinarum |
| CN102613554A (en) * | 2012-03-29 | 2012-08-01 | 常熟市新港农产品产销有限公司 | Total nutrient multifunctional compound health care product |
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2017
- 2017-11-29 CN CN201711228099.0A patent/CN108208602A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1600792A (en) * | 2003-09-22 | 2005-03-30 | 于荣敏 | Active material of polypeptide proteins in bloody clam, preparation method and usage |
| CN1917779A (en) * | 2004-01-28 | 2007-02-21 | 雀巢技术公司 | Nutritional composiition for improving skin condition and preventing skin diseases |
| KR20120049045A (en) * | 2010-11-08 | 2012-05-16 | 건국대학교 산학협력단 | Antioxidant composition comprising enzymatic hydrolysates of ruditapes philippinarum |
| CN102613554A (en) * | 2012-03-29 | 2012-08-01 | 常熟市新港农产品产销有限公司 | Total nutrient multifunctional compound health care product |
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| 谭洪亮等: "金枪鱼鱼骨胶原肽的制备及抗氧化活性研究 ", 《水产学报》 * |
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