CN108208562A - A kind of production method of tree peony acorn nut powder cake - Google Patents
A kind of production method of tree peony acorn nut powder cake Download PDFInfo
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- CN108208562A CN108208562A CN201711468227.9A CN201711468227A CN108208562A CN 108208562 A CN108208562 A CN 108208562A CN 201711468227 A CN201711468227 A CN 201711468227A CN 108208562 A CN108208562 A CN 108208562A
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- 239000000843 powder Substances 0.000 title claims abstract description 51
- 240000005001 Paeonia suffruticosa Species 0.000 title claims abstract description 48
- 235000003889 Paeonia suffruticosa Nutrition 0.000 title claims abstract description 48
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 229920002472 Starch Polymers 0.000 claims description 20
- 235000019698 starch Nutrition 0.000 claims description 20
- 239000008107 starch Substances 0.000 claims description 20
- 241000736199 Paeonia Species 0.000 claims description 17
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 238000001556 precipitation Methods 0.000 claims description 9
- 239000011812 mixed powder Substances 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- 235000019606 astringent taste Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 240000006365 Vitis vinifera Species 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 238000002803 maceration Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000003973 paint Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000003755 preservative agent Substances 0.000 claims description 4
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- 235000013339 cereals Nutrition 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 230000036541 health Effects 0.000 abstract description 5
- 230000003796 beauty Effects 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 229910001385 heavy metal Inorganic materials 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 231100000572 poisoning Toxicity 0.000 abstract description 4
- 230000000607 poisoning effect Effects 0.000 abstract description 4
- 230000001225 therapeutic effect Effects 0.000 abstract description 4
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 235000014571 nuts Nutrition 0.000 description 50
- 238000000227 grinding Methods 0.000 description 7
- 239000003814 drug Substances 0.000 description 5
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- 239000004615 ingredient Substances 0.000 description 3
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- 241001070941 Castanea Species 0.000 description 2
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- 230000008827 biological function Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
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- 230000004630 mental health Effects 0.000 description 2
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- 239000002994 raw material Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
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- 239000010930 yellow gold Substances 0.000 description 1
- 229910001097 yellow gold Inorganic materials 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of production methods of tree peony acorn nut powder cake, by acorn nut, tree peony element is organically merged, the medical value of acorn nut can not only be fully demonstrated, and it is eaten for a long time, it is nontoxic, there is no any side effect, and it can more embody tree peony health value, and the consumable products being convenient for carrying, that has widened tree peony uses field, the present invention can resist, alleviate, prevent the murders by poisoning of the heavy metals to human body such as lead, improve the immunity of human body, improve the intelligence and developmental level of children, and people's quality of life can be improved, reduce high pressure, reduce body's cholesterol, beauty treatment skin has remarkable effect, and it facts have proved there is obvious therapeutic action to diabetes.
Description
Technical field
The present invention relates to a kind of acorn nut processing method more particularly to using acorn nut powder, tree peony powder as raw material a kind of tree peony
The production method of acorn nut powder cake.
Background technology
Acorn nut, the fruit of robur, likeness in form silk cocoon, therefore also known as chestnut cocoon.《New Tang book Tu Fu passes》:" visitor Qin Zhou, negative beg adopt rubber
Chestnut is with self-sufficiency." Tang Zhangji has poem cloud:" the close of the year hoe plough leans on empty room, and youngster is exhaled to climb the mountain and receives acorn." acorn nut appearance hard shell, brownish red are interior
Benevolence such as shelled peanut, containing abundant starch, content is up to 60 or so percent.Not only it is edible, but also textile industry sizing can be used as
Raw material.
The biological function factor, can resist, alleviate, preventing murder by poisoning of the heavy metals such as lead to human body possessed by acorn nut itself,
Therefore food made of edible acorn nut powder can protect the physical and mental health of human body, improve the immunity of human body, improve children intelligence and
Developmental level.Acorn nut is used as medicine, and can control rush down dysentery, enhances immune function of human body, enhancing development, cell metabolism, the growth of bone network, increasing
Strong physiological function, prevents anaemia.To improving people's quality of life, high pressure is reduced, reduces body's cholesterol, beauty treatment skin has aobvious
Works is used, and facts have proved there is obvious therapeutic action to diabetes.
Tree peony is not only a kind of ornamental plant, even more a kind of medicinal plant.Not only fragrance is pleasant for peony, more containing abundant
Nutriment, containing 18 kinds of amino acid, have 8 kinds for needed by human body, and content is more, has the function of health care to human body, pacify
Entirely, it has no toxic side effect；" root bark of tree peony " can be made in the root processing of tree peony, be rare Chinese herbal medicine, cold nature, acrid flavour is nontoxic, enters
The heart, liver, kidney three pass through, have scattered blood stasis, purify the blood and blood, analgesic, promoting menstruation effect, also reduce blood pressure, antibacterial anti-inflammatory the effect of,
Long term usage can beneficial body lengthen the life；Peony seeds are the essence crystallizations of peony plant, have been passed on outside all characteristics that tree peony has in itself, it is more
There are oneself unique medicine and nutritional ingredient, Paeonia suffruticosa seed is the nut by shell and kind shell double shielding, with naturally " brain is yellow
Gold " and " longevity " gene.Therefore tree peony has very high medical value and edible value, is widely used in food, medicine, beverage, change
The fields such as cosmetic.
Acorn nut, tree peony element are organically merged if can produce, can not only fully demonstrate the medicinal valency of acorn nut
Value, and tree peony health value can be more embodied, and the consumable products being convenient for carrying, that has widened tree peony uses field, this is also
The new approaches of tree peony process deeply industry and new topic.
Invention content
The purpose of the present invention is to solve deficiencies existing for above-mentioned technical problem, and rubber can not only be fully demonstrated by providing one kind
The medical value of son, and the health value of tree peony element can be more embodied, and a kind of tree peony rubber for the consumable products being convenient for carrying
The production method of sub- powder cake.
The technical solution adopted in the present invention is that the production method of this tree peony acorn nut powder cake is：
Step 1: collected acorn nut fruit is dried, shell is peelled off when fruit has crack, then the pulp of stripping is shone
It is dry；
Step 2: the acorn nut pulp after drying is immersed in water, impregnates 10-15 days, a water is changed daily, until being completely soaked
Acorn nut pulp is opened, then acorn nut pulp is picked up, is milled, wears into acorn starch, acorn starch at this time is wet, is needed in a reservoir
It repeats to stir, precipitation filters 10-20 times, when the water impregnated is without astringent taste, the water on starch precipitation upper strata is removed, takes out acorn nut
Starch, at this time acorn starch dried, acorn nut powder obtained after grinding in bulk, size 0.0001mm-
0.044mm, 0.044mm -0.074mm, two or more granularity areas in 0.074 mm-1mm, 1 mm-3mm
Between；
Step 3: the preparation of tree peony powder：It dries, is baked after peony seeds, root, stem, flower, leaf are cleaned with clear water, in temperature
25-200 degree bakes 20-30 minutes, and the moisture of peony seeds, root, stem, flower, leaf is made to control in 2-5%；Again with pulverizer into
Row crushes, and tree peony Powder Particle Size is in 200-300 mesh as made from peony seeds, root, stem, flower, leaf；
Step 4: mixing and stirring：The acorn nut powder and step 3 tree peony powder that step 2 obtains are carried out being mixed to get mixed powder,
It is heated 2-6 minutes at a temperature of 50-80 degree, cooling is spare；
Step 5: yeast is mixed thoroughly with warm water, 5 minutes are stood；It adds in flour, mixed powder, salt, sugar and stirs into thicker batter, pour into
It uses in advance in the container covered with paint or varnish, covers preservative film and carry out provocation；Provocation to it is two times big when, put the raisins or red of maceration
Jujube is put into pot big fire and steams 20 minutes, boils in a covered pot over a slow fire 5 minutes to get to soft tasty tree peony acorn nut powder cake.
If wherein step 1 acorn nut fruit does not dry, powder is directly washed, acorn nut powder will not precipitate.
Wherein step 2 is impregnated 10-15 days, is changed a water daily, is to make tannin Ore Leaching, changes water and remove astringent taste.
Wherein step 2 need to repeat to stir in a reservoir, and precipitation filters 10-20 times, be to go astringent taste, increase final production
The mouthfeel of product.
Wherein obtain acorn nut powder after step 2 grinding, size in 0.0001mm -0.044mm, 0.044mm -
Two or more grain size intervals in 0.074mm, 0.074 mm-1mm, 1 mm-3mm；Since acorn nut itself is had
Some biological function factors can be resisted, be alleviated, preventing murder by poisoning of the heavy metals such as lead to human body, therefore being eaten made of edible acorn nut powder
Product can protect the physical and mental health of human body, improve the immunity of human body, improve the intelligence and developmental level of children；And to improving people
Quality of life, reduce high pressure, reduce body's cholesterol, beauty treatment skin has remarkable effect, and facts have proved to diabetes
There is obvious therapeutic action.However the dissolution of effective medicinal component needs guiding through several or even dozens of cell wall in acorn nut cell, and
And quite a few Cell Component can not possibly can only be wasted across cell wall, this part, therefore can not be made intracellular
Active ingredient all fully release, the present invention reaches Ultramicro-powder by way of grinding, makes intracellular effective
Ingredient all fully releases, and so as to improve the drug availability of acorn nut, and this acorn nut Powder Particle Size after grinding is very tiny,
Human body is more advantageous to acorn nut nutritional ingredient is absorbed and utilized.
Wherein step 3,200 ~ 300 mesh of peony petal Powder Particle Size after crushing；The present invention reaches it by way of crushing
It to Ultramicro-powder, can be completely severed the cell wall of peony seeds, root, stem, flower, leaf, intracellular active ingredient is made all fully to release
It releases, and this tree peony Powder Particle Size after grinding is very tiny, is more advantageous to human body and drug is absorbed and utilized.
Beneficial effects of the present invention:The present invention provides a kind of production method of tree peony acorn nut powder cake, by acorn nut, tree peony member
Element is organically merged, and can not only fully demonstrate the medical value of acorn nut, and be eaten for a long time, nontoxic, is not appointed
What side effect, and tree peony health value can be more embodied, and the consumable products being convenient for carrying, that has widened tree peony uses field,
The present invention can be resisted, be alleviated, preventing murder by poisoning of the heavy metals such as lead to human body, improve the immunity of human body, improve the intelligence of children
Power and developmental level, and people's quality of life can be improved, high pressure is reduced, reduces body's cholesterol, beauty treatment skin has notable
Effect, and facts have proved there is obvious therapeutic action to diabetes.
Specific embodiment
The specific embodiment of the present invention is described in further detail below in conjunction with specific embodiment, embodiment is only used
In illustrating the present invention rather than limit the scope of the invention.
Embodiment 1
The production method of this tree peony acorn nut powder cake is：
Step 1: collected acorn nut fruit is dried, shell is peelled off when fruit has crack, then the pulp of stripping is shone
It is dry；
Step 2: the acorn nut pulp after drying is immersed in water, impregnates 10 days, a water is changed daily, until being completely soaked out
Acorn nut pulp, then acorn nut pulp is picked up, it is milled, wears into acorn starch, acorn starch at this time is wet, need to be weighed in a reservoir
Multiple stirring, precipitation filter 10 times, when the water impregnated is without astringent taste, the water on starch precipitation upper strata are removed, takes out acorn starch,
Acorn starch is dried, acorn nut powder is obtained after grinding in bulk at this time, size in 0.0001mm -0.044mm,
Two or more grain size intervals in 0.044mm -0.074mm, 0.074 mm-1mm, 1 mm-3mm；
Step 3: the preparation of tree peony powder：It dries, is baked after peony seeds, root, stem, flower, leaf are cleaned with clear water, in temperature
It 200 degree, bakes 20 minutes, the moisture of peony seeds, root, stem, flower, leaf is made to control 2 ~ 5%；It is crushed again with pulverizer,
Tree peony Powder Particle Size is in 200 ~ 300 mesh as made from peony seeds, root, stem, flower, leaf；
Step 4: mixing and stirring：The acorn nut powder and step 3 tree peony powder that step 2 obtains are carried out being mixed to get mixed powder,
It is heated 2- minutes at a temperature of 80 degree, cooling is spare；
Step 5: yeast is mixed thoroughly with warm water, 5 minutes are stood；It adds in flour, mixed powder, salt, sugar and stirs into thicker batter, pour into
It uses in advance in the container covered with paint or varnish, covers preservative film and carry out provocation；Provocation to it is two times big when, put the raisins or red of maceration
Jujube is put into pot big fire and steams 20 minutes, boils in a covered pot over a slow fire 5 minutes to get to soft tasty tree peony acorn nut powder cake.
Embodiment 2
The production method of this tree peony acorn nut powder cake is：
Step 1: collected acorn nut fruit is dried, shell is peelled off when fruit has crack, then the pulp of stripping is shone
It is dry；
Step 2: the acorn nut pulp after drying is immersed in water, impregnates 15 days, a water is changed daily, until being completely soaked out
Acorn nut pulp, then acorn nut pulp is picked up, it is milled, wears into acorn starch, acorn starch at this time is wet, need to be weighed in a reservoir
Multiple stirring, precipitation filter 120 times, when the water impregnated is without astringent taste, the water on starch precipitation upper strata are removed, acorn nut is taken out and forms sediment
Powder, at this time acorn starch dried, acorn nut powder obtained after grinding in bulk, size 0.0001mm-
0.044mm, 0.044mm -0.074mm, two or more granularity areas in 0.074 mm-1mm, 1 mm-3mm
Between；
Step 3: the preparation of tree peony powder：It dries, is baked after peony seeds, root, stem, flower, leaf are cleaned with clear water, in temperature
It 25 degree, bakes 30 minutes, the moisture of peony seeds, root, stem, flower, leaf is made to control 2 ~ 5%；It is crushed again with pulverizer,
Tree peony Powder Particle Size is in 200 ~ 300 mesh as made from peony seeds, root, stem, flower, leaf；
Step 4: mixing and stirring：The acorn nut powder and step 3 tree peony powder that step 2 obtains are carried out being mixed to get mixed powder,
It is heated 6 minutes at a temperature of 50 degree, cooling is spare；
Step 5: yeast is mixed thoroughly with warm water, 5 minutes are stood；It adds in flour, mixed powder, salt, sugar and stirs into thicker batter, pour into
It uses in advance in the container covered with paint or varnish, covers preservative film and carry out provocation；Provocation to it is two times big when, put the raisins or red of maceration
Jujube is put into pot big fire and steams 20 minutes, boils in a covered pot over a slow fire 5 minutes to get to soft tasty tree peony acorn nut powder cake.
Claims (3)
1. a kind of production method of tree peony acorn nut powder cake, it is characterised in that：Step 1: collected acorn nut fruit is dried,
Shell is peelled off when fruit has crack, then the pulp of stripping is dried；Step 2: the acorn nut pulp after drying is immersed in water
In, it impregnates 10-15 days, changes a water daily, picked up until being completely soaked out acorn nut pulp, then acorn nut pulp, be milled, wear into
Acorn starch, acorn starch at this time is wet, need to repeat to stir in a reservoir, precipitation filters 10-20 times, water to be impregnated
During without astringent taste, the water on starch precipitation upper strata is removed, takes out acorn starch, acorn starch is dried, ground in bulk at this time
Obtain acorn nut powder after mill, size in the mm-1mm of 0.0001mm -0.044mm, 0.044mm -0.074mm, 0.074,
Two or more grain size intervals in 1 mm-3mm；Step 3: the preparation of tree peony powder：Peony seeds, root, stem, flower,
Leaf dries after being cleaned with clear water, is baked, and in temperature 25-200 degree, bakes 20-30 minutes, makes peony seeds, root, stem, flower, leaf
Moisture control in 2-5%；It is crushed again with pulverizer, the tree peony Powder Particle Size as made from peony seeds, root, stem, flower, leaf
In 200-300 mesh；Step 4: mixing and stirring：The acorn nut powder and step 3 tree peony powder that step 2 obtains are mixed to get
Mixed powder heats 2-6 minutes at a temperature of 50-80 degree, and cooling is spare；Step 5: yeast is mixed thoroughly with warm water, 5 minutes are stood；
It adds in flour, mixed powder, salt, sugar and stirs into thicker batter, pour into advance in the container covered with paint or varnish, cover preservative film and wake up
Hair；Provocation to it is two times big when, put the raisins or jujube of maceration, be put into big fire in pot and steam 20 minutes, boil in a covered pot over a slow fire 5 minutes to get to
Soft tasty tree peony acorn nut powder cake.
2. a kind of production method of tree peony acorn nut powder cake according to claim 1, it is characterised in that：Wherein step 2 is ground
Afterwards obtain acorn nut powder, size is in the mm-1mm of 0.0001mm -0.044mm, 0.044mm -0.074mm, 0.074,1
Mm-3mm.
3. a kind of production method of tree peony acorn nut powder cake according to claim 1, it is characterised in that：Wherein step 3 is by male
Red seed, root, stem, flower, tree peony Powder Particle Size made from leaf are in 200-300 mesh.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113461831A (en) * | 2021-08-09 | 2021-10-01 | 李玉川 | Method for preparing acorn powder and refined tannic acid through environment-friendly and water-saving membrane filtration separation |
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| CN106262496A (en) * | 2016-08-09 | 2017-01-04 | 本溪桓仁五女山利地食品有限公司 | The dry allotment side of a kind of acorn nut and processing technique |
| CN106616755A (en) * | 2015-11-03 | 2017-05-10 | 尤世元 | Chestnut cake preparation method |
| CN106962725A (en) * | 2017-03-21 | 2017-07-21 | 河南洛阳红牡丹产业研发有限公司 | A kind of preparation method of lotus seeds drink |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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